ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

AGROCHIMICA is an eminent journal published by PISA UNIV PRESS, dedicated to advancing the fields of Agronomy, Crop Science, Food Science, and Soil Science. With a rich history dating back to its inception in 1973, this journal has evolved through various phases of publication, illustrating its commitment to delivering quality research over several decades. Although currently categorized in the Q4 quartile across its respective disciplines, AGROCHIMICA provides a platform for foundational and innovative studies that contribute to knowledge in agricultural practices and sustainable food systems. While the journal is not open access, it remains a valuable resource for researchers, professionals, and students interested in Italy's and the global agricultural landscape, fostering a greater understanding of the complexities within these interconnected fields. The ISSN associated with this journal is 0002-1857, and it is published from Pisa, Italy, addressing the evolving challenges in agriculture with a spotlight on rigorous scientific inquiry.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

Journal of Agriculture and Food Research, published by ELSEVIER, is a premier Open Access journal that has made significant strides in the fields of agricultural and biological sciences since its launch in 2019. With an ISSN of 2666-1543, the journal is headquartered at Radarweg 29, 1043 NX Amsterdam, Netherlands. It holds a remarkable position in the 2023 Category Quartiles, achieving Q1 rankings in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Food Science. The journal's impactful research is reflected in its impressive Scopus ranks, including a ranking of #25 in Agricultural and Biological Sciences, showcasing the journal's commitment to high-quality, innovative research relevant to contemporary agricultural challenges. Researchers, professionals, and students can benefit from its diverse array of published works, fostering a greater understanding of food security, sustainable agriculture, and innovative food technologies. By embracing an open access model, the journal ensures that critical research is readily available to a global audience, aiming to enhance knowledge dissemination in this vital field.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, published by the American Chemical Society, serves as a premier platform for disseminating cutting-edge research in the field of agricultural and food chemistry. With an impressive impact factor and ranked in the Q1 quartile for both Agricultural and Biological Sciences and Chemistry categories, this journal is recognized for its high-quality contributions that influence practices in food safety, nutrition, and agricultural productivity. Since its inception in 1953, the journal has dedicated itself to providing valuable insights and innovative approaches to complex challenges facing these intertwined fields. Researchers and professionals in academia and industry alike will find the JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY to be an essential resource for advancing knowledge and fostering collaboration in agricultural sciences and food chemistry.

Poljoprivreda is a distinguished open-access journal dedicated to the field of agronomy and crop science, published by the FAC Agriculture Osijek in Croatia. Since its inception in 2000, the journal has been committed to disseminating high-quality research that informs both academic and practical advancements in agriculture. With an ISSN of 1330-7142 and an E-ISSN of 1848-8080, Poljoprivreda provides a vital platform for researchers, professionals, and students to engage with the latest findings and methodologies in agronomy, contributing significantly to the enhancement of agricultural practices in Croatia and beyond. Although currently ranked in the 22nd percentile within its category according to Scopus, the journal aspires to elevate its standing by welcoming innovative research that addresses contemporary challenges within the agricultural sciences. By fostering open access since 2000, Poljoprivreda ensures that its scholarly content is freely available, promoting wider dissemination and collaborative opportunities among researchers globally.

Welcome to the Revista de la Facultad de Agronomia de la Universidad del Zulia, a key publication in the fields of Agronomy, Animal Science, Food Science, and Plant Science. Published by the Facultad de Agronomía, Universidad del Zulia, this journal aims to foster academic dialogue and disseminate impactful research that advances knowledge and practice within these disciplines. Operating under the ISSN 0378-7818 and E-ISSN 2477-9407, this journal offers a platform for both emerging and established scholars to share their discoveries and innovations. Despite its challenges, as reflected in its Q4 ranking across multiple categories in 2023, it remains a vital resource for the Venezuelan scientific community and beyond. Readers will benefit from a diverse array of studies and discussions that address contemporary issues in agriculture and related fields, helping inform best practices and policy. Engage with cutting-edge research from Venezuela and contribute to the development of agronomic sciences in the region.

The Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi, published by UNIV NAMIK KEMAL, represents a significant platform dedicated to the dissemination of research in the fields of agricultural and biological sciences. With an ISSN of 1302-7050 and E-ISSN 2146-5894, this journal aims to advance knowledge and innovation within its scope, which encompasses a diverse array of agricultural topics and environmental pollution. Notably, it has achieved a Q3 category ranking in Agricultural and Biological Sciences and a Q4 category ranking in Pollution for 2023, reflecting its growing influence in the academic community. Operating from Turkey, the journal publishes articles that seek to address contemporary challenges in agriculture and environmental science, thus fostering collaborations among researchers, professionals, and students worldwide. Researchers can benefit from the journal’s focus on applied sciences, providing insights and solutions pertinent to real-world issues. Engage with cutting-edge studies and contribute to this evolving field by exploring the transformative research featured within.

JARQ - Japan Agricultural Research Quarterly serves as a pivotal platform in the field of agricultural sciences, published by the esteemed Japan International Research Center for Agricultural Sciences. Established in 1973, this journal has a rich history and plays a critical role in disseminating significant research findings relevant to agronomy, crop science, animal science, ecology, and biotechnology. Despite its ranking in the lower quartiles, with impressive coverage from 1973 to 2024, it continues to attract contributions that enhance agricultural strategies and practices in Japan and beyond. The journal facilitates discussions that are essential for fostering innovation in agricultural methodologies and environmental sustainability. Accessible to a diverse audience, including researchers, academics, and practitioners, JARQ emphasizes the importance of advancing agricultural research and its implications for food security and ecological balance.

JOURNAL OF AGRICULTURAL SCIENCE, published by Cambridge University Press, stands as a pivotal resource in the field of agricultural research. With a rich history dating back to 1905, this esteemed journal has consistently delivered cutting-edge scholarly articles that address pressing issues in agronomy, crop science, animal science, and genetics. Currently holding a Q2 ranking in Agronomy and Crop Science and Animal Science and Zoology, and a Q3 in Genetics, it reflects a robust impact within the academic community, contributing to innovative practices and technologies in agriculture. Indexed in Scopus, its authors benefit from broad visibility, supported by a strong readership among researchers, professionals, and students alike. While the journal does not currently offer open access, its rigorous peer-review process ensures that published works meet the highest scholarly standards, fostering a rich environment for knowledge exchange and advancement in agricultural science.