Frontiers in Nutrition, published by FRONTIERS MEDIA SA, is a leading open access journal dedicated to advancing the field of nutrition through rigorous research and innovative insights. Since its inception in 2014, it has established itself as a key resource for researchers, healthcare professionals, and policymakers interested in the multidimensional aspects of nutrition and its impact on health and disease. The journal boasts a commendable reputation with a quartile ranking of Q1 in Food Science and multiple Q2 rankings in Endocrinology, Diabetes and Metabolism, as well as Nutrition and Dietetics, reflecting its high-quality contributions to the scientific community. With an accessible platform that ensures the wide dissemination of knowledge, Frontiers in Nutrition is committed to fostering collaboration among experts and promoting findings that can lead to healthier populations worldwide. The journal encourages submissions that address the complex interplay between nutrition and health, thus bridging the gap between research and practical application. Join us in exploring how nutrition can enhance well-being and address global health challenges.

Mediterranean Journal of Nutrition and Metabolism, published by IOS PRESS, is a leading platform dedicated to advancing the scientific discourse in the fields of nutrition and metabolism. Established in 2008, this journal addresses the increasing importance of dietary and metabolic research as it relates to human health. With an ISSN of 1973-798X and an E-ISSN of 1973-7998, it provides a vital resource for researchers and professionals aiming to explore the intricate relationships between nutrition, dietetics, and metabolic health. The journal is indexed in various categories, achieving notable rankings such as Q3 in Food Science and Nutrition and Dietetics, reflecting its commitment to rigorous scientific standards and impactful research. While the Mediterranean Journal of Nutrition and Metabolism currently does not operate under an Open Access model, it offers invaluable insights and findings that are essential for those dedicated to understanding and improving nutritional practices globally. By fostering collaboration and innovation, this journal serves as a cornerstone for scholars, supporting the dissemination of knowledge that enhances health outcomes across diverse populations.

JOURNAL OF VETERINARY MEDICAL SCIENCE, published by the Japan Society of Veterinary Science, serves as a critical platform for advancing the field of veterinary medicine. With an ISSN of 0916-7250 and E-ISSN of 1347-7439, this journal covers a broad spectrum of topics relevant to veterinary science, publishing original research, reviews, and case studies that contribute to the scientific knowledge base and clinical practice. Recognized for its quality, the journal has achieved a Q2 ranking in the Veterinary (miscellaneous) category for 2023, placing it within the top 35% of journals in its field as per Scopus rankings. With a convergence of years spanning from 1991 to 2024, it reflects a rich history of scholarly contributions. Researchers, professionals, and students engaged in veterinary science will find valuable insights and advancements within its pages, significantly supporting their work and enhancing veterinary practices globally. The journal is located at the University of Tokyo, and while it does not currently offer open access, it remains an essential resource in veterinary medical literature.

Nutrients is a premier, peer-reviewed open access journal published by MDPI, dedicated to advancing the field of nutrition and dietary research. Since its inception in 2009, this journal has consistently garnered acclaim, achieving a Q1 ranking in both Food Science and Nutrition and Dietetics, reflecting its significant impact in these vital areas of study. With a robust Scopus ranking of #40 out of 389 in Food Science and #18 out of 140 in Nutrition and Dietetics, Nutrients has established itself as a leading platform for researchers, practitioners, and students aiming to share and gain insights into nutritional epidemiology, dietary interventions, and policy implications. Hailing from Basel, Switzerland, the journal ensures broader accessibility through its open access model, inviting diverse contributions that enhance our understanding of nutrition in health and disease. By fostering collaboration across disciplines, Nutrients not only serves as a resource for high-quality research but also encourages innovation essential for tackling global nutritional challenges.

Food Science and Human Wellness, published by TSINGHUA UNIVERSITY PRESS, is an esteemed open-access journal that has been at the forefront of advancing research in the interdisciplinary fields of food science and human health since its inception in 2012. With an impressive impact factor indicative of its quality and relevance, this journal holds a prestigious Q1 ranking in Food Science according to 2023 metrics, reflecting its commitment to high-caliber research and innovation. The journal is positioned within the top 12% of its category, ranked 46th out of 389 in Agricultural and Biological Sciences. The journal not only publishes original research articles but also critical reviews, perspectives, and innovations that contribute significantly to our understanding of the relationship between nutrition, wellness, and food science. With its Open Access model, Food Science and Human Wellness ensures that its valuable content is available to a global audience, fostering collaborative advancements in this vital field. Researchers, professionals, and students are invited to explore insightful discussions and impactful studies that aim to enhance public health and food safety.

PharmaNutrition is a leading academic journal published by Elsevier, dedicated to the interdisciplinary fields of food science and pharmacology. With the ISSN 2213-4344 and a robust impact within the academic community, this journal caters to researchers and professionals interested in the interplay between nutrition and pharmacological sciences. It holds recognized rank quartiles in 2023, being positioned in Q2 for Food Science and Q3 in both Pharmacology and Pharmacology (medical), highlighting its influence and relevance. The journal, which has been in publication since 2013, is based in the Netherlands at RADARWEG 29, 1043 NX AMSTERDAM, and is characterized by a commitment to advancing knowledge in how nutrition can impact health outcomes and drug effectiveness. With an increasing trajectory in Scopus rankings—such as Rank #107/389 in Food Science and Rank #86/272 in medical pharmacology—the journal aims to provide researchers, students, and professionals with a platform for sharing innovative research and practical insights. All articles are made accessible to a global audience, ensuring that groundbreaking research is disseminated widely to fuel further studies and collaborations.

NUTRITION REVIEWS, published by Oxford University Press Inc, stands as a premier journal in the fields of Nutrition and Dietetics and Medicine, achieving an impressive Q1 ranking in both disciplines for 2023. With a rich history dating back to 1942, this journal serves as a crucial platform for the dissemination of high-quality, peer-reviewed research focused on nutrition science, dietary trends, and their implications for health. Researchers, professionals, and students alike benefit from its comprehensive reviews that bridge the gap between theory and practical application, enhancing understanding and encouraging academic discourse. Although it does not operate under an open-access model, its significant impact factor and dedicated readership underscore its relevance and authority in the field. Covering an extensive range of topics, NUTRITION REVIEWS is committed to advancing knowledge, informing policy, and shaping future research in nutrition.

JOURNAL OF MEDICINAL FOOD, published by MARY ANN LIEBERT, INC, is an esteemed peer-reviewed journal focused on the intersection of nutrition, food science, and medicine. With an ISSN of 1096-620X and an E-ISSN of 1557-7600, this journal has been a vital resource for the dissemination of research findings since its inception in 1998 and continues to thrive through 2024. Positioned in the Q3 quartile for both Medicine (miscellaneous) and Nutrition and Dietetics, the journal ranks #120 out of 398 in its category, reflecting its significance within the scientific community. The Scope encompasses a wide range of topics related to the therapeutic potential of food and dietary interventions, making it a critical source of knowledge for researchers, healthcare professionals, and students alike. Although it does not offer Open Access options, the journal's comprehensive articles contribute to the ongoing discourse in nutritional medicine, facilitating informed decision-making and advancing academic inquiry.

International Journal of Food Sciences and Nutrition, published by Taylor & Francis Ltd, is a premier, peer-reviewed journal that has established itself as a leading platform for the dissemination of cutting-edge research in the field of food science and nutrition. With an impressive Q1 categorization and an academic rank of #59/389 in Scopus’s Agricultural and Biological Sciences category, this journal is recognized for its significant impact, facilitating critical discussions and advancements related to food quality, safety, and nutritional health. Its historical significance, covering research from as early as 1947 to the present day, underscores the journal's long-standing commitment to scientific rigor and innovation. Researchers and professionals benefit from this journal's comprehensive and diverse range of studies, contributing to informed practices and developments in the food industry and public health. Although the journal is not open access, it provides various access options, ensuring that high-quality research is available to academics and practitioners alike. Stay connected with current trends and breakthroughs in food sciences and nutrition through this highly respected publication.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, published by HOGREFE AG-HOGREFE AG SUISSE, stands as a pivotal resource in the intersecting realms of nutrition and health. With a rich publication history spanning from 1971 to 2024, this esteemed journal provides a platform for innovative research in the fields of Endocrinology, Diabetes and Metabolism, Medicine (miscellaneous), and Nutrition and Dietetics. The journal holds a respectable Q3 category ranking in these disciplines for 2023, attesting to its influence within the academic community. Although it does not offer open access, the ISSN 0300-9831 and E-ISSN 1664-2821 identifiers ensure its broad accessibility. Researchers, practitioners, and students alike benefit from its rigorous peer-reviewed content, which greatly contributes to the advancement of knowledge and best practices in nutrition research. The journal's commitment to excellence is further exemplified by its notable rankings in Scopus, where it achieves impressive standings across relevant categories. For anyone involved in the exploration of vitamins, nutrition, and their crucial roles in human health, this journal is an essential tool for staying informed and engaged with the latest scientific developments.