The American Journal of Enology and Viticulture, published by the American Society of Enology and Viticulture, serves as a pivotal platform for scholarly research in the disciplines of enology and viticulture. With a distinguished ISSN of 0002-9254 and an E-ISSN of 1943-7749, this esteemed journal has been contributing significant insights since its inception in 1973. Currently residing in the prestigious Q2 category for both Food Science and Horticulture, it ranks impressively among its peers, standing at #27 out of 115 in the Horticulture sector and #165 out of 389 in Food Science, reflecting its impact and relevance in agricultural research. The journal offers a wealth of valuable research articles, reviews, and studies that explore the intricacies of grape cultivation and wine production, making it an indispensable resource for researchers, professionals, and students keen on advancing their knowledge in these fields. Although it does not currently operate under an open-access model, the rigorous peer-review process ensures that only high-quality, scientifically sound content is disseminated, promoting innovation and collaboration in the pursuit of excellence in viticulture and enology.

Water Quality Research Journal, published by IWA PUBLISHING in the United Kingdom, is a vital resource for researchers and professionals in the field of water science and technology. With an ISSN of 2709-8044 and E-ISSN 2709-8052, this journal focuses on the critical examination and advancements in water quality issues, addressing both ecological and human health aspects. As a valued open-access journal, it ensures wide dissemination of research findings and encourages influential discussions among the global scientific community. Ranked in the Q2 category for Water Science and Technology and positioned at #98/261 in Scopus' Environmental Science rankings, the journal is dedicated to publishing high-impact research that fosters innovation and collaboration across various disciplines. By bridging the gap between fundamental research and practical applications, the Water Quality Research Journal plays a pivotal role in advancing our understanding and management of water quality challenges, making it an indispensable tool for academicians, policymakers, and industry leaders alike.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, published by Academic Press Inc. Elsevier Science, is a leading peer-reviewed journal in the field of Food Science, recognized for its substantial impact on advancing research and knowledge within the discipline. With a commendable Q1 quartile ranking in the 2023 category of Food Science and a Scopus rank of 86/389, this journal holds a prestigious position, emphasizing its significance in crop and food quality research. The journal's scope encompasses a wide range of studies related to food composition, nutrition, and analytical methodologies, aiming to foster innovation and knowledge dissemination in food science. Although it operates under a subscription model, it remains an essential resource for researchers, professionals, and students seeking credible and cutting-edge findings. Established in 1987, the JOURNAL OF FOOD COMPOSITION AND ANALYSIS continues to be at the forefront of food science, contributing to the understanding of food quality and nutrition standards globally.

SPECTROSCOPY is a vital peer-reviewed journal published by MJH Life Sciences, dedicated to advancing the field of spectroscopy and its applications across various disciplines including analytical chemistry, atomic and molecular physics, and optics. Established with a vision to disseminate cutting-edge research, the journal has a broad scope that encompasses the latest developments, methodologies, and technologies in spectroscopy. Although positioned in the Q4 quartiles for its categories as of 2023, it remains an important resource for researchers and students alike, providing insights into emerging trends and challenges in the field. Issues are published regularly, facilitating knowledge exchange and collaboration among professionals. With access options available in traditional formats, SPECTROSCOPY strives to reach a diverse audience, underscoring its relevance and necessity in today’s ever-evolving scientific landscape. For those in pursuit of innovative solutions and comprehensive analyses in spectroscopy, this journal serves as an indispensable platform.

ITEA-Informacion Tecnica Economica Agraria, published by the ASOCIACION INTERPROFESIONAL DESARROLLO AGARIO, is a prominent journal dedicated to advancing the fields of agronomy, economics, horticulture, and veterinary science. Established in 2005, this journal plays a vital role in disseminating valuable research and insights in the technical and economic aspects of agricultural practices. While currently categorized in the Q4 quartile across various disciplines, including Agricultural and Biological Sciences and Econometrics, the journal seeks to contribute substantially to the body of knowledge with high-quality research that can guide policy-making and industry practices. The journal is based in Spain and is committed to supporting the growth and development of the agricultural sector through expert contributions. With its open-access policy, ITEA aims to provide unrestricted accessibility to its articles, ensuring that vital information reaches researchers, professionals, and students alike. By fostering collaboration and knowledge exchange within the academic community, ITEA stands as an essential platform for understanding and enhancing agricultural economics and technology.

Food Analytical Methods, published by Springer, is an esteemed journal dedicated to the innovative field of analytical methodologies within the food sciences. With an ISSN of 1936-9751 and E-ISSN of 1936-976X, this journal serves as a pivotal platform for researchers and professionals to exchange insights, methodologies, and findings related to food quality analysis, safety measures, and innovative technologies in food science. As of 2023, Food Analytical Methods boasts impressive Scopus rankings, including Q2 in Analytical Chemistry and Food Science, positioning it among the top journals in its category. The journal's commitment to enhancing food safety and quality through rigorous research underscores its importance in both academic and industrial applications. Although it does not currently operate under an open-access model, it provides exceptional value through its rigorous peer-review process and comprehensive publication standards, further inviting contributions from both established and emerging scientists in the field. With coverage spanning from 2008 to 2024, this journal continues to address critical research areas, thereby shaping the future of food analytics.

ACS Measurement Science Au, published by the American Chemical Society, is a leading open-access journal that has been at the forefront of measurement science since its inception in 2021. With its strong impact and esteemed reputation in the field, the journal has achieved impressive Scopus rankings, including Q1 in Analytical Chemistry and Q2 in Electrochemistry, reflecting its commitment to high-quality research and innovation. As a vital resource for researchers, professionals, and students alike, ACS Measurement Science Au covers a broad scope encompassing advanced measurement techniques across various domains, including spectroscopy and electrochemistry. With its open-access model, the journal ensures that cutting-edge research is readily available to the global scientific community, supporting collaboration and knowledge sharing. By fostering discussions that bridge different disciplines within measurement science, this journal plays a crucial role in advancing the forefront of analytical methods and instrumentation.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, published by PERGAMON-ELSEVIER SCIENCE LTD, stands as a pivotal resource in the fields of molecular and biomolecular spectroscopy, providing a platform for researchers to disseminate significant findings from both analytical chemistry and molecular physics. With an impactful presence reflected in its Q2 rankings across several categories, including Analytical Chemistry and Spectroscopy, this journal aims to foster advancements in the understanding of molecular interactions through innovative spectroscopic techniques and methodologies. Despite not providing open access, its authoritative articles are crucial for professionals seeking to stay at the forefront of research and development in the discipline. The journal also showcases an impressive pedigree, ranked in the top tiers of Scopus indicators, including high percentiles in both Chemistry and Physics domains. With coverage expanding from 1995 to 2025, SPECTROCHIMICA ACTA PART A remains an essential reading for anyone dedicated to the evolution of spectroscopic science.

JOURNAL OF ELECTRON SPECTROSCOPY AND RELATED PHENOMENA, published by Elsevier, is a leading academic journal that has been disseminating pivotal research in the realms of atomic and molecular physics, condensed matter physics, and spectroscopy since its inception in 1972. With an ISSN of 0368-2048 and an E-ISSN of 1873-2526, this journal occupies a notable position in the scientific community, currently categorized in the Q2 quartile across multiple fields including Radiation and Physical Chemistry. The journal aims to present high-impact studies that offer groundbreaking insights into electron spectroscopy and its related phenomena, catering to researchers, professionals, and students who are eager to explore the intricacies of electronic structure and interactions. The Scopus rankings reflect a solid standing among peer journals, underscoring its relevance in advancing knowledge in specialized areas. The Netherlands-based journal continues to serve as a vital platform for scholarly exchange, encouraging open dialogues through its comprehensive articles and reviews, although it does not offer an open access option.

JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, published by the esteemed Royal Society of Chemistry, stands as a vital resource in the fields of Analytical Chemistry and Spectroscopy. Since its inception in 1971, this journal has been committed to disseminating cutting-edge research, offering an invaluable platform for the presentation of quantitative and qualitative analytical methods. With an impressive impact factor and a current classification in the Q2 category of both Analytical Chemistry and Spectroscopy, it significantly contributes to the advancement of knowledge in these disciplines. Researchers, professionals, and students looking to deepen their understanding of atomic spectrometry will find a wealth of innovative studies, reviews, and methodological papers that consistently push the boundaries of traditional and emerging analytical techniques. Although not an open-access journal, it provides accessible options that facilitate the engagement of a broad academic audience, ensuring that vital research is not confined solely to institutional repositories. The journal's exceptional standing, demonstrated by its strong Scopus rankings, further underscores its critical role in the scholarly communication landscape.