Foods is a premier open access journal published by MDPI, based in Switzerland, that has been at the forefront of disseminating high-quality research in the fields of food science, health professions, and plant science since its establishment in 2012. With an impressive convergence of interdisciplinary studies spanning various aspects of food, nutrition, and microbiology, the journal aims to provide a comprehensive platform for researchers and professionals to share innovative ideas and findings. Maintained as a Q1 journal in multiple categories for 2023, including Food Science and Health Professions, Foods has garnered significant recognition within the academic community, reflected in its strong Scopus rankings and percentiles across various disciplines. The journal not only promotes open access to enhance the visibility and accessibility of research but also encourages the exploration of sustainable food systems and health-related issues, thus contributing to essential discussions in today's society. For those looking to advance their understanding and expertise in food-related sciences, Foods serves as an enduring resource for groundbreaking studies and critical insights.

The JOURNAL OF THE WORLD AQUACULTURE SOCIETY, published by WILEY, serves as a premier platform for researchers, practitioners, and academics in the thriving fields of aquaculture and aquatic sciences. With an ISSN of 0893-8849 and an E-ISSN of 1749-7345, this esteemed journal boasts an impressive ranking in Scopus, placing it in the Q1 quartile for both Agronomy and Crop Science and Aquatic Science. Recognized for its rigorous peer-review process and high-quality publications since its inception in 1986, the journal continues to play a vital role in disseminating cutting-edge research that addresses the complex challenges and opportunities within aquaculture practices globally. The journal's impact is underscored by its rank of #37 out of 247 within the category of Aquatic Science and #70 out of 406 in Agronomy in 2023, positioning it firmly in the top tier of scholarly journals. Researchers and professionals will find an invaluable resource in this journal, which not only aims to advance scientific knowledge but also fosters a community committed to sustainable aquatic development.

Preventive Nutrition and Food Science, an esteemed journal published by the Korean Society of Food Science and Nutrition, serves as a pivotal platform for the dissemination of innovative research and insights in the fields of food science, nutrition, and dietetics. With an ISSN of 2287-1098 and an E-ISSN of 2287-8602, this journal is dedicated to advancing knowledge from 2012 through 2024, showcasing contributions that reflect the interplay between nutrition, health, and preventive strategies. Indexed in Scopus, it proudly holds a Q2 ranking in Food Science and a Q3 ranking in Nutrition and Dietetics as of 2023, positioning it among influential publications within these disciplines. Researchers, professionals, and students can explore cutting-edge studies that contribute significantly to evidence-based practices, enhancing public health and nutritional care. Although it operates under a subscription model, the journal plays a crucial role in fostering a deeper understanding of preventive nutrition, advocating for advancements that address contemporary dietary challenges.

Carpathian Journal of Food Science and Technology, a distinguished publication from the NORTH UNIV CENTER BAIA MARE, has been a pivotal platform for disseminating groundbreaking research in the field of food science since its inception in 2009. With an ISSN of 2066-6845 and an E-ISSN of 2344-5459, this Open Access journal aims to promote knowledge and innovation, offering unrestricted access to its content, thereby enhancing visibility for authors and facilitating a wider readership. Based in Romania, the journal plays a crucial role in advancing scientific inquiry within the agricultural and biological sciences, particularly focusing on contemporary food science issues. As it continues its convergence through 2024, the journal currently holds a Q4 ranking in the Food Science category, allowing it to carve out a unique niche within the academic community despite its current Scopus percentile ranking of 19th. Scholars, researchers, and students in the field will find the journal an invaluable resource for the latest advancements and discussions, making it an essential addition to their academic pursuits.

eFood is a pioneering journal in the field of food science, published by the esteemed WILEY. With its impactful emergence, the journal has rapidly established itself within the academic community, evidenced by its impressive Q1 category ranking in Food Science as of 2023, and a commendable position at Rank #95 out of 389 in the Scopus database. Covering a wide spectrum of topics related to food innovation, technology, safety, and nutrition, eFood serves as an indispensable platform for researchers, industry professionals, and students who are at the forefront of advancing our understanding of food systems. The journal notably operates with an open-access model, promoting wide dissemination of knowledge while enhancing the visibility of high-quality research. As we look forward to converging years from 2020 to 2024, eFood is poised to foster rigorous scientific discourse and contribute significantly to the future of food science research.

FLEISCHWIRTSCHAFT is a prominent academic journal published by Deutscher Fachverlag GmbH, dedicated to the field of food science, with a special focus on the meat industry. Established in Germany and boasting an ISSN of 0015-363X, this journal provides invaluable insights into meat production, processing, and quality assurance. Although it operates on a standard subscription basis, its contributions are essential for researchers, professionals, and students who seek to advance their knowledge in food safety, technology, and industry trends. With its historical convergence years spanning from 1973 to 2022, FLEISCHWIRTSCHAFT presents a rich repository of research that caters to current and evolving challenges within the agricultural and biological sciences. Classified in the Q4 quartile for Food Science, this journal plays a critical role in disseminating important findings and fostering scholarly dialogue within a niche but crucial sector of food science.

Animal Frontiers, published by Oxford University Press Inc, stands as a premier open-access journal dedicated to advancing the field of animal science and zoology. Since its establishment in 2011, this journal has garnered impressive significance, achieving a Q1 ranking in both Animal Science and Zoology and Food Animals categories as of 2023, placing it at the forefront of research in these critical areas. With a Scopus ranking of #25 out of 490 in Agricultural and Biological Sciences and an exceptional #4 out of 39 in Veterinary Food Animals, it caters to a diverse audience of researchers, professionals, and students dedicated to animal welfare, food security, and sustainable practices. The journal's mission is to provide a high-impact platform for innovative research and discussions that enhance our understanding of animal health and productivity globally. Proudly based in India, Animal Frontiers is committed to maintaining rigorous academic standards while ensuring accessibility to vital research findings, making it an invaluable resource in the scientific community.

Welcome to Future Foods, a cutting-edge academic journal published by Elsevier, dedicated to advancing the field of food science. As a prestigious Q1 journal in the Food Science category, it ranks impressively as #43 out of 389 in Scopus, placing it in the 89th percentile among its peers. Future Foods aims to explore innovative developments in sustainable food systems, novel food products, and the intersection of technology and food production, thus providing a platform for research that addresses global challenges such as food security and nutrition. With its focus on future-oriented solutions and trends in the food industry, this journal is essential for researchers, professionals, and students who are eager to contribute to the discourse around cutting-edge food science. Situated in the Netherlands, the journal serves the international academic community and fosters collaboration and knowledge sharing in the realm of food innovation.

Journal of Food and Nutrition Research, published by the VUP FOOD RESEARCH INST in Bratislava, Slovakia, serves as a vital platform for disseminating cutting-edge research in the fields of food science and nutrition. With an ISSN of 1336-8672 and an E-ISSN of 1338-4260, this journal emphasizes the importance of interdisciplinary approaches to address contemporary challenges related to food quality, dietary practices, and nutritional health. Notably recognized in the 2023 Scopus rankings, the journal is classified in Q3 quartiles for both Food Science and Nutrition & Dietetics, providing a forum for researchers aiming to enhance knowledge and practices within these domains. Those engaged in academia and industry will find the journal invaluable for its comprehensive scope, which covers novel food technologies, nutrition interventions, and the implications of dietary behaviors. Though not open access, the journal is dedicated to enriching the academic conversation and contributing to advancements in public health and nutrition policies.

The International Journal of Food Science, published by HINDAWI LTD, stands as a crucial platform for advancing knowledge within the realm of food science. Established in 2013, this Open Access journal based in Egypt has garnered significant recognition, achieving an impressive Q2 classification in the 2023 Food Science category, which reflects its commitment to quality and impactful research. With a Scopus rank of #88 out of 389 in Agricultural and Biological Sciences and placing in the 77th percentile, this journal serves as an essential resource for researchers, professionals, and students dedicated to innovative developments and scientific exploration in food science. The journal not only provides unrestricted access to valuable research but also aims to foster collaboration and dissemination of knowledge on critical issues affecting food safety, nutrition, and technology. For those looking to keep abreast of the latest advancements, the International Journal of Food Science is certainly an indispensable addition to their academic pursuits.