JOURNAL OF STORED PRODUCTS RESEARCH

Scope & Guideline

Exploring Innovations in Food Preservation

Introduction

Welcome to the JOURNAL OF STORED PRODUCTS RESEARCH information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of JOURNAL OF STORED PRODUCTS RESEARCH, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageEnglish
ISSN0022-474x
PublisherPERGAMON-ELSEVIER SCIENCE LTD
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 1965 to 2024
AbbreviationJ STORED PROD RES / J. Stored Prod. Res.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressTHE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND

Aims and Scopes

The JOURNAL OF STORED PRODUCTS RESEARCH focuses on the study of methods and technologies for preserving the quality of stored products, particularly in relation to pest control and food safety. It serves as a platform for researchers to share innovative approaches and findings that advance the science of postharvest management.
  1. Pest Management Strategies:
    The journal emphasizes research on various pest management techniques, including the use of chemical, biological, and physical methods to control insect pests in stored products.
  2. Food Quality and Safety:
    Investigations into maintaining the quality and safety of stored food products through innovative storage methods, treatments, and materials are central to the journal's scope.
  3. Postharvest Technologies:
    Research on novel technologies, including non-thermal and thermal methods, for enhancing the shelf life and quality of agricultural products during storage.
  4. Biological Control Mechanisms:
    Studies exploring the use of natural predators, parasitoids, and entomopathogenic fungi as biological control agents for managing pest populations in stored products.
  5. Impact of Storage Conditions:
    The journal addresses how various environmental factors, such as temperature and humidity, affect the quality and safety of stored products.
  6. Modeling and Predictive Analytics:
    The application of mathematical models and machine learning techniques to predict pest behavior and storage quality is a significant area of research.
  7. Sustainable Practices:
    Focus on sustainable practices in postharvest handling and storage, including the use of biodegradable materials and eco-friendly pest control methods.
The JOURNAL OF STORED PRODUCTS RESEARCH has been evolving, with several emerging themes gaining prominence in recent publications. These trends reflect current challenges and innovations in postharvest technology and pest management.
  1. Integrated Pest Management (IPM):
    A significant trend is the increasing focus on integrated pest management approaches that combine biological, physical, and chemical methods to control pest populations sustainably.
  2. Non-Thermal Preservation Techniques:
    Research into non-thermal methods such as cold plasma treatment and modified atmospheres is on the rise, highlighting innovative ways to enhance food preservation without compromising quality.
  3. Smart Packaging Solutions:
    There is a growing interest in smart packaging technologies that monitor and control the storage environment to extend shelf life and maintain product integrity.
  4. Machine Learning and Data Analytics:
    The application of machine learning and data analytics for predicting pest behavior and optimizing storage conditions is emerging as a vital area of research.
  5. Sustainable and Eco-Friendly Practices:
    A clear trend towards sustainability is evident, with increasing research on biodegradable materials and eco-friendly pest control methods.
  6. Mycotoxin Management:
    The management of mycotoxins in stored products is increasingly prominent, reflecting a heightened awareness of food safety and public health challenges.

Declining or Waning

While the JOURNAL OF STORED PRODUCTS RESEARCH continues to thrive in many areas, certain topics have shown a decline in publication frequency and relevance over recent years. The following themes appear to be waning in prominence.
  1. Conventional Chemical Fumigation:
    There is a noticeable decrease in studies focused on traditional chemical fumigants, as researchers shift towards exploring alternative and less toxic pest management solutions.
  2. Basic Biological Studies:
    Research centered on basic biological studies of stored product pests, such as life cycles and basic physiology, is becoming less frequent, possibly due to a shift towards applied and integrative approaches.
  3. Historical Pest Management Practices:
    Investigations into historical or traditional pest management practices are diminishing in favor of modern, innovative techniques that align with current sustainability goals.
  4. Single Treatment Efficacy:
    There has been a reduction in studies focusing solely on the efficacy of individual treatments, as researchers now often emphasize integrated pest management strategies.
  5. Invasive Species Studies:
    Research specifically targeting invasive species in storage conditions is waning, likely due to a broader focus on pest complex interactions and management.

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