JOURNAL OF CARBOHYDRATE CHEMISTRY
metrics 2024
Shedding Light on Molecular Sweetness.
Introduction
JOURNAL OF CARBOHYDRATE CHEMISTRY is an esteemed academic journal published by TAYLOR & FRANCIS INC, specializing in the intricate field of carbohydrate chemistry. With a focused scope that encompasses the chemical properties, synthesis, and applications of carbohydrates in various biological and industrial contexts, this journal serves as a vital resource for researchers, professionals, and students alike. Although currently not open access, it provides essential insights into both fundamental and applied aspects of carbohydrate research. Since its inception in 1982, the journal has made significant contributions to the scientific community, maintaining relevance through its continuous publication cycle projected to run until 2024. As reflected in its Scopus rankings, it occupies a niche position within the Q4 quartile in Biochemistry and Q3 in Organic Chemistry, making it a crucial platform for disseminating cutting-edge research findings in these fields. The journal's objective is to foster discussions that advance the understanding of carbohydrate functionality, thereby enhancing innovation and application in diverse scientific domains.
Metrics 2024
Metrics History
Rank 2024
Scopus
IF (Web Of Science)
JCI (Web Of Science)
Quartile History
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