JOURNAL OF STORED PRODUCTS RESEARCH
metrics 2024
Advancing the Science of Stored Products
Introduction
JOURNAL OF STORED PRODUCTS RESEARCH, published by PERGAMON-ELSEVIER SCIENCE LTD, is a leading academic journal in the fields of Agronomy and Crop Science, Food Science, Horticulture, and Insect Science. With ISSN 0022-474X and E-ISSN 1879-1212, this journal has been a cornerstone of research since its inception in 1965 and continues to contribute valuable insights into the science of stored products through its rigorous peer-reviewed articles. Recognized in 2023 with top rankings in various categories (Q1 in Agronomy and Crop Science, and Horticulture; Q2 in Food Science), its commitment to addressing the challenges in the preservation and quality of stored products is reflected in its substantial impact factor and robust Scopus rankings. Although it does not operate under Open Access, the journal remains crucial for professionals and researchers seeking to advance their understanding and application of stored product science. Located in the United Kingdom, at The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, England, the journal stands as a pivotal resource for those committed to enhancing agricultural sustainability and food security.
Metrics 2024
Metrics History
Rank 2024
Scopus
IF (Web Of Science)
JCI (Web Of Science)
Quartile History
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