International Journal of Biology and Chemistry (ISSN: 2218-7979; E-ISSN: 2409-370X) is a distinguished peer-reviewed journal published by AL-FARABI KAZAKH NATIONAL UNIVERSITY, dedicated to advancing the interdisciplinary fields of biology and chemistry. This journal aims to foster a comprehensive understanding of biological systems and chemical processes, thereby promoting collaborative research and innovative methodologies. With a rigorous selection process and commitment to quality, the journal provides a platform for original research articles, reviews, and case studies that contribute to the scientific community's knowledge base. Although specific metrics such as H-Index and Scopus rankings are currently not listed, the journal continues to be an important resource for researchers, professionals, and students alike. By providing open access to high-quality research outputs, the International Journal of Biology and Chemistry is poised to make a significant impact in its field, bridging gaps between biological sciences and chemistry while encouraging groundbreaking discoveries.

RUSSIAN CHEMICAL REVIEWS, published by the esteemed ND Zelinsky Institute of Organic Chemistry, RAS, stands as a prominent platform for disseminating high-quality research in the diverse field of chemistry. With an ISSN of 0036-021X and an E-ISSN of 1468-4837, this journal has earned its place in the Q1 quartile of Chemistry (miscellaneous) for 2023, reflecting its outstanding impact and rigorous peer-review process. The journal encompasses a wide array of topics within chemistry, providing critical reviews that advance understanding and foster collaboration among researchers, professionals, and students globally. With its consistent publication since 1970, RUSSIAN CHEMICAL REVIEWS not only serves as a valuable resource for the latest advancements in the field but also plays a crucial role in shaping future research directions. The journal is based in the Russian Federation, with its office located at 47 Leninsky Pr, Moscow 119991, RUSSIA. As an essential reference for those in the chemical sciences, it provides an ideal avenue for authors looking to publish impactful reviews that contribute to the broader scientific community.

Acta Chimica Slovaca is a prominent peer-reviewed journal dedicated to advancing the field of chemistry, focusing on high-quality research and innovative studies across various chemical disciplines. Published by SCIENDO, this journal aims to provide a platform for researchers, professionals, and students to disseminate their findings, share insights, and foster collaboration in the vibrant scientific community. With an ISSN of 1337-978X and an E-ISSN of 1339-3065, Acta Chimica Slovaca is recognized for its commitment to the integrity and rigor of research publication. Although specific metrics such as H-index and impact factor were not provided, the journal's alignment with international standards and open access principles emphasizes its goal of maximizing the visibility and accessibility of chemical research. Articles published in this journal cover a broad scope, facilitating comprehensive discussions on theoretical, experimental, and applied aspects of chemistry, thus playing a crucial role in the ongoing education and development of the next generation of chemists.

Research Journal of Biotechnology is a premier publication dedicated to advancing the field of biotechnology through the dissemination of impactful research articles. Published by Research Journal Biotechnology in India, this journal operates under an Open Access model, facilitating unrestricted access to high-quality research for researchers, professionals, and students worldwide. With an ISSN of 2278-4535 and an E-ISSN of 2278-4535, the journal aims to serve as a comprehensive platform for innovative studies in Applied Microbiology and Biotechnology, Bioengineering, and Biotechnology. Despite its current Q4 quartile ranking in these categories, the journal aspires to extend its influence and visibility in the academic community, aiming for greater impact in the future. The journal features research articles that span a wide array of topics in biotechnology, fostering a collaborative and knowledge-rich environment for national and international scholars. We invite you to explore, contribute to, and engage with the expanding landscape of biotechnological research through the Research Journal of Biotechnology.

ACTA CHIMICA SLOVENICA is a distinguished peer-reviewed journal dedicated to advancing the field of chemistry, published by the SLOVENSKO KEMIJSKO DRUSTVO. With an ISSN of 1318-0207 and E-ISSN 1580-3155, this journal has been an essential resource for researchers and professionals since its inception in 1996. Recognized for its commitment to open access since 1998, it fosters global collaboration by making research widely available. Based in Slovenia, the journal operates with a focus on various domains within chemistry, achieving a respectable Q3 ranking in 2023 within the miscellaneous chemistry category on Scopus, showcasing its impact and relevance. This journal serves as a vital platform for innovative research, reviews, and discoveries, aiming to enhance knowledge and ignite curiosity in a diverse readership, including students and emerging scholars in the field.

Bulletin of the University of Karaganda-Chemistry is an esteemed academic journal published by KARAGANDA STATE UNIVERSITY, focusing on the field of chemistry and related disciplines. With an ISSN of 2518-718X and an E-ISSN of 2663-4872, this journal aims to disseminate high-quality research articles, reviews, and scholarly discussions that contribute to the advancement of knowledge in chemistry. Although it has experienced a transition in its coverage from 2021 to 2022, the journal remains a significant platform for researchers and students alike, promoting open access to its valuable content. Despite its current Scopus rank of #379/407 in the general chemistry category, the Bulletin of the University of Karaganda-Chemistry serves as a vital resource for the academic community in Kazakhstan and beyond, fostering collaboration and innovation in various chemical research domains. Researchers, professionals, and students are encouraged to engage with the journal as it continues to evolve and contribute to significant scientific discussions.

BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA (ISSN: 1011-3924; E-ISSN: 1726-801X), published by the Chemical Society of Ethiopia, serves as a pivotal platform for the dissemination of innovative research and developments within the field of chemistry. Since its inception in 1996 and now an open access journal since 2012, it has provided researchers, academics, and students with unrestricted access to critical studies and findings, thus fostering collaboration and the advancement of knowledge in the discipline. The journal's current standing in the Q3 quartile in the 2023 Chemistry category underlines its commitment to maintaining high academic standards, while its Scopus ranking, positioned at #250 out of 408 in general chemistry, showcases its growing influence and contribution to the scientific community. Hailing from Ethiopia and targeted toward a global readership, the journal aims to highlight local and international research, engaging scholars and practitioners alike in discussions that propel the science of chemistry forward.

Hemijska Industrija, an esteemed journal published by the Association of Chemical Engineers of Serbia, serves as a critical platform for advancing knowledge in the fields of chemical engineering and chemistry since its inception in 1989. With an Open Access policy adopted in 2017, the journal provides global access to cutting-edge research and innovative findings, enhancing visibility for authors and fostering collaboration among researchers, professionals, and students alike. This peer-reviewed journal currently holds a Q3 ranking in both Chemical Engineering (miscellaneous) and Chemistry (miscellaneous) categories, signifying its growing impact in these fields. Published in Belgrade, Serbia, Hemijska Industrija not only disseminates high-quality articles from various disciplines within chemical science but also emphasizes interdisciplinary approaches and practical applications, making it an invaluable resource for anyone seeking to stay at the forefront of chemical innovations.

The Journal of the Brazilian Chemical Society (ISSN: 0103-5053; E-ISSN: 1678-4790), published by the Sociedade Brasileira de Química, stands as a prominent outlet for disseminating high-quality research in the field of chemistry. Since its establishment as an Open Access journal in 1990, it has been committed to providing unrestricted access to innovative findings and discussions that propel the advancement of chemical sciences globally. Located in the vibrant research landscape of Brazil, this journal aims to showcase a wide range of topics including analytical, organic, inorganic, and physical chemistry, among others, catering to a diverse audience of researchers, professionals, and students alike. The journal holds a noteworthy distinction with a Q3 quartile ranking in the field of miscellaneous chemistry for 2023 and is indexed in Scopus, reflecting its growing influence in the academic community. With a publication cycle that spans continuously from 1990 through 2024, it serves as a vital resource for anyone seeking to stay informed about the latest trends and breakthroughs in chemistry.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.