PURE AND APPLIED CHEMISTRY is a highly regarded journal in the fields of chemical engineering and general chemistry, published by Walter de Gruyter GmbH. Since its inception in 1960, this journal has continued to foster advancements in chemical research and facilitate the dissemination of new knowledge through its rigorous peer-reviewed articles. With an impressive impact factor that places it in Q2 quartile rankings for both Chemical Engineering and Chemistry as of 2023, it holds a significant position in the academic landscape, attracting authors and contributors from around the globe. The journal’s unique focus on the practical applications of chemical research makes it indispensable for researchers, professionals, and students aiming to bridge theoretical knowledge with real-world applications. Although it is not open access, its impact is enhanced by its continued relevance and contributions to the ever-evolving field of chemistry. Researchers and practitioners alike will find in PURE AND APPLIED CHEMISTRY a critical resource for staying updated on key developments and innovative practices in chemistry and chemical engineering.

Acta Chimica Slovaca is a prominent peer-reviewed journal dedicated to advancing the field of chemistry, focusing on high-quality research and innovative studies across various chemical disciplines. Published by SCIENDO, this journal aims to provide a platform for researchers, professionals, and students to disseminate their findings, share insights, and foster collaboration in the vibrant scientific community. With an ISSN of 1337-978X and an E-ISSN of 1339-3065, Acta Chimica Slovaca is recognized for its commitment to the integrity and rigor of research publication. Although specific metrics such as H-index and impact factor were not provided, the journal's alignment with international standards and open access principles emphasizes its goal of maximizing the visibility and accessibility of chemical research. Articles published in this journal cover a broad scope, facilitating comprehensive discussions on theoretical, experimental, and applied aspects of chemistry, thus playing a crucial role in the ongoing education and development of the next generation of chemists.

The Journal of the Chilean Chemical Society, published by the Sociedad Chilena de Química, serves as a premier platform for disseminating significant research findings in the field of Chemistry. With an ISSN of 0717-9707, this journal has established its presence since 2003, providing open access to a diverse range of studies and advancements in this vital scientific domain. It currently holds a Q3 category ranking in Chemistry (miscellaneous) and ranks 196 out of 408 in the general chemistry category on Scopus, indicating its valuable contributions to the field. Through the journal, researchers, professionals, and students are encouraged to engage with cutting-edge research and foster collaboration among the scientific community in Chile and beyond. The society's commitment to excellence ensures that articles published reflect high-quality research, underpinning the journal’s role in shaping knowledge and innovation in chemistry.

BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA (ISSN: 1011-3924; E-ISSN: 1726-801X), published by the Chemical Society of Ethiopia, serves as a pivotal platform for the dissemination of innovative research and developments within the field of chemistry. Since its inception in 1996 and now an open access journal since 2012, it has provided researchers, academics, and students with unrestricted access to critical studies and findings, thus fostering collaboration and the advancement of knowledge in the discipline. The journal's current standing in the Q3 quartile in the 2023 Chemistry category underlines its commitment to maintaining high academic standards, while its Scopus ranking, positioned at #250 out of 408 in general chemistry, showcases its growing influence and contribution to the scientific community. Hailing from Ethiopia and targeted toward a global readership, the journal aims to highlight local and international research, engaging scholars and practitioners alike in discussions that propel the science of chemistry forward.

The Indian Journal of Chemical Technology, published by the Natl Inst Science Communication-NISCAIR, is a pivotal platform for the dissemination of innovative research in the field of chemical technology. With an ISSN of 0971-457X and an E-ISSN of 0975-0991, this journal has been serving the academic community since its inception in 1994, and is set to continue through 2024. The journal holds a Q4 ranking in both the Chemical Engineering and Chemistry categories as of 2023, though it showcases a significant breadth of research, making it a valuable resource for both emerging and established scholars. Although it currently operates without an open-access model, the journal aims to facilitate knowledge exchange through rigorous peer-reviewed publications, allowing researchers and professionals to stay updated with the latest advancements and practices in chemical technology. Located in New Delhi, India, the journal not only contributes to national scientific dialogue but also plays a key role in the global conversation around chemical sciences by addressing unique challenges and innovations pertinent to the region.

FOOD AND BIOPRODUCTS PROCESSING, published by Elsevier, is a leading journal dedicated to advancing the fields of biochemistry, biotechnology, chemical engineering, and food science. With a strong impact factor and robust rankings—Q2 in Biochemistry and Biotechnology, and Q1 in Food Science—it serves as an essential resource for researchers, industry professionals, and students alike. The journal focuses on innovative research and practical applications in the processing of food and bioproducts, spanning from raw material transformation to product development. By fostering the exchange of knowledge and ideas, FOOD AND BIOPRODUCTS PROCESSING aims to enhance food quality and sustainability while addressing global challenges in food security and environmental impact. With an accessible format and a diverse pool of contributors, this publication stands as a vital platform for groundbreaking studies, making significant contributions to the advancement of technology and practices in food processing and production.

The Australian Journal of Chemistry, with an ISSN of 0004-9425 and an E-ISSN of 1445-0038, is a distinguished publication from CSIRO PUBLISHING, dedicated to advancing the field of chemistry since its inception in 1948. Based in Australia, this journal serves as a platform for original research articles, reviews, and innovative studies that encompass a wide spectrum of chemical disciplines, aiming to foster communication and collaboration among researchers globally. Despite its Q3 ranking in the Chemistry (Miscellaneous) category and standing at rank #236 in Scopus’ general chemistry classification, it remains an essential resource for professionals and students seeking to stay informed about emerging trends and discoveries in chemistry. The journal does not offer open access, emphasizing the premium quality of peer-reviewed content that adheres to rigorous academic standards. By bridging theory and practice, the Australian Journal of Chemistry continues to play a crucial role in shaping the future of chemical sciences.

Applied Food Biotechnology is a dynamic and engaging open-access journal dedicated to the interdisciplinary field of food biotechnology, published by Shahid Beheshti University of Medical Sciences, Faculty of Medicine. Since its inception in 2014, this journal has provided a platform for the dissemination of cutting-edge research that combines aspects of applied microbiology, biotechnology, and food science, significantly contributing to advancements in food safety, processing, and nutritional enhancement. With an impressive impact factor, the journal ranks Q3 in multiple relevant categories, including Applied Microbiology and Biotechnology, Biotechnology, and Food Science in 2023, highlighting its influence within these fields. The journal's scope encourages innovative studies that investigate the utilization of biological processes in food technology, aiming to foster both scientific inquiry and practical applications across diverse demographics. With its commitment to open access, Applied Food Biotechnology ensures that all research findings are readily available to researchers, professionals, and students globally, enhancing collaboration and knowledge sharing. Located in Tehran, Iran, this journal serves as a vital resource for anyone invested in the future of food biotechnology.

RUSSIAN CHEMICAL BULLETIN, published by SPRINGER, serves as a pivotal resource in the field of general chemistry, covering a wide array of topics that impact both theoretical and applied chemistry. With an ISSN of 1066-5285 and a presence since 1993, this journal provides a platform for disseminating significant research findings, practical applications, and novel methodologies within the broader chemistry community. While it currently holds a Q3 ranking in the Chemistry (miscellaneous) category and occupies the 230th position out of 408 in the Scopus rankings, its reputation continues to grow, fostering collaboration and innovation among researchers and professionals alike. Although the journal does not offer an open-access model, it is committed to making findings accessible within the academic community, ensuring that valuable insights can inform future research. With an anticipated convergence of studies extending to 2024, the RUSSIAN CHEMICAL BULLETIN remains an essential reference for those dedicated to advancing chemical science.

Hemijska Industrija, an esteemed journal published by the Association of Chemical Engineers of Serbia, serves as a critical platform for advancing knowledge in the fields of chemical engineering and chemistry since its inception in 1989. With an Open Access policy adopted in 2017, the journal provides global access to cutting-edge research and innovative findings, enhancing visibility for authors and fostering collaboration among researchers, professionals, and students alike. This peer-reviewed journal currently holds a Q3 ranking in both Chemical Engineering (miscellaneous) and Chemistry (miscellaneous) categories, signifying its growing impact in these fields. Published in Belgrade, Serbia, Hemijska Industrija not only disseminates high-quality articles from various disciplines within chemical science but also emphasizes interdisciplinary approaches and practical applications, making it an invaluable resource for anyone seeking to stay at the forefront of chemical innovations.