FLEISCHWIRTSCHAFT

metrics 2024

Unveiling the science behind quality meat products.

Introduction

FLEISCHWIRTSCHAFT is a prominent academic journal published by Deutscher Fachverlag GmbH, dedicated to the field of food science, with a special focus on the meat industry. Established in Germany and boasting an ISSN of 0015-363X, this journal provides invaluable insights into meat production, processing, and quality assurance. Although it operates on a standard subscription basis, its contributions are essential for researchers, professionals, and students who seek to advance their knowledge in food safety, technology, and industry trends. With its historical convergence years spanning from 1973 to 2022, FLEISCHWIRTSCHAFT presents a rich repository of research that caters to current and evolving challenges within the agricultural and biological sciences. Classified in the Q4 quartile for Food Science, this journal plays a critical role in disseminating important findings and fostering scholarly dialogue within a niche but crucial sector of food science.

Metrics 2024

SCIMAGO Journal Rank0.10
Journal Impact Factor0.40
Journal Impact Factor (5 years)0.20
H-Index17
Journal IF Without Self0.40
Eigen Factor0.00
Normal Eigen Factor0.02
Influence0.03
Immediacy Index0.10
Cited Half Life15.30
Citing Half Life6.90
JCI0.09
Total Documents2884
WOS Total Citations254
SCIMAGO Total Citations826
SCIMAGO SELF Citations226
Scopus Journal Rank0.10
Cites / Document (2 Years)0.00
Cites / Document (3 Years)0.00
Cites / Document (4 Years)0.00

Metrics History

Rank 2024

Scopus

Food Science in Agricultural and Biological Sciences
Rank #387/389
Percentile 0.51
Quartile Q4

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 164/173
Percentile 5.50
Quartile Q4

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 165/173
Percentile 4.62
Quartile Q4

Quartile History

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