LISTY CUKROVARNICKE A REPARSKE

Scope & Guideline

Cultivating Knowledge in Agronomy and Crop Science

Introduction

Delve into the academic richness of LISTY CUKROVARNICKE A REPARSKE with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageMulti-Language
ISSN1210-3306
PublisherLISTY CUKROVARNICKE REPARSKE
Support Open AccessNo
CountryCzech Republic
TypeJournal
Convergefrom 1996 to 2024
AbbreviationLISTY CUKROV REPAR / Lis. Cukrov. Repar.
Frequency9 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressV U C PRAHA, A.S., U JEDNOTY 7, PRAGUE 142 00, CZECH REPUBLIC

Aims and Scopes

The journal "LISTY CUKROVARNICKE A REPARSKE" primarily focuses on the sugar industry, particularly sugar beet cultivation and processing. It encompasses a broad range of topics that address both the agricultural and industrial aspects of sugar production. The journal aims to disseminate research findings, technological advancements, and industry developments pertinent to stakeholders in the sugar sector.
  1. Sugar Beet Cultivation and Agronomy:
    Research on the agronomic practices related to sugar beet, including variety selection, pest management, soil health, and the impact of climatic conditions on yields.
  2. Sugar Production Technology:
    Studies on the processing techniques, equipment, and innovations in sugar extraction and refining processes, focusing on efficiency and sustainability.
  3. Market Trends and Economic Analysis:
    Analysis of the sugar market, including price fluctuations, trade dynamics, and the economic implications of policies affecting sugar production and consumption.
  4. Sustainability and Environmental Impact:
    Exploration of sustainable practices in sugar production, including the use of eco-friendly fertilizers, pest management strategies, and the impacts of regulatory changes.
  5. Health and Nutrition:
    Research addressing the health implications of sugar consumption, including studies on diabetes and public health policies related to sugar intake.
  6. Technological Innovations:
    Investigation of new technologies in the sugar industry, such as biostimulants, precision agriculture, and advancements in pest control.
Recent publications in "LISTY CUKROVARNICKE A REPARSKE" indicate a shift towards emerging themes that reflect current challenges and innovations in the sugar industry. These trends are critical for adapting to market changes and addressing sustainability concerns.
  1. Sustainability and ESG Reporting:
    There is a growing emphasis on environmental, social, and governance (ESG) factors within the sugar industry, reflecting wider global trends towards sustainability and responsible production practices.
  2. Impact of Climate Change:
    Research addressing the effects of climate change on sugar beet cultivation and production is increasingly relevant, as farmers and producers seek to adapt to changing environmental conditions.
  3. Technological Advancements in Agriculture:
    Innovations such as precision agriculture, biostimulants, and advanced pest management approaches are gaining attention, highlighting the industry's move towards modernization and efficiency.
  4. Health Impacts and Sugar Regulation:
    Increasing scrutiny of sugar consumption and its health impacts is driving research on regulatory measures, such as sugar taxes and public health campaigns, aimed at reducing sugar intake.
  5. Economic Analysis of Sugar Markets:
    There is a noticeable uptick in studies analyzing the economic aspects of sugar markets, focusing on trade dynamics, pricing strategies, and the implications of EU policies on local industries.

Declining or Waning

While the journal continues to cover a wide range of topics, there are certain areas that appear to be waning in prominence. This could reflect shifting priorities within the industry or changing research focus among contributors.
  1. Traditional Pest Management Techniques:
    Research on conventional pest control methods, particularly the reliance on chemical pesticides like neonicotinoids, is declining as the industry shifts towards more sustainable practices.
  2. Historical Perspectives on Sugar Production:
    While historical studies have been a part of the journal, there is a noticeable reduction in articles focusing on the history of sugar production, suggesting a pivot towards contemporary issues and future challenges.
  3. Basic Sugar Processing Techniques:
    Basic studies on traditional sugar processing methods are becoming less frequent as the journal moves towards more advanced technological discussions and innovations.
  4. Cultural and Social Aspects of Sugar Consumption:
    Articles exploring the cultural significance of sugar and its social implications are appearing less, indicating a decreased focus on qualitative studies in favor of quantitative research.

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