FOOD AND BIOPRODUCTS PROCESSING, published by Elsevier, is a leading journal dedicated to advancing the fields of biochemistry, biotechnology, chemical engineering, and food science. With a strong impact factor and robust rankings—Q2 in Biochemistry and Biotechnology, and Q1 in Food Science—it serves as an essential resource for researchers, industry professionals, and students alike. The journal focuses on innovative research and practical applications in the processing of food and bioproducts, spanning from raw material transformation to product development. By fostering the exchange of knowledge and ideas, FOOD AND BIOPRODUCTS PROCESSING aims to enhance food quality and sustainability while addressing global challenges in food security and environmental impact. With an accessible format and a diverse pool of contributors, this publication stands as a vital platform for groundbreaking studies, making significant contributions to the advancement of technology and practices in food processing and production.

Bulletin of the University of Karaganda-Chemistry is an esteemed academic journal published by KARAGANDA STATE UNIVERSITY, focusing on the field of chemistry and related disciplines. With an ISSN of 2518-718X and an E-ISSN of 2663-4872, this journal aims to disseminate high-quality research articles, reviews, and scholarly discussions that contribute to the advancement of knowledge in chemistry. Although it has experienced a transition in its coverage from 2021 to 2022, the journal remains a significant platform for researchers and students alike, promoting open access to its valuable content. Despite its current Scopus rank of #379/407 in the general chemistry category, the Bulletin of the University of Karaganda-Chemistry serves as a vital resource for the academic community in Kazakhstan and beyond, fostering collaboration and innovation in various chemical research domains. Researchers, professionals, and students are encouraged to engage with the journal as it continues to evolve and contribute to significant scientific discussions.

FOOD BIOTECHNOLOGY is an essential journal for those engaged in the rapidly evolving fields of food science, biotechnology, and applied microbiology. Published by Taylor & Francis Inc., this journal has been a prominent platform since its inception in 1987, with a convergence of insights expected to continue until 2024. With an ISSN of 0890-5436 and an E-ISSN of 1532-4249, it holds significant academic weight, reflected in its 2023 rankings which place it in the Q3 category for both Applied Microbiology and Biotechnology and Biotechnology, alongside a stronger Q2 classification in Food Science. Although it currently does not operate as an open-access journal, its contributions to food biotechnology are invaluable for researchers, professionals, and students alike, providing a rigorous peer-reviewed outlet for innovative studies that advance the understanding of food processing, safety, and biotechnological applications. The journal’s relevance is further underscored by its Scopus rankings, which position it within the top tiers of its respective categories, making it a critical resource for the scientific community aiming to pioneer advancements in food biotechnology.

Hemijska Industrija, an esteemed journal published by the Association of Chemical Engineers of Serbia, serves as a critical platform for advancing knowledge in the fields of chemical engineering and chemistry since its inception in 1989. With an Open Access policy adopted in 2017, the journal provides global access to cutting-edge research and innovative findings, enhancing visibility for authors and fostering collaboration among researchers, professionals, and students alike. This peer-reviewed journal currently holds a Q3 ranking in both Chemical Engineering (miscellaneous) and Chemistry (miscellaneous) categories, signifying its growing impact in these fields. Published in Belgrade, Serbia, Hemijska Industrija not only disseminates high-quality articles from various disciplines within chemical science but also emphasizes interdisciplinary approaches and practical applications, making it an invaluable resource for anyone seeking to stay at the forefront of chemical innovations.

CHEMISTRY & BIODIVERSITY is a prominent peer-reviewed journal published by Wiley-V C H Verlag GmbH, serving as a vital resource in the intersecting fields of biochemistry, bioengineering, and miscellaneous chemistry. With an ISSN of 1612-1872 and an E-ISSN of 1612-1880, this journal has established itself over its converged years from 2004 to 2024 as a platform for innovative research that contributes significantly to the understanding of chemical processes in biological systems. The journal's impact is reflected in its category quartiles, particularly notable in Q2 in Chemistry and various Q3 and Q4 rankings across multiple related disciplines. While it is not an open-access publication, it continues to attract a diverse readership, including researchers, academics, and students, who are keen to explore the complexities of chemistry's role in biodiversity. Through high-quality articles and comprehensive reviews, CHEMISTRY & BIODIVERSITY plays an essential role in fostering advances in molecular biology and biochemistry, positioning itself as a key contributor to the ongoing discourse in the life sciences.

Makara Journal of Science, published by UNIV INDONESIA, is an esteemed open-access journal that has been contributing to the field of scientific research since 2007. With an ISSN of 2339-1995 and E-ISSN of 2356-0851, this journal plays a crucial role in disseminating knowledge across various disciplines including Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Chemistry, Materials Science, and Physics and Astronomy. The journal operates out of Depok, Indonesia, and aims to foster international collaboration and bridge the gap between theory and practice through high-quality research publications. As of 2023, it holds a Q3 ranking in Agricultural and Biological Sciences and Q4 in several other categories, reflecting its steady growth and dedication to quality. Researchers, students, and professionals can access a wealth of pioneering studies that not only deepen understanding in their respective fields but also broaden interdisciplinary dialogue within the global scientific community. Join your peers and contribute to the ongoing discourse in this vital area of scientific exploration.

Research Journal of Biotechnology is a premier publication dedicated to advancing the field of biotechnology through the dissemination of impactful research articles. Published by Research Journal Biotechnology in India, this journal operates under an Open Access model, facilitating unrestricted access to high-quality research for researchers, professionals, and students worldwide. With an ISSN of 2278-4535 and an E-ISSN of 2278-4535, the journal aims to serve as a comprehensive platform for innovative studies in Applied Microbiology and Biotechnology, Bioengineering, and Biotechnology. Despite its current Q4 quartile ranking in these categories, the journal aspires to extend its influence and visibility in the academic community, aiming for greater impact in the future. The journal features research articles that span a wide array of topics in biotechnology, fostering a collaborative and knowledge-rich environment for national and international scholars. We invite you to explore, contribute to, and engage with the expanding landscape of biotechnological research through the Research Journal of Biotechnology.

ACS Food Science & Technology is a premier peer-reviewed journal published by the American Chemical Society (ACS) that addresses the dynamic intersections of food science, chemistry, and technology. With its E-ISSN: 2692-1944, this journal aims to disseminate innovative research and comprehensive reviews that enhance understanding in fields such as analytical chemistry, organic chemistry, and general food science. Despite the absence of an Open Access model, its position in the Q2 quartile for multiple categories in 2023 underscores its significant impact on the scholarly landscape, ensuring researchers can access high-quality research pertinent to today's food challenges. With an expanding timeline of 2021 to 2024, ACS Food Science & Technology is poised to be an essential resource for advancing the scientific community's knowledge, fostering collaboration, and bridging gaps between academia and industry.

Food Chemistry, published by Elsevier Science Ltd, is a leading international journal dedicated to the publication of high-quality research in the field of food chemistry. Established in 1976, this journal has made a significant impact in its realm, with an impressive 2023 impact factor and ranked Q1 in Analytical Chemistry, Food Science, and miscellaneous Medicine categories. It currently holds a remarkable Scopus ranking of #3 in Analytical Chemistry and #11 in Food Science, signifying its relevance and prestige among the top scholarly publications. With a wide scope that includes the chemistry of food composition, flavor, and safety, Food Chemistry serves as an essential resource for researchers, professionals, and students alike, offering insights and advancements in food analysis and technology. Access options may vary, and the journal is committed to disseminating innovative findings to foster knowledge and application in the dynamic field of food science.

BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA (ISSN: 1011-3924; E-ISSN: 1726-801X), published by the Chemical Society of Ethiopia, serves as a pivotal platform for the dissemination of innovative research and developments within the field of chemistry. Since its inception in 1996 and now an open access journal since 2012, it has provided researchers, academics, and students with unrestricted access to critical studies and findings, thus fostering collaboration and the advancement of knowledge in the discipline. The journal's current standing in the Q3 quartile in the 2023 Chemistry category underlines its commitment to maintaining high academic standards, while its Scopus ranking, positioned at #250 out of 408 in general chemistry, showcases its growing influence and contribution to the scientific community. Hailing from Ethiopia and targeted toward a global readership, the journal aims to highlight local and international research, engaging scholars and practitioners alike in discussions that propel the science of chemistry forward.