Frontiers in Nutrition, published by FRONTIERS MEDIA SA, is a leading open access journal dedicated to advancing the field of nutrition through rigorous research and innovative insights. Since its inception in 2014, it has established itself as a key resource for researchers, healthcare professionals, and policymakers interested in the multidimensional aspects of nutrition and its impact on health and disease. The journal boasts a commendable reputation with a quartile ranking of Q1 in Food Science and multiple Q2 rankings in Endocrinology, Diabetes and Metabolism, as well as Nutrition and Dietetics, reflecting its high-quality contributions to the scientific community. With an accessible platform that ensures the wide dissemination of knowledge, Frontiers in Nutrition is committed to fostering collaboration among experts and promoting findings that can lead to healthier populations worldwide. The journal encourages submissions that address the complex interplay between nutrition and health, thus bridging the gap between research and practical application. Join us in exploring how nutrition can enhance well-being and address global health challenges.

Journal of Child Science, published by GEORG THIEME VERLAG KG, is a pioneering academic journal dedicated to advancing knowledge in the fields of pediatrics, perinatology, and child health, with a special focus on surgical interventions involving children. Since its inception in 2017, this journal has endeavored to provide a platform for high-quality, peer-reviewed research that addresses critical topics related to child development and health care. With an ISSN of 2474-5871, it occupies a Q4 quartile ranking in both Pediatrics and Surgery as of 2023, demonstrating its growing presence in the academic community. Although currently non-open access, the journal aims to become a vital resource for healthcare professionals, researchers, and students interested in improving child health outcomes through informed and evidence-based practices. With a commitment to upholding rigor and integrity in research, Journal of Child Science stands as an essential avenue for discourse and discovery in child science and medicine.

Jornal de Pediatria, published by the Sociedade Brasileira de Pediatria, stands as a premier platform for research and advancements in the field of pediatrics, perinatology, and child health. With an impressive Q1 category ranking in the 2023 metrics, this journal emphasizes the highest standards of scholarly excellence, evident in its Scopus rank of 51 out of 330 in its category, placing it in the 84th percentile. Since its establishment in 1945, its commitment to disseminating crucial research has evolved as it transitioned to an Open Access format in 2013, thereby enhancing the accessibility of vital pediatric knowledge to researchers, healthcare professionals, and students globally. Based in Brazil, the journal continues to foster an informed community around pediatric health issues, ensuring that findings lead to improved health outcomes for children and adolescents worldwide.

Journal of the American Nutrition Association is a premier scholarly outlet dedicated to advancing the field of nutrition science. Published by ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, this journal aims to disseminate high-quality research that addresses the complexities of diet, health, and nutrition in various populations. With a robust impact factor demonstrating its significance in the realm of Medicine and Nutrition, it holds notable ranks in both the Medicine (miscellaneous) and Nutrition and Dietetics categories within Scopus. The journal supports a vision of expanding access to vital nutrition research through its open-access options, enhancing the visibility and impact of published works. As it continues to evolve from 2022 to 2024, the Journal of the American Nutrition Association stands as an invaluable resource for researchers, health professionals, and students keen on contributing to and staying informed about the latest advancements in nutrition science.

Archives of Disease in Childhood is a premier, peer-reviewed journal published by the BMJ Publishing Group, dedicated to advancing the field of Pediatrics, Perinatology, and Child Health. With a rich history dating back to 1930, this journal has become an essential resource for clinicians, researchers, and policy-makers, providing critical insights and evidence-based information that shape pediatric care. With an impressive ranking of #49 out of 330 in its category on Scopus and positioned in the top 15th percentile, the journal consistently features high-impact studies, comprehensive reviews, and innovative research contributions aimed at improving child health outcomes. Although it does not currently offer Open Access options, its rigorous selection process ensures that every article meets the highest standards of scientific quality. Researchers, health professionals, and students alike rely on the Archives of Disease in Childhood to stay at the forefront of pediatric research, making it an indispensable tool for enhancing child health and wellbeing.

Paediatrica Indonesiana is a pivotal journal in the field of Pediatrics, published by the Indonesian Pediatric Society Publishing House. With a history dating back to its inception in 1964, the journal has established itself as an important resource for pediatric research and practice in Indonesia and beyond. It has been an Open Access publication since 2001, ensuring that critical findings are widely accessible to healthcare professionals and researchers. Although currently categorized in the Q4 quartile within Pediatrics, Perinatology, and Child Health, its commitment to advancing knowledge and evidence-based practices among pediatricians is noteworthy. The journal's focus on local and regional health issues provides an invaluable platform for sharing insights that support child health initiatives. With its continuous improvements and dedication to relevant research, Paediatrica Indonesiana is positioned to contribute significantly to the field as it converges towards the future of pediatric healthcare.

Nutrition Journal is a prestigious open-access publication from BMC, dedicated to advancing the field of nutrition and dietetics since its inception in 2002. With an impressive impact factor and a notable Scopus ranking, it ranks in the top quartile (Q1) in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its significant contribution to health sciences. Based in the United Kingdom, the journal covers a broad spectrum of topics, making it an essential resource for researchers, healthcare professionals, and students interested in nutrition's role in health and disease prevention. The journal not only facilitates the dissemination of groundbreaking research but also prioritizes accessibility, allowing global audiences to engage with vital findings that shape dietary practices and public health policies. With a commitment to interdisciplinary collaboration, Nutrition Journal fosters an environment where innovative ideas and evidence-based solutions can flourish, making it a cornerstone reference in the field.

PUBLIC HEALTH NUTRITION is a leading journal published by CAMBRIDGE UNIVERSITY PRESS, focusing on the interdisciplinary field of nutrition as it relates to public health. With its Open Access model established in 2022, the journal ensures widespread dissemination of vital research findings for practitioners, policymakers, and academics alike. Based in the United Kingdom, the journal has been pivotal in bridging gaps between nutrition science and public health initiatives since its inception in 1998. It has consistently ranked in the Q2 quartile across multiple categories, including Medicine (miscellaneous), Nutrition and Dietetics, and Public Health, Environmental and Occupational Health, as per the latest rankings. The journal is indexed in Scopus, underscoring its significance and relevance in the academic community, with impressive rankings that place it in the top percentiles of its category. Dedicated to publishing quality research that informs dietary practices and health policies, PUBLIC HEALTH NUTRITION is an essential resource for researchers, professionals, and students committed to enhancing public health through improved nutritional practices.

Maternal and Child Nutrition is a leading Open Access journal published by Wiley, dedicated to advancing our understanding of nutrition as it impacts maternal, neonatal, and child health. Since its inception in 2005 and transition to Open Access in 2020, the journal has provided a platform for high-quality, peer-reviewed research that informs clinical practice and policy in the fields of Nutrition and Dietetics, Obstetrics and Gynecology, and Pediatrics. With an impressive impact reflected in its Q1 rankings across multiple categories, including Pediatrics and Public Health, Maternal and Child Nutrition is essential reading for researchers, healthcare professionals, and students committed to improving health outcomes for mothers and children. The journal is housed in the United Kingdom and publishes cutting-edge research that spans a multitude of topics, ensuring comprehensive coverage and accessibility for its global audience.

ECOLOGY OF FOOD AND NUTRITION is a premier academic journal published by Taylor & Francis Inc, focusing on the intricate relationships between food systems, ecology, and nutrition. With an ISSN of 0367-0244 and an E-ISSN of 1543-5237, this journal has been a vital platform for scholarly communication since its inception in 1971, and it will continue to disseminate impactful research until at least 2024. Operating from the United Kingdom, it holds a distinguished position with a Q2 ranking in both Ecology and Food Science, along with a Q3 ranking in Medicine (miscellaneous) for 2023. Notably, its Scopus rankings reflect its influence in the fields of Environmental Science and Medicine, making it a crucial resource for researchers and professionals seeking to explore the interactions between ecological systems and nutritional practices. While the journal is not open access, it provides vital insights and findings that contribute to advancements in sustainability, health, and food security. As interdisciplinary research continues to grow, ECOLOGY OF FOOD AND NUTRITION remains essential for anyone interested in the future of food and environmental health.