Welcome to the Journal of Chromatographic Science, a premier publication dedicated to advancing the scientific understanding of chromatographic techniques and their applications across various disciplines. Published by Oxford University Press Inc, this journal, with its ISSN 0021-9665 and E-ISSN 1945-239X, has been disseminating innovative research since 1963, serving as a vital resource for researchers, industry professionals, and academic scholars in the fields of Analytical Chemistry and Medicine. As evidenced by its 2023 Scopus ranking, the journal stands at the Q3 quartile in both its primary disciplines, highlighting its relevance and contribution to ongoing research. The journal promotes high-quality, peer-reviewed articles that aim to foster knowledge and encourage the practical application of chromatographic science. While it operates under a traditional subscription model, the valuable insights it offers are essential for those seeking to enhance their expertise and stay at the forefront of chromatographic methodologies. Join our community of scholars as we explore the complexities and innovations in chromatographic science, paving the way for future discoveries.

Journal of Food Measurement and Characterization, published by SPRINGER, is a pivotal resource for researchers and professionals in the fields of Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering. With an ISSN of 2193-4126 and an E-ISSN of 2193-4134, this esteemed journal has carved its niche since its inception in 2012, continuing to contribute valuable insights until 2024. Ranking in the Q2 category across multiple disciplines, including Safety, Risk, Reliability, and Quality, it reflects a strong commitment to advancing knowledge and innovation within these critical areas. Although it operates under a subscription model, the journal provides an array of access options for institutions and researchers keen to explore novel methodologies and analyses in food measurement and characterization. The journal’s rigorous peer-review process ensures the dissemination of high-quality research, making it an essential platform for advancing the science of food and related industries.

The Journal of Analytical Methods in Chemistry, published by HINDAWI LTD, stands as a premier platform dedicated to the dissemination of research in the vibrant field of analytical chemistry. With an ISSN of 2090-8865 and an E-ISSN of 2090-8873, this Open Access journal has been committed to providing unrestricted access to quality research since 1978, thereby fostering greater collaboration and innovation among researchers, professionals, and students globally. The journal showcases rigorous research insights spanning diverse categories, earning impressive Scopus rankings including Q2 in Chemical Engineering and Q3 in Analytical Chemistry for 2023, positioning itself effectively among respected peers. Its interdisciplinary approach also covers significant contributions in the realms of instrumentation and computer science applications, thus addressing contemporary challenges and advancements in analytical methodologies. By bridging theoretical underpinnings with practical applications, the Journal of Analytical Methods in Chemistry aims to catalyze knowledge exchange while enhancing the global discourse in analytical science.

ANALYTICAL SCIENCES, published by SPRINGERNATURE, is a prestigious journal established in 1985 dedicated to advancing the field of analytical chemistry. With an ISSN of 0910-6340 and an E-ISSN of 1348-2246, this journal plays a critical role in disseminating high-quality research and innovative methodologies. Operating from Switzerland, it aims to provide a platform for scholars, researchers, and professionals to explore significant developments and applications in analytical techniques. Although classified in the third quartile (Q3) of analytical chemistry, which places it in a competitive framework (Rank #96/156, 38th Percentile in Scopus), its impact on the discipline is noteworthy. While it is not currently an open-access journal, the resources within are invaluable for those seeking to stay at the forefront of research and practice in analytical sciences, making it an essential read for anyone involved in this dynamic field. The journal continues to converge critical insights from 1985 to 2024, fostering a community dedicated to innovation and excellence in analytical chemistry.

CHROMATOGRAPHIA is a renowned scholarly journal published by Springer Heidelberg, specializing in the field of analytical chemistry, biochemistry, and organic chemistry since its inception in 1968. With its ISSN 0009-5893 and E-ISSN 1612-1112, the journal has maintained a robust profile, currently ranking in the Q3 and Q4 quartiles within significant Chemistry categories. Aimed at researchers, professionals, and students, CHROMATOGRAPHIA serves as a critical platform for disseminating innovative research, methodologies, and advancements related to chromatography and its applications in various scientific fields. While the journal is not open access, it offers significant visibility and scholarly contribution opportunities, making it an essential resource for those engaged in the vibrant intersection of chemistry and biochemistry.

Brazilian Journal of Analytical Chemistry, published by VISAO FOKKA COMMUNICATION AGENCY, serves as a vital platform for those engaged in the field of analytical chemistry, especially within the Latin American context. With an ISSN of 2179-3425 and an E-ISSN of 2179-3433, this journal aims to promote high-quality research and advancements in analytical methodologies, instrumentation, and applications spanning from 2010 to the present. Although it currently holds a Q4 rank in Analytical Chemistry by Scopus and is placed at the 24th percentile, its commitment to open access publishing provides invaluable opportunities for widespread dissemination of knowledge, catering to researchers, professionals, and students alike. The journal's editorial board comprises emerging and established experts aiming to bridge gaps in analytical chemistry research, particularly in a Brazilian and broader South American context. Situated in São Paulo, Brazil, the journal's role in fostering innovation and collaboration in analytical techniques makes it an essential resource for the academic community.

ACTA CHROMATOGRAPHICA is a distinguished academic journal dedicated to the field of chromatography and its applications, published by AKADEMIAI KIADO ZRT. With a history spanning from 1996 to 2024, this journal serves as a vital platform for the dissemination of innovative research and advancements within the field, contributing significantly to the body of knowledge in the domain of general chemistry. Operating out of Budapest, Hungary, ACTA CHROMATOGRAPHICA holds a Q3 ranking in the chemistry category as of 2023, reflecting its impact and relevance among its peers, achieving a Scopus ranking of 180 out of 408 in the General Chemistry category, placing it in the 56th percentile. While not currently Open Access, the journal offers robust subscription options for readers and institutions seeking to stay informed on the latest developments in chromatography. FACTA CHROMATOGRAPHICA aims to foster communication, collaboration, and discovery, making it an essential resource for researchers, professionals, and students seeking to enhance their expertise in this evolving field.

Trends in Environmental Analytical Chemistry, published by Elsevier, serves as a leading platform for scholars and professionals in the fields of analytical and environmental chemistry. With an impact factor that places it in the Q1 category for both analytical chemistry and environmental chemistry, this journal attracts cutting-edge research that addresses current challenges in environmental analysis from 2014 to 2024. The journal is dedicated to advancing the knowledge base through the publication of high-quality empirical studies, innovative methodologies, and comprehensive reviews that reflect the latest trends and technological advances in the field. Operating out of the Netherlands, the journal's commitment to excellence is evident in its impressive Scopus rankings, standing as the #1 journal in Analytical Chemistry and #7 in Environmental Chemistry by percentiles. This makes it an essential resource for academics, practitioners, and students alike who are eager to stay informed on impactful environmental research and analytical techniques.

ATOMIC SPECTROSCOPY is a distinguished journal specializing in the field of spectroscopy and published by ATOMIC SPECTROSCOPY PRESS LTD. With ISSN 0195-5373 and e-ISSN 2708-521X, this journal has been a cornerstone in advancing the discipline since its inception, thriving in its relevant domain for over four decades, covering converged research years from 1980 to 1989 and from 1996 to 2024. Currently holding a Category Quartile of Q2 in Spectroscopy for 2023, ATOMIC SPECTROSCOPY ranks 34th among 76 in its field according to Scopus, placing it in the 55th percentile, thereby affirming its critical role as a resource for researchers, professionals, and students alike. This journal serves as a platform for disseminating innovative research, methodological advancements, and breakthroughs in atomic and molecular spectroscopy, fostering a comprehensive understanding that is essential for progress in analytical chemistry and related disciplines. While it operates under a non-open access model, the journal ensures broad reach and visibility within the academic community. For those passionate about spectroscopy, ATOMIC SPECTROSCOPY remains an invaluable resource for staying updated on the latest developments, contributing to its reputation as a leading journal in the field.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.