Makara Journal of Science, published by UNIV INDONESIA, is an esteemed open-access journal that has been contributing to the field of scientific research since 2007. With an ISSN of 2339-1995 and E-ISSN of 2356-0851, this journal plays a crucial role in disseminating knowledge across various disciplines including Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Chemistry, Materials Science, and Physics and Astronomy. The journal operates out of Depok, Indonesia, and aims to foster international collaboration and bridge the gap between theory and practice through high-quality research publications. As of 2023, it holds a Q3 ranking in Agricultural and Biological Sciences and Q4 in several other categories, reflecting its steady growth and dedication to quality. Researchers, students, and professionals can access a wealth of pioneering studies that not only deepen understanding in their respective fields but also broaden interdisciplinary dialogue within the global scientific community. Join your peers and contribute to the ongoing discourse in this vital area of scientific exploration.

The Journal of Chemistry and Technologies, published by OLES HONCHAR DNIPROPETROVSK NATIONAL UNIVERSITY, is an open access journal dedicated to advancing knowledge in the broad fields of chemistry and chemical engineering since its inception in 2013. With ISSN 2663-2934 and E-ISSN 2663-2942, this journal provides a vital platform for researchers and professionals, particularly in Ukraine and beyond, to share innovative research findings and contemporary technological advancements. Currently ranked in the Q4 quartile in both Chemical Engineering and General Chemistry for 2023, it serves as an enriching resource for those interested in emerging trends and interdisciplinary studies within these domains. The journal adheres to high academic standards while fostering collaboration in the scientific community by offering open access articles that ensure visibility and accessibility to a global audience. As an important part of the academic landscape, the Journal of Chemistry and Technologies aims to inspire future research and development, paving the way for new discoveries and applications in chemistry-related fields.

The Australian Journal of Chemistry, with an ISSN of 0004-9425 and an E-ISSN of 1445-0038, is a distinguished publication from CSIRO PUBLISHING, dedicated to advancing the field of chemistry since its inception in 1948. Based in Australia, this journal serves as a platform for original research articles, reviews, and innovative studies that encompass a wide spectrum of chemical disciplines, aiming to foster communication and collaboration among researchers globally. Despite its Q3 ranking in the Chemistry (Miscellaneous) category and standing at rank #236 in Scopus’ general chemistry classification, it remains an essential resource for professionals and students seeking to stay informed about emerging trends and discoveries in chemistry. The journal does not offer open access, emphasizing the premium quality of peer-reviewed content that adheres to rigorous academic standards. By bridging theory and practice, the Australian Journal of Chemistry continues to play a crucial role in shaping the future of chemical sciences.

Acta Chimica Slovaca is a prominent peer-reviewed journal dedicated to advancing the field of chemistry, focusing on high-quality research and innovative studies across various chemical disciplines. Published by SCIENDO, this journal aims to provide a platform for researchers, professionals, and students to disseminate their findings, share insights, and foster collaboration in the vibrant scientific community. With an ISSN of 1337-978X and an E-ISSN of 1339-3065, Acta Chimica Slovaca is recognized for its commitment to the integrity and rigor of research publication. Although specific metrics such as H-index and impact factor were not provided, the journal's alignment with international standards and open access principles emphasizes its goal of maximizing the visibility and accessibility of chemical research. Articles published in this journal cover a broad scope, facilitating comprehensive discussions on theoretical, experimental, and applied aspects of chemistry, thus playing a crucial role in the ongoing education and development of the next generation of chemists.

FOOD AND BIOPRODUCTS PROCESSING, published by Elsevier, is a leading journal dedicated to advancing the fields of biochemistry, biotechnology, chemical engineering, and food science. With a strong impact factor and robust rankings—Q2 in Biochemistry and Biotechnology, and Q1 in Food Science—it serves as an essential resource for researchers, industry professionals, and students alike. The journal focuses on innovative research and practical applications in the processing of food and bioproducts, spanning from raw material transformation to product development. By fostering the exchange of knowledge and ideas, FOOD AND BIOPRODUCTS PROCESSING aims to enhance food quality and sustainability while addressing global challenges in food security and environmental impact. With an accessible format and a diverse pool of contributors, this publication stands as a vital platform for groundbreaking studies, making significant contributions to the advancement of technology and practices in food processing and production.

International Journal of Biology and Chemistry (ISSN: 2218-7979; E-ISSN: 2409-370X) is a distinguished peer-reviewed journal published by AL-FARABI KAZAKH NATIONAL UNIVERSITY, dedicated to advancing the interdisciplinary fields of biology and chemistry. This journal aims to foster a comprehensive understanding of biological systems and chemical processes, thereby promoting collaborative research and innovative methodologies. With a rigorous selection process and commitment to quality, the journal provides a platform for original research articles, reviews, and case studies that contribute to the scientific community's knowledge base. Although specific metrics such as H-Index and Scopus rankings are currently not listed, the journal continues to be an important resource for researchers, professionals, and students alike. By providing open access to high-quality research outputs, the International Journal of Biology and Chemistry is poised to make a significant impact in its field, bridging gaps between biological sciences and chemistry while encouraging groundbreaking discoveries.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.

Ovidius University Annals of Chemistry is a prominent open-access journal dedicated to the field of chemistry and chemical engineering, published by OVIDIUS UNIV PRESS since 2012. With its ISSN 1583-2430 and E-ISSN 2286-038X, this journal seeks to foster innovative research and disseminate knowledge across diverse chemical disciplines. Situated in the vibrant academic setting of Ovidius University in Constanta, Romania, this journal receives contributions from a global pool of researchers, enhancing its relevance in the international scientific community. The open-access format ensures that all published articles are freely available, promoting a wider reach and impact of the research dissemination. As a valued resource for academics, industry professionals, and students alike, the Ovidius University Annals of Chemistry plays a crucial role in advancing the understanding of chemical sciences and engineering practices.

RUSSIAN CHEMICAL REVIEWS, published by the esteemed ND Zelinsky Institute of Organic Chemistry, RAS, stands as a prominent platform for disseminating high-quality research in the diverse field of chemistry. With an ISSN of 0036-021X and an E-ISSN of 1468-4837, this journal has earned its place in the Q1 quartile of Chemistry (miscellaneous) for 2023, reflecting its outstanding impact and rigorous peer-review process. The journal encompasses a wide array of topics within chemistry, providing critical reviews that advance understanding and foster collaboration among researchers, professionals, and students globally. With its consistent publication since 1970, RUSSIAN CHEMICAL REVIEWS not only serves as a valuable resource for the latest advancements in the field but also plays a crucial role in shaping future research directions. The journal is based in the Russian Federation, with its office located at 47 Leninsky Pr, Moscow 119991, RUSSIA. As an essential reference for those in the chemical sciences, it provides an ideal avenue for authors looking to publish impactful reviews that contribute to the broader scientific community.

Bulletin of the University of Karaganda-Chemistry is an esteemed academic journal published by KARAGANDA STATE UNIVERSITY, focusing on the field of chemistry and related disciplines. With an ISSN of 2518-718X and an E-ISSN of 2663-4872, this journal aims to disseminate high-quality research articles, reviews, and scholarly discussions that contribute to the advancement of knowledge in chemistry. Although it has experienced a transition in its coverage from 2021 to 2022, the journal remains a significant platform for researchers and students alike, promoting open access to its valuable content. Despite its current Scopus rank of #379/407 in the general chemistry category, the Bulletin of the University of Karaganda-Chemistry serves as a vital resource for the academic community in Kazakhstan and beyond, fostering collaboration and innovation in various chemical research domains. Researchers, professionals, and students are encouraged to engage with the journal as it continues to evolve and contribute to significant scientific discussions.