Animal Bioscience is a premier journal dedicated to advancing the field of animal science, published by the esteemed ASIAN-AUSTRALASIAN ASSOCIATION OF ANIMAL PRODUCTION SOCIETY. With an impactful presence in South Korea, this journal serves as a pivotal platform for disseminating high-quality research in animal production, nutrition, genetics, and veterinary sciences. Its notable standing is reflected in its categorization within the Q1 quartile for Animal Science and Zoology and Veterinary (miscellaneous) disciplines, highlighting the journal's dedication to excellence and relevance. Additionally, Animal Bioscience has secured impressive rankings in various related fields, with a 94th percentile position in general veterinary studies. As an Open Access publication, it encourages broad distribution and engagement with its content, making significant contributions to the global discourse surrounding animal technology and welfare. This journal is an invaluable resource for researchers, professionals, and students aiming to deepen their understanding and promote innovations in animal biosciences.

Applied Food Research, published by Elsevier, is an esteemed journal that plays a critical role in advancing the field of Food Science. With an ISSN of 2772-5022, the journal has established itself as a premier outlet for high-quality research, achieving a commendable Q1 ranking in the 2023 Food Science category and a 63rd percentile in Scopus rankings for Agricultural and Biological Sciences. Covering a diverse range of topics from food safety to innovative processing techniques, Applied Food Research seeks to publish pioneering studies that enhance our understanding of food systems and contribute to broader discussions on sustainability and nutrition. As it converges on its fourth year of publication, researchers, professionals, and students alike are encouraged to engage with its content through various open access options, ensuring widespread dissemination of knowledge in a field that is vital to global health and well-being. Operating out of Amsterdam, Netherlands, this journal is poised to be an indispensable resource for anyone dedicated to making significant contributions in the domain of food science.

POULTRY SCIENCE is a premier, peer-reviewed journal published by ELSEVIER, dedicated to advancing the field of avian biology and poultry production, encompassing a wide array of topics from genetics and physiology to nutrition and management practices. With an impressive impact factor and inclusion in the Q1 quartile for both Animal Science and Zoology as well as Miscellaneous Medicine, this journal is recognized as a leading source of high-quality research among its peers, ranking 17th out of 490 in its category. Since transitioning to Open Access in 2020, the journal has expanded its reach, allowing global accessibility to its significant findings, which are crucial for researchers, industry professionals, and students alike. The journal’s continuous publication from 1965 to 2024 underscores its long-standing commitment to fostering innovation in poultry science, making it an invaluable resource for anyone involved in the progression of this vital sector.

Translational Animal Science, published by Oxford University Press Inc, stands as a prominent journal in the fields of Animal Science and Zoology as well as Veterinary Sciences, achieving a commendable Q2 ranking in both categories for 2023. With an E-ISSN of 2573-2102 and transitioning to an Open Access model since 2017, this journal fosters accessibility and dissemination of vital research that bridges the gap between basic animal science and its practical applications. The journal's significant impact factor, where it ranks in the 71st and 65th percentiles respectively for Veterinary and Agricultural and Biological Sciences disciplines, highlights its importance as a resource for emerging trends and innovations in animal research. With submissions accepted until 2024, Translational Animal Science not only contributes to advancing knowledge but also aims to engage a broad audience of researchers, professionals, and students dedicated to improving animal health and welfare. Based in India, the journal serves as an essential platform for the exchange of scientific ideas that facilitate progress within these vital fields.

INDIAN JOURNAL OF DAIRY SCIENCE, published by the INDIAN DAIRY ASSOCIATION, is a premier journal dedicated to the dissemination of cutting-edge research in the field of dairy science. With a notable ISSN of 0019-5146 and an E-ISSN of 2454-2172, this journal serves as a vital resource for researchers, professionals, and students aiming to deepen their understanding of dairy science and technology. While the journal currently does not offer open access, it provides a comprehensive platform for significant scientific advancements related to dairy production, processing, nutrition, and management, among other crucial topics. Recognizing the importance of dairy in food security and economic development, the INDIAN JOURNAL OF DAIRY SCIENCE encourages innovative research and discussions that address current challenges in the industry. By fostering collaboration among scientists and practitioners, it plays a crucial role in enhancing dairy practices and policies in India and beyond.

Italian Journal of Animal Science (ISSN: 1594-4077; E-ISSN: 1828-051X), published by Taylor & Francis Ltd, serves as a pivotal platform for the dissemination of cutting-edge research in the fields of animal science and zoology. Since its transition to Open Access in 2002, it has broadened its reach, allowing researchers from around the globe to share their findings and engage in critical dialogue. With its esteemed Q1 ranking in the 2023 category of Animal Science and Zoology and a notable position in the Scopus rankings—ranked 65 out of 490—this journal is a leader in driving the advancement of knowledge in animal science. The Italian Journal of Animal Science aims to publish original research articles, reviews, and methodological papers that contribute to the understanding of animal biology, welfare, nutrition, and conservation, making it a vital resource for researchers, professionals, and students dedicated to advancing the field. Based in the United Kingdom, and with a commitment to excellence, the journal is poised to continue fostering scholarly communication through 2024 and beyond.

Agribusiness, published by WILEY, is a premier academic journal dedicated to advancing the fields of agronomy, animal science, food science, and economics within the context of modern agricultural practices. With its ISSN 0742-4477 and E-ISSN 1520-6297, the journal has established a strong reputation since its inception in 1985, featuring high-quality, peer-reviewed research that informs evidence-based practices in various segments of the agribusiness industry. As a Q1 journal in multiple categories such as Agronomy and Crop Science, Animal Science and Zoology, Food Science, and Geography, Planning and Development, it is positioned at the forefront of academic inquiry, making significant contributions to our understanding of agricultural systems, economic viability, and environmental sustainability. Currently indexed in Scopus, Agribusiness ranks favorably among its peers, reflecting its influence and the quality of research it publishes. Although not an Open Access journal, it remains an essential resource for researchers, professionals, and students seeking to navigate the complexities of agricultural economics and resource management. With an engaging scope and commitment to excellence, Agribusiness continues to shape the future of the agricultural sector.

World Rabbit Science, published by Universitat Politècnica de València, Editorial UPV, is a prominent open-access journal dedicated to the field of animal science and zoology, with a particular focus on the study and advancement of rabbit husbandry, physiology, and health. Since its inception in 1993, the journal has become a vital resource, contributing significantly to the global dialogue surrounding rabbit production and welfare. With an impact factor reflecting its respectable position in the academic community, the journal has established itself within the Q3 category in Animal Science and Zoology as of 2023, ranking 288 out of 490 journals according to Scopus metrics. World Rabbit Science aims to foster the dissemination of high-quality research, promote collaboration across disciplines, and support students, researchers, and industry professionals in their quest for innovative solutions within the rabbit production sector. As it converges into 2024, the journal continues to uphold its mission, serving as a crucial platform for disseminating knowledge and advancing the scientific understanding of this important area in agriculture.

BOLETIM DE INDUSTRIA ANIMAL is a prominent academic journal dedicated to the field of animal industry, published by the Instituto de Zootecnia. As an Open Access journal since 1974, it provides a vital platform for researchers, professionals, and students to disseminate knowledge and advancements in animal production, husbandry, and veterinary sciences. With its commitment to enhancing the visibility and accessibility of research, BOLETIM DE INDUSTRIA ANIMAL encourages rigorous scientific inquiry and innovation within its community. The journal presents a rich repository of articles encompassing a wide range of topics related to animal science and industry practices. Published in Brazil and accessible globally, it aims to foster collaboration and knowledge exchange among scholars, ultimately contributing to the advancement of sustainable practices in the agricultural and animal husbandry sectors.

Current Research in Food Science is a leading peer-reviewed academic journal published by Elsevier, specializing in the dynamic field of food science. Since its transition to an Open Access model in 2019, the journal has broadened its reach, contributing significantly to the dissemination of high-quality research. With strong rankings, including a Q1 quartile status in Applied Microbiology and Biotechnology, Biotechnology, and Food Science, it stands out as a pivotal resource for scholars. Based in the Netherlands, current research published within its pages spans a wide range of relevant topics, ensuring that researchers and practitioners stay abreast of the latest advancements. The journal's impressive Scopus rankings enhance its credibility, with a percentile standing in the 74th to 83rd range across relevant categories, underscoring its impact and importance in the academic community. Current Research in Food Science aims to foster the exchange of innovative ideas and foster collaborative efforts among researchers, making it an essential resource for those engaged in advancing the science and technology of food.