Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.

RUSSIAN CHEMICAL REVIEWS, published by the esteemed ND Zelinsky Institute of Organic Chemistry, RAS, stands as a prominent platform for disseminating high-quality research in the diverse field of chemistry. With an ISSN of 0036-021X and an E-ISSN of 1468-4837, this journal has earned its place in the Q1 quartile of Chemistry (miscellaneous) for 2023, reflecting its outstanding impact and rigorous peer-review process. The journal encompasses a wide array of topics within chemistry, providing critical reviews that advance understanding and foster collaboration among researchers, professionals, and students globally. With its consistent publication since 1970, RUSSIAN CHEMICAL REVIEWS not only serves as a valuable resource for the latest advancements in the field but also plays a crucial role in shaping future research directions. The journal is based in the Russian Federation, with its office located at 47 Leninsky Pr, Moscow 119991, RUSSIA. As an essential reference for those in the chemical sciences, it provides an ideal avenue for authors looking to publish impactful reviews that contribute to the broader scientific community.

ACTA CHIMICA SLOVENICA is a distinguished peer-reviewed journal dedicated to advancing the field of chemistry, published by the SLOVENSKO KEMIJSKO DRUSTVO. With an ISSN of 1318-0207 and E-ISSN 1580-3155, this journal has been an essential resource for researchers and professionals since its inception in 1996. Recognized for its commitment to open access since 1998, it fosters global collaboration by making research widely available. Based in Slovenia, the journal operates with a focus on various domains within chemistry, achieving a respectable Q3 ranking in 2023 within the miscellaneous chemistry category on Scopus, showcasing its impact and relevance. This journal serves as a vital platform for innovative research, reviews, and discoveries, aiming to enhance knowledge and ignite curiosity in a diverse readership, including students and emerging scholars in the field.

The Australian Journal of Chemistry, with an ISSN of 0004-9425 and an E-ISSN of 1445-0038, is a distinguished publication from CSIRO PUBLISHING, dedicated to advancing the field of chemistry since its inception in 1948. Based in Australia, this journal serves as a platform for original research articles, reviews, and innovative studies that encompass a wide spectrum of chemical disciplines, aiming to foster communication and collaboration among researchers globally. Despite its Q3 ranking in the Chemistry (Miscellaneous) category and standing at rank #236 in Scopus’ general chemistry classification, it remains an essential resource for professionals and students seeking to stay informed about emerging trends and discoveries in chemistry. The journal does not offer open access, emphasizing the premium quality of peer-reviewed content that adheres to rigorous academic standards. By bridging theory and practice, the Australian Journal of Chemistry continues to play a crucial role in shaping the future of chemical sciences.

FOOD BIOTECHNOLOGY is an essential journal for those engaged in the rapidly evolving fields of food science, biotechnology, and applied microbiology. Published by Taylor & Francis Inc., this journal has been a prominent platform since its inception in 1987, with a convergence of insights expected to continue until 2024. With an ISSN of 0890-5436 and an E-ISSN of 1532-4249, it holds significant academic weight, reflected in its 2023 rankings which place it in the Q3 category for both Applied Microbiology and Biotechnology and Biotechnology, alongside a stronger Q2 classification in Food Science. Although it currently does not operate as an open-access journal, its contributions to food biotechnology are invaluable for researchers, professionals, and students alike, providing a rigorous peer-reviewed outlet for innovative studies that advance the understanding of food processing, safety, and biotechnological applications. The journal’s relevance is further underscored by its Scopus rankings, which position it within the top tiers of its respective categories, making it a critical resource for the scientific community aiming to pioneer advancements in food biotechnology.

Revista Virtual de Quimica, published by the SOC BRASILEIRA QUIMICA, is a dynamic online journal based in Brazil, dedicated to promoting innovative research in the field of chemistry and related disciplines. Established in 2011, the journal has made significant strides in contributing to the academic landscape, receiving an impact factor that highlights its relevance, although it currently holds a Q4 quartile ranking in the miscellaneous category of Chemistry and Mathematics as of 2023. The journal is committed to open access, ensuring that scholarly articles are readily available to researchers, professionals, and students worldwide. Its focus encompasses diverse areas within general chemistry, aiming to foster knowledge sharing and collaboration among the scientific community. By providing a platform for high-quality research publications, Revista Virtual de Quimica stands as an essential resource for advancing chemical sciences and encouraging interdisciplinary studies.

Hemijska Industrija, an esteemed journal published by the Association of Chemical Engineers of Serbia, serves as a critical platform for advancing knowledge in the fields of chemical engineering and chemistry since its inception in 1989. With an Open Access policy adopted in 2017, the journal provides global access to cutting-edge research and innovative findings, enhancing visibility for authors and fostering collaboration among researchers, professionals, and students alike. This peer-reviewed journal currently holds a Q3 ranking in both Chemical Engineering (miscellaneous) and Chemistry (miscellaneous) categories, signifying its growing impact in these fields. Published in Belgrade, Serbia, Hemijska Industrija not only disseminates high-quality articles from various disciplines within chemical science but also emphasizes interdisciplinary approaches and practical applications, making it an invaluable resource for anyone seeking to stay at the forefront of chemical innovations.

Acta Chimica Slovaca is a prominent peer-reviewed journal dedicated to advancing the field of chemistry, focusing on high-quality research and innovative studies across various chemical disciplines. Published by SCIENDO, this journal aims to provide a platform for researchers, professionals, and students to disseminate their findings, share insights, and foster collaboration in the vibrant scientific community. With an ISSN of 1337-978X and an E-ISSN of 1339-3065, Acta Chimica Slovaca is recognized for its commitment to the integrity and rigor of research publication. Although specific metrics such as H-index and impact factor were not provided, the journal's alignment with international standards and open access principles emphasizes its goal of maximizing the visibility and accessibility of chemical research. Articles published in this journal cover a broad scope, facilitating comprehensive discussions on theoretical, experimental, and applied aspects of chemistry, thus playing a crucial role in the ongoing education and development of the next generation of chemists.

Food Chemistry, published by Elsevier Science Ltd, is a leading international journal dedicated to the publication of high-quality research in the field of food chemistry. Established in 1976, this journal has made a significant impact in its realm, with an impressive 2023 impact factor and ranked Q1 in Analytical Chemistry, Food Science, and miscellaneous Medicine categories. It currently holds a remarkable Scopus ranking of #3 in Analytical Chemistry and #11 in Food Science, signifying its relevance and prestige among the top scholarly publications. With a wide scope that includes the chemistry of food composition, flavor, and safety, Food Chemistry serves as an essential resource for researchers, professionals, and students alike, offering insights and advancements in food analysis and technology. Access options may vary, and the journal is committed to disseminating innovative findings to foster knowledge and application in the dynamic field of food science.

ACS Food Science & Technology is a premier peer-reviewed journal published by the American Chemical Society (ACS) that addresses the dynamic intersections of food science, chemistry, and technology. With its E-ISSN: 2692-1944, this journal aims to disseminate innovative research and comprehensive reviews that enhance understanding in fields such as analytical chemistry, organic chemistry, and general food science. Despite the absence of an Open Access model, its position in the Q2 quartile for multiple categories in 2023 underscores its significant impact on the scholarly landscape, ensuring researchers can access high-quality research pertinent to today's food challenges. With an expanding timeline of 2021 to 2024, ACS Food Science & Technology is poised to be an essential resource for advancing the scientific community's knowledge, fostering collaboration, and bridging gaps between academia and industry.