LISTY CUKROVARNICKE A REPARSKE

metrics 2024

Advancing Agricultural Insights for a Sustainable Future

Introduction

LISTY CUKROVARNICKE A REPARSKE is a premier journal dedicated to the fields of agronomy and crop science, published by LISTY CUKROVARNICKE REPARSKE in the Czech Republic. With an ISSN of 1210-3306 and an E-ISSN of 1805-9708, this journal serves as a significant platform for researchers and professionals seeking to contribute to the body of knowledge in sugar beet production and processing, as well as related agricultural practices. Although currently classified in Q4 of the Agronomy and Crop Science category, the journal has a strong commitment to enhancing its academic impact, focusing on original research articles, reviews, and innovative methodologies that address contemporary challenges in agronomy. With no open access options, it provides an exclusive space for dynamic discussions and advancements in agricultural research from 1996 to 2024. By fostering a collaborative environment, LISTY CUKROVARNICKE A REPARSKE aims to bridge the gap between scientific exploration and practical agricultural solutions, making it a vital resource for both scholars and practitioners in the agricultural sector.

Metrics 2024

SCIMAGO Journal Rank0.17
Journal Impact Factor0.20
Journal Impact Factor (5 years)0.10
H-Index12
Journal IF Without Self0.20
Eigen Factor0.00
Normal Eigen Factor0.01
Influence0.01
Immediacy Index0.10
Cited Half Life-
Citing Half Life12.30
JCI0.05
Total Documents1704
WOS Total Citations84
SCIMAGO Total Citations1051
SCIMAGO SELF Citations576
Scopus Journal Rank0.17
Cites / Document (2 Years)0.11
Cites / Document (3 Years)0.10
Cites / Document (4 Years)0.10

Metrics History

Rank 2024

Scopus

Agronomy and Crop Science in Agricultural and Biological Sciences
Rank #386/406
Percentile 4.93
Quartile Q4

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 167/173
Percentile 3.80
Quartile Q4

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 169/173
Percentile 2.31
Quartile Q4

Quartile History

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