The FLAVOUR AND FRAGRANCE JOURNAL, published by WILEY, is a prestigious academic periodical dedicated to the interdisciplinary study of flavour and fragrance chemistry. With a commendable impact factor and ranked Q2 in both the Chemistry (miscellaneous) and Food Science categories, this journal plays a pivotal role in disseminating innovative research that enhances our understanding of sensorial experiences. Established in 1985, it continues to serve as a vital platform for scientists, industry professionals, and scholars who are engaged in the exploration of aromas and flavours, thereby fostering advancements in food science, sensory analysis, and product development. Although it is not an open-access journal, the high visibility and notable contributions reflect its significant standing in the academic community, encouraging discourse and collaboration among its readership. Researchers and students alike will find invaluable insights and cutting-edge studies that push the boundaries of flavour and fragrance research within its pages.

Natural Product Communications is an esteemed open-access journal published by SAGE Publications Inc, dedicated to the exploration and dissemination of knowledge concerning natural products in diverse fields, including Complementary and Alternative Medicine, Drug Discovery, and Pharmacology. Since its inception in 2006 and continuing through its converged years until 2024, the journal has gained recognition with a robust focus on plant science and the medicinal properties of natural products. With a commendable impact factor reflected in its category quartiles (Q3 across key domains), Natural Product Communications serves as a vital resource for researchers and professionals who aim to further the understanding of the therapeutic potential of natural compounds. As an open-access journal since 2020, it ensures wide accessibility to its published research, thereby facilitating collaboration and innovation within the scientific community. This commitment to excellence makes Natural Product Communications a crucial platform for advancing research in the holistic and pharmacological sciences.

GRASAS Y ACEITES, published by the Consejo Superior Investigaciones Científicas (CSIC)Food Science and Organic Chemistry since 1991. Based in Madrid, Spain, this journal facilitates the dissemination of innovative research and cutting-edge discoveries pertaining to fats and oils, addressing both their nutritional properties and functional applications. The journal holds a commendable position within the academic community, ranking in the third quartile in both its categories as of 2023, and features a dedicated platform for dialogue among researchers, professionals, and students. By providing unhindered access to its publications, GRASAS Y ACEITES fosters a collaborative environment for advancing knowledge and understanding in its respective fields, making it an essential resource for those invested in food science and organic chemical research.

Journal of Natural Medicines, published by SPRINGER JAPAN KK, is a leading academic journal that plays a pivotal role in the advancement of research in the fields of Complementary and Alternative Medicine, Drug Discovery, Molecular Medicine, Organic Chemistry, and Pharmaceutical Science. Established in 1994 and set to continue until 2024, this journal serves as a vital conduit for the dissemination of groundbreaking research and innovative ideas that bridge traditional medicinal knowledge and modern scientific inquiry. With its impressive ranking in Scopus—ranking #12 out of 105 in Complementary and Alternative Medicine and holding a Q1 category quartile for 2023—it stands as a reputable source for high-quality, peer-reviewed articles. The journal's commitment to excellence is further underscored by its inclusion in the Springer network, providing researchers, professionals, and students with valuable insights and the latest developments in natural medicines. Although this journal operates under a subscription model, its profound impact on these interdisciplinary fields makes it an essential resource for anyone engaged in the study or practice of natural medicinal therapies.

Phytochemistry Reviews is an esteemed journal published by Springer, proudly positioned within the top tier of its fields. With an impressive impact factor and recognized as Q1 in both Biotechnology and Plant Science, it serves as a vital resource for scholars and practitioners alike. The journal provides in-depth reviews centered around the chemistry of plant-based compounds, their biological activities, and applications in various industries, thus encompassing a rich inter-disciplinary approach that bridges several areas of scientific inquiry. Since its inception in 2002, Phytochemistry Reviews has become a cornerstone for innovative research, offering comprehensive insights that foster advancements within agricultural, biochemical, and biotechnological realms. Although it is not an open-access publication, the journal remains an essential platform for disseminating high-impact findings, ensuring that professionals, educators, and emerging researchers have access to cutting-edge knowledge that propels the field forward. For those engaged in the ever-evolving world of phytochemistry and related disciplines, Phytochemistry Reviews is a must-read, embodying excellence and scholarly rigor.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, published by WILEY, is a premier academic journal that has been at the forefront of research in the fields of chemical engineering and organic chemistry since its inception in 1947. With an ISSN of 0003-021X and an E-ISSN of 1558-9331, this journal serves as an invaluable resource for researchers and professionals interested in the latest advancements and methodologies in oil chemistry and related disciplines. The journal holds impressive rankings, placing in the Q2 category for Chemical Engineering and Q3 for Organic Chemistry, reflecting its influential position in the academic community as evidenced by its Scopus rankings. While it follows a subscription model, the journal remains committed to disseminating quality research, aiming to enhance understanding and application within the chemical science sector. Researchers, professionals, and students engaged in oil chemistry and engineering will find JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY crucial for staying abreast of developments that shape this dynamic field, as it continues to publish cutting-edge research through to 2024 and beyond.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY, published by PERGAMON-ELSEVIER SCIENCE LTD, is a pivotal journal dedicated to the exploration of the intricate relationships between biochemical processes and ecological factors. With its inception in 1973 and continued activities projected to extend into 2024, the journal serves as a vital resource for researchers and professionals in the fields of biochemistry and ecology. The journal, available in both print (ISSN: 0305-1978) and electronic formats (E-ISSN: 1873-2925), enjoys an esteemed reputation, reflected in its category quartiles of Q4 in Biochemistry and Q3 in Ecology, Evolution, Behavior and Systematics for the year 2023. Despite its varying impact across categories, it remains significant in advancing knowledge and fostering collaboration in the biological sciences. The emphasis on systematic and ecological studies underscores the journal’s commitment to addressing contemporary challenges and innovative research in the realm of biochemical applications to ecological dynamics. As such, it appeals to a broad audience of researchers, professionals, and students eager to contribute to and learn from this interdisciplinary field.

Chemical Biology & Drug Design, an esteemed publication by WILEY, serves as a vital platform for the dissemination of pioneering research in the interdisciplinary fields of biochemistry, drug discovery, molecular medicine, organic chemistry, and pharmacology. With a dedicated commitment to advancing the understanding of chemical interactions and drug development, this journal not only fosters innovation but also bridges the gap between theoretical research and practical applications. It boasts an impressive impact factor and is recognized in the 2023 category quartiles as Q3 in Biochemistry and Molecular Medicine, and Q2 in Drug Discovery, Organic Chemistry, and Pharmacology, indicating its relevance and influence in these crucial areas. The journal’s rankings across various Scopus categories further solidify its position as a reputable resource for researchers, professionals, and students striving to stay at the forefront of medicinal chemistry and drug design. While primarily traditional access-based, the journal's evolving scope from 2006 to 2024 ensures an ongoing contribution to essential scientific dialogue, making it an indispensable read for those committed to advancing health sciences.

Phytochemistry Letters, an esteemed journal published by ELSEVIER, serves as a significant platform for the dissemination of cutting-edge research in the fields of agronomy, biotechnology, and plant science. With an ISSN of 1874-3900 and an E-ISSN of 1876-7486, this journal is recognized for its rigorous peer-review process and commitment to scientific excellence. Currently ranked in the Q3 quartile in Agronomy and Crop Science and Plant Science, and Q4 in Biochemistry, Phytochemistry Letters encompasses a wide range of topics critical to understanding the biochemical processes in plant systems. Researchers will find valuable insights that bridge the gaps between plant biochemistry and agricultural application, fostering innovation and sustainability. Given its solid position in Scopus rankings, particularly in Plant Science and Agronomy, the journal offers both open access and subscription options, ensuring wider reach and impact of published studies. The journal's ongoing contributions are vital for advancing knowledge and addressing contemporary challenges in phytochemistry, making it an indispensable resource for scholars, professionals, and students alike.

Rivista Italiana delle Sostanze Grasse is a prominent journal in the field of Organic Chemistry, published by INNOVHUB SSI-AREA SSOG in Italy. With an ISSN of 0035-6808, this journal serves as a crucial platform for disseminating cutting-edge research and innovation related to fatty substances and their applications in various industries. Though its impact factor is yet to be established, it holds a notable position in the 2023 Scopus Rankings, being categorized in the Q4 quartile for Organic Chemistry, ranking #197 out of 211 journals in this field. The journal's converged years span from 2006 to 2024, showcasing a commitment to ongoing scholarly discourse. Researchers, professionals, and students alike value this journal for its rich contributions to understanding the chemistry behind oils and fats, and the latest advancements in substances relevant to food science, pharmaceuticals, and sustainable practices. While the journal is not currently open access, it is a critical resource for those seeking to expand their knowledge on the intricate roles of organic compounds in various applications.