Food Science of Animal Resources is a prestigious, peer-reviewed journal published by the Korean Society of Food Science and Animal Resources, serving as a vital platform for disseminating advanced research in the fields of Animal Science and Food Science. Since its inception in 2018, the journal has quickly established itself with an impressive Q1 ranking in both categories for 2023, indicating its relevance and influence in the academic community—evident by its ranking of #23 in Animal Science and Zoology and #78 in Food Science among thousands of journals. Operating on an Open Access model since 2019, it enables unrestricted access to cutting-edge research for a global audience, facilitating collaboration and innovation. Its commitment to quality and rigor makes it an essential resource for researchers, professionals, and students dedicated to advancing knowledge in food safety, nutrition, and sustainable practices within the animal resource sector. Set against the vibrant backdrop of South Korea, the journal aims to bridge gaps in knowledge and foster communication among scholars and practitioners worldwide.

The JOURNAL OF THE WORLD AQUACULTURE SOCIETY, published by WILEY, serves as a premier platform for researchers, practitioners, and academics in the thriving fields of aquaculture and aquatic sciences. With an ISSN of 0893-8849 and an E-ISSN of 1749-7345, this esteemed journal boasts an impressive ranking in Scopus, placing it in the Q1 quartile for both Agronomy and Crop Science and Aquatic Science. Recognized for its rigorous peer-review process and high-quality publications since its inception in 1986, the journal continues to play a vital role in disseminating cutting-edge research that addresses the complex challenges and opportunities within aquaculture practices globally. The journal's impact is underscored by its rank of #37 out of 247 within the category of Aquatic Science and #70 out of 406 in Agronomy in 2023, positioning it firmly in the top tier of scholarly journals. Researchers and professionals will find an invaluable resource in this journal, which not only aims to advance scientific knowledge but also fosters a community committed to sustainable aquatic development.

Animal Production Science, published by CSIRO PUBLISHING, is a prestigious journal that caters to the fields of Animal Science and Food Science. With an ISSN of 1836-0939 and an E-ISSN of 1836-5787, the journal features high-quality research and reviews that are crucial for advancing the understanding and innovation of animal production systems. Recognized within the Q2 category of both Animal Science and Zoology, and Food Science, as per the 2023 Journal Rankings, Animal Production Science has achieved commendable Scopus rankings, placing it in the 68th and 48th percentiles in its respective categories. With converged years from 2009 to 2024, and an aim to disseminate knowledge that promotes sustainable practices, the journal is pivotal for researchers, professionals, and students devoted to animal production and food security. Exploring topics from livestock management to food quality, the journal offers valuable insights for enhancing productivity while considering welfare and environmental impact. For those seeking accessibility, the journal provides various open access options, encouraging a wider reach of its scholarly articles.

Journal of Food and Nutrition Research, published by the VUP FOOD RESEARCH INST in Bratislava, Slovakia, serves as a vital platform for disseminating cutting-edge research in the fields of food science and nutrition. With an ISSN of 1336-8672 and an E-ISSN of 1338-4260, this journal emphasizes the importance of interdisciplinary approaches to address contemporary challenges related to food quality, dietary practices, and nutritional health. Notably recognized in the 2023 Scopus rankings, the journal is classified in Q3 quartiles for both Food Science and Nutrition & Dietetics, providing a forum for researchers aiming to enhance knowledge and practices within these domains. Those engaged in academia and industry will find the journal invaluable for its comprehensive scope, which covers novel food technologies, nutrition interventions, and the implications of dietary behaviors. Though not open access, the journal is dedicated to enriching the academic conversation and contributing to advancements in public health and nutrition policies.

Carpathian Journal of Food Science and Technology, a distinguished publication from the NORTH UNIV CENTER BAIA MARE, has been a pivotal platform for disseminating groundbreaking research in the field of food science since its inception in 2009. With an ISSN of 2066-6845 and an E-ISSN of 2344-5459, this Open Access journal aims to promote knowledge and innovation, offering unrestricted access to its content, thereby enhancing visibility for authors and facilitating a wider readership. Based in Romania, the journal plays a crucial role in advancing scientific inquiry within the agricultural and biological sciences, particularly focusing on contemporary food science issues. As it continues its convergence through 2024, the journal currently holds a Q4 ranking in the Food Science category, allowing it to carve out a unique niche within the academic community despite its current Scopus percentile ranking of 19th. Scholars, researchers, and students in the field will find the journal an invaluable resource for the latest advancements and discussions, making it an essential addition to their academic pursuits.

Food Production Processing and Nutrition, published by SpringerNature, stands at the forefront of advancing knowledge in the vibrant fields of food science, nutrition, and public health. This esteemed Open Access journal, operational since 2019, plays a pivotal role in disseminating breakthrough research that intersects food production processes with nutritional insights, making it an invaluable resource for researchers, professionals, and students alike. With a commendable 2023 impact factor reflecting its robust scholarly contributions — Q1 in Food Science and Q2 in both Nutrition and Dietetics and Public Health, Environmental and Occupational Health — the journal not only emphasizes the importance of innovative food processing methods but also addresses pressing nutritional challenges faced globally. Located in the United Kingdom, it claims an impressive Scopus ranking, with a notable percentile standing across various categorical metrics. As such, Food Production Processing and Nutrition is essential for anyone aiming to deepen their understanding of how food systems impact public health through effective processing and nutritional strategies.

eFood is a pioneering journal in the field of food science, published by the esteemed WILEY. With its impactful emergence, the journal has rapidly established itself within the academic community, evidenced by its impressive Q1 category ranking in Food Science as of 2023, and a commendable position at Rank #95 out of 389 in the Scopus database. Covering a wide spectrum of topics related to food innovation, technology, safety, and nutrition, eFood serves as an indispensable platform for researchers, industry professionals, and students who are at the forefront of advancing our understanding of food systems. The journal notably operates with an open-access model, promoting wide dissemination of knowledge while enhancing the visibility of high-quality research. As we look forward to converging years from 2020 to 2024, eFood is poised to foster rigorous scientific discourse and contribute significantly to the future of food science research.

Revista Mexicana de Ciencias Pecuarias, published by INIFAP-CENID PARASITOLOGIA VETERINARIA, is a prominent open-access journal since 2010 that caters to the fields of Animal Science and Veterinary Medicine. Based in Mexico, this journal addresses critical issues in animal health, production, and welfare, making it instrumental for researchers, professionals, and students seeking to advance their knowledge and practices. With an impact factor that reflects its growing influence, particularly in the Q3 quartile rankings in both Animal Science and Zoology as well as Veterinary (Miscellaneous) categories, the journal provides a vital platform for the dissemination of innovative research and findings. Additionally, its Scopus Ranks position highlights its role in publishing significant contributions to the fields of Veterinary Science and Agricultural Biology. The journal fosters a collaborative learning environment through its open-access model, ensuring that valuable insights are accessible to a wide audience. For those committed to enhancing animal well-being and advancing veterinary practices, the Revista Mexicana de Ciencias Pecuarias stands as a key resource through its rigorous peer-reviewed publication process and commitment to scientific excellence.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

Foods is a premier open access journal published by MDPI, based in Switzerland, that has been at the forefront of disseminating high-quality research in the fields of food science, health professions, and plant science since its establishment in 2012. With an impressive convergence of interdisciplinary studies spanning various aspects of food, nutrition, and microbiology, the journal aims to provide a comprehensive platform for researchers and professionals to share innovative ideas and findings. Maintained as a Q1 journal in multiple categories for 2023, including Food Science and Health Professions, Foods has garnered significant recognition within the academic community, reflected in its strong Scopus rankings and percentiles across various disciplines. The journal not only promotes open access to enhance the visibility and accessibility of research but also encourages the exploration of sustainable food systems and health-related issues, thus contributing to essential discussions in today's society. For those looking to advance their understanding and expertise in food-related sciences, Foods serves as an enduring resource for groundbreaking studies and critical insights.