The Journal of the American College of Nutrition, published by Routledge Journals, Taylor & Francis Ltd, is a respected platform in the fields of Nutrition and Dietetics as well as Medicine. With an ISSN of 0731-5724 and an E-ISSN of 1541-1087, this journal plays a pivotal role in disseminating cutting-edge research and innovative practices related to nutritional science and health. Recognized for its significant impact, it holds a Q2 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, positioning it in the 86th and 85th percentiles respectively among global publications. Although the journal's coverage in Scopus has been discontinued as of 2021, it continues to serve the academic community by providing access to key studies and impactful findings. Based in the United Kingdom, this journal aims to bridge the gap between research and practice, supporting professionals, researchers, and students in advancing their understanding of nutrition's critical role in health and disease management.

Aquaculture Nutrition is a leading peer-reviewed journal published by Wiley-Hindawi, dedicated to advancing the field of aquatic sciences through high-quality research on nutritional physiology and feed management in aquaculture species. Established in 1995, and with its converged years running until 2024, this journal has garnered a prestigious Q1 ranking in Aquatic Science, reflecting its significant impact and relevance as one of the top journals in the sector, evidenced by its 91st percentile ranking in the Scopus database for Agricultural and Biological Sciences. Aquaculture Nutrition provides an essential platform for researchers, professionals, and students to explore innovative methodologies, nutritional strategies, and species-specific dietary needs, fostering sustainability and productivity in aquaculture practices. While the journal offers a hybrid of open access and subscription-based content, it remains a critical resource for academics wishing to contribute to or stay abreast of advancements in aquatic nutrition research. With its strong focus on the intersection of aquaculture and nutritional science, Aquaculture Nutrition plays a vital role in addressing global food security challenges and promoting sustainable practices in the aquaculture industry.

BIOLOGY OF SPORT is a leading peer-reviewed journal published by TERMEDIA PUBLISHING HOUSE LTD, renowned for its significant contributions to the fields of sports science, orthopedics, and rehabilitation. Since its establishment in 1984, this Open Access journal has facilitated the dissemination of important research findings and clinical practices that advance our understanding of athletic performance and physical health. With an impressive Q1 ranking in key categories such as Orthopedics and Sports Medicine, Physical Therapy, and Physiology, BIOLOGY OF SPORT is recognized for its rigorous standards and high-impact contributions, boasting a 95th percentile ranking in several Scopus categories. The journal is committed to fostering interdisciplinary knowledge that bridges fundamental biology with practical sports applications, making it an invaluable resource for researchers, healthcare professionals, and students dedicated to improving health and performance in sports contexts. For more information, you can explore their offerings and access articles at their Poland-based headquarters: KLEEBERGA 2, POZNAN 61-615.

ANNALS OF NUTRITION AND METABOLISM is a prestigious academic journal dedicated to advancing the fields of nutrition and metabolism, published by KARGER, a renowned publisher known for its commitment to high-quality research dissemination. Founded in 1959, this journal has established itself as a crucial resource for researchers and practitioners alike, spanning an extensive range of topics that highlight the interplay between diet, health, and disease. Currently seated in Q2 categorically both in Medicine (Miscellaneous) and Nutrition and Dietetics, the journal ranks impressively within the Scopus metrics, showcasing its relevance and impact—positioned at the 80th percentile in Medicine and the 71st percentile in Nutrition. Though not open access, the journal ensures broad accessibility through various academic databases. By focusing on innovative research findings and clinical insights, the ANNALS OF NUTRITION AND METABOLISM aims to foster a deeper understanding of nutritional science, making it an indispensable platform for academics, healthcare professionals, and students alike to enhance their knowledge and contribute to ongoing discussions in this vital field.

RBNE - Revista Brasileira de Nutrição Esportiva is a pivotal open-access journal dedicated to advancing the field of sports nutrition. Published by the Instituto Brasileiro de Pesquisa & Ensino Fisiologia Exercício (IBPEFEX) since 2007, RBNE aims to disseminate high-quality research that bridges the gap between nutritional science and athletic performance. With its commitment to accessibility and rigor, the journal provides a platform for researchers, practitioners, and students to share innovative findings and practical applications in sports nutrition. Although specific indexing metrics like H-Index and Scopus rankings are not currently listed, the journal's open access policy enhances its visibility and reach within the academic community, making it an essential resource for anyone involved in the intersection of nutrition and exercise science. The journal's work is vital in supporting athletes and fitness professionals in optimizing health and performance through informed nutritional strategies.

Clinical Nutrition ESPEN is a distinguished journal published by ELSEVIER, focusing on the critical intersection of clinical nutrition and metabolic health. With an ISSN of 2405-4577, this journal serves as an essential resource for researchers, practitioners, and students in the fields of Endocrinology, Diabetes and Metabolism as well as Nutrition and Dietetics. Operating out of the United Kingdom, it has garnered a respectable Q2 ranking in both categories for 2023, indicating its significant impact and relevance in the field. Although it does not follow an open access model, the journal offers valuable insights into contemporary nutrition research, clinical practices, and dietary interventions, making it a vital tool for those committed to improving patient outcomes through nutritional science. In its evolving journey, covering work from 2015 to 2024, Clinical Nutrition ESPEN continues to shape the dialogue in nutrition research, addressing pressing health challenges and fostering innovation in dietetic practice.

Translational Sports Medicine, published by WILEY-HINDAWI, is a distinguished open access journal that has been at the forefront of sports medicine research since its inception in 2018. With an E-ISSN of 2573-8488, this journal aims to bridge the gap between laboratory research and clinical application, fostering the translation of groundbreaking findings into effective sports medicine practices. Situated in the United Kingdom, it has achieved recognition in the academic community, currently holding a Q2 ranking in the fields of Orthopedics and Sports Medicine, with a Scopus ranking of #143 out of 321 in its category. The journal welcomes diverse contributions, making it an essential resource for researchers, professionals, and students eager to advance their understanding of the field. With open access options since 2022, Translational Sports Medicine ensures that high-quality research is accessible to a global audience, thereby enhancing the dissemination of knowledge that can significantly impact sports health and performance.

Nutrients is a premier, peer-reviewed open access journal published by MDPI, dedicated to advancing the field of nutrition and dietary research. Since its inception in 2009, this journal has consistently garnered acclaim, achieving a Q1 ranking in both Food Science and Nutrition and Dietetics, reflecting its significant impact in these vital areas of study. With a robust Scopus ranking of #40 out of 389 in Food Science and #18 out of 140 in Nutrition and Dietetics, Nutrients has established itself as a leading platform for researchers, practitioners, and students aiming to share and gain insights into nutritional epidemiology, dietary interventions, and policy implications. Hailing from Basel, Switzerland, the journal ensures broader accessibility through its open access model, inviting diverse contributions that enhance our understanding of nutrition in health and disease. By fostering collaboration across disciplines, Nutrients not only serves as a resource for high-quality research but also encourages innovation essential for tackling global nutritional challenges.

European Journal of Sport Science, published by WILEY, is a preeminent platform in the realm of sports science and medicine, with a keen focus on advanced research and interdisciplinary approaches that propel the field forward. The journal boasts impressive accolades, including a Q1 ranking across multiple categories such as Medicine (miscellaneous), Orthopedics and Sports Medicine, and Physical Therapy, reflecting its significant influence and contribution to the academic community. The 2023 Scopus rankings place it at Rank #26 in Physical Therapy and Rehabilitation and Rank #37 in Orthopedics, underscoring its esteemed position within the top percentile of its peers. With a history spanning from 2001 to 2024, this scholarly journal invites contributions that highlight innovative research, clinical advancements, and comprehensive reviews pertinent to both practitioners and academics dedicated to enhancing performance and rehabilitation in sports. Although not an open-access journal, its subscription model ensures that high-quality, rigorously peer-reviewed content is disseminated, making it a cornerstone resource for researchers and professionals alike seeking to further their expertise in this dynamic field.

Journal of the International Society of Sports Nutrition, published by Taylor & Francis Inc, is a premier open-access journal that has been serving the sports nutrition community since 2004. Hailing from the United Kingdom, this journal is dedicated to advancing the understanding of the intersection between nutrition and athletic performance. The journal boasts an impressive impact factor among its respective categories, achieving a Q1 ranking in Food Science and Q2 in both Nutrition and Dietetics as well as Sports Science in 2023. Moreover, it ranks highly in Scopus rankings, placing 41st in Food Science and 20th in Nutrition and Dietetics, showcasing its commitment to excellence and relevance in these fields. With its focus on sharing innovative research articles, reviews, and case studies, the journal serves as a vital resource for researchers, professionals, and students seeking to deepen their knowledge and contribute to the evolving landscape of sports nutrition.