Journal of Child Science, published by GEORG THIEME VERLAG KG, is a pioneering academic journal dedicated to advancing knowledge in the fields of pediatrics, perinatology, and child health, with a special focus on surgical interventions involving children. Since its inception in 2017, this journal has endeavored to provide a platform for high-quality, peer-reviewed research that addresses critical topics related to child development and health care. With an ISSN of 2474-5871, it occupies a Q4 quartile ranking in both Pediatrics and Surgery as of 2023, demonstrating its growing presence in the academic community. Although currently non-open access, the journal aims to become a vital resource for healthcare professionals, researchers, and students interested in improving child health outcomes through informed and evidence-based practices. With a commitment to upholding rigor and integrity in research, Journal of Child Science stands as an essential avenue for discourse and discovery in child science and medicine.

Pediatria-Asuncion is a prestigious journal dedicated to advancing the field of pediatrics, published by the SOC PARAGUAYA PEDIATRIA. Since its inception in 2005, this Open Access journal has provided a vital platform for the dissemination of research, clinical insights, and innovations in pediatric health, ensuring that findings are accessible to a global audience. With an ISSN of 1683-979X and an E-ISSN of 1683-9803, Pediatria-Asuncion is positioned to facilitate knowledge sharing among researchers, practitioners, and students in the medical community. Although specific metrics like HIndex and Scopus ranks are currently not available, the journal's commitment to quality content defines its importance in shaping pediatric healthcare practices, particularly within the vibrant academic landscape of Paraguay. For those seeking to contribute to and learn from cutting-edge pediatric research, Pediatria-Asuncion stands out as a key resource.

Jornal de Pediatria, published by the Sociedade Brasileira de Pediatria, stands as a premier platform for research and advancements in the field of pediatrics, perinatology, and child health. With an impressive Q1 category ranking in the 2023 metrics, this journal emphasizes the highest standards of scholarly excellence, evident in its Scopus rank of 51 out of 330 in its category, placing it in the 84th percentile. Since its establishment in 1945, its commitment to disseminating crucial research has evolved as it transitioned to an Open Access format in 2013, thereby enhancing the accessibility of vital pediatric knowledge to researchers, healthcare professionals, and students globally. Based in Brazil, the journal continues to foster an informed community around pediatric health issues, ensuring that findings lead to improved health outcomes for children and adolescents worldwide.

NUTRITION AND HEALTH is a distinguished academic journal dedicated to advancing our understanding of the complex interplay between nutrition and health outcomes. Published by SAGE Publications Inc in the United Kingdom, this journal aims to provide a platform for rigorous research, innovative methodologies, and insightful reviews in the fields of nutrition and dietetics. With its ISSN 0260-1060 and E-ISSN 2047-945X, NUTRITION AND HEALTH has established itself as a critical resource for researchers and practitioners alike, boasting a 2023 Scopus ranking that places it in the Q3 quartile across multiple relevant categories, including Medicine and Nutrition and Dietetics. By facilitating open discourse on key issues such as dietary interventions, public health nutrition, and evidence-based practices, the journal significantly contributes to shaping health policies and improving nutritional guidelines. Although not an open-access journal, it remains a vital tool for those dedicated to enhancing human health through nutritional science. As we move into 2024, NUTRITION AND HEALTH continues to embrace multidisciplinary approaches, welcoming submissions that reflect the latest trends and findings in nutrition research.

Frontiers in Nutrition, published by FRONTIERS MEDIA SA, is a leading open access journal dedicated to advancing the field of nutrition through rigorous research and innovative insights. Since its inception in 2014, it has established itself as a key resource for researchers, healthcare professionals, and policymakers interested in the multidimensional aspects of nutrition and its impact on health and disease. The journal boasts a commendable reputation with a quartile ranking of Q1 in Food Science and multiple Q2 rankings in Endocrinology, Diabetes and Metabolism, as well as Nutrition and Dietetics, reflecting its high-quality contributions to the scientific community. With an accessible platform that ensures the wide dissemination of knowledge, Frontiers in Nutrition is committed to fostering collaboration among experts and promoting findings that can lead to healthier populations worldwide. The journal encourages submissions that address the complex interplay between nutrition and health, thus bridging the gap between research and practical application. Join us in exploring how nutrition can enhance well-being and address global health challenges.

Journal of the American Nutrition Association is a premier scholarly outlet dedicated to advancing the field of nutrition science. Published by ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, this journal aims to disseminate high-quality research that addresses the complexities of diet, health, and nutrition in various populations. With a robust impact factor demonstrating its significance in the realm of Medicine and Nutrition, it holds notable ranks in both the Medicine (miscellaneous) and Nutrition and Dietetics categories within Scopus. The journal supports a vision of expanding access to vital nutrition research through its open-access options, enhancing the visibility and impact of published works. As it continues to evolve from 2022 to 2024, the Journal of the American Nutrition Association stands as an invaluable resource for researchers, health professionals, and students keen on contributing to and staying informed about the latest advancements in nutrition science.

Maternal and Child Nutrition is a leading Open Access journal published by Wiley, dedicated to advancing our understanding of nutrition as it impacts maternal, neonatal, and child health. Since its inception in 2005 and transition to Open Access in 2020, the journal has provided a platform for high-quality, peer-reviewed research that informs clinical practice and policy in the fields of Nutrition and Dietetics, Obstetrics and Gynecology, and Pediatrics. With an impressive impact reflected in its Q1 rankings across multiple categories, including Pediatrics and Public Health, Maternal and Child Nutrition is essential reading for researchers, healthcare professionals, and students committed to improving health outcomes for mothers and children. The journal is housed in the United Kingdom and publishes cutting-edge research that spans a multitude of topics, ensuring comprehensive coverage and accessibility for its global audience.

Pediatrics International, published by Wiley, is a distinguished journal focusing on the fields of Pediatrics, Perinatology, and Child Health. With an ISSN of 1328-8067 and an E-ISSN of 1442-200X, it has made significant contributions to the understanding of pediatric health since its inception, maintaining a longstanding commitment to high-quality research from 1958 through to the present day. The journal falls within the Q3 category of the ranking system for its field and currently holds a Scopus rank of #184 out of 330, placing it in the 44th percentile of pediatric literature, thereby underlining its relevance in contemporary pediatric research. It aims to disseminate critical insights on child health, promote evidence-based practices, and foster collaborations among healthcare professionals. Researchers and practitioners in the field are encouraged to explore the wealth of resources available through open access options for enhanced reach and impact.

African Health Sciences is a pioneering open access journal published by Makerere University, College of Health Sciences, School of Medicine, devoted to fostering the growth of health science research across the African continent. Established in 2001, this journal serves as a vital platform for disseminating groundbreaking studies and advancements in general medicine, ranked #220 out of 636 in the Scopus category of General Medicine, placing it in the 65th percentile, demonstrating its significance in the field. With a Q3 ranking in the Medicine (miscellaneous) category as of 2023, African Health Sciences not only embraces a diverse scope of topics but also plays an essential role in addressing pressing health challenges faced by African populations. Its open access model ensures that critical health information is freely available to researchers, practitioners, and students, promoting collaboration and knowledge-sharing across the region. As we extend our reach through publications until 2024, African Health Sciences continues to represent an invaluable resource for those committed to enhancing healthcare outcomes in Africa.

The British Journal of Nutrition, a premier publication in the field of nutrition and dietetics, is brought to you by Cambridge University Press. Established in 1947, this journal has consistently provided a platform for groundbreaking research and innovation in the domain of nutrition, boasting an impressive converged timeline extending to 2024. Recognized for its high academic standards, it proudly holds a Q1 ranking in Medicine (miscellaneous) and a Q2 ranking in Nutrition and Dietetics as of 2023, reflecting its impact and relevance in the scientific community. With a Scopus rank of 75 out of 398 in Medicine and 38 out of 140 in Nutrition and Dietetics, the journal remains a vital resource for researchers, professionals, and students seeking to enhance their knowledge and understanding of nutritional science. While the journal is not open access, it offers a wealth of valuable insights, making it an essential addition to any academic collection focused on health and nutrition.