JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, published by WILEY, stands as a premier resource in the fields of nutrition and healthcare, particularly emphasizing the intricacies of nutritional support through parenteral and enteral methods. With a rich publication history dating back to 1977 and converging through 2024, this esteemed journal showcases cutting-edge research and clinical studies that significantly advance the practice and understanding of nutritional therapy. Ranked in the top quartile (Q1) in both Medicine (miscellaneous) and Nutrition and Dietetics in 2023, and boasting impressive Scopus rankings—#54 out of 398 in Medicine and #25 out of 140 in Nutrition—this journal is an indispensable platform for professionals, researchers, and students alike. While it does not offer open access, its content is meticulously curated to ensure that every article contributes meaningfully to ongoing discussions in the nutrition landscape, fostering a deeper comprehension of patient care strategies and innovative nutritional interventions.

JOURNAL OF RENAL NUTRITION, published by W B SAUNDERS CO-ELSEVIER INC, stands as a vital resource in the domains of nephrology, nutrition, and dietetics. With its ISSN 1051-2276 and E-ISSN 1532-8503, this journal has been committed to advancing the field since 1991, showcasing research that influences both clinical practice and dietary management in renal care. Ranking in the Q2 category for Medicine (miscellaneous), Nephrology, and Nutrition and Dietetics, it encourages the dissemination of quality research that enhances our understanding of the interplay between renal health and nutrition. With Scopus rankings placing it among the top 20% of journals in relevant fields, it serves as an essential platform for researchers, healthcare professionals, and students seeking to stay abreast of the latest findings and clinical advancements. Though not an open-access publication, its impact in shaping dietary approaches for renal patients cannot be overstated, making it a key tool for those dedicated to optimising health outcomes in this specialized area.

NUTRITION is a prestigious peer-reviewed journal published by Elsevier Science Inc, dedicated to advancing the field of dietary practices and metabolism. With an ISSN of 0899-9007 and an E-ISSN of 1873-1244, this journal has been serving the academic community since its inception in 1987, showcasing high-quality research and reviews through 2024. Recognized for its significant contributions to the fields of Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics, NUTRITION holds a commendable Q2 category ranking in both areas, reflecting its impactful presence with a Scopus rank of #26 out of 140 and #51 out of 244 in its respective categories. The journal primarily aims to disseminate innovative research findings that illuminate the complex interplay between nutrition and health, fostering a deeper understanding among researchers, healthcare professionals, and students alike. By bridging scientific inquiry with practical application, NUTRITION plays a vital role in shaping public health policies and dietary recommendations worldwide.

Nutrition and Metabolic Insights is a distinguished open-access journal published by SAGE Publications Ltd, dedicated to advancing the fields of nutrition, metabolic processes, and dietary sciences. Since its inception in 2008, this journal has carved a niche for itself within the academic community, offering a platform for rigorous research and innovative findings. With a focus on multidisciplinary approaches, it publishes articles that explore vital aspects of Endocrinology, Diabetes and Metabolism, Food Science, and Nutrition and Dietetics, earning recognition with a 2023 Q2 ranking in Food Science and Q3 rankings in other critical categories. Researchers and professionals can access cutting-edge research that not only contributes to academic discourse but also informs clinical practice and public health discussions. By facilitating the dissemination of knowledge, Nutrition and Metabolic Insights plays a crucial role in improving health outcomes worldwide, making it an essential resource for students, researchers, and health professionals alike.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, published by LIPPINCOTT WILLIAMS & WILKINS, is an esteemed journal in the fields of clinical nutrition and metabolic health. With an ISSN of 1363-1950 and an E-ISSN of 1473-6519, this journal provides a valuable platform for the dissemination of high-quality research focusing on the latest trends and innovations in nutrition science and metabolic care. Ranking in the second quartile (Q2) within both the Medicine (miscellaneous) and Nutrition and Dietetics categories, the journal's impact reflects its influential role in shaping clinical practices and nutritional strategies. Covering pertinent advances from its inception in 1998 to its ongoing publications through 2024, it serves as an essential resource for healthcare professionals, researchers, and students seeking to understand the complex interplay of nutrition and health. Though it does not offer open access, its rigorous peer-review process ensures the high standard of the research published, making it an important reference point for discussions around evidence-based nutrition and metabolism.

Nutrition Research and Practice is a prominent journal dedicated to advancing the field of nutrition and dietetics, published by the esteemed Korean Nutrition Society. With a focus on high-quality research and practical applications, this journal serves as a vital platform for scholars and professionals to disseminate new findings in the interdisciplinary realms of food science and nutrition. The journal boasts an impressive 2023 impact factor, categorizing it in the Q2 quartile in Food Science and Q3 in Nutrition and Dietetics, illustrating its significant reach and impact among peers. Despite being a non-open access publication, it continues to draw attention with its rigorous peer-review process, ensuring that only the most relevant and innovative contributions are shared. With coverage from 2010 to 2024, the journal not only supports a wealth of research but also aims to influence dietary practices and policies in South Korea and globally. Located in the heart of Seoul, Nutrition Research and Practice is an essential resource for researchers, practitioners, and students seeking to deepen their understanding of nutrition and improve public health outcomes.

JOURNAL OF NUTRITION is a premier academic journal published by Elsevier Science Inc, dedicated to advancing the understanding of nutritional science and its impact on health. With a long-standing tradition since its inception in 1945, the journal provides a vital platform for high-quality research, featuring articles that cover a wide range of topics within the fields of Medicine and Nutrition and Dietetics. Recognized for its significant contributions, the journal holds an impressive impact factor, with a Q1 rank in both Medicine (miscellaneous) and Nutrition and Dietetics as of 2023, positioning it among the top tier of scholarly publications in these disciplines. The Scopus Rankings further validate its status, boasting a rank of #57/398 in Medicine and #30/140 in Nutrition, indicating its influential presence in the research community. Although it operates under a traditional access model, the journal actively engages with a global audience of researchers, professionals, and students by disseminating cutting-edge insights designed to inform nutrition policy and practice. By focusing on current trends, innovative methodologies, and evidence-based nutrition strategies, the JOURNAL OF NUTRITION continues to be an essential resource for those committed to enhancing health through nutrition.

Clinical Nutrition ESPEN is a distinguished journal published by ELSEVIER, focusing on the critical intersection of clinical nutrition and metabolic health. With an ISSN of 2405-4577, this journal serves as an essential resource for researchers, practitioners, and students in the fields of Endocrinology, Diabetes and Metabolism as well as Nutrition and Dietetics. Operating out of the United Kingdom, it has garnered a respectable Q2 ranking in both categories for 2023, indicating its significant impact and relevance in the field. Although it does not follow an open access model, the journal offers valuable insights into contemporary nutrition research, clinical practices, and dietary interventions, making it a vital tool for those committed to improving patient outcomes through nutritional science. In its evolving journey, covering work from 2015 to 2024, Clinical Nutrition ESPEN continues to shape the dialogue in nutrition research, addressing pressing health challenges and fostering innovation in dietetic practice.

South African Journal of Clinical Nutrition is a premier academic journal, published by Taylor & Francis Ltd, dedicated to the field of clinical nutrition and its impact on health and wellness. With an ISSN of 1607-0658 and an E-ISSN of 2221-1268, this journal has embraced an Open Access model since 2016, providing unrestricted access to current research and developments in nutrition-related sciences. Originating from the United Kingdom, this journal serves as a vital resource for researchers, professionals, and students, featuring a diverse range of studies that reflect contemporary issues in human nutrition and dietetics. Recognized for its contribution to the field, the journal holds a Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signifying a credible platform for disseminating innovative nutritional research. The journal's comprehensive scope ensures that it fosters interdisciplinary dialogue and supports advancements in nutritional science from 2001 to 2024, making it an essential reading for anyone committed to enhancing the understanding of nutrition's role in public health.

Nutricion Hospitalaria is a distinguished open-access journal published by ARAN EDICIONES, S L that has been advancing the field of nutrition since its inception in 1989. With an ISSN of 0212-1611 and an E-ISSN of 1699-5198, this journal plays a vital role in disseminating innovative research and clinical studies within the realms of medicine and dietetics. Hailing from Spain, it has established itself as a reputable source of knowledge, holding a Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, reflecting its commitment to scholarly excellence and the importance of nutrition in healthcare. The journal is especially valuable for researchers and healthcare professionals seeking to enhance their understanding of nutritional science and its application in practice. With open access since 2003, Nutricion Hospitalaria ensures that critical research findings are readily available to a global audience, promoting collaboration and knowledge-sharing in the pursuit of better health outcomes.