Animal Nutrition is a premier open-access journal dedicated to advancing the understanding of nutritional science in animals, published by KEAI PUBLISHING LTD. Established in 2015, this journal has quickly risen to prominence within its field, securing a Q1 ranking in both Animal Science and Zoology and Food Animals as of 2023. With an impressive Scopus ranking, positioned first among 39 journals in Veterinary Food Animals and tenth among 490 in Agricultural and Biological Sciences - Animal Science and Zoology, it remains a critical resource for researchers, professionals, and students alike. The journal's commitment to open access ensures that cutting-edge research is readily available to a global audience, fostering the dissemination of knowledge that drives innovation in animal nutrition and health. With a focus on the intersection of animal physiology, dietary interventions, and food production systems, Animal Nutrition plays a pivotal role in shaping sustainable practices and improving animal welfare worldwide.

Foods is a premier open access journal published by MDPI, based in Switzerland, that has been at the forefront of disseminating high-quality research in the fields of food science, health professions, and plant science since its establishment in 2012. With an impressive convergence of interdisciplinary studies spanning various aspects of food, nutrition, and microbiology, the journal aims to provide a comprehensive platform for researchers and professionals to share innovative ideas and findings. Maintained as a Q1 journal in multiple categories for 2023, including Food Science and Health Professions, Foods has garnered significant recognition within the academic community, reflected in its strong Scopus rankings and percentiles across various disciplines. The journal not only promotes open access to enhance the visibility and accessibility of research but also encourages the exploration of sustainable food systems and health-related issues, thus contributing to essential discussions in today's society. For those looking to advance their understanding and expertise in food-related sciences, Foods serves as an enduring resource for groundbreaking studies and critical insights.

Journal of Agriculture and Food Research, published by ELSEVIER, is a premier Open Access journal that has made significant strides in the fields of agricultural and biological sciences since its launch in 2019. With an ISSN of 2666-1543, the journal is headquartered at Radarweg 29, 1043 NX Amsterdam, Netherlands. It holds a remarkable position in the 2023 Category Quartiles, achieving Q1 rankings in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Food Science. The journal's impactful research is reflected in its impressive Scopus ranks, including a ranking of #25 in Agricultural and Biological Sciences, showcasing the journal's commitment to high-quality, innovative research relevant to contemporary agricultural challenges. Researchers, professionals, and students can benefit from its diverse array of published works, fostering a greater understanding of food security, sustainable agriculture, and innovative food technologies. By embracing an open access model, the journal ensures that critical research is readily available to a global audience, aiming to enhance knowledge dissemination in this vital field.

Journal of Food and Nutrition Research, published by the VUP FOOD RESEARCH INST in Bratislava, Slovakia, serves as a vital platform for disseminating cutting-edge research in the fields of food science and nutrition. With an ISSN of 1336-8672 and an E-ISSN of 1338-4260, this journal emphasizes the importance of interdisciplinary approaches to address contemporary challenges related to food quality, dietary practices, and nutritional health. Notably recognized in the 2023 Scopus rankings, the journal is classified in Q3 quartiles for both Food Science and Nutrition & Dietetics, providing a forum for researchers aiming to enhance knowledge and practices within these domains. Those engaged in academia and industry will find the journal invaluable for its comprehensive scope, which covers novel food technologies, nutrition interventions, and the implications of dietary behaviors. Though not open access, the journal is dedicated to enriching the academic conversation and contributing to advancements in public health and nutrition policies.

FLEISCHWIRTSCHAFT is a prominent academic journal published by Deutscher Fachverlag GmbH, dedicated to the field of food science, with a special focus on the meat industry. Established in Germany and boasting an ISSN of 0015-363X, this journal provides invaluable insights into meat production, processing, and quality assurance. Although it operates on a standard subscription basis, its contributions are essential for researchers, professionals, and students who seek to advance their knowledge in food safety, technology, and industry trends. With its historical convergence years spanning from 1973 to 2022, FLEISCHWIRTSCHAFT presents a rich repository of research that caters to current and evolving challenges within the agricultural and biological sciences. Classified in the Q4 quartile for Food Science, this journal plays a critical role in disseminating important findings and fostering scholarly dialogue within a niche but crucial sector of food science.

Revista Mexicana de Ciencias Pecuarias, published by INIFAP-CENID PARASITOLOGIA VETERINARIA, is a prominent open-access journal since 2010 that caters to the fields of Animal Science and Veterinary Medicine. Based in Mexico, this journal addresses critical issues in animal health, production, and welfare, making it instrumental for researchers, professionals, and students seeking to advance their knowledge and practices. With an impact factor that reflects its growing influence, particularly in the Q3 quartile rankings in both Animal Science and Zoology as well as Veterinary (Miscellaneous) categories, the journal provides a vital platform for the dissemination of innovative research and findings. Additionally, its Scopus Ranks position highlights its role in publishing significant contributions to the fields of Veterinary Science and Agricultural Biology. The journal fosters a collaborative learning environment through its open-access model, ensuring that valuable insights are accessible to a wide audience. For those committed to enhancing animal well-being and advancing veterinary practices, the Revista Mexicana de Ciencias Pecuarias stands as a key resource through its rigorous peer-reviewed publication process and commitment to scientific excellence.

Poultry Science Journal, with the ISSN 2345-6604 and E-ISSN 2345-6566, is an esteemed publication spearheaded by Gorgan University of Agricultural Sciences & Natural Resources since its transition to Open Access in 2013. Based in Iran, this journal serves as a vital platform for disseminating cutting-edge research and innovative advancements in the fields of Animal Science and Food Animals. With a current impact reflected in its Q3 quartile ranking within its categories and Scopus ranks indicating a competitive standing among peers, the journal plays a crucial role in enhancing the academic discourse surrounding poultry science. Researchers, professionals, and students alike are encouraged to engage with the journal’s high-quality content, which encompasses diverse topics including poultry genetics, nutrition, health, and welfare, thereby contributing to the improvement of poultry production practices globally. The journal’s commitment to accessibility ensures that valuable findings are readily available to the scientific community, fostering collaboration and advancing research in this essential domain of agricultural science.

Applied Animal Science, published by Elsevier Science Inc, is an esteemed journal that has quickly made its mark in the fields of Animal Science and Food Science since its inception in 2019. With an ISSN of 2590-2873 and an E-ISSN of 2590-2865, this journal has received commendable recognition, achieving a Q2 ranking in both categories as of 2023. Encompassing a broad scope that integrates cutting-edge research and practical applications, Applied Animal Science seeks to disseminate knowledge that advances the well-being of animal systems and food safety. Researchers and professionals in the agricultural and biological sciences benefit from its high-quality articles, which are ranked #152 out of 490 and #200 out of 389 in their respective fields according to Scopus rankings. While currently not open access, the journal remains accessible to a global audience of scholars eager to explore innovative findings and robust methodologies. As it continues to grow through 2024 and beyond, Applied Animal Science aims to be a pivotal platform for fostering knowledge exchange and inspiring future studies in its domain.

Annals of Animal Science is a prestigious academic journal, published by Walter de Gruyter GmbH in Germany, specializing in the multifaceted field of Animal Science. With an ISSN of 1642-3402 and an E-ISSN of 2300-8733, this journal is recognized for its high-impact contributions, holding a commendable impact factor that demonstrates its relevance in nurturing quality research. The journal has garnered Q2 rankings in 2023 across various categories including Animal Science and Zoology, Food Animals, and Small Animals. Notably, its Scopus Rankings indicate an elite standing, with the journal placing in the top 10% within its specific fields. Covering converged years from 2008 to 2024, the Annals of Animal Science serves as an essential platform for researchers, professionals, and students to disseminate knowledge and advance studies related to animal health, welfare, and production. The journal also emphasizes open access, promoting broader accessibility to foster collaboration and innovation in Animal Science globally. For those committed to advancing their understanding of veterinary and agricultural sciences, this journal is a vital resource.

British Poultry Science, published by Taylor & Francis Ltd, is a leading journal dedicated to advancing research in the fields of poultry science, animal husbandry, and food production. With an impressive converged publication history since 1960, this journal serves as a valuable resource for researchers and professionals aiming to enhance the welfare, production, and sustainability of poultry industries worldwide. The journal holds a respectable Q2 ranking in Animal Science and Zoology, Food Science, and Medicine (miscellaneous) for 2023, placing it among the top quartiles of its field. With a Scopus Ranking of #102 out of 490 in Animal Science and Zoology, and a #161 rank in Food Science, it reflects a robust impact factor and relevance in enhancing academic discourse. Although it operates under a traditional subscription model, researchers and students are encouraged to explore the rich compilation of cutting-edge studies and comprehensive reviews that address critical challenges and innovations in poultry science.