CABI Agriculture & Bioscience is an esteemed international journal published by SpringerNature, dedicated to advancing the fields of Agricultural and Biological Sciences, Animal Science, and Horticulture. With a strong focus on promoting Open Access research since 2020, this journal aims to disseminate scientific knowledge and innovative findings that contribute to sustainable agricultural practices and bioscience advancements. Situated in the United Kingdom, it has rapidly established itself as a premier platform, achieving impressive Q1 rankings in multiple categories, including Agricultural and Biological Sciences and Horticulture, as well as being among the top tier in Food Science. Its exceptional standing—reflected in its Scopus rankings, where it ranks in the 88th and 86th percentiles in key fields—underscores its importance to researchers, professionals, and students alike, fostering an environment for impactful collaboration and growth in the biosciences. By offering Open Access options, CABI Agriculture & Bioscience ensures that vital research is available to a broad audience, facilitating increased visibility and engagement within the global scientific community.

AGRONOMIA MESOAMERICANA is a distinguished open-access journal published by UNIV COSTA RICA, dedicated to advancing knowledge in the fields of agronomy, crop science, food science, and soil science. Since its inception in 1990, the journal has provided a platform for researchers and professionals to disseminate their findings, contributing significantly to the agricultural sciences. With an E-ISSN of 2215-3608, it operates from Costa Rica, specifically from the Centro Investigaciones Agronómicas, situated in San José. Despite its current classification in the Q4 quartile for 2023 in the respective fields, it aims to stimulate academic discourse and inspire innovative solutions to pressing agricultural challenges. The journal attracts a diverse audience and encourages submissions that focus on sustainable practices, food security, and environmental stewardship, making it an essential resource for researchers, professionals, and students alike seeking to enrich their understanding and share crucial insights in the agronomy landscape. Open access ensures that all published research is freely available, fostering collaboration and knowledge exchange worldwide.

The Bulgarian Journal of Agricultural Science, with ISSN 1310-0351, is a distinguished scholarly publication dedicated to advancing the field of agricultural and biological sciences. Published by the Scientific Issues National Centre Agrarian Sciences in Bulgaria, this journal serves as a vital platform for researchers, professionals, and students to disseminate significant findings and innovative approaches within the agricultural sector. The journal operates under an Open Access model and has consistently published research from 2008 to 2024, ensuring timely dissemination of knowledge. With a current impact factor that places it in the Q3 quartile in both Agricultural and Biological Sciences and Veterinary categories, it reflects a commitment to quality and relevance in research. Furthermore, the journal is indexed in Scopus, showcasing its global visibility and outreach. The Bulgarian Journal of Agricultural Science is pivotal for those aiming to contribute to sustainable agricultural practices and veterinary advancements, fostering a robust dialogue among scholars and practitioners alike.

Agricultural Science and Practice is a pivotal journal dedicated to advancing knowledge and research in the field of agricultural sciences. Published by the NATIONAL ACADEMY OF AGRARIAN SCIENCES OF UKRAINE, this journal serves as a vital resource for researchers, professionals, and students engaged in agriculture, agronomy, and related disciplines. The journal aims to disseminate high-quality, peer-reviewed articles that address contemporary issues, innovative practices, and advancements in agricultural methodologies. While currently specified as non-open access, the journal endeavors to contribute significantly to the global agricultural knowledge pool while fostering a collaborative research environment. With its base in Kyiv, Ukraine, Agricultural Science and Practice plays an essential role in highlighting regional agricultural challenges and solutions, thereby attracting a diverse readership that aspires to enhance food security and sustainable farming practices worldwide.

AGRICULTURAL RESEARCH is a distinguished academic journal published by SPRINGER INDIA, focusing on the dynamic fields of Agronomy, Crop Science, and Food Science. With an ISSN of 2249-720X and E-ISSN of 2249-7218, this journal has established itself as a valuable resource for researchers, professionals, and students dedicated to advancing agricultural knowledge and practices. The journal is recognized in the 2023 Scopus Rankings, achieving commendable quartile positions, including Q2 in Agronomy and Crop Science and Plant Science, as well as Q3 in Food Science, indicating its influential presence in the academic community. AGRICULTURAL RESEARCH aims to disseminate cutting-edge research findings, innovative methodologies, and comprehensive reviews, fostering collaboration and discussion among scholars in Switzerland and beyond. Through its commitment to scholarly excellence, this journal is pivotal in addressing contemporary challenges in agriculture, ensuring sustainability, and enhancing food security for the future.

Welcome to the IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH, an esteemed publication dedicated to the advancement of knowledge in the fields of agronomy, animal science, ecology, and food science. Published by TEAGASC, this journal has embraced open access since 2015, facilitating the dissemination of groundbreaking research to a global audience. With a robust ISSN of 0791-6833 and an E-ISSN of 2009-9029, the journal ranks in the third quartile (Q3) across multiple categories, highlighting its relevance and influence within the scientific community. The journal aims to serve as a platform for researchers and practitioners to share innovative findings and foster interdisciplinary collaboration to address pressing agricultural and food security challenges. With a focus on empirical and theoretical research, the IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH is vital for those seeking to make significant contributions to these critical areas of study.

The Journal of Central European Agriculture, with ISSN 1332-9049 and E-ISSN 1332-9049, is an esteemed platform published by UNIV ZAGREB, FAC AGRICULTURE that caters to the dynamic fields of agronomy, crop science, and animal science. Since its establishment in 2000, this Open Access journal has played a crucial role in disseminating critical research findings while fostering collaboration among academics, researchers, and professionals within the agricultural community. The journal, which is based in the heart of Croatia, spans a rich history of scholarship, with its content available for free to readers and contributors alike. As reflected in its current standings, the journal has achieved a Quartile 3 ranking in Agronomy and Crop Science and Quartile 4 in Animal Science and Zoology for the year 2023, indicating its growing influence within these disciplines. With Scopus ranks placing it in the 32nd percentile among its peers, the Journal of Central European Agriculture is committed to advancing agricultural sciences not only in Central Europe but globally as it prepares for its converged years from 2007 through 2024. This journal serves as a vital resource for innovative research, practical applications, and a deeper understanding of agricultural challenges and solutions.

Journal of Agricultural Sciences is an esteemed peer-reviewed journal dedicated to advancing research and knowledge in the field of agricultural and biological sciences. Published by Sabaragamuwa University of Sri Lanka, this journal has been an open access platform since 2005, providing valuable insights and innovative findings to a global audience. With an ISSN of 1391-9318 and an E-ISSN of 2386-1363, the journal currently holds a Q3 ranking in the Agricultural and Biological Sciences category, reflecting its commitment to maintaining high standards of scholarship. The journal's Scopus ranking places it at #102 out of 193 in its field, signifying its impact and relevance. Covering a wide range of topics from sustainable agriculture practices to advancements in biological research, the Journal of Agricultural Sciences serves as a crucial resource for researchers, professionals, and students alike, fostering knowledge exchange and promoting agricultural innovation. We invite you to explore our rich repository of research and contribute to the ongoing discourse in the vital area of agricultural sciences.

Egyptian Journal of Agronomy, published by the NATL INFORMATION DOCUMENTATION CENT, ACAD SCIENTIFIC RESEARCH & TECHNOLOGY, serves as a pivotal platform for researchers, professionals, and students focusing on various disciplines within the agricultural sciences, including agronomy, soil science, horticulture, and ecology. With an ISSN of 0379-3575 and E-ISSN of 2357-0288, the journal aims to bridge the gap in knowledge and innovation in the field with its comprehensive studies and frameworks. While the journal is currently categorized in low Scopus ranks, indicating immense potential for growth in influence and impact, it remains dedicated to providing quality research and fostering advancements in agronomic practices. Set in Egypt, a hub for agricultural research, the journal is committed to reflecting the regional and global challenges in agriculture. The Egyptian Journal of Agronomy is a vital resource for anyone engaged in the evolving landscape of agricultural science, offering insights that promote sustainable practices and address current issues facing the sector.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.