Rivista Italiana delle Sostanze Grasse is a prominent journal in the field of Organic Chemistry, published by INNOVHUB SSI-AREA SSOG in Italy. With an ISSN of 0035-6808, this journal serves as a crucial platform for disseminating cutting-edge research and innovation related to fatty substances and their applications in various industries. Though its impact factor is yet to be established, it holds a notable position in the 2023 Scopus Rankings, being categorized in the Q4 quartile for Organic Chemistry, ranking #197 out of 211 journals in this field. The journal's converged years span from 2006 to 2024, showcasing a commitment to ongoing scholarly discourse. Researchers, professionals, and students alike value this journal for its rich contributions to understanding the chemistry behind oils and fats, and the latest advancements in substances relevant to food science, pharmaceuticals, and sustainable practices. While the journal is not currently open access, it is a critical resource for those seeking to expand their knowledge on the intricate roles of organic compounds in various applications.

Phytochemistry Reviews is an esteemed journal published by Springer, proudly positioned within the top tier of its fields. With an impressive impact factor and recognized as Q1 in both Biotechnology and Plant Science, it serves as a vital resource for scholars and practitioners alike. The journal provides in-depth reviews centered around the chemistry of plant-based compounds, their biological activities, and applications in various industries, thus encompassing a rich inter-disciplinary approach that bridges several areas of scientific inquiry. Since its inception in 2002, Phytochemistry Reviews has become a cornerstone for innovative research, offering comprehensive insights that foster advancements within agricultural, biochemical, and biotechnological realms. Although it is not an open-access publication, the journal remains an essential platform for disseminating high-impact findings, ensuring that professionals, educators, and emerging researchers have access to cutting-edge knowledge that propels the field forward. For those engaged in the ever-evolving world of phytochemistry and related disciplines, Phytochemistry Reviews is a must-read, embodying excellence and scholarly rigor.

TETRAHEDRON LETTERS, published by Pergamon-Elsevier Science Ltd, is a leading journal in the fields of Biochemistry, Drug Discovery, and Organic Chemistry, with a rich legacy since its inception in 1959. This prestigious journal serves as a vital resource for researchers and professionals dedicated to advancing the understanding of chemical sciences, featuring high-impact research that influences both academic and practical applications. Although it is currently classified in the third quartile across its categories for 2023, its rigorous peer-review process ensures the publication of quality research that contributes to the scientific community. With an ISSN of 0040-4039 and an E-ISSN of 1873-3581, TETRAHEDRON LETTERS is easily accessible for those in the academic landscape seeking to stay abreast of innovative developments. Researchers, professionals, and students alike will find invaluable insights and collaborative opportunities within the pages of TETRAHEDRON LETTERS, making it an essential read for anyone involved in the chemical sciences.

ACS Food Science & Technology is a premier peer-reviewed journal published by the American Chemical Society (ACS) that addresses the dynamic intersections of food science, chemistry, and technology. With its E-ISSN: 2692-1944, this journal aims to disseminate innovative research and comprehensive reviews that enhance understanding in fields such as analytical chemistry, organic chemistry, and general food science. Despite the absence of an Open Access model, its position in the Q2 quartile for multiple categories in 2023 underscores its significant impact on the scholarly landscape, ensuring researchers can access high-quality research pertinent to today's food challenges. With an expanding timeline of 2021 to 2024, ACS Food Science & Technology is poised to be an essential resource for advancing the scientific community's knowledge, fostering collaboration, and bridging gaps between academia and industry.

JOURNAL OF NATURAL PRODUCTS, published by the American Chemical Society, is a premier academic journal that focuses on the study and application of natural products in various scientific domains. With an esteemed ISSN of 0163-3864 and an E-ISSN of 1520-6025, this journal caters to a wide range of fields, including Analytical Chemistry, Complementary and Alternative Medicine, Drug Discovery, Molecular Medicine, Organic Chemistry, Pharmaceutical Science, and Pharmacology. The journal consistently ranks in the Q1 and Q2 quartiles across these categories, reflecting its significant contribution and rigorous standards in the scientific community. Notably, its Scopus rankings highlight its influence, with notable percentiles across various fields, including a 93rd percentile in Complementary and Alternative Medicine. The JOURNAL OF NATURAL PRODUCTS aims to advance knowledge in the field by publishing groundbreaking research articles, reviews, and critical insights, making it an essential resource for researchers, professionals, and students dedicated to exploring the vast potential of natural substances. This journal addresses complex challenges and fosters innovative developments, further establishing its place as a cornerstone in natural products research. Access to published articles may vary, underscoring the need for individuals in this field to stay connected with the latest advances through the journal's offerings.

Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, published by MS-EDITIONS, serves as a vital platform for the dissemination of research and insights related to medicinal and aromatic plants in Latin America and the Caribbean. With its ISSN 0717-7917, this journal operates within multiple scientific categories, achieving notable rankings, including Q3 in Complementary and Alternative Medicine and Q4 in Drug Discovery, Pharmacology, and Plant Science for 2023. The journal is committed to providing a space for high-quality research that supports the exploration of traditional and innovative uses of plant resources in health and wellness. Researchers, professionals, and students are encouraged to contribute their findings from 2008 through 2024, fostering a rich collaborative environment that advances knowledge in this essential field. Though not officially listed as open access, Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas remains a critical resource for those invested in the science of plant-based therapies and their implications in modern medicine.

Molbank is an open-access journal published by MDPI, dedicated to the fields of Biochemistry, Organic Chemistry, and Physical and Theoretical Chemistry. Established in 2002, this journal has served as a vital platform for the dissemination of research findings, where researchers and professionals share original articles focusing on molecular chemistry, synthesis, and related studies. With a commitment to open access, Molbank enables global access to scientific knowledge, fostering collaboration and innovation among scientists. While currently categorized in the fourth quartile for its field rankings, it provides a unique opportunity for emerging scholars to contribute to and engage with the scientific community. The journal is based in Switzerland, operating from its office at ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, and continues to attract submissions until 2024. Researchers, students, and professionals looking to expand their knowledge and participate in the dialogue of current molecular chemistry can benefit significantly from engaging with the content published in Molbank.

JOURNAL OF HERBS SPICES AND MEDICINAL PLANTS, published by Taylor & Francis Ltd, serves as a pivotal platform for researchers and professionals in the fields of Complementary and Alternative Medicine and Pharmacology. With an ISSN of 1049-6475 and E-ISSN of 1540-3580, this journal is dedicated to advancing the understanding of the therapeutic potential of herbs, spices, and various medicinal plants, and showcases high-quality, peer-reviewed research from 1992 to 2024. As of 2023, it holds a respectable Q3 ranking in both relevant categories, exhibiting its growing influence within the academic community. The journal is not open access, yet it remains a vital resource for those exploring the diverse applications and efficacy of plant-based therapies. Researchers and students alike will benefit from the journal’s commitment to disseminating innovative findings that can enhance the quality of life through natural remedies, thereby contributing significantly to the global discourse on herbal medicine.

The Journal of Essential Oil Research, published by Taylor & Francis Inc, is a premier academic journal dedicated to the field of essential oils, encompassing their chemistry, applications, and therapeutic benefits. With an ISSN of 1041-2905 and an E-ISSN of 2163-8152, this journal has become a vital resource for researchers and professionals seeking to advance their knowledge in this niche yet significant area of study. Spanning from 1989 to 2024, the journal maintains a strong reputation, currently positioned in the Q2 quartile for Chemistry (miscellaneous) and achieving a Scopus rank of #116 out of 408, placing it within the 71st percentile of its category. Although not an open-access journal, it provides rigorous peer-reviewed articles that contribute valuable insights into the rapidly evolving field of essential oils. Its objectives include advancing scientific understanding and application of essential oils in various sectors, including food, health, and cosmetics, making it a crucial platform for scholars, researchers, and practitioners alike.

The FLAVOUR AND FRAGRANCE JOURNAL, published by WILEY, is a prestigious academic periodical dedicated to the interdisciplinary study of flavour and fragrance chemistry. With a commendable impact factor and ranked Q2 in both the Chemistry (miscellaneous) and Food Science categories, this journal plays a pivotal role in disseminating innovative research that enhances our understanding of sensorial experiences. Established in 1985, it continues to serve as a vital platform for scientists, industry professionals, and scholars who are engaged in the exploration of aromas and flavours, thereby fostering advancements in food science, sensory analysis, and product development. Although it is not an open-access journal, the high visibility and notable contributions reflect its significant standing in the academic community, encouraging discourse and collaboration among its readership. Researchers and students alike will find invaluable insights and cutting-edge studies that push the boundaries of flavour and fragrance research within its pages.