Phytochemistry Reviews is an esteemed journal published by Springer, proudly positioned within the top tier of its fields. With an impressive impact factor and recognized as Q1 in both Biotechnology and Plant Science, it serves as a vital resource for scholars and practitioners alike. The journal provides in-depth reviews centered around the chemistry of plant-based compounds, their biological activities, and applications in various industries, thus encompassing a rich inter-disciplinary approach that bridges several areas of scientific inquiry. Since its inception in 2002, Phytochemistry Reviews has become a cornerstone for innovative research, offering comprehensive insights that foster advancements within agricultural, biochemical, and biotechnological realms. Although it is not an open-access publication, the journal remains an essential platform for disseminating high-impact findings, ensuring that professionals, educators, and emerging researchers have access to cutting-edge knowledge that propels the field forward. For those engaged in the ever-evolving world of phytochemistry and related disciplines, Phytochemistry Reviews is a must-read, embodying excellence and scholarly rigor.

Applied Food Research, published by Elsevier, is an esteemed journal that plays a critical role in advancing the field of Food Science. With an ISSN of 2772-5022, the journal has established itself as a premier outlet for high-quality research, achieving a commendable Q1 ranking in the 2023 Food Science category and a 63rd percentile in Scopus rankings for Agricultural and Biological Sciences. Covering a diverse range of topics from food safety to innovative processing techniques, Applied Food Research seeks to publish pioneering studies that enhance our understanding of food systems and contribute to broader discussions on sustainability and nutrition. As it converges on its fourth year of publication, researchers, professionals, and students alike are encouraged to engage with its content through various open access options, ensuring widespread dissemination of knowledge in a field that is vital to global health and well-being. Operating out of Amsterdam, Netherlands, this journal is poised to be an indispensable resource for anyone dedicated to making significant contributions in the domain of food science.

The FLAVOUR AND FRAGRANCE JOURNAL, published by WILEY, is a prestigious academic periodical dedicated to the interdisciplinary study of flavour and fragrance chemistry. With a commendable impact factor and ranked Q2 in both the Chemistry (miscellaneous) and Food Science categories, this journal plays a pivotal role in disseminating innovative research that enhances our understanding of sensorial experiences. Established in 1985, it continues to serve as a vital platform for scientists, industry professionals, and scholars who are engaged in the exploration of aromas and flavours, thereby fostering advancements in food science, sensory analysis, and product development. Although it is not an open-access journal, the high visibility and notable contributions reflect its significant standing in the academic community, encouraging discourse and collaboration among its readership. Researchers and students alike will find invaluable insights and cutting-edge studies that push the boundaries of flavour and fragrance research within its pages.

Journal of Oleo Science, published by the Japan Oil Chemists Society, stands as a pivotal resource in the domains of chemical engineering, chemistry, and medicinal applications, with a robust commitment to advancing knowledge in oleochemical research and technology. With an ISSN of 1345-8957 and an E-ISSN of 1347-3352, this open-access journal has been accessible to a global audience since 2021, facilitating the dissemination of high-quality scholarly articles and fostering collaboration among researchers. The journal, which has converged its publication scope from 2001 to 2024, currently holds a respectable Q3 ranking across multiple categories, reflecting its impact in the academic sphere. With Scopus ranks highlighting its position in general chemistry and chemical engineering, the Journal of Oleo Science not only serves as an essential platform for the latest developments in oleo science but also encourages the exploration of innovative approaches to tackling industry challenges. Articles submitted to the journal are subjected to rigorous peer review, ensuring that only the most significant and scholarly work is presented. By championing diverse perspectives and research findings, this journal is an invaluable asset for students, professionals, and academics dedicated to advancing the fields of oleochemistry and beyond.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, published by WILEY, is a reputable academic journal dedicated to advancing the field of lipid science and technology. With an ISSN of 1438-7697 and E-ISSN 1438-9312, this journal serves as a critical resource for researchers, professionals, and students interested in the bioengineering, industrial applications, and nutritional science of lipids. Covering a broad spectrum from biochemistry to food science, it holds distinguished rankings across multiple categories, including Q2 in Chemistry and Food Science, and Q3 in Biotechnology, showcasing its significance in the interdisciplinary study of lipids. The journal welcomes Open Access options, fostering the dissemination of knowledge and innovation in lipid research. With converged years extending from 2000 to 2024, this journal remains at the forefront of lipid-related research, encouraging scholarly contributions that push the boundaries of science and technology.

Journal of Essential Oil Bearing Plants, published by Taylor & Francis Ltd, is a peer-reviewed academic journal that plays a critical role in the field of essential oils and their applications in analytical chemistry, biochemistry, and organic chemistry. With an ISSN of 0972-060X and an E-ISSN of 0976-5026, this journal has been a valuable resource since its inception in 2003 and continues to publish cutting-edge research through 2024. The journal is classified in the Q2 category for Analytical Chemistry and Q3 for both Biochemistry and Organic Chemistry as of 2023, reflecting its high citation impact and relevance in these scientific domains. Researchers and practitioners will find a wealth of knowledge in its pages, showcasing innovative methodologies and findings that advance our understanding of essential oils and their diverse applications. While the journal does not currently offer Open Access options, its rigorous peer-review process ensures that published studies maintain the highest standards of scientific integrity. Located in the United Kingdom, the Journal of Essential Oil Bearing Plants is dedicated to disseminating essential research findings to a global audience, thereby facilitating ongoing dialogue and development in this important field.

Carpathian Journal of Food Science and Technology, a distinguished publication from the NORTH UNIV CENTER BAIA MARE, has been a pivotal platform for disseminating groundbreaking research in the field of food science since its inception in 2009. With an ISSN of 2066-6845 and an E-ISSN of 2344-5459, this Open Access journal aims to promote knowledge and innovation, offering unrestricted access to its content, thereby enhancing visibility for authors and facilitating a wider readership. Based in Romania, the journal plays a crucial role in advancing scientific inquiry within the agricultural and biological sciences, particularly focusing on contemporary food science issues. As it continues its convergence through 2024, the journal currently holds a Q4 ranking in the Food Science category, allowing it to carve out a unique niche within the academic community despite its current Scopus percentile ranking of 19th. Scholars, researchers, and students in the field will find the journal an invaluable resource for the latest advancements and discussions, making it an essential addition to their academic pursuits.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, published by Academic Press Inc. Elsevier Science, is a leading peer-reviewed journal in the field of Food Science, recognized for its substantial impact on advancing research and knowledge within the discipline. With a commendable Q1 quartile ranking in the 2023 category of Food Science and a Scopus rank of 86/389, this journal holds a prestigious position, emphasizing its significance in crop and food quality research. The journal's scope encompasses a wide range of studies related to food composition, nutrition, and analytical methodologies, aiming to foster innovation and knowledge dissemination in food science. Although it operates under a subscription model, it remains an essential resource for researchers, professionals, and students seeking credible and cutting-edge findings. Established in 1987, the JOURNAL OF FOOD COMPOSITION AND ANALYSIS continues to be at the forefront of food science, contributing to the understanding of food quality and nutrition standards globally.

CHEMISTRY AND TECHNOLOGY OF FUELS AND OILS, published by SPRINGER, is a pivotal journal dedicated to advancing the understanding and technologies surrounding fuels and oils. With its ISSN 0009-3092 and E-ISSN 1573-8310, this journal has been a reliable resource in the field since its inception in 1965, providing insights into the latest research and developments up until 2024. While it currently holds a Q4 status across various quartiles, including Chemical Engineering and Fuel Technology as of 2023, the journal's commitment to disseminating valuable knowledge plays a crucial role in nurturing the academic discourse surrounding energy and chemical processes. Although it does not offer Open Access, the journal is critical for researchers, professionals, and students aiming to deepen their expertise in energy engineering, chemical engineering, and fuel technology. Its contributions underlie significant advancements in sustainable energy practices and fuel innovations, making it an essential read for those engaged in these crucial scientific domains.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, published by WILEY, is a premier academic journal that has been at the forefront of research in the fields of chemical engineering and organic chemistry since its inception in 1947. With an ISSN of 0003-021X and an E-ISSN of 1558-9331, this journal serves as an invaluable resource for researchers and professionals interested in the latest advancements and methodologies in oil chemistry and related disciplines. The journal holds impressive rankings, placing in the Q2 category for Chemical Engineering and Q3 for Organic Chemistry, reflecting its influential position in the academic community as evidenced by its Scopus rankings. While it follows a subscription model, the journal remains committed to disseminating quality research, aiming to enhance understanding and application within the chemical science sector. Researchers, professionals, and students engaged in oil chemistry and engineering will find JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY crucial for staying abreast of developments that shape this dynamic field, as it continues to publish cutting-edge research through to 2024 and beyond.