RUSSIAN CHEMICAL REVIEWS, published by the esteemed ND Zelinsky Institute of Organic Chemistry, RAS, stands as a prominent platform for disseminating high-quality research in the diverse field of chemistry. With an ISSN of 0036-021X and an E-ISSN of 1468-4837, this journal has earned its place in the Q1 quartile of Chemistry (miscellaneous) for 2023, reflecting its outstanding impact and rigorous peer-review process. The journal encompasses a wide array of topics within chemistry, providing critical reviews that advance understanding and foster collaboration among researchers, professionals, and students globally. With its consistent publication since 1970, RUSSIAN CHEMICAL REVIEWS not only serves as a valuable resource for the latest advancements in the field but also plays a crucial role in shaping future research directions. The journal is based in the Russian Federation, with its office located at 47 Leninsky Pr, Moscow 119991, RUSSIA. As an essential reference for those in the chemical sciences, it provides an ideal avenue for authors looking to publish impactful reviews that contribute to the broader scientific community.

Revista Virtual de Quimica, published by the SOC BRASILEIRA QUIMICA, is a dynamic online journal based in Brazil, dedicated to promoting innovative research in the field of chemistry and related disciplines. Established in 2011, the journal has made significant strides in contributing to the academic landscape, receiving an impact factor that highlights its relevance, although it currently holds a Q4 quartile ranking in the miscellaneous category of Chemistry and Mathematics as of 2023. The journal is committed to open access, ensuring that scholarly articles are readily available to researchers, professionals, and students worldwide. Its focus encompasses diverse areas within general chemistry, aiming to foster knowledge sharing and collaboration among the scientific community. By providing a platform for high-quality research publications, Revista Virtual de Quimica stands as an essential resource for advancing chemical sciences and encouraging interdisciplinary studies.

Bulletin of the University of Karaganda-Chemistry is an esteemed academic journal published by KARAGANDA STATE UNIVERSITY, focusing on the field of chemistry and related disciplines. With an ISSN of 2518-718X and an E-ISSN of 2663-4872, this journal aims to disseminate high-quality research articles, reviews, and scholarly discussions that contribute to the advancement of knowledge in chemistry. Although it has experienced a transition in its coverage from 2021 to 2022, the journal remains a significant platform for researchers and students alike, promoting open access to its valuable content. Despite its current Scopus rank of #379/407 in the general chemistry category, the Bulletin of the University of Karaganda-Chemistry serves as a vital resource for the academic community in Kazakhstan and beyond, fostering collaboration and innovation in various chemical research domains. Researchers, professionals, and students are encouraged to engage with the journal as it continues to evolve and contribute to significant scientific discussions.

The Journal of the Chilean Chemical Society, published by the Sociedad Chilena de Química, serves as a premier platform for disseminating significant research findings in the field of Chemistry. With an ISSN of 0717-9707, this journal has established its presence since 2003, providing open access to a diverse range of studies and advancements in this vital scientific domain. It currently holds a Q3 category ranking in Chemistry (miscellaneous) and ranks 196 out of 408 in the general chemistry category on Scopus, indicating its valuable contributions to the field. Through the journal, researchers, professionals, and students are encouraged to engage with cutting-edge research and foster collaboration among the scientific community in Chile and beyond. The society's commitment to excellence ensures that articles published reflect high-quality research, underpinning the journal’s role in shaping knowledge and innovation in chemistry.

Applied Food Biotechnology is a dynamic and engaging open-access journal dedicated to the interdisciplinary field of food biotechnology, published by Shahid Beheshti University of Medical Sciences, Faculty of Medicine. Since its inception in 2014, this journal has provided a platform for the dissemination of cutting-edge research that combines aspects of applied microbiology, biotechnology, and food science, significantly contributing to advancements in food safety, processing, and nutritional enhancement. With an impressive impact factor, the journal ranks Q3 in multiple relevant categories, including Applied Microbiology and Biotechnology, Biotechnology, and Food Science in 2023, highlighting its influence within these fields. The journal's scope encourages innovative studies that investigate the utilization of biological processes in food technology, aiming to foster both scientific inquiry and practical applications across diverse demographics. With its commitment to open access, Applied Food Biotechnology ensures that all research findings are readily available to researchers, professionals, and students globally, enhancing collaboration and knowledge sharing. Located in Tehran, Iran, this journal serves as a vital resource for anyone invested in the future of food biotechnology.

Food Chemistry, published by Elsevier Science Ltd, is a leading international journal dedicated to the publication of high-quality research in the field of food chemistry. Established in 1976, this journal has made a significant impact in its realm, with an impressive 2023 impact factor and ranked Q1 in Analytical Chemistry, Food Science, and miscellaneous Medicine categories. It currently holds a remarkable Scopus ranking of #3 in Analytical Chemistry and #11 in Food Science, signifying its relevance and prestige among the top scholarly publications. With a wide scope that includes the chemistry of food composition, flavor, and safety, Food Chemistry serves as an essential resource for researchers, professionals, and students alike, offering insights and advancements in food analysis and technology. Access options may vary, and the journal is committed to disseminating innovative findings to foster knowledge and application in the dynamic field of food science.

BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA (ISSN: 1011-3924; E-ISSN: 1726-801X), published by the Chemical Society of Ethiopia, serves as a pivotal platform for the dissemination of innovative research and developments within the field of chemistry. Since its inception in 1996 and now an open access journal since 2012, it has provided researchers, academics, and students with unrestricted access to critical studies and findings, thus fostering collaboration and the advancement of knowledge in the discipline. The journal's current standing in the Q3 quartile in the 2023 Chemistry category underlines its commitment to maintaining high academic standards, while its Scopus ranking, positioned at #250 out of 408 in general chemistry, showcases its growing influence and contribution to the scientific community. Hailing from Ethiopia and targeted toward a global readership, the journal aims to highlight local and international research, engaging scholars and practitioners alike in discussions that propel the science of chemistry forward.

Ovidius University Annals of Chemistry is a prominent open-access journal dedicated to the field of chemistry and chemical engineering, published by OVIDIUS UNIV PRESS since 2012. With its ISSN 1583-2430 and E-ISSN 2286-038X, this journal seeks to foster innovative research and disseminate knowledge across diverse chemical disciplines. Situated in the vibrant academic setting of Ovidius University in Constanta, Romania, this journal receives contributions from a global pool of researchers, enhancing its relevance in the international scientific community. The open-access format ensures that all published articles are freely available, promoting a wider reach and impact of the research dissemination. As a valued resource for academics, industry professionals, and students alike, the Ovidius University Annals of Chemistry plays a crucial role in advancing the understanding of chemical sciences and engineering practices.

The Australian Journal of Chemistry, with an ISSN of 0004-9425 and an E-ISSN of 1445-0038, is a distinguished publication from CSIRO PUBLISHING, dedicated to advancing the field of chemistry since its inception in 1948. Based in Australia, this journal serves as a platform for original research articles, reviews, and innovative studies that encompass a wide spectrum of chemical disciplines, aiming to foster communication and collaboration among researchers globally. Despite its Q3 ranking in the Chemistry (Miscellaneous) category and standing at rank #236 in Scopus’ general chemistry classification, it remains an essential resource for professionals and students seeking to stay informed about emerging trends and discoveries in chemistry. The journal does not offer open access, emphasizing the premium quality of peer-reviewed content that adheres to rigorous academic standards. By bridging theory and practice, the Australian Journal of Chemistry continues to play a crucial role in shaping the future of chemical sciences.

The Journal of the Brazilian Chemical Society (ISSN: 0103-5053; E-ISSN: 1678-4790), published by the Sociedade Brasileira de Química, stands as a prominent outlet for disseminating high-quality research in the field of chemistry. Since its establishment as an Open Access journal in 1990, it has been committed to providing unrestricted access to innovative findings and discussions that propel the advancement of chemical sciences globally. Located in the vibrant research landscape of Brazil, this journal aims to showcase a wide range of topics including analytical, organic, inorganic, and physical chemistry, among others, catering to a diverse audience of researchers, professionals, and students alike. The journal holds a noteworthy distinction with a Q3 quartile ranking in the field of miscellaneous chemistry for 2023 and is indexed in Scopus, reflecting its growing influence in the academic community. With a publication cycle that spans continuously from 1990 through 2024, it serves as a vital resource for anyone seeking to stay informed about the latest trends and breakthroughs in chemistry.