IEEE Microwave and Wireless Technology Letters is a pivotal journal dedicated to the rapid dissemination of original research and innovative developments in the realms of microwave and wireless technologies. Published by the esteemed IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC, this journal facilitates open access to its content, ensuring that cutting-edge findings are readily available to a global audience. With a focus on high-impact research and practical applications, the journal covers a broad spectrum of topics including but not limited to microwave circuit design, wireless communication systems, and advanced materials for radio-frequency applications. As of 2023, the journal has achieved notable rankings within the Scopus database, boasting a rank of #105 in Condensed Matter Physics and #208 in Electrical and Electronic Engineering, placing it in the top quartiles of both fields. This combination of vibrant research and accessibility positions IEEE Microwave and Wireless Technology Letters as an essential resource for academics, industry professionals, and students striving to advance their knowledge in this rapidly evolving field.

IEEE Journal of Electromagnetics RF and Microwaves in Medicine and Biology is a premier journal dedicated to advancing the frontiers of research in the interdisciplinary domains of electromagnetics and biomedical applications. Published by the renowned IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC in the United States, this journal holds a distinguished reputation, exemplified by its Q1 rankings in the fields of Instrumentation and Radiation, as well as a solid Q2 ranking in Radiology, Nuclear Medicine, and Imaging for 2023. Covering a wide spectrum of topics—from RF and microwave technologies to their applications in medical diagnostics and treatment—the journal aims to foster collaboration among researchers, practitioners, and educators. With a commitment to high-quality peer-reviewed content and a strong impact factor reflecting its extensive reach in the field, the IEEE Journal of Electromagnetics RF and Microwaves in Medicine and Biology serves as an essential resource for professionals and scholars who seek to bridge the gap between engineering and medical sciences. Researchers looking to access cutting-edge findings can benefit from the journal's engagement with contemporary issues in health technology, enhancing both academic and practical knowledge in the evolving landscape of medical electromagnetics.

Progress in Electromagnetics Research-PIER, published by EMW PUBLISHING, is an esteemed academic journal that stands at the forefront of the fields of Condensed Matter Physics, Electrical and Electronic Engineering, and Radiation. With an impressive impact factor reflected in its Q1 quartile rankings across these disciplines, PIER serves as a critical platform for disseminating high-quality research findings and advancements from 2000 onwards, with the latest contributions expected through 2024. The journal's commitment to excellence is evident as it holds prominent positions in Scopus rankings, including a remarkable 95th percentile in the field of Radiation. Researchers, professionals, and students will find PIER invaluable for accessing cutting-edge topics and methodologies that push the boundaries of electromagnetics research. For facile access, the journal is published in both ISSN (1070-4698) and E-ISSN (1559-8985) formats, ensuring that vital knowledge is readily available to its audience.

IEEE Microwave Magazine is a prestigious publication dedicated to advancing the field of microwave engineering, including theoretical developments and practical applications across various industries. Published by the IEEE-Institution of Electrical and Electronics Engineers, the magazine provides cutting-edge insights and comprehensive coverage of topics such as condensed matter physics, electrical and electronic engineering, and radiation, earning a notable Q2 ranking across these domains based on 2023 metrics. While it maintains traditional subscription access, the magazine's relevance is underscored by its substantial impact factor, making it a crucial resource for researchers, professionals, and students alike. With a commitment to fostering innovation and interdisciplinary collaboration, IEEE Microwave Magazine plays an essential role in broadcasting critical advancements and applications within the ever-evolving microwave technology landscape. This dynamic publication is designed to keep its audience informed and engaged, serving as a vital platform for the exchange of knowledge and ideas in this specialized field.

IEEE Open Journal of Antennas and Propagation, published by the renowned IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC, stands at the forefront of research in the field of antennas and propagation since its inception in 2020. With an impressive Q1 ranking in Electrical and Electronic Engineering and a current Scopus percentile ranking placing it in the top 25% of its category, this journal not only fosters innovative studies but also serves as a critical resource for researchers, professionals, and students alike. As an Open Access journal, it amplifies the accessibility of cutting-edge research and encourages the widespread dissemination of knowledge. This journal's scope encompasses a broad array of topics within antenna design and propagation theory, making it an essential platform for advancing the academic and practical applications in these domains. The dedicated focus on converged technologies from 2020 to 2024 propels the journal into the future of electromagnetic research and fosters collaborative discourse among experts in the field.

JOURNAL OF FOOD PROCESS ENGINEERING, published by WILEY, is a prestigious academic journal dedicated to advancing the field of food processing through innovative engineering research and practical applications. With an ISSN of 0145-8876 and an E-ISSN of 1745-4530, this journal serves as a crucial platform for researchers and professionals focusing on the intersection of chemical engineering and food science. Operating in the United States and established in 1977, it has gained a reputation for its rigorous peer-review process and high-quality publications, reflected in its Category Quartiles of Q2 in both Chemical Engineering (miscellaneous) and Food Science for 2023. The journal is also well-positioned within the Scopus rankings, holding the 104th spot out of 389 in Agricultural and Biological Sciences and the 82nd in General Chemical Engineering. While it currently does not offer Open Access options, the JOURNAL OF FOOD PROCESS ENGINEERING remains an indispensable resource for those looking to explore critical studies and developments that shape food processing technologies by the year 2024 and beyond.

ELECTRONICS LETTERS, published by WILEY, is a leading peer-reviewed journal dedicated to the field of Electrical and Electronic Engineering. With a rich history dating back to 1965, this journal serves as a prominent platform for disseminating novel research and innovations in electronics, covering topics such as circuit design, telecommunications, and signal processing. In 2021, the journal transitioned to an Open Access format, ensuring that cutting-edge research is freely accessible to a global audience, thereby enhancing its impact and outreach. The journal currently holds a Q3 quartile ranking in its category, reflecting its solid position among its peers, and ranks #451 out of 797 in Scopus for Electrical and Electronic Engineering, placing it within the 43rd percentile. ELECTRONICS LETTERS is essential for researchers, professionals, and students looking to stay abreast of the latest developments and contribute to advancements in the field, fostering collaboration and knowledge sharing in a rapidly evolving landscape.

The Journal of Electromagnetic Engineering and Science (ISSN: 2671-7255, E-ISSN: 2671-7263) is a premier Open Access journal published by the Korean Institute of Electromagnetic Engineering & Science. Since its establishment in 2001, it has been dedicated to advancing knowledge in the fields of Electrical Engineering, Electromagnetic Theory, and Communications, making significant contributions to both academia and industry. The journal holds an impressive Q2 quartile ranking in notable categories such as Computer Networks and Communications and Electrical and Electronic Engineering as of 2023, reflecting its robust scientific impact and reputation. It is indexed in Scopus, with commendable rankings in multiple fields, enhancing its visibility and reach among researchers. The journal's open-access model ensures that cutting-edge research is accessible to a global audience, fostering collaboration and innovation. Researchers, professionals, and students in the domain are encouraged to contribute and engage with high-quality articles that cover the latest advancements and trends in electromagnetic engineering and associated sciences.

DIAMOND AND RELATED MATERIALS, published by Elsevier Science SA, serves as a premier international platform for the dissemination of high-quality research in the fields of materials science, electrical engineering, and chemistry, with a specialized focus on diamond and its related materials. With an ISSN of 0925-9635 and an E-ISSN of 1879-0062, this journal has established itself within the top quartiles, reflecting its influential contribution to the scientific community, particularly in the categories of Chemistry (miscellaneous) and Electrical Engineering, among others. The journal's wide scope encompasses both theoretical and applied aspects of diamond research, making it an essential resource for professionals and academics alike. The current rankings position it favorably within its respective disciplines, with a notable 79th percentile in General Physics and Astronomy and strong standings in related categories. Although it does not offer open access, researchers can stay informed of cutting-edge advancements and methodologies through its comprehensive articles and reviews, enriching the wider discourse in advanced materials research.

The Journal of Cereal Science, published by ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, stands as a pivotal platform for the dissemination of high-quality research in the fields of biochemistry and food science, maintaining an impressive impact factor that reflects its influential position in academia. With a Q1 ranking in Food Science and a Q2 in Biochemistry as of 2023, the journal is recognized for its rigorous peer-review process and its commitment to advancing the understanding of cereal grains and their applications. Since its inception in 1983, the journal has provided comprehensive insights into areas such as grain genetics, processing technology, and nutritional aspects of cereals, catering to an audience of researchers, professionals, and students alike. The scope encompasses a diverse range of topics, ensuring a broad interdisciplinary appeal. Published through the prestigious Elsevier platform, it fosters global collaboration and knowledge sharing, thereby playing a crucial role in shaping the future of cereal science.