Journal of Child Science, published by GEORG THIEME VERLAG KG, is a pioneering academic journal dedicated to advancing knowledge in the fields of pediatrics, perinatology, and child health, with a special focus on surgical interventions involving children. Since its inception in 2017, this journal has endeavored to provide a platform for high-quality, peer-reviewed research that addresses critical topics related to child development and health care. With an ISSN of 2474-5871, it occupies a Q4 quartile ranking in both Pediatrics and Surgery as of 2023, demonstrating its growing presence in the academic community. Although currently non-open access, the journal aims to become a vital resource for healthcare professionals, researchers, and students interested in improving child health outcomes through informed and evidence-based practices. With a commitment to upholding rigor and integrity in research, Journal of Child Science stands as an essential avenue for discourse and discovery in child science and medicine.

Maternal and Child Nutrition is a leading Open Access journal published by Wiley, dedicated to advancing our understanding of nutrition as it impacts maternal, neonatal, and child health. Since its inception in 2005 and transition to Open Access in 2020, the journal has provided a platform for high-quality, peer-reviewed research that informs clinical practice and policy in the fields of Nutrition and Dietetics, Obstetrics and Gynecology, and Pediatrics. With an impressive impact reflected in its Q1 rankings across multiple categories, including Pediatrics and Public Health, Maternal and Child Nutrition is essential reading for researchers, healthcare professionals, and students committed to improving health outcomes for mothers and children. The journal is housed in the United Kingdom and publishes cutting-edge research that spans a multitude of topics, ensuring comprehensive coverage and accessibility for its global audience.

Revista Paulista de Pediatria is an esteemed academic journal that specializes in the field of pediatrics, published by the SOC PEDIATRIA SAO PAULO. Operating as an Open Access publication since 2007, it aims to disseminate critical research and advancements in child health and perinatology, making valuable knowledge readily accessible to the global community. With its current impact factor positioning it in the Q3 category (2023) of Pediatrics, Perinatology, and Child Health, the journal ranks at #166 out of 330 according to Scopus, placing it in the 49th percentile among its peers. This provides a unique platform for researchers, clinicians, and students eager to engage with pioneering studies and clinical practices that shape contemporary pediatric health policies. The journal’s continuous convergence of knowledge from 2010 to 2025 reaffirms its commitment to advancing pediatric health while addressing the dynamic challenges faced by healthcare professionals in Brazil and abroad. For those invested in the health and well-being of children, Revista Paulista de Pediatria is an indispensable resource worth exploring.

Minerva Pediatrics, published by EDIZIONI MINERVA MEDICA, is a pivotal journal in the field of pediatrics, dedicated to disseminating high-quality research and advancements from 2021 to 2024. With the ISSN 2724-5276 and E-ISSN 2724-5780, this journal is positioned in the Q3 category for Pediatrics, Perinatology, and Child Health, reflecting its growing impact within the academic community. Based in Turin, Italy, Minerva Pediatrics aims to provide a platform for researchers, professionals, and students to share knowledge and insights that can shape the future of child health. While currently not an open-access journal, its commitment to quality and relevance makes it a crucial resource for those involved in pediatric healthcare research and practice.

JOURNAL OF HEALTH POPULATION AND NUTRITION, published by BMC, is a pivotal open access journal that has been disseminating impactful research since 2000. With a commitment to enhancing public health and advancing knowledge in nutrition and population health, this journal plays a critical role in addressing issues affecting health outcomes globally. It boasts an impressive impact factor evidenced by its Q2 ranking in 2023 across multiple categories, including Food Science and Public Health, indicating its relevance and influence in these fields. Based in the United Kingdom, this journal is dedicated to providing a platform for researchers and practitioners alike to share their findings and insights, thus fostering a collaborative environment focused on improving health and nutrition standards. The open access model, adopted in 2015, ensures that the valuable research published is freely available, significantly enhancing its reach and promoting widespread application of findings. With this journal's continued emphasis on multi-disciplinary research, it is an essential resource for anyone involved in the study or practice of health populations and nutrition.

The Journal of Nutritional Science, published by Cambridge University Press, is a leading open-access journal dedicated to the field of nutrition and dietary research. Established in 2012, this journal aims to disseminate high-quality research on nutrition, dietetics, and their implications for health and disease. With an impact factor reflective of its growing importance—holding Q2 and Q3 rankings in relevant categories such as Nutrition and Dietetics and Endocrinology—the journal serves as a vital platform for researchers, professionals, and students interested in evidence-based advancements within the nutritional sciences. The Journal of Nutritional Science is based in the United Kingdom and leverages a global network of experts to foster discussions that drive innovation in food science and health policies. By enabling open access to its content, it ensures that critical knowledge is readily available to the academic community and beyond, promoting a healthier, more informed society.

NUTRITION AND HEALTH is a distinguished academic journal dedicated to advancing our understanding of the complex interplay between nutrition and health outcomes. Published by SAGE Publications Inc in the United Kingdom, this journal aims to provide a platform for rigorous research, innovative methodologies, and insightful reviews in the fields of nutrition and dietetics. With its ISSN 0260-1060 and E-ISSN 2047-945X, NUTRITION AND HEALTH has established itself as a critical resource for researchers and practitioners alike, boasting a 2023 Scopus ranking that places it in the Q3 quartile across multiple relevant categories, including Medicine and Nutrition and Dietetics. By facilitating open discourse on key issues such as dietary interventions, public health nutrition, and evidence-based practices, the journal significantly contributes to shaping health policies and improving nutritional guidelines. Although not an open-access journal, it remains a vital tool for those dedicated to enhancing human health through nutritional science. As we move into 2024, NUTRITION AND HEALTH continues to embrace multidisciplinary approaches, welcoming submissions that reflect the latest trends and findings in nutrition research.

BMJ Nutrition, Prevention & Health is an influential open-access journal published by the esteemed BMJ Publishing Group based in the United Kingdom. Since its inception in 2019, this journal has quickly established itself as a vital resource for researchers, medical professionals, and students interested in the evolving fields of nutrition, health promotion, and disease prevention. With an impressive impact and notable rankings within its category—Q1 in Health (Social Science), Medicine (Miscellaneous), and Nutrition and Dietetics—it contributes significant insights into dietary practices and public health. The journal's commitment to accessible research is highlighted by its open-access model, allowing global dissemination of knowledge and encouraging collaboration across disciplines. As it continues to converge its findings into 2024, BMJ Nutrition, Prevention & Health remains a cornerstone for advancing health literacy and evidence-based practices, driving forward the dialogue in nutrition science and public health initiatives.

Pediatrics International, published by Wiley, is a distinguished journal focusing on the fields of Pediatrics, Perinatology, and Child Health. With an ISSN of 1328-8067 and an E-ISSN of 1442-200X, it has made significant contributions to the understanding of pediatric health since its inception, maintaining a longstanding commitment to high-quality research from 1958 through to the present day. The journal falls within the Q3 category of the ranking system for its field and currently holds a Scopus rank of #184 out of 330, placing it in the 44th percentile of pediatric literature, thereby underlining its relevance in contemporary pediatric research. It aims to disseminate critical insights on child health, promote evidence-based practices, and foster collaborations among healthcare professionals. Researchers and practitioners in the field are encouraged to explore the wealth of resources available through open access options for enhanced reach and impact.

PUBLIC HEALTH NUTRITION is a leading journal published by CAMBRIDGE UNIVERSITY PRESS, focusing on the interdisciplinary field of nutrition as it relates to public health. With its Open Access model established in 2022, the journal ensures widespread dissemination of vital research findings for practitioners, policymakers, and academics alike. Based in the United Kingdom, the journal has been pivotal in bridging gaps between nutrition science and public health initiatives since its inception in 1998. It has consistently ranked in the Q2 quartile across multiple categories, including Medicine (miscellaneous), Nutrition and Dietetics, and Public Health, Environmental and Occupational Health, as per the latest rankings. The journal is indexed in Scopus, underscoring its significance and relevance in the academic community, with impressive rankings that place it in the top percentiles of its category. Dedicated to publishing quality research that informs dietary practices and health policies, PUBLIC HEALTH NUTRITION is an essential resource for researchers, professionals, and students committed to enhancing public health through improved nutritional practices.