ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY is a reputable academic journal dedicated to advancing knowledge in the fields of agriculture and biological sciences. Published by Kyushu University, Faculty Agricultural Publications, this journal serves as a platform for researchers and professionals to share original research, innovative methodologies, and critical reviews that focus on biochemistry, genetics, molecular biology, as well as agronomy and crop science. Although the journal's coverage in Scopus has been discontinued as of 2020, it continues to hold significance within the academic community, evidenced by its rankings in the 20th percentile for significant categories. The journal welcomes contributions that push the boundaries of current agricultural practices and enhance sustainable development in the field. Researchers and students seeking to enrich their understanding of agricultural sciences will find invaluable insights and diverse perspectives within its pages. The journal’s commitment to fostering scientific dialogue remains clear, as it continues to be an integral resource for the agricultural academia landscape in Japan and beyond.

Temas Agrarios is a premier scholarly journal focused on the dynamic field of agricultural sciences, published by the University of Córdoba, Faculty of Agricultural Sciences. Since its establishment, this journal has committed to advancing knowledge and fostering research in agricultural practices and policies, contributing significantly to the discourse surrounding food security, sustainable farming, and rural development. With an open access model implemented in 2003, Temas Agrarios ensures that critical information and research findings are readily available to the global academic community, promoting wider dissemination and accessibility. Researchers, professionals, and students can benefit from its insightful articles, which address pressing agricultural issues in Colombia and beyond, enhancing both local and international scientific dialogue. Although specific impact metrics such as H-index and Scopus rankings are not disclosed, the journal's longstanding presence underscores its importance as a platform for high-quality agricultural research.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

Agrosystems Geosciences & Environment, published by WILEY, is a premier open access journal dedicated to advancing the interdisciplinary field of agricultural and environmental sciences. With an E-ISSN of 2639-6696, the journal has gained recognition since its inception in 2018, currently holding a Q2 ranking in Agricultural and Biological Sciences, Plant Science, and Soil Science. Operating from the United Kingdom, Agrosystems Geosciences & Environment contributes significantly to knowledge generation and dissemination, offering vital insights into sustainable practices, soil management, and crop optimization. Researchers and professionals will find the open access model particularly advantageous, promoting greater visibility and engagement within the scientific community. By bridging the gap between geosciences and agrosystem management, this journal is vital for those committed to addressing today's critical environmental challenges.

Advances in Agriculture is a prominent Open Access journal dedicated to the dissemination of high-quality research in the fields of agriculture, agronomy, animal science, food science, and soil science. Published by HINDAWI LTD from the United Kingdom, this journal has made significant strides since its inception in 2014, contributing to the advancement of agricultural knowledge and practices. With an impressive impact factor reflected in its tiered quartile rankings, notably Q2 in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Animal Science and Zoology, it serves as a key platform for innovative research and applied science. The journal aims to provide researchers, professionals, and students with rich access to groundbreaking studies that can help shape sustainable agricultural practices and policies. Emphasizing a global audience, Advances in Agriculture promotes an inclusive dialogue among scholars to tackle contemporary challenges in agriculture, enhancing food security and environmental stewardship worldwide.

Poljoprivreda is a distinguished open-access journal dedicated to the field of agronomy and crop science, published by the FAC Agriculture Osijek in Croatia. Since its inception in 2000, the journal has been committed to disseminating high-quality research that informs both academic and practical advancements in agriculture. With an ISSN of 1330-7142 and an E-ISSN of 1848-8080, Poljoprivreda provides a vital platform for researchers, professionals, and students to engage with the latest findings and methodologies in agronomy, contributing significantly to the enhancement of agricultural practices in Croatia and beyond. Although currently ranked in the 22nd percentile within its category according to Scopus, the journal aspires to elevate its standing by welcoming innovative research that addresses contemporary challenges within the agricultural sciences. By fostering open access since 2000, Poljoprivreda ensures that its scholarly content is freely available, promoting wider dissemination and collaborative opportunities among researchers globally.

Welcome to the Revista de la Facultad de Agronomia de la Universidad del Zulia, a key publication in the fields of Agronomy, Animal Science, Food Science, and Plant Science. Published by the Facultad de Agronomía, Universidad del Zulia, this journal aims to foster academic dialogue and disseminate impactful research that advances knowledge and practice within these disciplines. Operating under the ISSN 0378-7818 and E-ISSN 2477-9407, this journal offers a platform for both emerging and established scholars to share their discoveries and innovations. Despite its challenges, as reflected in its Q4 ranking across multiple categories in 2023, it remains a vital resource for the Venezuelan scientific community and beyond. Readers will benefit from a diverse array of studies and discussions that address contemporary issues in agriculture and related fields, helping inform best practices and policy. Engage with cutting-edge research from Venezuela and contribute to the development of agronomic sciences in the region.

CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.