EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

metrics 2024

Transforming nutritional science through lipid innovation.

Introduction

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, published by WILEY, is a reputable academic journal dedicated to advancing the field of lipid science and technology. With an ISSN of 1438-7697 and E-ISSN 1438-9312, this journal serves as a critical resource for researchers, professionals, and students interested in the bioengineering, industrial applications, and nutritional science of lipids. Covering a broad spectrum from biochemistry to food science, it holds distinguished rankings across multiple categories, including Q2 in Chemistry and Food Science, and Q3 in Biotechnology, showcasing its significance in the interdisciplinary study of lipids. The journal welcomes Open Access options, fostering the dissemination of knowledge and innovation in lipid research. With converged years extending from 2000 to 2024, this journal remains at the forefront of lipid-related research, encouraging scholarly contributions that push the boundaries of science and technology.

Metrics 2024

SCIMAGO Journal Rank0.47
Journal Impact Factor1.80
Journal Impact Factor (5 years)2.50
H-Index111
Journal IF Without Self1.80
Eigen Factor0.00
Normal Eigen Factor0.41
Influence0.37
Immediacy Index0.30
Cited Half Life9.40
Citing Half Life7.70
JCI0.45
Total Documents3458
WOS Total Citations6086
SCIMAGO Total Citations21143
SCIMAGO SELF Citations1742
Scopus Journal Rank0.47
Cites / Document (2 Years)2.11
Cites / Document (3 Years)2.70
Cites / Document (4 Years)2.87

Metrics History

Rank 2024

Scopus

Industrial and Manufacturing Engineering in Engineering
Rank #106/384
Percentile 72.40
Quartile Q2
Food Science in Agricultural and Biological Sciences
Rank #111/389
Percentile 71.47
Quartile Q2
General Chemistry in Chemistry
Rank #136/408
Percentile 66.67
Quartile Q2
Biotechnology in Biochemistry, Genetics and Molecular Biology
Rank #132/311
Percentile 57.56
Quartile Q2

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 117/173
Percentile 32.70
Quartile Q3
NUTRITION & DIETETICS
Rank 84/114
Percentile 26.80
Quartile Q3

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 116/173
Percentile 32.95
Quartile Q3
NUTRITION & DIETETICS
Rank 78/114
Percentile 31.58
Quartile Q3

Quartile History

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