The New Zealand Journal of Crop and Horticultural Science, published by Taylor & Francis Ltd, stands as a key resource in the fields of Agronomy and Horticulture, with a commendable impact factor reflecting its quality and influence in the scientific community. Since its inception in 1989, this journal has been committed to advancing our understanding of crop development and horticultural practices, catering not only to researchers and professionals but also to students eager to delve into the intricacies of plant sciences. With a Q3 ranking in both Agronomy and Crop Science and Horticulture as of 2023, the journal occupies a significant position within the agricultural and biological sciences domain, significantly contributing to the body of knowledge in these fields. The journal features original research, reviews, and technical notes that cover a wide range of topics, ensuring a comprehensive perspective on contemporary and emerging agricultural issues. For individuals interested in accessing cutting-edge research, the journal provides subscription-based access, further enhancing its scholarly contributions.

Frontiers in Agronomy, published by FRONTIERS MEDIA SA, is a premier open-access journal dedicated to the dynamic field of agronomy. Launched in 2019, it has rapidly established itself as a leader in the publication of groundbreaking research, holding a distinguished Q1 ranking in several categories including Agricultural and Biological Sciences, Agronomy and Crop Science, Plant Science, and Soil Science as of 2023. With an impressive Scopus ranking that positions it among the top journals in its field, this journal provides a valuable platform for researchers, professionals, and students alike to disseminate and access innovative research and critical insights in agronomy. Every contribution to Frontiers in Agronomy undergoes rigorous peer review, ensuring that high-quality research remains at its core. Accessible to all since its inception, it serves as a vital resource for advancing knowledge and fostering collaboration within the global agronomic community, supporting the quest for sustainable agricultural practices and enhanced crop productivity.

Revista Caatinga is a premier open-access journal published by Universidade Federal Rural do Semi-Árido (UFERSA), dedicated to the dissemination of significant research within the field of Agricultural and Biological Sciences. Since its inception in 2006, the journal has aimed to bridge the knowledge gap in various aspects of agricultural practices and biological phenomena, making vital contributions to the scientific community. With its publications indexed in Scopus and holding an impressive Q2 categorization in the competitive landscape of agricultural sciences, the journal ranks within the top half of its category (100/221), demonstrating a commitment to quality scholarship. The journal is based in Brazil and covers a wide array of topics relevant to both local and global agricultural challenges. By fostering open access, Revista Caatinga ensures that vital research is available to a broad audience, promoting knowledge sharing and collaboration among researchers, practitioners, and students around the world.

Revista de Agricultura Neotropical, published by UNIV ESTADUAL MATO GROSSO SUL, serves as a pivotal platform for disseminating research in the fields of agronomy and crop science. Since its inception as an open-access journal in 2014, it has been dedicated to promoting innovative research and practical applications within the agricultural sector, specifically tailored to the challenges and dynamics of the tropical agriculture landscape in Brazil and beyond. Although currently positioned in the Q4 quartile of Scopus rankings, and with a modest agricultural science percentile, the journal actively encourages contributions that highlight sustainable agricultural practices, tropical crop management, and emerging technologies in farming. With its commitment to open access, the Revista de Agricultura Neotropical broadens the reach of critical knowledge, making it accessible to researchers, professionals, and students alike, thus fostering a collaborative environment for advancing agri-scientific initiatives.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

Agrosystems Geosciences & Environment, published by WILEY, is a premier open access journal dedicated to advancing the interdisciplinary field of agricultural and environmental sciences. With an E-ISSN of 2639-6696, the journal has gained recognition since its inception in 2018, currently holding a Q2 ranking in Agricultural and Biological Sciences, Plant Science, and Soil Science. Operating from the United Kingdom, Agrosystems Geosciences & Environment contributes significantly to knowledge generation and dissemination, offering vital insights into sustainable practices, soil management, and crop optimization. Researchers and professionals will find the open access model particularly advantageous, promoting greater visibility and engagement within the scientific community. By bridging the gap between geosciences and agrosystem management, this journal is vital for those committed to addressing today's critical environmental challenges.

Agricultural Science and Practice is a pivotal journal dedicated to advancing knowledge and research in the field of agricultural sciences. Published by the NATIONAL ACADEMY OF AGRARIAN SCIENCES OF UKRAINE, this journal serves as a vital resource for researchers, professionals, and students engaged in agriculture, agronomy, and related disciplines. The journal aims to disseminate high-quality, peer-reviewed articles that address contemporary issues, innovative practices, and advancements in agricultural methodologies. While currently specified as non-open access, the journal endeavors to contribute significantly to the global agricultural knowledge pool while fostering a collaborative research environment. With its base in Kyiv, Ukraine, Agricultural Science and Practice plays an essential role in highlighting regional agricultural challenges and solutions, thereby attracting a diverse readership that aspires to enhance food security and sustainable farming practices worldwide.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, published by Taylor & Francis AS, is a distinguished journal dedicated to the fields of Agronomy, Crop Science, and Soil Science. With an impressive impact factor, and categorized in Q2 for both Agronomy and Crop Science and Soil Science as of 2023, this journal is an essential resource for researchers, professionals, and students aiming to advance their understanding of soil-plant interactions and sustainable agricultural practices. Operating since 1992 and continuing through to 2024, ACTA aims to publish high-quality, peer-reviewed research that encourages the applicability of advanced scientific knowledge in real-world agricultural settings. While the journal is not open access, it remains widely accessible through institutional subscriptions, reflecting its commitment to disseminating essential findings and fostering innovation in soil and plant science worldwide. Nestled in the vibrant academic environment of Norway, ACTA AGRICULTURAE SCANDINAVICA serves as a key platform for nurturing groundbreaking research that informs sustainable agricultural policies and practices globally.

International Journal of Plant Production, published by SPRINGER in Switzerland, serves as a leading platform for the dissemination of innovative research in the fields of Agronomy, Crop Science, and Plant Science. With an ISSN of 1735-6814 and an E-ISSN of 1735-8043, this journal has maintained its reputation by achieving a Q2 quartile ranking in both categories as of 2023, alongside notable Scopus rankings placing it in the top quartiles of its fields (Rank #105/516 and Rank #88/406, respectively). The journal's scope encompasses a wide array of topics vital to sustainable agriculture and plant production systems, making it a critical resource for researchers, professionals, and students striving for advancements in these disciplines. By fostering open scientific dialogue and supporting cutting-edge research, the International Journal of Plant Production is committed to contributing to the resolution of global food security challenges, enhancing agricultural practices, and promoting ecological sustainability.

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS is an esteemed academic journal published by UNIV NACIONAL CUYO, FAC CIENCIAS AGRARIAS, located in Chacras de Coria, Mendoza, Argentina. As a pivotal publication in the fields of Agronomy and Plant Science, it has achieved a commendable Q2 ranking in both categories, indicating its relevance and impact within the scientific community. Since its establishment as an Open Access journal in 2007, it has facilitated the dissemination of crucial research, fostering collaboration and innovation among researchers, professionals, and students alike. The journal's converged years from 2008 to 2024 allow it to present contemporary advancements and discussions related to agricultural practices and plant sciences. With a strong commitment to quality and accessibility, REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS provides a valuable platform for those engaged in the crucial exploration of sustainable agricultural methodologies and plant innovations.