CLINICAL NUTRITION, published by Churchill Livingstone, is a premier international journal dedicated to advancing the field of nutrition and dietetics, as well as critical care and intensive care medicine. Established in 1982, the journal has consistently delivered high-quality, peer-reviewed research, celebrated for its impact with an impressive Q1 ranking in both Critical Care and Intensive Care Medicine and Nutrition and Dietetics categories as of 2023. With its emphasis on collaborative discourse among researchers, clinicians, and educators, CLINICAL NUTRITION plays a crucial role in shaping dietary practices and interventions that enhance patient care and recovery. Although the journal does not provide open access, its rigorously curated content remains a vital resource for professionals seeking to implement evidence-based nutrition strategies in clinical settings. The journal is situated in the United States, with operations based out of Edinburgh, Scotland. Researchers are encouraged to engage with this influential publication to stay abreast of the latest findings and innovations within these intersecting fields.

NUTRITION is a prestigious peer-reviewed journal published by Elsevier Science Inc, dedicated to advancing the field of dietary practices and metabolism. With an ISSN of 0899-9007 and an E-ISSN of 1873-1244, this journal has been serving the academic community since its inception in 1987, showcasing high-quality research and reviews through 2024. Recognized for its significant contributions to the fields of Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics, NUTRITION holds a commendable Q2 category ranking in both areas, reflecting its impactful presence with a Scopus rank of #26 out of 140 and #51 out of 244 in its respective categories. The journal primarily aims to disseminate innovative research findings that illuminate the complex interplay between nutrition and health, fostering a deeper understanding among researchers, healthcare professionals, and students alike. By bridging scientific inquiry with practical application, NUTRITION plays a vital role in shaping public health policies and dietary recommendations worldwide.

European Journal of Sport Science, published by WILEY, is a preeminent platform in the realm of sports science and medicine, with a keen focus on advanced research and interdisciplinary approaches that propel the field forward. The journal boasts impressive accolades, including a Q1 ranking across multiple categories such as Medicine (miscellaneous), Orthopedics and Sports Medicine, and Physical Therapy, reflecting its significant influence and contribution to the academic community. The 2023 Scopus rankings place it at Rank #26 in Physical Therapy and Rehabilitation and Rank #37 in Orthopedics, underscoring its esteemed position within the top percentile of its peers. With a history spanning from 2001 to 2024, this scholarly journal invites contributions that highlight innovative research, clinical advancements, and comprehensive reviews pertinent to both practitioners and academics dedicated to enhancing performance and rehabilitation in sports. Although not an open-access journal, its subscription model ensures that high-quality, rigorously peer-reviewed content is disseminated, making it a cornerstone resource for researchers and professionals alike seeking to further their expertise in this dynamic field.

ANNALS OF NUTRITION AND METABOLISM is a prestigious academic journal dedicated to advancing the fields of nutrition and metabolism, published by KARGER, a renowned publisher known for its commitment to high-quality research dissemination. Founded in 1959, this journal has established itself as a crucial resource for researchers and practitioners alike, spanning an extensive range of topics that highlight the interplay between diet, health, and disease. Currently seated in Q2 categorically both in Medicine (Miscellaneous) and Nutrition and Dietetics, the journal ranks impressively within the Scopus metrics, showcasing its relevance and impact—positioned at the 80th percentile in Medicine and the 71st percentile in Nutrition. Though not open access, the journal ensures broad accessibility through various academic databases. By focusing on innovative research findings and clinical insights, the ANNALS OF NUTRITION AND METABOLISM aims to foster a deeper understanding of nutritional science, making it an indispensable platform for academics, healthcare professionals, and students alike to enhance their knowledge and contribute to ongoing discussions in this vital field.

Nutrition and Metabolic Insights is a distinguished open-access journal published by SAGE Publications Ltd, dedicated to advancing the fields of nutrition, metabolic processes, and dietary sciences. Since its inception in 2008, this journal has carved a niche for itself within the academic community, offering a platform for rigorous research and innovative findings. With a focus on multidisciplinary approaches, it publishes articles that explore vital aspects of Endocrinology, Diabetes and Metabolism, Food Science, and Nutrition and Dietetics, earning recognition with a 2023 Q2 ranking in Food Science and Q3 rankings in other critical categories. Researchers and professionals can access cutting-edge research that not only contributes to academic discourse but also informs clinical practice and public health discussions. By facilitating the dissemination of knowledge, Nutrition and Metabolic Insights plays a crucial role in improving health outcomes worldwide, making it an essential resource for students, researchers, and health professionals alike.

Translational Sports Medicine, published by WILEY-HINDAWI, is a distinguished open access journal that has been at the forefront of sports medicine research since its inception in 2018. With an E-ISSN of 2573-8488, this journal aims to bridge the gap between laboratory research and clinical application, fostering the translation of groundbreaking findings into effective sports medicine practices. Situated in the United Kingdom, it has achieved recognition in the academic community, currently holding a Q2 ranking in the fields of Orthopedics and Sports Medicine, with a Scopus ranking of #143 out of 321 in its category. The journal welcomes diverse contributions, making it an essential resource for researchers, professionals, and students eager to advance their understanding of the field. With open access options since 2022, Translational Sports Medicine ensures that high-quality research is accessible to a global audience, thereby enhancing the dissemination of knowledge that can significantly impact sports health and performance.

Applied Physiology, Nutrition, and Metabolism is a renowned journal published by Canadian Science Publishing, focusing on the interdisciplinary fields of physiology, nutrition, and metabolic science. Since its inception in 2006, this journal has established itself as a leading source of cutting-edge research, providing a platform for innovative studies that impact clinical practices, fitness, and health guidelines. With an impressive recognition within the academic community, it boasts a Q1 rank in Nutrition and Dietetics and Q2 ranks in Endocrinology, Diabetes and Metabolism, and Physiology categories in 2023, highlighting its significance in advancing knowledge in these critical areas. The journal offers open access options, promoting broader dissemination of research findings to enhance global health outcomes. Situated in Canada, Applied Physiology, Nutrition, and Metabolism aims to integrate science and practical applications, making it essential reading for researchers, clinicians, and students dedicated to exploring the dynamic interactions between nutrition, physical activity, and metabolic health.

EXPERIMENTAL PHYSIOLOGY, published by WILEY, stands as a vital resource in the fields of Nutrition and Dietetics and Physiology, providing high-quality, peer-reviewed research since its inception in 1990. With an impressive categorization into the Q2 quartile in these domains, the journal emphasizes the integration of experimental and clinical findings, making significant contributions to our understanding of physiological processes and nutritional impacts on health. The journal operates within a competitive landscape, ranked significantly in Scopus, showcasing its relevance to both the medical community and nutritional sciences, as evidenced by its rankings in Nursing, Medicine, and Biochemistry. Though it is not currently open access, the journal remains an indispensable tool for researchers, professionals, and students seeking to deepen their knowledge and stay updated on cutting-edge research. With a publication window extending to 2024, EXPERIMENTAL PHYSIOLOGY continues to influence the academic discourse and promote advancements in its respective fields.

Animal Nutrition is a premier open-access journal dedicated to advancing the understanding of nutritional science in animals, published by KEAI PUBLISHING LTD. Established in 2015, this journal has quickly risen to prominence within its field, securing a Q1 ranking in both Animal Science and Zoology and Food Animals as of 2023. With an impressive Scopus ranking, positioned first among 39 journals in Veterinary Food Animals and tenth among 490 in Agricultural and Biological Sciences - Animal Science and Zoology, it remains a critical resource for researchers, professionals, and students alike. The journal's commitment to open access ensures that cutting-edge research is readily available to a global audience, fostering the dissemination of knowledge that drives innovation in animal nutrition and health. With a focus on the intersection of animal physiology, dietary interventions, and food production systems, Animal Nutrition plays a pivotal role in shaping sustainable practices and improving animal welfare worldwide.

Advances in Nutrition is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the field of nutritional science through rigorous research and critical reviews. Since its inception in 2010, this influential journal has positioned itself at the forefront of its discipline, boasting an impressive Q1 ranking in Food Science, Medicine (miscellaneous), and Nutrition and Dietetics as of 2023. With its robust impact factor and distinguished standing, it ranks within the top percentiles of its categories, making it a vital resource for researchers, professionals, and students alike. The scope of the journal encompasses a diverse range of topics related to nutrition, providing a platform for innovative research that influences dietary practices and public health policies. Although this journal currently does not offer open access, it remains accessible through institutional subscriptions, enhancing its outreach and impact in the scientific community.