Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, published by MS-EDITIONS, serves as a vital platform for the dissemination of research and insights related to medicinal and aromatic plants in Latin America and the Caribbean. With its ISSN 0717-7917, this journal operates within multiple scientific categories, achieving notable rankings, including Q3 in Complementary and Alternative Medicine and Q4 in Drug Discovery, Pharmacology, and Plant Science for 2023. The journal is committed to providing a space for high-quality research that supports the exploration of traditional and innovative uses of plant resources in health and wellness. Researchers, professionals, and students are encouraged to contribute their findings from 2008 through 2024, fostering a rich collaborative environment that advances knowledge in this essential field. Though not officially listed as open access, Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas remains a critical resource for those invested in the science of plant-based therapies and their implications in modern medicine.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, published by WILEY, is a premier academic journal that has been at the forefront of research in the fields of chemical engineering and organic chemistry since its inception in 1947. With an ISSN of 0003-021X and an E-ISSN of 1558-9331, this journal serves as an invaluable resource for researchers and professionals interested in the latest advancements and methodologies in oil chemistry and related disciplines. The journal holds impressive rankings, placing in the Q2 category for Chemical Engineering and Q3 for Organic Chemistry, reflecting its influential position in the academic community as evidenced by its Scopus rankings. While it follows a subscription model, the journal remains committed to disseminating quality research, aiming to enhance understanding and application within the chemical science sector. Researchers, professionals, and students engaged in oil chemistry and engineering will find JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY crucial for staying abreast of developments that shape this dynamic field, as it continues to publish cutting-edge research through to 2024 and beyond.

Journal of Natural Medicines, published by SPRINGER JAPAN KK, is a leading academic journal that plays a pivotal role in the advancement of research in the fields of Complementary and Alternative Medicine, Drug Discovery, Molecular Medicine, Organic Chemistry, and Pharmaceutical Science. Established in 1994 and set to continue until 2024, this journal serves as a vital conduit for the dissemination of groundbreaking research and innovative ideas that bridge traditional medicinal knowledge and modern scientific inquiry. With its impressive ranking in Scopus—ranking #12 out of 105 in Complementary and Alternative Medicine and holding a Q1 category quartile for 2023—it stands as a reputable source for high-quality, peer-reviewed articles. The journal's commitment to excellence is further underscored by its inclusion in the Springer network, providing researchers, professionals, and students with valuable insights and the latest developments in natural medicines. Although this journal operates under a subscription model, its profound impact on these interdisciplinary fields makes it an essential resource for anyone engaged in the study or practice of natural medicinal therapies.

Food Hydrocolloids for Health, published by ELSEVIER, stands at the forefront of research in the fields of food science, gastroenterology, nutrition, and pharmaceutical science. With an ISSN of 2667-0259 and an impressive positioning in the academic community, the journal is ranked Q1 in Food Science and Pharmaceutical Science, alongside Q2 rankings in Gastroenterology and Nutrition and Dietetics as of 2023. This journal serves as a critical platform for disseminating innovative findings related to the health benefits of food hydrocolloids, emphasizing their applications and efficacy in nutrition and medicine. Researchers, professionals, and students can access cutting-edge studies that promote the understanding of health outcomes derived from hydrocolloid-based foods. The journal’s international outreach from the Netherlands facilitates a diverse array of contributions, making it essential for those engaged in advancing knowledge within these dynamic disciplines.

JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH is a prestigious publication in the field of natural products, focusing on valuable research spanning analytical chemistry, pharmacology, and complementary medicine. Published by Taylor & Francis Ltd in the United Kingdom, this journal has established itself as a key resource for academics and professionals seeking to explore advancements in drug discovery and organic chemistry. With a converged publication timeline from 1998 to 2024, the journal boasts several commendable category quartiles as of 2023, reflecting its robust standing in the research community: Q2 in Complementary and Alternative Medicine, Q3 in multiple domains including Analytical Chemistry and Organic Chemistry, and Q4 in Molecular Medicine. Although it currently does not offer open access, the journal remains a valuable compendium for empirical research and innovative studies in areas such as pharmacology and medicinal chemistry. Researchers, professionals, and students alike will find the JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH to be an essential platform for sharing groundbreaking findings and fostering collaborations that lead to significant advancements in science and health.

Rivista Italiana delle Sostanze Grasse is a prominent journal in the field of Organic Chemistry, published by INNOVHUB SSI-AREA SSOG in Italy. With an ISSN of 0035-6808, this journal serves as a crucial platform for disseminating cutting-edge research and innovation related to fatty substances and their applications in various industries. Though its impact factor is yet to be established, it holds a notable position in the 2023 Scopus Rankings, being categorized in the Q4 quartile for Organic Chemistry, ranking #197 out of 211 journals in this field. The journal's converged years span from 2006 to 2024, showcasing a commitment to ongoing scholarly discourse. Researchers, professionals, and students alike value this journal for its rich contributions to understanding the chemistry behind oils and fats, and the latest advancements in substances relevant to food science, pharmaceuticals, and sustainable practices. While the journal is not currently open access, it is a critical resource for those seeking to expand their knowledge on the intricate roles of organic compounds in various applications.

CURRENT ORGANIC CHEMISTRY, published by Bentham Science Publishers, stands as a pivotal platform in the field of organic chemistry, providing innovative insights and advancements since its inception in 1997. With an ISSN of 1385-2728 and an E-ISSN of 1875-5348, this esteemed journal has carved a niche in the academic landscape, currently ranking in the Q3 category for Organic Chemistry according to the 2023 metrics. Operating from the United Arab Emirates, it engages a diverse audience of researchers, professionals, and students by delivering quality peer-reviewed articles that cover a broad spectrum of organic chemistry research. Although the journal does not offer open access, it remains a respected source of knowledge, indexed in Scopus with a percentile ranking of 43, encouraging rigorous discourse and the dissemination of cutting-edge findings. With continuous publication through 2024, CURRENT ORGANIC CHEMISTRY is dedicated to advancing the frontiers of organic chemistry research and technology.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, published by TAYLOR & FRANCIS INC, is a leading platform for disseminating high-quality research in the field of food science. With an ISSN of 1094-2912 and E-ISSN of 1532-2386, this journal has been committed to open access since 2018, ensuring that groundbreaking studies are readily available to global audiences. The journal has steadily gained recognition for its contribution to the discipline, achieving a Q2 ranking in Food Science and placing in the 68th percentile among its peers according to Scopus metrics. Covering a wide array of topics related to the properties and applications of food, it serves as a valuable resource for researchers, professionals, and students alike. With coverage extending from 1998 to 2024, the journal continually seeks to advance knowledge and foster innovation within the food science community, making it a pivotal publication for anyone serious about this vital field.

Phytochemistry Letters, an esteemed journal published by ELSEVIER, serves as a significant platform for the dissemination of cutting-edge research in the fields of agronomy, biotechnology, and plant science. With an ISSN of 1874-3900 and an E-ISSN of 1876-7486, this journal is recognized for its rigorous peer-review process and commitment to scientific excellence. Currently ranked in the Q3 quartile in Agronomy and Crop Science and Plant Science, and Q4 in Biochemistry, Phytochemistry Letters encompasses a wide range of topics critical to understanding the biochemical processes in plant systems. Researchers will find valuable insights that bridge the gaps between plant biochemistry and agricultural application, fostering innovation and sustainability. Given its solid position in Scopus rankings, particularly in Plant Science and Agronomy, the journal offers both open access and subscription options, ensuring wider reach and impact of published studies. The journal's ongoing contributions are vital for advancing knowledge and addressing contemporary challenges in phytochemistry, making it an indispensable resource for scholars, professionals, and students alike.

NATURAL PRODUCT RESEARCH is a distinguished journal published by Taylor & Francis Ltd, dedicated to advancing the field of natural product science through the dissemination of high-quality research. Established in 2003, this journal serves as a pivotal platform for scholars in Analytical Chemistry, Biochemistry, Organic Chemistry, and Plant Science, boasting an impressive categorization including Q2 in Plant Science and Q3 in the other disciplines for 2023. With a current Scopus ranking that highlights its significance within various scientific communities, NATURAL PRODUCT RESEARCH reflects the complexities and innovations associated with natural compounds and their applications. Researchers, professionals, and students will find valuable insights and breakthroughs that contribute to the understanding of bioactive compounds and their roles in health and environmental sustainability. Access options are available, ensuring that the latest findings are accessible to a global audience. As this journal continues to publish until 2024, it remains an essential resource for those at the forefront of natural product research.