AGRICULTURAL AND FOOD SCIENCE

metrics 2024

Connecting global researchers to revolutionize food systems.

Introduction

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

Metrics 2024

SCIMAGO Journal Rank0.37
Journal Impact Factor1.00
Journal Impact Factor (5 years)1.20
H-Index42
Journal IF Without Self1.00
Eigen Factor0.00
Normal Eigen Factor0.05
Influence0.19
Immediacy Index0.10
Cited Half Life10.70
Citing Half Life10.10
JCI0.28
Total Documents746
WOS Total Citations772
SCIMAGO Total Citations2239
SCIMAGO SELF Citations263
Scopus Journal Rank0.37
Cites / Document (2 Years)1.05
Cites / Document (3 Years)1.37
Cites / Document (4 Years)1.50

Metrics History

Rank 2024

Scopus

Food Science in Agricultural and Biological Sciences
Rank #210/389
Percentile 46.02
Quartile Q3

IF (Web Of Science)

AGRICULTURE, MULTIDISCIPLINARY
Rank 50/89
Percentile 44.40
Quartile Q3
FOOD SCIENCE & TECHNOLOGY
Rank 144/173
Percentile 17.10
Quartile Q4

JCI (Web Of Science)

AGRICULTURE, MULTIDISCIPLINARY
Rank 50/89
Percentile 43.82
Quartile Q3
FOOD SCIENCE & TECHNOLOGY
Rank 139/173
Percentile 19.65
Quartile Q4

Quartile History

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