COMPUTERS AND ELECTRONICS IN AGRICULTURE, published by Elsevier Science Ltd, is a premier interdisciplinary journal dedicated to the exploration and application of computing and electronic technologies within agricultural sciences. With an impressive impact factor reflected in its Q1 status across multiple categories, including Agronomy and Crop Science, Animal Science and Zoology, and Computer Science Applications, this journal stands out as a leading platform for advancing research in these critical fields. The journal's aims include fostering innovation and facilitating knowledge transfer between academia and industry by disseminating high-quality research that addresses the challenges of modern agriculture through technological solutions. For researchers, professionals, and students dedicated to enhancing agricultural productivity and sustainability, COMPUTERS AND ELECTRONICS IN AGRICULTURE serves as an essential resource, offering insights that push the boundaries of traditional practices while embracing the digital future of agriculture.

ACTA SCIENTIARUM-AGRONOMY is a prestigious, peer-reviewed journal published by UNIV ESTADUAL MARINGA, PRO-REITORIA PESQUISA POS-GRADUACAO, focusing on advanced research in the field of agronomy and crop science. Since its inception as an Open Access journal in 2007, it has significantly contributed to disseminating high-quality research, allowing unrestricted access to its content for a global audience. Operating from Brazil, the journal holds a notable Q2 category ranking in Agronomy and Crop Science as of 2023, validating its importance within the academic community. The journal’s Scopus ranking positions it in the 49th percentile among Agricultural and Biological Sciences, indicating a robust foundation for impactful research. With a commitment to innovation and scientific excellence, ACTA SCIENTIARUM-AGRONOMY aims to provide researchers, professionals, and students with vital insights that drive forward our understanding of agriculture and its environmental implications.

Information Processing in Agriculture, published by Elsevier, stands at the forefront of interdisciplinary research merging agriculture with cutting-edge computational techniques. With an impressive impact factor derived from its classification within the Q1 quartile across five critical categories—including Agronomy, Animal Science, Aquatic Science, Computer Science Applications, and Forestry—this journal exemplifies excellence in scholarly communication. Open Access since 2014, Information Processing in Agriculture not only democratizes access to pioneering research but also accelerates innovation by breaking barriers for researchers, professionals, and students alike. The journal's comprehensive scope facilitates crucial dialogue on the implications of processing technologies in farming practices, contributing significantly to advancements in sustainability and efficiency within the global agricultural sector. As it converges topics from 2014 to 2024, scholars are invited to explore and contribute to a robust platform dedicated to enhancing food security and environmental stewardship.

Agrociencia Uruguay, published by the Universidad de la República, Facultad de Agronomía, serves as a vital academic platform in the field of agricultural and biological sciences. Since its inception in 1997, this Open Access journal has fostered the dissemination of innovative research findings, promoting collaboration among researchers, professionals, and students interested in agronomy, crop science, soil science, and plant science. Operating from Montevideo, Uruguay, the journal strives to address contemporary challenges in agriculture through the publication of high-quality, peer-reviewed articles. Despite its relatively modest impact factors and rankings in Scopus, positioned in the lower percentiles, Agrociencia Uruguay remains crucial for advancing local and regional agricultural knowledge, thus contributing to global food security and sustainable practices. Researchers are encouraged to engage with the journal's content to further enhance their understanding and explore the rich agricultural landscape of Uruguay and beyond.

The Journal of Agricultural Engineering, published by PAGEPRESS PUBL, is a vital resource for researchers, professionals, and students engaged in the fields of agricultural technology and engineering. With an ISSN of 1974-7071 and an E-ISSN of 2239-6268, this Open Access journal has been disseminating valuable research since 2007, making significant strides in the accessibility of research findings. Based in Italy, the journal aims to bridge the gap between theoretical approaches and practical applications in agricultural engineering, focusing on innovative solutions to contemporary challenges in the sector. The journal has achieved respectable Scopus rankings, including #192/384 in Industrial and Manufacturing Engineering, highlighting its relevance and contribution to the field despite its Q4 and Q3 quartile rankings in related categories. The convergence of knowledge from 2012 to 2024 captures an evolving perspective on agricultural engineering practices, enhancing its appeal for those striving to advance the discipline. As an open-access platform, the journal ensures that cutting-edge research is readily available, fostering collaboration and knowledge sharing in a rapidly changing world.

Icelandic Agricultural Sciences, published by RANNSOKNASTOFNUN LANDBUNADARINS, serves as a vital platform for the dissemination of research in the field of Agronomy and Crop Science. Established to contribute to the advancement of agricultural knowledge in Iceland and beyond, this journal aims to foster collaboration among researchers, professionals, and students dedicated to sustainable agricultural practices. Despite facing a Q4 category ranking in 2023 and a ranking of #344/406 in Scopus, the journal continues to attract diverse research contributions, especially focusing on unique challenges and innovations pertinent to Icelandic agriculture. The journal operates under a traditional access model, providing an essential resource for those looking to deepen their understanding of agronomic developments and their implications for the agricultural sector. With a commitment to increasing awareness and promoting scientific dialogues, Icelandic Agricultural Sciences plays a crucial role in nurturing the field's growth and enhancing agricultural research.

JOURNAL OF AGRICULTURAL SCIENCE, published by Cambridge University Press, stands as a pivotal resource in the field of agricultural research. With a rich history dating back to 1905, this esteemed journal has consistently delivered cutting-edge scholarly articles that address pressing issues in agronomy, crop science, animal science, and genetics. Currently holding a Q2 ranking in Agronomy and Crop Science and Animal Science and Zoology, and a Q3 in Genetics, it reflects a robust impact within the academic community, contributing to innovative practices and technologies in agriculture. Indexed in Scopus, its authors benefit from broad visibility, supported by a strong readership among researchers, professionals, and students alike. While the journal does not currently offer open access, its rigorous peer-review process ensures that published works meet the highest scholarly standards, fostering a rich environment for knowledge exchange and advancement in agricultural science.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT is a premier journal published by Elsevier, specializing in the fields of agronomy, animal science, and ecology. With an impressive impact factor reflective of its stature, it ranks in the top quartile (Q1) across three significant categories, highlighting its critical role in advancing research within the agricultural and environmental sciences. The journal serves as a vital platform for disseminating high-quality research that addresses the complex interactions between agriculture and ecosystems, providing insightful methodologies and findings that inform sustainable practices. As the journal continues to converge from 1983 and through to 2025, it remains committed to offering both traditional and innovative access options while contributing to the academic community's understanding of pressing environmental challenges. Researchers, professionals, and students are encouraged to engage with the journal's comprehensive content, which is positioned among the elite in its fields, having achieved top rankings in Scopus across relevant disciplines.

Introducing the International Journal of Agronomy, an influential publication in the field of agricultural sciences, established by HINDAWI LTD. With an impact factor that reflects its relevance and quality, this journal has been an essential resource for researchers and professionals since its shift to Open Access in 2009, facilitating widespread dissemination of knowledge. Based in the United States, the journal has achieved notable recognition within the academic community, currently ranked in the Q2 quartile among Agronomy and Crop Science, with an impressive Scopus Rank of #139 out of 406 in its category, representing the top 65th percentile. Spanning from 2013 to 2024, it aims to advance the understanding and innovation in agronomy through its rigorous peer-reviewed research articles, reviews, and case studies. With a commitment to enhancing global agricultural practices and sustainability, the International Journal of Agronomy stands as a vital platform for sharing cutting-edge findings that ultimately contribute to the advancement of the agronomic sciences.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.