AGRICULTURAL AND FOOD SCIENCE

Scope & Guideline

Empowering research to enhance food safety and productivity.

Introduction

Welcome to the AGRICULTURAL AND FOOD SCIENCE information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of AGRICULTURAL AND FOOD SCIENCE, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageMulti-Language
ISSN1459-6067
PublisherSCIENTIFIC AGRICULTURAL SOC FINLAND
Support Open AccessYes
CountryFinland
TypeJournal
Convergefrom 2004 to 2024
AbbreviationAGR FOOD SCI / Agr. Food Sci.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressJoensuuntie 290, Lemu 21230, FINLAND

Aims and Scopes

The journal "Agricultural and Food Science" focuses on advancing knowledge in agriculture and food production systems, emphasizing sustainable practices, innovative technologies, and the interplay between environmental factors and agricultural productivity.
  1. Sustainable Agricultural Practices:
    Research on sustainable methods in agriculture, including organic farming, integrated pest management, and crop rotation strategies, aimed at enhancing productivity while minimizing environmental impact.
  2. Crop and Soil Management:
    Studies focused on soil health, fertility management, and the effects of various amendments on crop yield and quality, addressing issues such as nitrogen leaching and soil structure.
  3. Animal Husbandry and Welfare:
    Investigations into livestock management practices, animal welfare, and nutrition, including the effects of feed composition on meat quality and overall animal health.
  4. Food Quality and Safety:
    Research into the quality attributes of agricultural products, including post-harvest processing, storage conditions, and the impact of agricultural practices on food safety.
  5. Climate Change and Adaptation Strategies:
    Exploration of agricultural responses to climate change, including crop resilience, adaptation strategies, and the implications for food security.
  6. Technological Innovations in Agriculture:
    Application of advanced technologies such as machine learning, remote sensing, and biostimulants in enhancing agricultural productivity and efficiency.
The journal has seen a rise in interest in several emerging themes that reflect current challenges and innovations in agriculture and food science.
  1. Climate Resilience and Adaptation:
    Increasing research on practices and technologies that enhance the resilience of crops and livestock to climate variability, reflecting the urgent need to address climate change impacts.
  2. Biostimulants and Natural Amendments:
    A growing focus on the use of biostimulants and organic amendments to improve crop health and soil quality, indicating a shift towards more sustainable agricultural inputs.
  3. Precision Agriculture Technologies:
    Emerging studies utilizing precision agriculture techniques, including machine learning and remote sensing, to optimize resource use and enhance agricultural productivity.
  4. Food Quality Enhancement:
    Heightened interest in research that explores ways to improve the nutritional quality and safety of food products, addressing consumer demand for healthier options.
  5. Multi-actor Approaches in Agriculture:
    An increase in studies examining collaborative approaches among farmers, researchers, and policymakers, aimed at fostering innovation and sustainable practices in the agricultural sector.

Declining or Waning

Over the recent years, certain themes in agricultural research have displayed a decline in focus, reflecting shifts in research priorities or changes in agricultural practices.
  1. Conventional Farming Practices:
    Research related to traditional farming methods has decreased, as there is a growing emphasis on sustainable and organic practices that mitigate environmental impacts.
  2. Chemical Fertilizer Dependency:
    There has been a noticeable reduction in studies focusing solely on chemical fertilizers, with a shift towards organic and sustainable alternatives that promote soil health.
  3. Pesticide Use and Regulation:
    Research on the conventional use of chemical pesticides is less prominent, likely due to increasing interest in integrated pest management and organic farming methodologies.
  4. Livestock Production Systems:
    While still relevant, the frequency of studies specifically on traditional livestock production systems is declining, as research pivots towards welfare and sustainable practices.
  5. Biodiversity in Conventional Cropping Systems:
    There is a waning interest in studies that focus solely on biodiversity within conventional cropping systems, as the focus shifts towards agroecological approaches that enhance ecosystem services.

Similar Journals

PHILIPPINE AGRICULTURAL SCIENTIST

Exploring New Frontiers in Agronomy and Biotechnology.
Publisher: UNIV PHILIPPINES LOS BANOSISSN: 0031-7454Frequency: 4 issues/year

PHILIPPINE AGRICULTURAL SCIENTIST is a pioneering journal published by the University of the Philippines Los Baños, dedicated to advancing the fields of Agronomy, Crop Science, Animal Science, and Biotechnology. With an ISSN of 0031-7454, this esteemed journal provides a vital platform for researchers and practitioners focusing on agricultural innovations and practices in the Philippines and beyond. With a robust history dating back to 1996 and continuing through 2024, the journal operates within the Q4 quartile, reflecting its potential for growth and impactful contributions in its categories. Despite currently being positioned in the lower ranks, it serves as an essential publishing venue for nascent studies and localized research, contributing to the agricultural discourse. The journal fosters a collaborative research environment, encouraging submissions from both emerging scholars and seasoned experts, making it a valuable resource for students, professionals, and researchers engaged in the agricultural sciences. While it currently does not offer open access, it plays a crucial role in disseminating vital knowledge aimed at enhancing agricultural practices in the region.

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS

Leading the Way in Agricultural Research and Innovation.
Publisher: UNIV NACIONAL CUYO, FAC CIENCIAS AGRARIASISSN: Frequency: 2 issues/year

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS is an esteemed academic journal published by UNIV NACIONAL CUYO, FAC CIENCIAS AGRARIAS, located in Chacras de Coria, Mendoza, Argentina. As a pivotal publication in the fields of Agronomy and Plant Science, it has achieved a commendable Q2 ranking in both categories, indicating its relevance and impact within the scientific community. Since its establishment as an Open Access journal in 2007, it has facilitated the dissemination of crucial research, fostering collaboration and innovation among researchers, professionals, and students alike. The journal's converged years from 2008 to 2024 allow it to present contemporary advancements and discussions related to agricultural practices and plant sciences. With a strong commitment to quality and accessibility, REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS provides a valuable platform for those engaged in the crucial exploration of sustainable agricultural methodologies and plant innovations.

Journal of Agriculture and Food Research

Empowering Research for Global Food Security
Publisher: ELSEVIERISSN: 2666-1543Frequency: 4 issues/year

Journal of Agriculture and Food Research, published by ELSEVIER, is a premier Open Access journal that has made significant strides in the fields of agricultural and biological sciences since its launch in 2019. With an ISSN of 2666-1543, the journal is headquartered at Radarweg 29, 1043 NX Amsterdam, Netherlands. It holds a remarkable position in the 2023 Category Quartiles, achieving Q1 rankings in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Food Science. The journal's impactful research is reflected in its impressive Scopus ranks, including a ranking of #25 in Agricultural and Biological Sciences, showcasing the journal's commitment to high-quality, innovative research relevant to contemporary agricultural challenges. Researchers, professionals, and students can benefit from its diverse array of published works, fostering a greater understanding of food security, sustainable agriculture, and innovative food technologies. By embracing an open access model, the journal ensures that critical research is readily available to a global audience, aiming to enhance knowledge dissemination in this vital field.

AGRONOMIA MESOAMERICANA

Empowering researchers to cultivate a greener tomorrow.
Publisher: UNIV COSTA RICAISSN: Frequency: 3 issues/year

AGRONOMIA MESOAMERICANA is a distinguished open-access journal published by UNIV COSTA RICA, dedicated to advancing knowledge in the fields of agronomy, crop science, food science, and soil science. Since its inception in 1990, the journal has provided a platform for researchers and professionals to disseminate their findings, contributing significantly to the agricultural sciences. With an E-ISSN of 2215-3608, it operates from Costa Rica, specifically from the Centro Investigaciones Agronómicas, situated in San José. Despite its current classification in the Q4 quartile for 2023 in the respective fields, it aims to stimulate academic discourse and inspire innovative solutions to pressing agricultural challenges. The journal attracts a diverse audience and encourages submissions that focus on sustainable practices, food security, and environmental stewardship, making it an essential resource for researchers, professionals, and students alike seeking to enrich their understanding and share crucial insights in the agronomy landscape. Open access ensures that all published research is freely available, fostering collaboration and knowledge exchange worldwide.

Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi

Transforming challenges into solutions for a sustainable future.
Publisher: UNIV NAMIK KEMALISSN: 1302-7050Frequency: 3 issues/year

The Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi, published by UNIV NAMIK KEMAL, represents a significant platform dedicated to the dissemination of research in the fields of agricultural and biological sciences. With an ISSN of 1302-7050 and E-ISSN 2146-5894, this journal aims to advance knowledge and innovation within its scope, which encompasses a diverse array of agricultural topics and environmental pollution. Notably, it has achieved a Q3 category ranking in Agricultural and Biological Sciences and a Q4 category ranking in Pollution for 2023, reflecting its growing influence in the academic community. Operating from Turkey, the journal publishes articles that seek to address contemporary challenges in agriculture and environmental science, thus fostering collaborations among researchers, professionals, and students worldwide. Researchers can benefit from the journal’s focus on applied sciences, providing insights and solutions pertinent to real-world issues. Engage with cutting-edge studies and contribute to this evolving field by exploring the transformative research featured within.

CIENCIA E AGROTECNOLOGIA

Advancing Agricultural Innovation for a Sustainable Future
Publisher: UNIV FEDERAL LAVRAS-UFLAISSN: 1413-7054Frequency: 6 issues/year

CIENCIA E AGROTECNOLOGIA, published by UNIV FEDERAL LAVRAS-UFLA, is a vital open-access journal since 2005 that serves as an influential platform for disseminating research in the fields of Agronomy, Animal Science, Food Science, Soil Science, and Veterinary Science. With its ISSN 1413-7054 and E-ISSN 1981-1829, this journal is recognized for its contribution to science and technology advancements in agriculture, particularly in Brazil, fostering knowledge exchange among researchers, professionals, and students. Currently ranked in the Q2 quartile for Agronomy and Crop Science, Animal Science and Zoology, and in the Q3 quartile for Food Science and Soil Science, it demonstrates a solid international standing in the relevant Scopus indices. The journal's commitment to open access ensures that critical research findings are freely available, enabling a broader impact and encouraging collaborative advancements in agritech. As the journal looks towards its converged years from 2007 to 2024, it continues to uphold its objectives of promoting sustainable practices and innovation within the agricultural sciences.

Revista de la Facultad de Agronomia de la Universidad del Zulia

Empowering Scholars: A Platform for Agronomic Excellence
Publisher: UNIV ZULIA, FACULTAD AGRONOMIAISSN: 0378-7818Frequency: 4 issues/year

Welcome to the Revista de la Facultad de Agronomia de la Universidad del Zulia, a key publication in the fields of Agronomy, Animal Science, Food Science, and Plant Science. Published by the Facultad de Agronomía, Universidad del Zulia, this journal aims to foster academic dialogue and disseminate impactful research that advances knowledge and practice within these disciplines. Operating under the ISSN 0378-7818 and E-ISSN 2477-9407, this journal offers a platform for both emerging and established scholars to share their discoveries and innovations. Despite its challenges, as reflected in its Q4 ranking across multiple categories in 2023, it remains a vital resource for the Venezuelan scientific community and beyond. Readers will benefit from a diverse array of studies and discussions that address contemporary issues in agriculture and related fields, helping inform best practices and policy. Engage with cutting-edge research from Venezuela and contribute to the development of agronomic sciences in the region.

SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Pioneering Research in Agronomy and Crop Science
Publisher: CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSICISSN: 1695-971XFrequency: 4 issues/year

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

AgroLife Scientific Journal

Pioneering Discoveries in Agricultural Sciences.
Publisher: UNIV AGRONOMIC SCIENCES & VETERINARY MEDICINE BUCHAREST - USAMVISSN: 2285-5718Frequency: 2 issues/year

AgroLife Scientific Journal, published by the University of Agronomic Sciences and Veterinary Medicine Bucharest, is a distinguished platform for disseminating research within the field of agricultural and biological sciences. Established as an Open Access journal since 2012, it aims to facilitate knowledge sharing and enhance accessibility to vital information in agriculture, veterinary medicine, and related disciplines. With an ISSN of 2285-5718 and E-ISSN of 2286-0126, the journal welcomes innovative research articles, review papers, and case studies that explore contemporary challenges and breakthroughs in the agro-scientific community. It is noteworthy that in the 2023 Category Quartiles, the journal is classified as Q4, reflecting its role in the broader academic landscape, though with significant growth potential as indicated by its Scopus Rank of #152 out of 193. Researchers, professionals, and students can leverage the journal's open access model to remain at the forefront of agricultural research while contributing to a collaborative scholarly conversation.

JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY

Enhancing Practices through Original Research
Publisher: KYUSHU UNIV, FACULTY AGRICULTURAL PUBLICATIONSISSN: 0023-6152Frequency: 2 issues/year

JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY is a reputable academic journal dedicated to advancing knowledge in the fields of agriculture and biological sciences. Published by Kyushu University, Faculty Agricultural Publications, this journal serves as a platform for researchers and professionals to share original research, innovative methodologies, and critical reviews that focus on biochemistry, genetics, molecular biology, as well as agronomy and crop science. Although the journal's coverage in Scopus has been discontinued as of 2020, it continues to hold significance within the academic community, evidenced by its rankings in the 20th percentile for significant categories. The journal welcomes contributions that push the boundaries of current agricultural practices and enhance sustainable development in the field. Researchers and students seeking to enrich their understanding of agricultural sciences will find invaluable insights and diverse perspectives within its pages. The journal’s commitment to fostering scientific dialogue remains clear, as it continues to be an integral resource for the agricultural academia landscape in Japan and beyond.