Journal of Food Measurement and Characterization, published by SPRINGER, is a pivotal resource for researchers and professionals in the fields of Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering. With an ISSN of 2193-4126 and an E-ISSN of 2193-4134, this esteemed journal has carved its niche since its inception in 2012, continuing to contribute valuable insights until 2024. Ranking in the Q2 category across multiple disciplines, including Safety, Risk, Reliability, and Quality, it reflects a strong commitment to advancing knowledge and innovation within these critical areas. Although it operates under a subscription model, the journal provides an array of access options for institutions and researchers keen to explore novel methodologies and analyses in food measurement and characterization. The journal’s rigorous peer-review process ensures the dissemination of high-quality research, making it an essential platform for advancing the science of food and related industries.

JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, published by Springer Heidelberg, is a pivotal resource in the fields of Analytical Chemistry, Biochemistry, and Clinical Biochemistry. With an ISSN of 0933-4173 and an E-ISSN of 1789-0993, this journal serves as an essential platform for the dissemination of innovative research on planar chromatography techniques, specifically modern thin-layer chromatography (TLC). With its upcoming coverage extending to 2024 and a third quartile ranking (Q3) across major scientific categories in 2023, it addresses the critical advancements and applications in analytical methods. Although it does not offer open access, the journal's rigorous peer-review process ensures high-quality findings that contribute to the progression of these vital scientific disciplines. The journal is located in Heidelberg, Germany, and continues to be a beacon for researchers, professionals, and students who seek to enhance their knowledge and practice in chromatographic techniques.

Brazilian Journal of Analytical Chemistry, published by VISAO FOKKA COMMUNICATION AGENCY, serves as a vital platform for those engaged in the field of analytical chemistry, especially within the Latin American context. With an ISSN of 2179-3425 and an E-ISSN of 2179-3433, this journal aims to promote high-quality research and advancements in analytical methodologies, instrumentation, and applications spanning from 2010 to the present. Although it currently holds a Q4 rank in Analytical Chemistry by Scopus and is placed at the 24th percentile, its commitment to open access publishing provides invaluable opportunities for widespread dissemination of knowledge, catering to researchers, professionals, and students alike. The journal's editorial board comprises emerging and established experts aiming to bridge gaps in analytical chemistry research, particularly in a Brazilian and broader South American context. Situated in São Paulo, Brazil, the journal's role in fostering innovation and collaboration in analytical techniques makes it an essential resource for the academic community.

Analytical Methods, published by the renowned Royal Society of Chemistry, is a distinguished journal that has been serving the scientific community since its inception in 2009. Specializing in the fields of Analytical Chemistry, Chemical Engineering, and General Engineering, this journal holds a reputable position with an impressive Q2 ranking in three relevant categories as of 2023. With its focus on innovative methodologies and advanced applications in analytical science, it aims to disseminate cutting-edge research and foster dialogue among researchers, professionals, and students. Although it is not an open access publication, it is accessible worldwide and provides critical insights into the latest developments in analytical techniques and their engineering applications. The journal also ranks highly in pertinent Scopus categories, such as being in the 77th percentile for General Engineering and 61st percentile for Analytical Chemistry, underlining its significance in advancing knowledge and practical applications in these fields. By participating in this journal, readers can expect to engage with high-quality research that influences the future of analytical practices and chemical engineering.

Microchemical Journal, published by Elsevier, stands as a leading scholarly publication in the fields of Analytical Chemistry and Spectroscopy, boasting impressive rankings of Q1 and Q2 in their respective categories for 2023. With an H-index reflecting its substantial impact and relevance, this journal has been a cornerstone of research dissemination since its inception in 1957, and it continues to play a vital role in advancing the methodological and technological innovations within these disciplines. The journal presents peer-reviewed articles that explore a wide array of topics, making it an essential resource for researchers, professionals, and students keen on the latest advancements in microchemical processes and techniques. Although it does not currently offer open access options, its publication through Elsevier ensures a high standard of academic integrity and wide accessibility through various academic institutions. With a strong Scopus ranking—9th in Chemistry Spectroscopy and 22nd in Analytical Chemistry—Microchemical Journal is an indispensable platform for empirical studies, insightful reviews, and pioneering methodologies in the microchemical domain.

JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, published by the esteemed Royal Society of Chemistry, stands as a vital resource in the fields of Analytical Chemistry and Spectroscopy. Since its inception in 1971, this journal has been committed to disseminating cutting-edge research, offering an invaluable platform for the presentation of quantitative and qualitative analytical methods. With an impressive impact factor and a current classification in the Q2 category of both Analytical Chemistry and Spectroscopy, it significantly contributes to the advancement of knowledge in these disciplines. Researchers, professionals, and students looking to deepen their understanding of atomic spectrometry will find a wealth of innovative studies, reviews, and methodological papers that consistently push the boundaries of traditional and emerging analytical techniques. Although not an open-access journal, it provides accessible options that facilitate the engagement of a broad academic audience, ensuring that vital research is not confined solely to institutional repositories. The journal's exceptional standing, demonstrated by its strong Scopus rankings, further underscores its critical role in the scholarly communication landscape.

CHROMATOGRAPHIA is a renowned scholarly journal published by Springer Heidelberg, specializing in the field of analytical chemistry, biochemistry, and organic chemistry since its inception in 1968. With its ISSN 0009-5893 and E-ISSN 1612-1112, the journal has maintained a robust profile, currently ranking in the Q3 and Q4 quartiles within significant Chemistry categories. Aimed at researchers, professionals, and students, CHROMATOGRAPHIA serves as a critical platform for disseminating innovative research, methodologies, and advancements related to chromatography and its applications in various scientific fields. While the journal is not open access, it offers significant visibility and scholarly contribution opportunities, making it an essential resource for those engaged in the vibrant intersection of chemistry and biochemistry.

Welcome to the Journal of Chromatographic Science, a premier publication dedicated to advancing the scientific understanding of chromatographic techniques and their applications across various disciplines. Published by Oxford University Press Inc, this journal, with its ISSN 0021-9665 and E-ISSN 1945-239X, has been disseminating innovative research since 1963, serving as a vital resource for researchers, industry professionals, and academic scholars in the fields of Analytical Chemistry and Medicine. As evidenced by its 2023 Scopus ranking, the journal stands at the Q3 quartile in both its primary disciplines, highlighting its relevance and contribution to ongoing research. The journal promotes high-quality, peer-reviewed articles that aim to foster knowledge and encourage the practical application of chromatographic science. While it operates under a traditional subscription model, the valuable insights it offers are essential for those seeking to enhance their expertise and stay at the forefront of chromatographic methodologies. Join our community of scholars as we explore the complexities and innovations in chromatographic science, paving the way for future discoveries.

Analytical and Bioanalytical Chemistry Research is an esteemed open-access journal published by the Iranian Chemical Society, dedicated to the advancement of knowledge in the fields of analytical chemistry, biochemistry, and spectroscopy. Since its inception in 2014, this journal has provided a platform for researchers, professionals, and students to publish and access high-quality research articles that contribute to the understanding of chemical analysis and bioanalytical methods. With an ISSN of 2383-093X and an open-access model that promotes global dissemination of findings, it ensures that innovative research reaches a broad audience. The journal has consolidated its presence in the scientific community, currently ranked in quartile Q4 for analytical chemistry, biochemistry, and spectroscopy as of 2023. Its Scopus rankings, including a percentile of 34th in Analytical Chemistry, reflect its commitment to quality research and scholarly contribution. Situated in Tehran, Iran, the journal serves as a vital resource for academic discourse, offering insights into emerging trends and methodologies in analytical and bioanalytical chemistry.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.