JOURNAL OF PLANT PROTECTION RESEARCH is a pivotal publication in the realm of agricultural sciences, dedicated to advancing our understanding of plant protection and pest management. Published by the INST OCHRONY ROSLIN, PANSTWOWY INST BADAWCZY in Poland, this journal has been an open-access venue since 2008, ensuring that research findings are readily accessible to a global audience. With an ISSN of 1427-4345 and E-ISSN of 1899-007X, it serves as a crucial platform for scholars and practitioners in the fields of Agronomy, Plant Science, and Soil Science. In the latest categorizations, it has achieved a Q3 ranking in these disciplines, reflecting its impact and significance within the scientific community. As the journal converges its scope from 2008 to 2024, it continues to address pressing issues in plant health and sustainability. Its strategic placement within the Scopus ranks offers valuable insights into agricultural and biological sciences, making it an essential read for those seeking to enhance their expertise in plant protection strategies.

Welcome to the Revista de la Facultad de Agronomia de la Universidad del Zulia, a key publication in the fields of Agronomy, Animal Science, Food Science, and Plant Science. Published by the Facultad de Agronomía, Universidad del Zulia, this journal aims to foster academic dialogue and disseminate impactful research that advances knowledge and practice within these disciplines. Operating under the ISSN 0378-7818 and E-ISSN 2477-9407, this journal offers a platform for both emerging and established scholars to share their discoveries and innovations. Despite its challenges, as reflected in its Q4 ranking across multiple categories in 2023, it remains a vital resource for the Venezuelan scientific community and beyond. Readers will benefit from a diverse array of studies and discussions that address contemporary issues in agriculture and related fields, helping inform best practices and policy. Engage with cutting-edge research from Venezuela and contribute to the development of agronomic sciences in the region.

JOURNAL OF PESTICIDE SCIENCE, published by the PESTICIDE SCI SOC JAPAN, serves as a crucial conduit for scientific discourse in the fields of pesticide science, toxicology, and insect science. Since its inception in 1975 and now an Open Access journal since 2020, it aims to disseminate high-quality research findings, reviews, and innovative methods, directly supporting advancements in both agricultural sustainability and public health. With an ISSN of 1348-589X, the journal currently holds a Q3 ranking for Health, Toxicology and Mutagenesis, and a commendable Q2 rank in Insect Science—a testament to its relevance and impact within the scientific community. As of 2023, it is recognized in Scopus with notable rankings in various categories, emphasizing its significance among peers. The journal is headquartered at TOKYO UNIV AGR DEPT OF AGR CHEM, TOKYO, JAPAN, and remains committed to fostering collaboration and promoting vital research that addresses the challenges posed by pesticide use. Researchers, professionals, and students alike are encouraged to engage with this essential resource, contributing to the ongoing dialogue regarding pest management and environmental health.

The Iraqi Journal of Agricultural Sciences, published by the College of Agricultural Engineering Sciences, University of Baghdad, is a prominent open-access journal that has been disseminating valuable research in the fields of agricultural and biological sciences since 2005. With an ISSN of 0075-0530 and an E-ISSN of 2410-0862, this journal serves as an essential platform for scholars to share their findings and advancements in various disciplines, including animal science, horticulture, and food science. Recognized for its excellence, the journal achieved Q1 ranking in multiple categories, reflecting its significant contribution to the scientific community and its impact within Scopus rankings. It is particularly dedicated to fostering research that addresses local and global agricultural challenges and promotes sustainable practices in Iraq and beyond. As a pivotal resource for researchers, professionals, and students alike, the Iraqi Journal of Agricultural Sciences invites submissions that advance our understanding of agricultural sciences while supporting the open dissemination of knowledge in this vital sector.

The Egyptian Journal of Biological Pest Control, published by SPRINGER, is a premier open-access journal dedicated to advancing the field of biological pest management. With its ISSN 1110-1768 and E-ISSN 2536-9342, this journal has established a reputation for disseminating high-quality research since its inception in 2008. Its commitment to open access since 2018 enhances its accessibility, making vital research available to a global audience. The journal boasts impressive Scopus rankings, including a Q1 classification in Agronomy and Crop Science and Insect Science for 2023, demonstrating its significant influence in the realms of ecological and agricultural research. The journal serves as an essential platform for researchers, professionals, and students interested in sustainable pest control strategies, focusing on the integration of biological methods within conventional agricultural practices. Based in Egypt, it plays a crucial role in addressing both regional and global challenges in pest management, affirming its importance in the scientific community.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, published by Wiley, is a premier journal dedicated to advancing the understanding of food science and safety through thorough and critical reviews. With an impressive Q1 ranking in the field of Food Science and a notable Scopus ranking of #4 out of 389 in Agricultural and Biological Sciences, this journal occupies a vital position within the academic community. Its rigorous approach to publishing comprehensive reviews serves as an invaluable resource for researchers, professionals, and students aiming to stay abreast of current trends and advancements in the food sector. Although the journal does not offer open access options, its contributions from 2002 through 2024 reflect a commitment to high-quality scholarship and knowledge dissemination. Researchers looking to elevate their understanding of food safety and related disciplines will find this journal an essential addition to their academic repertoire.

Revista Caatinga is a premier open-access journal published by Universidade Federal Rural do Semi-Árido (UFERSA), dedicated to the dissemination of significant research within the field of Agricultural and Biological Sciences. Since its inception in 2006, the journal has aimed to bridge the knowledge gap in various aspects of agricultural practices and biological phenomena, making vital contributions to the scientific community. With its publications indexed in Scopus and holding an impressive Q2 categorization in the competitive landscape of agricultural sciences, the journal ranks within the top half of its category (100/221), demonstrating a commitment to quality scholarship. The journal is based in Brazil and covers a wide array of topics relevant to both local and global agricultural challenges. By fostering open access, Revista Caatinga ensures that vital research is available to a broad audience, promoting knowledge sharing and collaboration among researchers, practitioners, and students around the world.

KSU Tarim ve Doga Dergisi - KSU Journal of Agriculture and Nature is an esteemed academic journal published by KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, dedicated to advancing knowledge in the fields of agriculture, environmental science, and natural resources. With its commitment to open access, the journal ensures that the latest research findings are readily available to a global audience, fostering collaboration and innovation among researchers, professionals, and students. Although specific metrics such as H-index and Scopus ranking are not provided, the journal aims to cultivate a rigorous platform for the dissemination of high-quality research that addresses current challenges and trends in agriculture and nature conservation. Positioned in the heart of Kahramanmaras, Turkiye, this journal not only features empirical studies and reviews but also supports interdisciplinary approaches that contribute to sustainable development and ecological awareness. Researchers and practitioners in the field will find a valuable resource in this journal, as it seeks to inspire new ideas and practical solutions for the critical issues facing our environment today.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

The New Zealand Journal of Crop and Horticultural Science, published by Taylor & Francis Ltd, stands as a key resource in the fields of Agronomy and Horticulture, with a commendable impact factor reflecting its quality and influence in the scientific community. Since its inception in 1989, this journal has been committed to advancing our understanding of crop development and horticultural practices, catering not only to researchers and professionals but also to students eager to delve into the intricacies of plant sciences. With a Q3 ranking in both Agronomy and Crop Science and Horticulture as of 2023, the journal occupies a significant position within the agricultural and biological sciences domain, significantly contributing to the body of knowledge in these fields. The journal features original research, reviews, and technical notes that cover a wide range of topics, ensuring a comprehensive perspective on contemporary and emerging agricultural issues. For individuals interested in accessing cutting-edge research, the journal provides subscription-based access, further enhancing its scholarly contributions.