EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

metrics 2024

Advancing lipid science for a sustainable future.

Introduction

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, published by WILEY, is a reputable academic journal dedicated to advancing the field of lipid science and technology. With an ISSN of 1438-7697 and E-ISSN 1438-9312, this journal serves as a critical resource for researchers, professionals, and students interested in the bioengineering, industrial applications, and nutritional science of lipids. Covering a broad spectrum from biochemistry to food science, it holds distinguished rankings across multiple categories, including Q2 in Chemistry and Food Science, and Q3 in Biotechnology, showcasing its significance in the interdisciplinary study of lipids. The journal welcomes Open Access options, fostering the dissemination of knowledge and innovation in lipid research. With converged years extending from 2000 to 2024, this journal remains at the forefront of lipid-related research, encouraging scholarly contributions that push the boundaries of science and technology.

Metrics 2024

SCIMAGO Journal Rank0.47
Journal Impact Factor1.80
Journal Impact Factor (5 years)2.50
H-Index111
Journal IF Without Self1.80
Eigen Factor0.00
Normal Eigen Factor0.41
Influence0.37
Immediacy Index0.30
Cited Half Life9.40
Citing Half Life7.70
JCI0.45
Total Documents3458
WOS Total Citations6086
SCIMAGO Total Citations21143
SCIMAGO SELF Citations1742
Scopus Journal Rank0.47
Cites / Document (2 Years)2.11
Cites / Document (3 Years)2.70
Cites / Document (4 Years)2.87

Metrics History

Rank 2024

Scopus

Industrial and Manufacturing Engineering in Engineering
Rank #106/384
Percentile 72.40
Quartile Q2
Food Science in Agricultural and Biological Sciences
Rank #111/389
Percentile 71.47
Quartile Q2
General Chemistry in Chemistry
Rank #136/408
Percentile 66.67
Quartile Q2
Biotechnology in Biochemistry, Genetics and Molecular Biology
Rank #132/311
Percentile 57.56
Quartile Q2

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 117/173
Percentile 32.70
Quartile Q3
NUTRITION & DIETETICS
Rank 84/114
Percentile 26.80
Quartile Q3

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 116/173
Percentile 32.95
Quartile Q3
NUTRITION & DIETETICS
Rank 78/114
Percentile 31.58
Quartile Q3

Quartile History

Similar Journals

Lipids in Health and Disease

Unlocking the secrets of lipids in health and disease.
Publisher: BMCISSN: Frequency: 1 issue/year

Lipids in Health and Disease, published by BMC, stands as a leading open-access journal dedicated to advancing the understanding of lipid metabolism and its implications for health and disease. Since its inception in 2002, this journal has fostered accessibility to cutting-edge research, ensuring that knowledge in this vital field is disseminated widely to researchers, clinicians, and students worldwide. With a commendable Q1 ranking in multiple categories including Clinical Biochemistry and Endocrinology, Diabetes and Metabolism, it appeals to a diverse readership, positioning itself at the forefront of research in biochemistry and medicine. It boasts an impressive Scopus rank, where it excels in areas such as Endocrinology, Diabetes and Metabolism and Clinical Biochemistry, making it an essential resource for those looking to deepen their understanding of lipid biology and its clinical applications. Researchers can share and access findings that have significant implications for public health and disease prevention, emphasizing the journal's commitment to fostering innovation and collaboration in the scientific community.

CHEMISTRY AND PHYSICS OF LIPIDS

Elevating the discourse on lipid chemistry and its applications.
Publisher: ELSEVIER IRELAND LTDISSN: 0009-3084Frequency: 8 issues/year

Chemistry and Physics of Lipids is a prestigious and influential journal dedicated to advancing the understanding of lipid chemistry and biophysics. Published by Elsevier Ireland Ltd, it serves as a vital resource for researchers and professionals in the fields of biochemistry, cell biology, and molecular biology. The journal has a strong standing within the academic community, as reflected in its 2023 Scopus rankings, where it places in the 82nd percentile for organic chemistry and maintains significant positions in various biochemistry subfields. Spanning from 1966 to 2024, it fosters a comprehensive discourse on lipid-related research and innovation. As a renowned publication in the Q2 and Q3 quartiles across several categories, it supports the dissemination of high-quality research aimed at elucidating lipid functions and their implications in health and disease. Researchers and students alike will find this journal invaluable for staying updated with the latest developments and trends in lipid research.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Leading the Dialogue in Oil Chemistry and Engineering
Publisher: WILEYISSN: 0003-021XFrequency: 12 issues/year

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, published by WILEY, is a premier academic journal that has been at the forefront of research in the fields of chemical engineering and organic chemistry since its inception in 1947. With an ISSN of 0003-021X and an E-ISSN of 1558-9331, this journal serves as an invaluable resource for researchers and professionals interested in the latest advancements and methodologies in oil chemistry and related disciplines. The journal holds impressive rankings, placing in the Q2 category for Chemical Engineering and Q3 for Organic Chemistry, reflecting its influential position in the academic community as evidenced by its Scopus rankings. While it follows a subscription model, the journal remains committed to disseminating quality research, aiming to enhance understanding and application within the chemical science sector. Researchers, professionals, and students engaged in oil chemistry and engineering will find JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY crucial for staying abreast of developments that shape this dynamic field, as it continues to publish cutting-edge research through to 2024 and beyond.

Journal of Atherosclerosis and Thrombosis

Leading the charge in cardiovascular research excellence.
Publisher: JAPAN ATHEROSCLEROSIS SOCISSN: 1340-3478Frequency: 12 issues/year

Journal of Atherosclerosis and Thrombosis is a leading academic publication dedicated to advancing research in the fields of cardiovascular medicine, biochemistry, and internal medicine. Published by the Japan Atherosclerosis Society, this esteemed journal operates from its headquarters in Tokyo, Japan, and has been a vital resource in its area since its inception in 1994. With its robust impact in Cardiology and Cardiovascular Medicine, ranking in the top quartile (Q1) as of 2023, and a commendable standing in Internal Medicine and Biochemistry, the journal fosters an environment of innovation and discovery, showcasing significant studies and advancements that shape clinical practices and therapeutic approaches. Though not an open-access publication, it offers a wealth of insights to researchers, professionals, and students seeking to deepen their understanding of atherosclerosis and thrombosis. By continually featuring high-quality articles, the Journal of Atherosclerosis and Thrombosis plays an essential role in bridging the gap between research and practice, facilitating critical conversations that influence the future of cardiovascular health.

OCL-Oilseeds and Fats Crops and Lipids

Cultivating Knowledge for a Sustainable Future
Publisher: EDP SCIENCES S AISSN: 2272-6977Frequency: 1 issue/year

OCL-Oilseeds and Fats Crops and Lipids is a renowned open-access journal published by EDP Sciences S A, specializing in the fields of agronomy, food science, and biochemistry. Since its inception in 2000, this journal has vigorously contributed to the advancement of research surrounding oilseeds and fats, addressing critical issues related to crop production, lipid analysis, and sustainable practices in food science. With an impressive impact factor reflected in its 2023 rankings—Q2 in Agronomy and Crop Science, Q3 in Biochemistry, and Q2 in Food Science—OCL stands out for its rigorous peer-review process and commitment to disseminating high-quality research. Its Scopus rankings further establish its reputation within the scientific community, occupying the 73rd and 64th percentiles in Agronomy and Food Science, respectively. This makes it an essential platform for researchers, professionals, and students focused on enhancing the understanding and application of lipid science and oilseed cultivation. Located in France, OCL encourages a global dialogue on innovations and discoveries that can drive the future of agricultural production and food technology.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Fostering Excellence in Biophysical Research
Publisher: ELSEVIERISSN: 0005-2736Frequency: 12 issues/year

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES is a prestigious journal dedicated to advancing the field of biomembrane research, published by Elsevier. With a notable track record since its inception in 1967, this journal operates under the dual ISSN 0005-2736 and E-ISSN 1879-2642, and has firmly established itself within the scientific community by ranking in the top tiers of various disciplines, including Q2 in Biochemistry and Cell Biology, and Q1 in Biophysics as of 2023. Its impressive Scopus rankings further underscore its importance, with a rank of 24 in Biophysics reflecting its strong impact on ongoing research. Although it does not offer open access, the journal provides comprehensive insights and breakthroughs essential for scientists, researchers, and advanced students focused on biophysical and biochemical aspects of membranes. By disseminating pivotal findings, BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES contributes significantly to understanding cellular mechanisms, thereby serving as a vital resource for professionals aiming to explore the complexities of biological membranes.

PROSTAGLANDINS & OTHER LIPID MEDIATORS

Exploring the Dynamics of Prostaglandins and Beyond
Publisher: ELSEVIER SCIENCE INCISSN: 1098-8823Frequency: 6 issues/year

PROSTAGLANDINS & OTHER LIPID MEDIATORS, published by Elsevier Science Inc, is a leading journal dedicated to the advancements in the field of lipid mediators, with a specific focus on prostaglandins and other bioactive lipids. This journal, indexed under ISSN 1098-8823 and E-ISSN 2212-196X, serves as a crucial platform for researchers and professionals to disseminate significant findings that span multiple disciplines, including Biochemistry, Cell Biology, Pharmacology, and Physiology. In the 2023 category quartiles, it has achieved commendable positions such as Q2 in Biochemistry and Q2 in Physiology, underscoring its importance and influence in these domains. Although it is not an open-access journal, it provides robust access options, enhancing the visibility of vital research. With its establishment in 1996, the journal continues its commitment to fostering innovative research until 2024, making it an essential resource for those involved in the dynamic realms of lipid biology and medical research.

JOURNAL OF MEMBRANE BIOLOGY

Decoding Membrane Mechanisms for Tomorrow's Science
Publisher: SPRINGERISSN: 0022-2631Frequency: 6 issues/year

Welcome to the Journal of Membrane Biology, a premier publication dedicated to advancing our understanding of the complex roles membranes play in biological systems. Published by Springer, this journal features research articles, reviews, and communications on a broad range of topics related to membrane biology, including biomolecular interactions, transport mechanisms, and physiological responses. With an ISSN of 0022-2631 and E-ISSN 1432-1424, the journal has been a cornerstone in the field since its inception in 1969 and continues to thrive as it looks towards 2024. Ranked in the second quartile (Q2) for Biophysics and Physiology, and third quartile (Q3) in Cell Biology, it showcases impactful research that embodies the spirit of scientific inquiry and innovation. Although currently not an Open Access journal, it remains easily accessible to researchers, professionals, and students eager to delve into the dynamic world of membrane studies. As the understanding of membrane dynamics expands, so does its relevance in areas such as drug development and cellular engineering, making the Journal of Membrane Biology an essential resource for those at the forefront of these critical scientific advancements.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Advancing insights into endocrinology and metabolism.
Publisher: AMER PHYSIOLOGICAL SOCISSN: 0193-1849Frequency: 12 issues/year

American Journal of Physiology-Endocrinology and Metabolism, published by the American Physiological Society, stands as a leading platform for disseminating high-quality research in the fields of endocrinology, diabetes, and metabolism, as well as general physiology. With an impressive impact factor placing it within the Q1 category across multiple relevant disciplines (Endocrinology, Diabetes and Metabolism; Physiology; and Medical Physiology), this journal reflects its authoritative position in the scientific community. Spanning from 1980 to 2024, the journal consistently publishes groundbreaking studies and significant findings that advance our understanding of hormonal regulation and metabolic processes. Although it does not currently offer open access, it provides valuable resources for researchers, professionals, and students alike, eager to stay at the forefront of advancements in physiological sciences. Addressed in Rockville, Maryland, its commitment to excellence and rigorous peer review ensures that every article contributes essential insights to the field.

Journal of Cereal Science

Pioneering insights into grain genetics and processing.
Publisher: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTDISSN: 0733-5210Frequency: 6 issues/year

The Journal of Cereal Science, published by ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, stands as a pivotal platform for the dissemination of high-quality research in the fields of biochemistry and food science, maintaining an impressive impact factor that reflects its influential position in academia. With a Q1 ranking in Food Science and a Q2 in Biochemistry as of 2023, the journal is recognized for its rigorous peer-review process and its commitment to advancing the understanding of cereal grains and their applications. Since its inception in 1983, the journal has provided comprehensive insights into areas such as grain genetics, processing technology, and nutritional aspects of cereals, catering to an audience of researchers, professionals, and students alike. The scope encompasses a diverse range of topics, ensuring a broad interdisciplinary appeal. Published through the prestigious Elsevier platform, it fosters global collaboration and knowledge sharing, thereby playing a crucial role in shaping the future of cereal science.