Revista Caatinga is a premier open-access journal published by Universidade Federal Rural do Semi-Árido (UFERSA), dedicated to the dissemination of significant research within the field of Agricultural and Biological Sciences. Since its inception in 2006, the journal has aimed to bridge the knowledge gap in various aspects of agricultural practices and biological phenomena, making vital contributions to the scientific community. With its publications indexed in Scopus and holding an impressive Q2 categorization in the competitive landscape of agricultural sciences, the journal ranks within the top half of its category (100/221), demonstrating a commitment to quality scholarship. The journal is based in Brazil and covers a wide array of topics relevant to both local and global agricultural challenges. By fostering open access, Revista Caatinga ensures that vital research is available to a broad audience, promoting knowledge sharing and collaboration among researchers, practitioners, and students around the world.

Biological Agriculture & Horticulture, published by Taylor & Francis Ltd, stands as a pivotal journal in the realms of agronomy and horticultural sciences. With an ISSN of 0144-8765 and an E-ISSN of 2165-0616, this esteemed journal has been disseminating vital research since its inception in 1982 and continues to publish leading studies through 2024. It currently boasts a commendable Q2 quartile ranking in both Agronomy and Crop Science as well as Horticulture, placing it in a prominent position within the academic community. With Scopus rankings indicating a 70th percentile in Horticulture and a 62nd percentile in Agronomy and Crop Science, the journal is a key resource for researchers, professionals, and students focused on innovative practices and scientific advancements in biological agriculture. While the journal is not open access, it remains an invaluable repository for cutting-edge research, methodologies, and reviews that push the boundaries of agricultural and horticultural sciences.

BIOCONTROL is a leading academic journal published by Springer, focusing on the intricate dynamics of biological control in agronomy and insect science. Established in 1998, this journal has effectively contributed to the field’s understanding of pest management and sustainable agriculture practices. With a commendable impact factor and category rankings placing it in the Q1 quartile for both Agronomy and Crop Science as well as Insect Science, it ranks among the top-tier journals in its domain. The journal is accessible to a broad audience, offering a comprehensive platform for researchers and practitioners to share innovative findings and methodologies. By fostering the advancement of knowledge in biological control, BIOCONTROL plays an essential role in promoting environmentally responsible practices that address contemporary agricultural challenges. Engage with the latest research and developments from the Netherlands and beyond, as we explore the future of sustainable agriculture in an ever-evolving landscape.

JOURNAL OF PEST SCIENCE, published by SPRINGER HEIDELBERG, is a premier academic journal dedicated to the multidisciplinary study of pest management, contributing significantly to the fields of Agronomy, Ecology, and Insect Science. With a history that spans back to 1925, this journal has established itself as a critical platform for disseminating innovative research, evidenced by its impressive Q1 rankings in multiple categories, including Ecology and Plant Science, as of 2023. The journal particularly excels in its contribution to Agricultural and Biological Sciences, holding a remarkable 98th percentile rank in Insect Science. By fostering open access, the JOURNAL OF PEST SCIENCE ensures broader dissemination and engagement with scientific advancements pertinent to pest control and management practices. Its commitment to publishing high-quality, peer-reviewed articles makes it an essential resource for researchers, professionals, and students looking to stay at the forefront of pest science and its application to sustainable agriculture and ecology.

Welcome to the Revista de la Facultad de Agronomia de la Universidad del Zulia, a key publication in the fields of Agronomy, Animal Science, Food Science, and Plant Science. Published by the Facultad de Agronomía, Universidad del Zulia, this journal aims to foster academic dialogue and disseminate impactful research that advances knowledge and practice within these disciplines. Operating under the ISSN 0378-7818 and E-ISSN 2477-9407, this journal offers a platform for both emerging and established scholars to share their discoveries and innovations. Despite its challenges, as reflected in its Q4 ranking across multiple categories in 2023, it remains a vital resource for the Venezuelan scientific community and beyond. Readers will benefit from a diverse array of studies and discussions that address contemporary issues in agriculture and related fields, helping inform best practices and policy. Engage with cutting-edge research from Venezuela and contribute to the development of agronomic sciences in the region.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, published by Wiley, is a premier journal dedicated to advancing the understanding of food science and safety through thorough and critical reviews. With an impressive Q1 ranking in the field of Food Science and a notable Scopus ranking of #4 out of 389 in Agricultural and Biological Sciences, this journal occupies a vital position within the academic community. Its rigorous approach to publishing comprehensive reviews serves as an invaluable resource for researchers, professionals, and students aiming to stay abreast of current trends and advancements in the food sector. Although the journal does not offer open access options, its contributions from 2002 through 2024 reflect a commitment to high-quality scholarship and knowledge dissemination. Researchers looking to elevate their understanding of food safety and related disciplines will find this journal an essential addition to their academic repertoire.

Erwerbs-Obstbau is a pivotal journal dedicated to the field of horticulture, focusing on research concerning the cultivation and production of fruit. Published by Springer in Germany, this journal plays a crucial role in disseminating innovative findings and advancing the knowledge base within the agricultural and biological sciences landscape. With an impact factor that places it in the Q3 category of horticultural journals, it ranks #68 out of 115 in its field according to Scopus, demonstrating its relevance and contribution to ongoing debates and advancements in horticulture practices. Researchers, professionals, and students benefit from the insights and developments shared in its pages, as the journal has been successfully converging data and insights since its inception in 1983, including continuous contributions from 1996 to the present. Although the journal currently does not offer Open Access, its comprehensive articles are invaluable for anyone invested in the science of fruit cultivation and production.

POSTHARVEST BIOLOGY AND TECHNOLOGY is a leading journal published by Elsevier, focusing on groundbreaking research in the fields of Agronomy, Food Science, and Horticulture. With an impressive impact factor and quartile rankings of Q1 in 2023 across all three disciplines, it is recognized for its significant contributions to enhancing postharvest processes and technologies. The journal offers a platform for multidisciplinary exchange, welcoming studies that explore innovative methods to improve food quality, shelf life, and safety. Researchers and practitioners alike will find valuable insights in its extensive archives, which encompass studies from 1991 to 2024. While it is not an open-access journal, subscribers gain exclusive access to high-impact articles and critical reviews that facilitate advancements in the sector. Based in the Netherlands, at Radarweg 29, Amsterdam, this esteemed publication is essential for professionals who aim to stay at the forefront of postharvest biology and technology.

Emirates Journal of Food and Agriculture is a pivotal publication dedicated to the fields of agronomy, animal sciences, applied microbiology, and food science. Published by the prestigious United Arab Emirates University, this journal serves as a vital platform for disseminating high-quality research and innovative findings within these essential domains. With an ISSN of 2079-052X and an E-ISSN of 2079-0538, the journal has been operational since 1996 and continues to thrive as it converges towards 2024. Holding a notable position in the academic landscape, it is ranked in the Q3 quartile across various categories including Agronomy and Crop Science, Animal Science and Zoology, Applied Microbiology and Biotechnology, and Food Science. Additionally, its Scopus rankings reflect its contribution to advancing knowledge in Agricultural and Biological Sciences, showcasing its competitive standing. The open-access policy fosters wider dissemination of research, making it accessible to a diverse audience. By providing a forum for groundbreaking research and discussions, the Emirates Journal of Food and Agriculture is essential for researchers, professionals, and students eager to engage with contemporary issues and developments within these critical fields.

Archives of Phytopathology and Plant Protection, published by Taylor & Francis Ltd, stands as a pivotal platform in the field of agronomy and crop science since its inception in 1974. With an ISSN of 0323-5408 and E-ISSN of 1477-2906, this journal is dedicated to publishing high-quality, peer-reviewed research that addresses contemporary challenges in plant pathology and protection. As a Q3 ranked journal in its category with Scopus Rank #210/406, it serves a vital role in disseminating practical solutions and innovative discoveries to enhance agricultural productivity and sustainability. The journal fosters a rich exchange of ideas among researchers, professionals, and students, empowering them to contribute to the advancement of the agronomy and biological sciences. Despite being traditionally subscription-based, the journal's commitment to comprehensive and rigorous research makes it an essential resource for anyone invested in the future of plant health and agricultural innovation.