Food Hydrocolloids for Health, published by ELSEVIER, stands at the forefront of research in the fields of food science, gastroenterology, nutrition, and pharmaceutical science. With an ISSN of 2667-0259 and an impressive positioning in the academic community, the journal is ranked Q1 in Food Science and Pharmaceutical Science, alongside Q2 rankings in Gastroenterology and Nutrition and Dietetics as of 2023. This journal serves as a critical platform for disseminating innovative findings related to the health benefits of food hydrocolloids, emphasizing their applications and efficacy in nutrition and medicine. Researchers, professionals, and students can access cutting-edge studies that promote the understanding of health outcomes derived from hydrocolloid-based foods. The journal’s international outreach from the Netherlands facilitates a diverse array of contributions, making it essential for those engaged in advancing knowledge within these dynamic disciplines.

Glasnik Hemicara i Tehnologa Bosne i Hercegovine is a distinguished journal dedicated to advancing the fields of chemistry and technology within Bosnia and Herzegovina and beyond. Published by the University of Sarajevo, Faculty of Science, this academic journal offers a platform for the dissemination of original research, reviews, and case studies that contribute to the rich tapestry of knowledge in chemical sciences and technological applications. With a commitment to promoting open access to vital research, Glasnik Hemicara i Tehnologa cultivates an inclusive environment for researchers, professionals, and students alike, fostering collaboration and innovation. Although specific metrics such as impact factor and H index are yet to be established, the journal's role in bridging academia and industry cannot be overstated, making it an essential resource for those engaged in scientific inquiry in the region.

Heteroatom Chemistry is a prominent open-access journal dedicated to advancing the field of heteroatom chemistry, with a particular focus on the chemistry of elements other than carbon in organic compounds. Published by Wiley-Hindawi, this journal provides researchers, professionals, and students with a platform to disseminate and access novel research findings related to the synthesis, properties, and applications of heteroatom-containing compounds. Since its inception in 1990 and gaining open access status in 2019, the journal has fostered academic collaboration and innovation throughout its converged years, although it currently holds a category quartile ranking of Q4 in Chemistry (miscellaneous) and ranks #319 out of 408 in general chemistry within Scopus. With its commitment to high-quality research and broad accessibility, Heteroatom Chemistry is poised to be an essential resource for anyone looking to explore the rich and varied applications of heteroatom chemistry in diverse scientific fields.

Annals of Phytomedicine - An International Journal is a leading publication dedicated to the exploration and advancement of phytomedicine, broadly encompassing research on medicinal plants, their bioactive compounds, and therapeutic applications. Published by UKAAZ Publications, this journal seeks to bridge the gap between traditional and modern medicinal practices, offering a platform for researchers, professionals, and students passionate about herbal therapies and their efficacy. With an ISSN 2393-9885 and E-ISSN 2278-9839, the journal adheres to stringent peer-review protocols to ensure the publication of high-quality research. Fostering open access to knowledge in a rapidly evolving field, Annals of Phytomedicine serves as an essential resource, promoting innovative findings and comprehensive reviews that drive the global discourse on phytotherapy. By engaging with this journal, readers can stay informed about the latest advancements, contributing significantly to the scholarly community and beyond.

Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, published by MS-EDITIONS, serves as a vital platform for the dissemination of research and insights related to medicinal and aromatic plants in Latin America and the Caribbean. With its ISSN 0717-7917, this journal operates within multiple scientific categories, achieving notable rankings, including Q3 in Complementary and Alternative Medicine and Q4 in Drug Discovery, Pharmacology, and Plant Science for 2023. The journal is committed to providing a space for high-quality research that supports the exploration of traditional and innovative uses of plant resources in health and wellness. Researchers, professionals, and students are encouraged to contribute their findings from 2008 through 2024, fostering a rich collaborative environment that advances knowledge in this essential field. Though not officially listed as open access, Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas remains a critical resource for those invested in the science of plant-based therapies and their implications in modern medicine.

NATURAL PRODUCT RESEARCH is a distinguished journal published by Taylor & Francis Ltd, dedicated to advancing the field of natural product science through the dissemination of high-quality research. Established in 2003, this journal serves as a pivotal platform for scholars in Analytical Chemistry, Biochemistry, Organic Chemistry, and Plant Science, boasting an impressive categorization including Q2 in Plant Science and Q3 in the other disciplines for 2023. With a current Scopus ranking that highlights its significance within various scientific communities, NATURAL PRODUCT RESEARCH reflects the complexities and innovations associated with natural compounds and their applications. Researchers, professionals, and students will find valuable insights and breakthroughs that contribute to the understanding of bioactive compounds and their roles in health and environmental sustainability. Access options are available, ensuring that the latest findings are accessible to a global audience. As this journal continues to publish until 2024, it remains an essential resource for those at the forefront of natural product research.

Phytochemistry Letters, an esteemed journal published by ELSEVIER, serves as a significant platform for the dissemination of cutting-edge research in the fields of agronomy, biotechnology, and plant science. With an ISSN of 1874-3900 and an E-ISSN of 1876-7486, this journal is recognized for its rigorous peer-review process and commitment to scientific excellence. Currently ranked in the Q3 quartile in Agronomy and Crop Science and Plant Science, and Q4 in Biochemistry, Phytochemistry Letters encompasses a wide range of topics critical to understanding the biochemical processes in plant systems. Researchers will find valuable insights that bridge the gaps between plant biochemistry and agricultural application, fostering innovation and sustainability. Given its solid position in Scopus rankings, particularly in Plant Science and Agronomy, the journal offers both open access and subscription options, ensuring wider reach and impact of published studies. The journal's ongoing contributions are vital for advancing knowledge and addressing contemporary challenges in phytochemistry, making it an indispensable resource for scholars, professionals, and students alike.

Rivista Italiana delle Sostanze Grasse is a prominent journal in the field of Organic Chemistry, published by INNOVHUB SSI-AREA SSOG in Italy. With an ISSN of 0035-6808, this journal serves as a crucial platform for disseminating cutting-edge research and innovation related to fatty substances and their applications in various industries. Though its impact factor is yet to be established, it holds a notable position in the 2023 Scopus Rankings, being categorized in the Q4 quartile for Organic Chemistry, ranking #197 out of 211 journals in this field. The journal's converged years span from 2006 to 2024, showcasing a commitment to ongoing scholarly discourse. Researchers, professionals, and students alike value this journal for its rich contributions to understanding the chemistry behind oils and fats, and the latest advancements in substances relevant to food science, pharmaceuticals, and sustainable practices. While the journal is not currently open access, it is a critical resource for those seeking to expand their knowledge on the intricate roles of organic compounds in various applications.

JOURNAL OF HERBS SPICES AND MEDICINAL PLANTS, published by Taylor & Francis Ltd, serves as a pivotal platform for researchers and professionals in the fields of Complementary and Alternative Medicine and Pharmacology. With an ISSN of 1049-6475 and E-ISSN of 1540-3580, this journal is dedicated to advancing the understanding of the therapeutic potential of herbs, spices, and various medicinal plants, and showcases high-quality, peer-reviewed research from 1992 to 2024. As of 2023, it holds a respectable Q3 ranking in both relevant categories, exhibiting its growing influence within the academic community. The journal is not open access, yet it remains a vital resource for those exploring the diverse applications and efficacy of plant-based therapies. Researchers and students alike will benefit from the journal’s commitment to disseminating innovative findings that can enhance the quality of life through natural remedies, thereby contributing significantly to the global discourse on herbal medicine.

Phytochemistry Reviews is an esteemed journal published by Springer, proudly positioned within the top tier of its fields. With an impressive impact factor and recognized as Q1 in both Biotechnology and Plant Science, it serves as a vital resource for scholars and practitioners alike. The journal provides in-depth reviews centered around the chemistry of plant-based compounds, their biological activities, and applications in various industries, thus encompassing a rich inter-disciplinary approach that bridges several areas of scientific inquiry. Since its inception in 2002, Phytochemistry Reviews has become a cornerstone for innovative research, offering comprehensive insights that foster advancements within agricultural, biochemical, and biotechnological realms. Although it is not an open-access publication, the journal remains an essential platform for disseminating high-impact findings, ensuring that professionals, educators, and emerging researchers have access to cutting-edge knowledge that propels the field forward. For those engaged in the ever-evolving world of phytochemistry and related disciplines, Phytochemistry Reviews is a must-read, embodying excellence and scholarly rigor.