Crop & Pasture Science is a leading journal published by CSIRO PUBLISHING, focusing on the critical fields of agronomy, crop science, and plant science. With an impressive Q2 ranking in both categories as of 2023, this journal plays a vital role in disseminating high-quality research that addresses the challenges in sustainable agriculture and food security. Featuring full open-access options, Crop & Pasture Science ensures your research reaches a wide audience, fostering collaboration and innovation among ecologists, agronomists, and plant scientists. With a steady record of contributions since its establishment and a convergence of knowledge from 2009 to 2024, this journal stands at the forefront of the agricultural sciences, providing a robust platform for the latest advancements and discoveries. Located in Australia, the journal serves a global community, making it an essential resource for anyone invested in the future of agriculture and environmental sustainability.

BREEDING SCIENCE is a premier journal published by the Japanese Society of Breeding, dedicated to the advancement of knowledge in the disciplines of agronomy, plant science, and genetics. Established in 1993, this influential publication has consistently contributed to the global research community, showcasing high-quality studies that intersect innovative breeding techniques with pressing agricultural challenges. With an esteemed Scopus rank placing it in the top quartile of Agronomy and Crop Science and the second quartile in Plant Science, BREEDING SCIENCE is essential reading for researchers, professionals, and students alike. The journal's reach and rigor are evidenced by its significant presence in leading academic databases, providing insights and advancements that are critical for improved crop production and sustainable practices. Although it does not currently offer open access options, the depth and relevance of its content ensure that it remains a vital resource for those committed to exploring the evolution and impact of breeding science. For further information, readers are encouraged to connect directly with the journal via its administrative office located at the University of Tokyo's Graduate School of Agricultural and Life Sciences.

Frontiers in Agronomy, published by FRONTIERS MEDIA SA, is a premier open-access journal dedicated to the dynamic field of agronomy. Launched in 2019, it has rapidly established itself as a leader in the publication of groundbreaking research, holding a distinguished Q1 ranking in several categories including Agricultural and Biological Sciences, Agronomy and Crop Science, Plant Science, and Soil Science as of 2023. With an impressive Scopus ranking that positions it among the top journals in its field, this journal provides a valuable platform for researchers, professionals, and students alike to disseminate and access innovative research and critical insights in agronomy. Every contribution to Frontiers in Agronomy undergoes rigorous peer review, ensuring that high-quality research remains at its core. Accessible to all since its inception, it serves as a vital resource for advancing knowledge and fostering collaboration within the global agronomic community, supporting the quest for sustainable agricultural practices and enhanced crop productivity.

The Journal of Central European Agriculture, with ISSN 1332-9049 and E-ISSN 1332-9049, is an esteemed platform published by UNIV ZAGREB, FAC AGRICULTURE that caters to the dynamic fields of agronomy, crop science, and animal science. Since its establishment in 2000, this Open Access journal has played a crucial role in disseminating critical research findings while fostering collaboration among academics, researchers, and professionals within the agricultural community. The journal, which is based in the heart of Croatia, spans a rich history of scholarship, with its content available for free to readers and contributors alike. As reflected in its current standings, the journal has achieved a Quartile 3 ranking in Agronomy and Crop Science and Quartile 4 in Animal Science and Zoology for the year 2023, indicating its growing influence within these disciplines. With Scopus ranks placing it in the 32nd percentile among its peers, the Journal of Central European Agriculture is committed to advancing agricultural sciences not only in Central Europe but globally as it prepares for its converged years from 2007 through 2024. This journal serves as a vital resource for innovative research, practical applications, and a deeper understanding of agricultural challenges and solutions.

MOLECULAR BREEDING is a prestigious journal published by Springer, dedicated to advancing the field of agronomy, plant science, and biotechnology through innovative research contributions. With an impressive ISSN of 1380-3743 and E-ISSN 1572-9788, this journal has continuously served the scientific community since its inception in 1995. Operating from the Netherlands, MOLECULAR BREEDING is recognized for its high impact factor and status in the Q1 quartile for both Agronomy and Crop Science and Plant Science in the latest 2023 metrics, highlighting its influential role in these domains. With strong Scopus rankings reflecting its position within the top percentiles of various related fields—including a notable 81st percentile in Plant Science—this journal is essential for researchers, professionals, and students striving to understand and innovate in molecular genetics and breeding techniques. Although it does not provide open access, its rigorous peer-review process ensures that published articles maintain the highest standards and contribute significantly to the scientific discourse. The journal’s diverse scope encompasses significant advancements in molecular biology and genetics, ultimately supporting the global objectives of sustainable agriculture and enhanced crop resilience.

CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

Cereal Research Communications is a premier academic journal published by Springer Heidelberg, dedicated to advancing knowledge in the field of agri-food science with a particular focus on agronomy, crop science, genetics, and physiology. With a strong reputation reflected in its Q2 ranking in Agronomy and Crop Science, this journal serves as a vital resource for researchers, professionals, and students alike. Published in Hungary, the journal facilitates the dissemination of innovative research and practice, covering a broad spectrum from crop genetics to physiological processes, thereby fostering a multidisciplinary dialogue among scholars. The journal has maintained a consistent publication record since its inception in 1993 and will continue its commitment to academic excellence and relevance through 2024. Although it operates under a subscription model, its contributions are crucial for those engaged in improving crop productivity and sustainability. For those looking to connect with cutting-edge research and contribute to the food security dialogue, Cereal Research Communications remains an essential platform in the field.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, published by Taylor & Francis AS, is a distinguished journal dedicated to the fields of Agronomy, Crop Science, and Soil Science. With an impressive impact factor, and categorized in Q2 for both Agronomy and Crop Science and Soil Science as of 2023, this journal is an essential resource for researchers, professionals, and students aiming to advance their understanding of soil-plant interactions and sustainable agricultural practices. Operating since 1992 and continuing through to 2024, ACTA aims to publish high-quality, peer-reviewed research that encourages the applicability of advanced scientific knowledge in real-world agricultural settings. While the journal is not open access, it remains widely accessible through institutional subscriptions, reflecting its commitment to disseminating essential findings and fostering innovation in soil and plant science worldwide. Nestled in the vibrant academic environment of Norway, ACTA AGRICULTURAE SCANDINAVICA serves as a key platform for nurturing groundbreaking research that informs sustainable agricultural policies and practices globally.

JOURNAL OF AGRONOMY AND CROP SCIENCE, published by Wiley, stands as a leading platform in the fields of agronomy and crop science, reflecting its commitment to advancing knowledge through rigorous research. With an impressive H-index that signifies its scholarly impact, this journal has consistently maintained a prestigious Q1 ranking in both Agronomy and Crop Science, and Plant Science as of 2023. With a robust ranking of #46/516 in Plant Science and #39/406 in Agronomy and Crop Science according to Scopus, it sits comfortably within the top percentiles, emphasizing its relevance and authority in the academic community. The journal has been a vital resource since its inception in 1973, with ongoing coverage until 2024, making it an essential reference for researchers, professionals, and students looking to navigate the latest developments and insights in crop management and agricultural practices. Although it does not currently offer open access options, JOURNAL OF AGRONOMY AND CROP SCIENCE remains committed to providing high-quality, peer-reviewed content that fosters innovation and encourages sustainable solutions within the agronomy sector.

BRAGANTIA, published by the Instituto Agronômico, is a distinguished open access journal that has been a vital resource since its inception in 1977. With an ISSN of 0006-8705 and E-ISSN 1678-4499, this journal is recognized for its contributions to the field of Agricultural and Biological Sciences, where it currently holds a respectable Q2 ranking as of 2023. Additionally, BRAGANTIA is indexed in various databases, supporting its impact within Materials Science (Q3 ranking). Positioned in Brazil, the journal promotes the dissemination of high-quality research, aiming to bridge the gap between academia and practical applications in agricultural innovation and sustainability. Researchers, professionals, and students looking to keep abreast of recent advancements and their implications will find BRAGANTIA to be an indispensable platform for sharing and accessing vital agricultural knowledge.