Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.

ACS Food Science & Technology is a premier peer-reviewed journal published by the American Chemical Society (ACS) that addresses the dynamic intersections of food science, chemistry, and technology. With its E-ISSN: 2692-1944, this journal aims to disseminate innovative research and comprehensive reviews that enhance understanding in fields such as analytical chemistry, organic chemistry, and general food science. Despite the absence of an Open Access model, its position in the Q2 quartile for multiple categories in 2023 underscores its significant impact on the scholarly landscape, ensuring researchers can access high-quality research pertinent to today's food challenges. With an expanding timeline of 2021 to 2024, ACS Food Science & Technology is poised to be an essential resource for advancing the scientific community's knowledge, fostering collaboration, and bridging gaps between academia and industry.

The Journal of the Brazilian Chemical Society (ISSN: 0103-5053; E-ISSN: 1678-4790), published by the Sociedade Brasileira de Química, stands as a prominent outlet for disseminating high-quality research in the field of chemistry. Since its establishment as an Open Access journal in 1990, it has been committed to providing unrestricted access to innovative findings and discussions that propel the advancement of chemical sciences globally. Located in the vibrant research landscape of Brazil, this journal aims to showcase a wide range of topics including analytical, organic, inorganic, and physical chemistry, among others, catering to a diverse audience of researchers, professionals, and students alike. The journal holds a noteworthy distinction with a Q3 quartile ranking in the field of miscellaneous chemistry for 2023 and is indexed in Scopus, reflecting its growing influence in the academic community. With a publication cycle that spans continuously from 1990 through 2024, it serves as a vital resource for anyone seeking to stay informed about the latest trends and breakthroughs in chemistry.

Applied Food Biotechnology is a dynamic and engaging open-access journal dedicated to the interdisciplinary field of food biotechnology, published by Shahid Beheshti University of Medical Sciences, Faculty of Medicine. Since its inception in 2014, this journal has provided a platform for the dissemination of cutting-edge research that combines aspects of applied microbiology, biotechnology, and food science, significantly contributing to advancements in food safety, processing, and nutritional enhancement. With an impressive impact factor, the journal ranks Q3 in multiple relevant categories, including Applied Microbiology and Biotechnology, Biotechnology, and Food Science in 2023, highlighting its influence within these fields. The journal's scope encourages innovative studies that investigate the utilization of biological processes in food technology, aiming to foster both scientific inquiry and practical applications across diverse demographics. With its commitment to open access, Applied Food Biotechnology ensures that all research findings are readily available to researchers, professionals, and students globally, enhancing collaboration and knowledge sharing. Located in Tehran, Iran, this journal serves as a vital resource for anyone invested in the future of food biotechnology.

Izvestiya Vysshikh Uchebnykh Zavedenii Khimiya i Khimicheskaya Tekhnologiya is a prominent academic journal dedicated to the fields of chemistry and chemical technology, published by the esteemed IVANOVSKOGO KHIMIKO-TEKHNOLOGI TSHESKOGO INST in the Russian Federation. With an ISSN of 0579-2991 and E-ISSN of 2500-3070, this journal has been a crucial platform since its inception in 1980, showcasing significant advancements and research findings, particularly in its converged periods from 1980, 1982, and 2017 to 2024. The journal is ranked Q3 in Chemical Engineering and Chemistry, reflecting its dedication to quality scholarship. Although open access options are currently unavailable, the journal plays a vital role in disseminating knowledge and fostering collaboration among researchers, professionals, and students in these critical scientific domains. Situated in Ivanovo, Russia, it continues to be a focal point for impactful research, making it an essential resource for those aiming to stay at the forefront of innovation in chemistry and chemical engineering.

Acta Chimica Slovaca is a prominent peer-reviewed journal dedicated to advancing the field of chemistry, focusing on high-quality research and innovative studies across various chemical disciplines. Published by SCIENDO, this journal aims to provide a platform for researchers, professionals, and students to disseminate their findings, share insights, and foster collaboration in the vibrant scientific community. With an ISSN of 1337-978X and an E-ISSN of 1339-3065, Acta Chimica Slovaca is recognized for its commitment to the integrity and rigor of research publication. Although specific metrics such as H-index and impact factor were not provided, the journal's alignment with international standards and open access principles emphasizes its goal of maximizing the visibility and accessibility of chemical research. Articles published in this journal cover a broad scope, facilitating comprehensive discussions on theoretical, experimental, and applied aspects of chemistry, thus playing a crucial role in the ongoing education and development of the next generation of chemists.

Bulletin of the University of Karaganda-Chemistry is an esteemed academic journal published by KARAGANDA STATE UNIVERSITY, focusing on the field of chemistry and related disciplines. With an ISSN of 2518-718X and an E-ISSN of 2663-4872, this journal aims to disseminate high-quality research articles, reviews, and scholarly discussions that contribute to the advancement of knowledge in chemistry. Although it has experienced a transition in its coverage from 2021 to 2022, the journal remains a significant platform for researchers and students alike, promoting open access to its valuable content. Despite its current Scopus rank of #379/407 in the general chemistry category, the Bulletin of the University of Karaganda-Chemistry serves as a vital resource for the academic community in Kazakhstan and beyond, fostering collaboration and innovation in various chemical research domains. Researchers, professionals, and students are encouraged to engage with the journal as it continues to evolve and contribute to significant scientific discussions.

FOOD BIOTECHNOLOGY is an essential journal for those engaged in the rapidly evolving fields of food science, biotechnology, and applied microbiology. Published by Taylor & Francis Inc., this journal has been a prominent platform since its inception in 1987, with a convergence of insights expected to continue until 2024. With an ISSN of 0890-5436 and an E-ISSN of 1532-4249, it holds significant academic weight, reflected in its 2023 rankings which place it in the Q3 category for both Applied Microbiology and Biotechnology and Biotechnology, alongside a stronger Q2 classification in Food Science. Although it currently does not operate as an open-access journal, its contributions to food biotechnology are invaluable for researchers, professionals, and students alike, providing a rigorous peer-reviewed outlet for innovative studies that advance the understanding of food processing, safety, and biotechnological applications. The journal’s relevance is further underscored by its Scopus rankings, which position it within the top tiers of its respective categories, making it a critical resource for the scientific community aiming to pioneer advancements in food biotechnology.

Ovidius University Annals of Chemistry is a prominent open-access journal dedicated to the field of chemistry and chemical engineering, published by OVIDIUS UNIV PRESS since 2012. With its ISSN 1583-2430 and E-ISSN 2286-038X, this journal seeks to foster innovative research and disseminate knowledge across diverse chemical disciplines. Situated in the vibrant academic setting of Ovidius University in Constanta, Romania, this journal receives contributions from a global pool of researchers, enhancing its relevance in the international scientific community. The open-access format ensures that all published articles are freely available, promoting a wider reach and impact of the research dissemination. As a valued resource for academics, industry professionals, and students alike, the Ovidius University Annals of Chemistry plays a crucial role in advancing the understanding of chemical sciences and engineering practices.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, published by WILEY, is a premier academic journal that has been at the forefront of research in the fields of chemical engineering and organic chemistry since its inception in 1947. With an ISSN of 0003-021X and an E-ISSN of 1558-9331, this journal serves as an invaluable resource for researchers and professionals interested in the latest advancements and methodologies in oil chemistry and related disciplines. The journal holds impressive rankings, placing in the Q2 category for Chemical Engineering and Q3 for Organic Chemistry, reflecting its influential position in the academic community as evidenced by its Scopus rankings. While it follows a subscription model, the journal remains committed to disseminating quality research, aiming to enhance understanding and application within the chemical science sector. Researchers, professionals, and students engaged in oil chemistry and engineering will find JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY crucial for staying abreast of developments that shape this dynamic field, as it continues to publish cutting-edge research through to 2024 and beyond.