MICROBIOLOGICAL RESEARCH, published by Elsevier GmbH, serves as a leading platform for advancements in the field of Microbiology, holding an impressive Q1 ranking in its category as of 2023. With an ISSN of 0944-5013 and E-ISSN 1618-0623, this journal has been instrumental in disseminating high-quality research since its inception in 1994 and continues to contribute significantly to the academic landscape through 2024. Positioned within the top 13% of publications in the Immunology and Microbiology category, ranked #24 out of 182 according to Scopus, it attracts the attention of researchers, professionals, and students alike. While the journal is not open access, it offers vital insights and peer-reviewed articles that drive innovation and exploration within microbiological research. Its rigorous selection process underscores the importance of quality and relevance in advancing knowledge in this dynamic field.

FOLIA MICROBIOLOGICA is a distinguished academic journal published by SPRINGER, focusing on the intricate realms of microbiology and its contributions to medicine. Since its inception in 1957, the journal has been a vital platform for disseminating pioneering research, addressing contemporary challenges in the field while facilitating discourse among researchers, clinicians, and students alike. With an ISSN of 0015-5632 and an E-ISSN of 1874-9356, FOLIA MICROBIOLOGICA publishes original articles, reviews, and critical insights that span not only traditional microbiological studies but also innovative applications in immunology and biotechnology. The journal is categorized within the esteemed Q2 tier in Medicine (Miscellaneous) and holds a Q3 rating in Microbiology as of 2023, reflecting its significant impact and relevance in the scientific community. Although it does not currently offer open access, it remains a respected resource, enabling professionals and students to keep abreast of advancements from its base in the Netherlands. With a strong commitment to quality and rigorous peer-review, FOLIA MICROBIOLOGICA serves as an essential repository of knowledge, fostering the next generation of microbiologists and medical practitioners.

MICROBIOLOGY (ISSN: 0026-2617, E-ISSN: 1608-3237), published by MAIK NAUKA/INTERPERIODICA/SPRINGER, is a pivotal journal in the field of microbiological research, operating from the vibrant hub of New York, United States. With a focus on the intricate relationships and functionalities of microorganisms, MICROBIOLOGY serves as an essential resource for professionals and researchers dedicated to advancing the knowledge of applied microbiology and biotechnology. As of 2023, it holds a competitive Q3 and Q4 category ranking in Applied Microbiology and Biotechnology and Microbiology, respectively, reflecting its commitment to high-quality and impactful research. Although currently not open access, the journal extends comprehensive insights into critical topics that span environmental microbiology, clinical applications, and biotechnology advancements, making it a vital platform for disseminating innovative findings in this ever-evolving discipline. Researchers and students alike will find MICROBIOLOGY to be an invaluable addition to their academic and professional repertoire.

Welcome to the International Journal of Microbiology, a premier platform dedicated to the dissemination of cutting-edge research in the field of microbiology. Published by HINDAWI LTD, this open-access journal has been making significant strides since its inception in 2009, ensuring that high-quality research is accessible to all. Situated in Egypt, the journal caters to an international audience, fostering collaboration across borders. With a commendable impact factor and recognized in the Q2 category for both general and medical microbiology, it ranks 48th out of 182 and 40th out of 140, respectively, according to Scopus statistics, placing it among the top-tier journals in its field. The International Journal of Microbiology publishes articles that explore various aspects of microbiology, from fundamental studies to applied research, thus contributing significantly to advancements in medical, agricultural, and environmental microbiology. This journal is an essential resource for researchers, professionals, and students eager to stay at the forefront of microbiological studies and their applications.

FOOD SCIENCE AND BIOTECHNOLOGY, published by the Korean Society of Food Science & Technology (KOSFOST), stands as a prominent peer-reviewed journal dedicated to advancing knowledge in the fields of food science, biotechnology, and applied microbiology. With ISSN 1226-7708 and E-ISSN 2092-6456, this journal serves as a pivotal platform for disseminating high-impact research from South Korea and beyond, reflecting a robust Q2 ranking in multiple categories including Applied Microbiology and Biotechnology, Biotechnology, and Food Science as of 2023. The journal's influence is further emphasized by its positions in various Scopus ranks, where it showcases a commendable percentile ranking in Agricultural and Biological Sciences and Biochemistry. Although access options remain limited, the journal’s objectives revolve around the publication of innovative research, fostering interdisciplinary collaboration, and facilitating the exchange of ideas among a diverse community of researchers, professionals, and students. Whether you are involved in food technology, microbial biotechnology, or nutritional sciences, FOOD SCIENCE AND BIOTECHNOLOGY are instrumental in shaping the future of these critical fields, propelling advancements that enrich our understanding of food systems and health.

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, published by the MICROBIOL RES FOUNDATION, is a vital resource in the fields of applied microbiology and biotechnology, as well as in diverse medical applications, serving an academic community dedicated to advancing microbial science. Established in 1955, this journal has a rich history of disseminating innovative research and insights into the intricate world of microorganisms. With an ISSN of 0022-1260 and an E-ISSN of 1349-8037, the journal maintains high scholarly standards and robustness, reflected in its 2023 Scopus rankings placing it in the Q3 and Q4 quartiles within its categories. While primarily based in Japan, the journal engages a global audience, offering valuable contributions that inform both theoretical perspectives and practical applications in microbiology. Despite being a non-open-access publication, it provides pivotal research findings essential for academics, professionals, and students alike, fostering a deeper understanding of microbial impact on health and the environment.

Microbial Physiology is a premier, peer-reviewed journal published by KARGER, dedicated to advancing the field of microbiology through innovative research and reviews. With an ISSN of 2673-1665 and an E-ISSN of 2673-1673, the journal stands out in the academic landscape having established a strong track record since its inception in 2020, converging its scope until 2024. It proudly holds a Q2 category ranking in several key areas including Applied Microbiology and Biotechnology, Biochemistry, and Microbiology, making it an essential resource for researchers and professionals in these disciplines. The journal provides open access options to ensure that cutting-edge findings are widely disseminated, fostering collaboration and knowledge sharing. As a vital contributor to the ongoing discourse in microbial physiology, the journal serves as a platform for novel discoveries and methodologies that can significantly impact health, industry, and environmental sustainability. Located in Basel, Switzerland, it brings together a global community of scholars eager to further explore the complexities of microbial life.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, published by Springer, serves as a pivotal forum for advancing the fields of microbiology and biotechnology since its inception in 1990. Located in the Netherlands, this esteemed journal has secured a prominent position in the academic landscape, recognized for its strong impact factor and prestigious Q2 category rankings across disciplines such as Applied Microbiology, Biotechnology, and Physiological Sciences. Researchers and professionals utilize this journal to disseminate innovative findings and explore emerging technologies that are transforming the scientific landscape. With a robust submission rate and high visibility among the academic community, the journal fosters interdisciplinary collaboration, encouraging discussions that bridge gaps between theory and practical applications. As it converges into 2024, the WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY continues to be a vital resource for scholars aiming to enhance our understanding of microbial processes and biotechnological advances.

Applied Biochemistry and Microbiology is an esteemed journal published by Pleiades Publishing Inc, focusing on the intricate intersections of biochemistry and microbiology. Established in 1970, with a commitment to advancing scientific knowledge, this journal serves as a vital platform for disseminating innovative research findings in applied microbiology, biotechnology, and biochemistry. With its ISSN 0003-6838 and E-ISSN 1608-3024, the journal operates from its base in New York, USA. As a recognized publication in the field, Applied Biochemistry and Microbiology holds a Category Quartile ranking of Q3 in Applied Microbiology and Biotechnology and Q4 in Biochemistry, reflecting its significant contributions and relevance. Although currently not open access, the journal is indexed in Scopus, with respectable rankings that highlight its impact in the community, making it a pivotal resource for researchers and professionals dedicated to the realms of biochemistry and microbiology.

The BRAZILIAN JOURNAL OF MICROBIOLOGY, published by SPRINGER, stands as a pivotal platform in the field of microbiology, offering an open access model since 2000. With the ISSN 1517-8382 and E-ISSN 1678-4405, this esteemed journal encourages the dissemination of groundbreaking research and innovative methodologies that contribute to the understanding of microbial life, its role in health and disease, and its environmental impact. Based in Switzerland and accessible globally, the journal’s categorization in the Q3 quartile for Microbiology reflects its commitment to quality and relevance in the scientific community. As of 2023, it ranks 121 out of 182 in the Scopus listings for Microbiology, further highlighting its growing influence in immunology and microbiological research. With converged years spanning from 1992 to 2024, the journal continues to support a diverse range of studies, making it an invaluable resource for researchers, professionals, and students alike.