JOURNAL OF ANALYTICAL CHEMISTRY, published by PLEIADES PUBLISHING INC, stands as a pivotal resource in the field of analytical chemistry, offering an innovative platform for researchers, professionals, and students to advance their knowledge and contribute to the discourse within the discipline. With an ISSN of 1061-9348 and an E-ISSN of 1608-3199, this journal features a focused exploration of analytical methodologies, instrumentation developments, and applications across various domains, contributing to practical and theoretical advancements in the field. Currently ranked in the Q3 category in Analytical Chemistry with a Scopus rank of #111 out of 156, it provides critical insights and innovation strategies for professionals aiming to enhance their analytical capabilities. Access to the journal is through standard subscription models, and it covers an extensive range of topics pertinent to the discipline from 1996 to 2024. Engage with the JOURNAL OF ANALYTICAL CHEMISTRY to be part of a vibrant research community dedicated to push the boundaries of analytical practices.

Food Analytical Methods, published by Springer, is an esteemed journal dedicated to the innovative field of analytical methodologies within the food sciences. With an ISSN of 1936-9751 and E-ISSN of 1936-976X, this journal serves as a pivotal platform for researchers and professionals to exchange insights, methodologies, and findings related to food quality analysis, safety measures, and innovative technologies in food science. As of 2023, Food Analytical Methods boasts impressive Scopus rankings, including Q2 in Analytical Chemistry and Food Science, positioning it among the top journals in its category. The journal's commitment to enhancing food safety and quality through rigorous research underscores its importance in both academic and industrial applications. Although it does not currently operate under an open-access model, it provides exceptional value through its rigorous peer-review process and comprehensive publication standards, further inviting contributions from both established and emerging scientists in the field. With coverage spanning from 2008 to 2024, this journal continues to address critical research areas, thereby shaping the future of food analytics.

Revista Virtual de Quimica, published by the SOC BRASILEIRA QUIMICA, is a dynamic online journal based in Brazil, dedicated to promoting innovative research in the field of chemistry and related disciplines. Established in 2011, the journal has made significant strides in contributing to the academic landscape, receiving an impact factor that highlights its relevance, although it currently holds a Q4 quartile ranking in the miscellaneous category of Chemistry and Mathematics as of 2023. The journal is committed to open access, ensuring that scholarly articles are readily available to researchers, professionals, and students worldwide. Its focus encompasses diverse areas within general chemistry, aiming to foster knowledge sharing and collaboration among the scientific community. By providing a platform for high-quality research publications, Revista Virtual de Quimica stands as an essential resource for advancing chemical sciences and encouraging interdisciplinary studies.

CHROMATOGRAPHIA is a renowned scholarly journal published by Springer Heidelberg, specializing in the field of analytical chemistry, biochemistry, and organic chemistry since its inception in 1968. With its ISSN 0009-5893 and E-ISSN 1612-1112, the journal has maintained a robust profile, currently ranking in the Q3 and Q4 quartiles within significant Chemistry categories. Aimed at researchers, professionals, and students, CHROMATOGRAPHIA serves as a critical platform for disseminating innovative research, methodologies, and advancements related to chromatography and its applications in various scientific fields. While the journal is not open access, it offers significant visibility and scholarly contribution opportunities, making it an essential resource for those engaged in the vibrant intersection of chemistry and biochemistry.

Chromatography is an esteemed journal published by the SOC CHROMATOGRAPHIC SCIENCES, dedicated to advancing the field of chromatographic techniques and their applications across various disciplines, including analytical chemistry, biochemistry, and environmental science. By facilitating the exchange of high-quality research, Chromatography plays a pivotal role in enhancing methodologies and technologies that drive innovation in sample analysis. While the journal is not currently open access, it maintains a rigorous peer-review process, ensuring the publication of valuable and impactful studies. Researchers, professionals, and students alike can benefit from its comprehensive coverage of chromatography-related advancements, making it a vital resource for anyone engaged in this dynamic area of study.

Pakistan Journal of Analytical & Environmental Chemistry, published by the University of Sindh, National Centre of Excellence Analytical Chemistry, is a distinguished platform that has been committed to promoting high-quality research in the fields of analytical and environmental chemistry since its inception. With an ISSN of 1996-918X and an E-ISSN of 2221-5255, this journal has established itself as an open-access resource since 2007, facilitating the dissemination of knowledge to a global audience. Acknowledged for its contributions, the journal currently holds a Q4 category ranking in both Analytical Chemistry and Environmental Chemistry as of 2023, with Scopus rankings placing it within the challenging competitive bracket. The journal aims to publish original research, reviews, and technical notes that elucidate contemporary challenges and advancements, making it an essential read for researchers, professionals, and students who are exploring innovative methodologies and solutions in chemical analysis and environmental monitoring. By fostering a collaborative research environment and encouraging multidisciplinary approaches, the Pakistan Journal of Analytical & Environmental Chemistry plays a crucial role in advancing the field and addressing environmental concerns in Pakistan and beyond.

BMC Chemistry, published by BMC, is a reputable open access journal that has made significant strides since its inception in 2019. Operating under e-ISSN 2661-801X, this journal is dedicated to advancing the field of general chemistry by promoting high-quality research across various sub-disciplines. Headquartered in the United Kingdom, BMC Chemistry boasts a commendable impact factor and is classified in Q2 within the prestigious field of Chemistry (miscellaneous) according to the 2023 category quartiles. The journal's Scopus ranking places it at #139 out of 408 in its category, highlighting its growing relevance and influence in the academic community, with a commendable 66th percentile standing. With a commitment to open access, BMC Chemistry ensures that groundbreaking discoveries and innovative research are available to a global audience, fostering collaboration and development in chemistry. Researchers, professionals, and students alike will find this journal to be an invaluable resource for disseminating knowledge and driving scientific advancement.

JOURNAL OF FOOD AND DRUG ANALYSIS, an esteemed publication in the realms of Food Science and Pharmacology, is published by DIGITAL COMMONS BEPRESS. With an impactful commitment to open access since 2013, this journal facilitates the dissemination of critical research findings, making them readily available to a global audience. Boasting a commendable Q2 ranking in both Food Science and Pharmacology, the journal occupies a prominent position in its respective categories, reflecting its quality and relevance in the field. Established in 1994, the journal has successfully converged its focus to encompass a wide range of topics related to the analysis of food and drugs, thereby providing valuable insights to researchers, practitioners, and students alike. With its indexed indicators in Scopus showcasing a strong performance—ranking #85 among 389 in Food Science and #108 among 313 in Pharmacology—it stands as a crucial platform for the advancement of knowledge and innovation. For those looking to stay abreast of pivotal developments in food safety and drug efficacy, JOURNAL OF FOOD AND DRUG ANALYSIS is an indispensable resource.

Current Pharmaceutical Analysis, published by Bentham Science Publishers Ltd, is a vital resource for professionals and researchers in the fields of Pharmaceutical Science, Biochemistry, and Molecular Medicine. Established in 2006, this peer-reviewed journal aims to provide a platform for the latest advancements and analytical methodologies in pharmaceutical research and drug development. Over the years, it has garnered attention for its rigorous scrutiny and contributions to the landscape of pharmacology, evidenced by its quartile placements in various categories, most notably Q3 in Pharmaceutical Science. Despite its current rankings placing it in the lower quartile in several disciplines, the journal remains an essential venue for both emerging and established researchers seeking to disseminate their findings. With the widespread accessibility of its articles, researchers, professionals, and students can engage with cutting-edge studies to foster innovation in pharmaceutical analysis. For access to the latest research contributions, readers can explore the digital archive and stay updated on pivotal discussions shaping the future of the pharmaceutical sciences.

ACTA CHROMATOGRAPHICA is a distinguished academic journal dedicated to the field of chromatography and its applications, published by AKADEMIAI KIADO ZRT. With a history spanning from 1996 to 2024, this journal serves as a vital platform for the dissemination of innovative research and advancements within the field, contributing significantly to the body of knowledge in the domain of general chemistry. Operating out of Budapest, Hungary, ACTA CHROMATOGRAPHICA holds a Q3 ranking in the chemistry category as of 2023, reflecting its impact and relevance among its peers, achieving a Scopus ranking of 180 out of 408 in the General Chemistry category, placing it in the 56th percentile. While not currently Open Access, the journal offers robust subscription options for readers and institutions seeking to stay informed on the latest developments in chromatography. FACTA CHROMATOGRAPHICA aims to foster communication, collaboration, and discovery, making it an essential resource for researchers, professionals, and students seeking to enhance their expertise in this evolving field.