JOURNAL OF STORED PRODUCTS RESEARCH
Scope & Guideline
Exploring Innovations in Food Preservation
Introduction
Aims and Scopes
- Pest Management Strategies:
The journal emphasizes research on various pest management techniques, including the use of chemical, biological, and physical methods to control insect pests in stored products. - Food Quality and Safety:
Investigations into maintaining the quality and safety of stored food products through innovative storage methods, treatments, and materials are central to the journal's scope. - Postharvest Technologies:
Research on novel technologies, including non-thermal and thermal methods, for enhancing the shelf life and quality of agricultural products during storage. - Biological Control Mechanisms:
Studies exploring the use of natural predators, parasitoids, and entomopathogenic fungi as biological control agents for managing pest populations in stored products. - Impact of Storage Conditions:
The journal addresses how various environmental factors, such as temperature and humidity, affect the quality and safety of stored products. - Modeling and Predictive Analytics:
The application of mathematical models and machine learning techniques to predict pest behavior and storage quality is a significant area of research. - Sustainable Practices:
Focus on sustainable practices in postharvest handling and storage, including the use of biodegradable materials and eco-friendly pest control methods.
Trending and Emerging
- Integrated Pest Management (IPM):
A significant trend is the increasing focus on integrated pest management approaches that combine biological, physical, and chemical methods to control pest populations sustainably. - Non-Thermal Preservation Techniques:
Research into non-thermal methods such as cold plasma treatment and modified atmospheres is on the rise, highlighting innovative ways to enhance food preservation without compromising quality. - Smart Packaging Solutions:
There is a growing interest in smart packaging technologies that monitor and control the storage environment to extend shelf life and maintain product integrity. - Machine Learning and Data Analytics:
The application of machine learning and data analytics for predicting pest behavior and optimizing storage conditions is emerging as a vital area of research. - Sustainable and Eco-Friendly Practices:
A clear trend towards sustainability is evident, with increasing research on biodegradable materials and eco-friendly pest control methods. - Mycotoxin Management:
The management of mycotoxins in stored products is increasingly prominent, reflecting a heightened awareness of food safety and public health challenges.
Declining or Waning
- Conventional Chemical Fumigation:
There is a noticeable decrease in studies focused on traditional chemical fumigants, as researchers shift towards exploring alternative and less toxic pest management solutions. - Basic Biological Studies:
Research centered on basic biological studies of stored product pests, such as life cycles and basic physiology, is becoming less frequent, possibly due to a shift towards applied and integrative approaches. - Historical Pest Management Practices:
Investigations into historical or traditional pest management practices are diminishing in favor of modern, innovative techniques that align with current sustainability goals. - Single Treatment Efficacy:
There has been a reduction in studies focusing solely on the efficacy of individual treatments, as researchers now often emphasize integrated pest management strategies. - Invasive Species Studies:
Research specifically targeting invasive species in storage conditions is waning, likely due to a broader focus on pest complex interactions and management.
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