Journal of Berry Research, published by IOS PRESS, is an essential scholarly platform that addresses a wide array of topics related to the health benefits, cultivation, and innovation surrounding berry species. With an ISSN of 1878-5093 and an E-ISSN of 1878-5123, this journal has successfully carved a niche in various interdisciplinary fields, achieving notable rankings in its respective categories, including Q2 in Agronomy and Crop Science and Q3 in Biochemistry and Food Science as of 2023. The journal not only serves as a repository of rigorous research but also facilitates the exchange of knowledge among researchers, professionals, and students invested in agronomy, horticulture, and plant science. The HIndex reflects its growing impact within these disciplines. Set against the backdrop of the Netherlands since its inception in 2010, the Journal of Berry Research continues to provide cutting-edge insights, making it a pivotal resource for those pursuing advances in berry research and its associated fields.

OCL-Oilseeds and Fats Crops and Lipids is a renowned open-access journal published by EDP Sciences S A, specializing in the fields of agronomy, food science, and biochemistry. Since its inception in 2000, this journal has vigorously contributed to the advancement of research surrounding oilseeds and fats, addressing critical issues related to crop production, lipid analysis, and sustainable practices in food science. With an impressive impact factor reflected in its 2023 rankings—Q2 in Agronomy and Crop Science, Q3 in Biochemistry, and Q2 in Food Science—OCL stands out for its rigorous peer-review process and commitment to disseminating high-quality research. Its Scopus rankings further establish its reputation within the scientific community, occupying the 73rd and 64th percentiles in Agronomy and Food Science, respectively. This makes it an essential platform for researchers, professionals, and students focused on enhancing the understanding and application of lipid science and oilseed cultivation. Located in France, OCL encourages a global dialogue on innovations and discoveries that can drive the future of agricultural production and food technology.

AMERICAN JOURNAL OF POTATO RESEARCH is a prominent scholarly journal dedicated to the field of potato research, encompassing vital areas of Agronomy and Crop Science. Published by SPRINGER, this journal holds an impactful presence in the scientific community, as evidenced by its placement in the Q2 quartile of both Agronomy and Plant Science categories for 2023. With a Scopus rank of #145 out of 406 in Agricultural and Biological Sciences, it offers a significant platform for researchers, professionals, and students alike. Covering diverse topics from cultivation techniques to pest management, the journal aims to advance understanding and innovation in potato science, facilitating the sharing of cutting-edge research and fostering collaboration among scholars. Accessible to a global audience, the journal encourages the dissemination of knowledge through its open-access options. Since its inception in 1998, the AMERICAN JOURNAL OF POTATO RESEARCH has been committed to contributing valuable insights that drive the industry forward and support sustainable agricultural practices.

Acta Scientiarum Polonorum-Hortorum Cultus is a notable open-access journal dedicated to the field of horticultural science, published by UNIV LIFE SCIENCES LUBLIN in Poland. Since its inception in 2002, it has aimed to disseminate high-quality research findings, innovative methodologies, and advancements in the horticultural sector. The journal is indexed in Scopus and has ranked in the 33rd percentile for Horticulture and the 25th percentile for Plant Science, indicating its growing influence and relevance within the scientific community. Despite the challenges presented in quartile categorizations, Acta Scientiarum Polonorum maintains a commitment to cultivating knowledge and fostering collaboration among researchers, professionals, and students in the agricultural and biological sciences. With its publication timelines spanning from 2008 to 2024, the journal serves as a vital resource for those interested in the latest horticultural trends, sustainable practices, and scientific inquiries that drive the field forward.

Terra Latinoamericana is a prominent academic journal published by the Mexican Society of Soil Science, focusing on the essential disciplines of soil science, biochemistry, and ecology. With a dedicated commitment to open access since 2014, this journal provides a platform for researchers and professionals to disseminate and access cutting-edge research aimed at understanding soil interactions, environmental pollution, and ecosystems within Latin America. The journal holds a Q4 ranking in multiple categories, including Ecology and Soil Science, reflecting its growing presence in the academic landscape and its role in fostering scholarly communication within these fields. Though currently positioned in the lower quartiles, Terra Latinoamericana presents a valuable opportunity for emerging scholars and experienced researchers alike to contribute impactful findings and engage with key issues affecting soil health and ecological sustainability in diverse environments. By promoting innovative research and collaborative dialogue, this journal continues to shape the future of soil science and related disciplines, making it an indispensable resource for the scientific community.

The American Journal of Enology and Viticulture, published by the American Society of Enology and Viticulture, serves as a pivotal platform for scholarly research in the disciplines of enology and viticulture. With a distinguished ISSN of 0002-9254 and an E-ISSN of 1943-7749, this esteemed journal has been contributing significant insights since its inception in 1973. Currently residing in the prestigious Q2 category for both Food Science and Horticulture, it ranks impressively among its peers, standing at #27 out of 115 in the Horticulture sector and #165 out of 389 in Food Science, reflecting its impact and relevance in agricultural research. The journal offers a wealth of valuable research articles, reviews, and studies that explore the intricacies of grape cultivation and wine production, making it an indispensable resource for researchers, professionals, and students keen on advancing their knowledge in these fields. Although it does not currently operate under an open-access model, the rigorous peer-review process ensures that only high-quality, scientifically sound content is disseminated, promoting innovation and collaboration in the pursuit of excellence in viticulture and enology.

JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT is an esteemed publication within the fields of Horticulture and Plant Science, managed by the Professional Association for Cactus Development. With its ISSN 1938-663X and E-ISSN 1938-6648, this journal stands as a vital platform for disseminating research and innovative practices concerning the growth, cultivation, and conservation of cacti. Despite being categorized in the Q4 quartile for both Horticulture and Plant Science in 2023, it provides invaluable insights and breakthroughs that are crucial for advancing knowledge and practices in this specialized area of study. The journal, which has been published consistently from 2003 to 2011 and from 2013 to 2024, encourages contributions from researchers, professionals, and students alike, fostering a community dedicated to the sustainable development of cactus species. Although currently not indexed with an impact factor or H-index, its targeted readership can access essential information to enhance both academic and practical applications within the horticultural sciences. For submission guidelines and further details, authors and readers are encouraged to visit the journal's official site.

International Journal of Fruit Science, published by TAYLOR & FRANCIS INC, is a preeminent platform for the dissemination of high-quality research in the fields of Agronomy, Horticulture, Ecology, and Plant Science. With an impressive track record since its inception in 2005 and ongoing convergence up to 2024, this journal serves as a vital resource for scholars and industry professionals alike. Renowned for its rigorous peer-review process and comprehensive publication of cutting-edge studies, it holds a distinguished position in multiple Scopus rankings, including a top 10 placement in Horticulture (Rank #8/115) and notable percentiles, reflecting its significant impact in the academic community. Researchers can delve into critical insights related to fruit cultivation, genetics, and sustainability, bolstered by its Q1 and Q2 quartile standings across various categories. Though the journal is not open access, it remains an essential read for those intent on advancing knowledge and practices within the rapidly evolving landscape of fruit science.

POTATO RESEARCH is a prestigious journal dedicated to advancing the scientific understanding of potato cultivation and its wider implications in the fields of agronomy, crop science, and food science. Published by Springer in the Netherlands, this journal boasts an impressive impact factor and ranks in the Q2 category for both Agronomy and Crop Science, as well as Food Science in 2023, affirming its significant contribution to these disciplines. With over five decades of research converged from 1970 to 2024, POTATO RESEARCH serves as a vital platform for researchers, professionals, and students interested in the latest findings and innovations that affect potato production and processing. Although it is not an open-access journal, it remains a crucial resource for those dedicated to enhancing agricultural sustainability and food security. For inquiries or submission details, please refer to their office located at Van Godewijckstraat 30, 3311 GZ Dordrecht, Netherlands.

SCIENTIA HORTICULTURAE, published by Elsevier, is a leading journal in the field of horticulture, with an impressive impact factor reflected in its Q1 ranking (2023) and position as #6 out of 115 in the Scopus category for Agricultural and Biological Sciences. This journal plays a pivotal role in disseminating cutting-edge research and innovations in horticultural science and technology, contributing significantly to the understanding of plant cultivation, production, and management. With continuous publication since 1973, SCIENTIA HORTICULTURAE offers an essential platform for researchers, professionals, and students alike who are focused on the advancement of sustainable horticultural practices. Although it is not an open-access journal, it provides a wealth of data and findings that can be accessed through institutions and libraries. Located in the Netherlands at RADARWEG 29, 1043 NX AMSTERDAM, this journal remains an invaluable asset to the global horticultural community throughout its converged years, fostering collaboration and elevating standards in horticulture research.