EuroChoices, published by WILEY, is a leading journal in the fields of economics and geography, demonstrating a significant impact as evidenced by its exceptional rankings—Q1 in both Economics, Econometrics and Finance and Geography, Planning and Development for 2023. With an ISSN of 1478-0917 and an E-ISSN of 1746-692X, this esteemed journal has been a pivotal platform for scholarly discourse since its inception in 2003, evolving thoughtfully to encompass contemporary issues and trends through 2024. Situated in the United States, it serves as an essential resource for researchers, professionals, and students alike, offering insights that bridge economic theories with geographical perspectives. While it maintains a traditional publishing approach without open access options, the journal continues to thrive, achieving high ranks in Scopus—with Economics positioned 37th out of 242 and Geography at 151st out of 821—highlighting its role as a critical contributor to the academic community.

Journal of Agriculture and Food Research, published by ELSEVIER, is a premier Open Access journal that has made significant strides in the fields of agricultural and biological sciences since its launch in 2019. With an ISSN of 2666-1543, the journal is headquartered at Radarweg 29, 1043 NX Amsterdam, Netherlands. It holds a remarkable position in the 2023 Category Quartiles, achieving Q1 rankings in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Food Science. The journal's impactful research is reflected in its impressive Scopus ranks, including a ranking of #25 in Agricultural and Biological Sciences, showcasing the journal's commitment to high-quality, innovative research relevant to contemporary agricultural challenges. Researchers, professionals, and students can benefit from its diverse array of published works, fostering a greater understanding of food security, sustainable agriculture, and innovative food technologies. By embracing an open access model, the journal ensures that critical research is readily available to a global audience, aiming to enhance knowledge dissemination in this vital field.

African Journal of Agricultural and Resource Economics (AFJARE) is a dynamic publication dedicated to advancing the fields of agricultural and resource economics within the context of Africa. Published by the African Association of Agricultural Economists, this journal serves as a vital platform for researchers, professionals, and students to disseminate their findings and engage with contemporary issues affecting the agricultural sector across the continent. With an ISSN of 1993-3738 and an E-ISSN of 1993-3738, AFJARE aims to reach a wide audience through its commitment to open access, ensuring that crucial research is accessible to all. The journal has recently established itself in the academic landscape, achieving a Q3 ranking in Agricultural and Biological Sciences and a Q4 ranking in Economics and Econometrics for 2023. Covering a diverse scope from 2018 to 2023, AFJARE encourages submissions that explore innovative economic strategies and policies that can foster agricultural development and resource management in Africa. With its growing impact and relevance, AFJARE is poised to become a cornerstone in the discourse on agricultural economics in Africa and beyond.

Agricultural and Food Economics is a leading journal published by SPRINGERNATURE, dedicated to the advancement of research in the interconnected fields of agriculture, food systems, and economic analysis. Established in 2013 and operating under an Open Access model, this journal serves as a vital platform for scholars and practitioners to disseminate innovative findings and insights that influence policy and practice. With a notable impact reflected in its 2023 quartile rankings—Q1 in Agricultural and Biological Sciences (miscellaneous), Q2 in Economics and Econometrics, and Q1 in Food Science—this journal is recognized for its rigorous scholarly output. It ranks among the top resources in its domain, with Scopus ranks placing it in the 88th percentile for Agricultural and Biological Sciences and the 79th percentile for Economics. The journal covers a broad spectrum of topics, including sustainable agricultural practices, the dynamics of food markets, and the economic implications of food policies. Researchers, professionals, and students alike will find valuable insights and comprehensive analyses that contribute to the ever-evolving discourse on food and agriculture.

ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

Food Security is a premier academic journal dedicated to advancing knowledge and fostering dialogue surrounding the critical issues of food security and sustainability in a rapidly changing world. Published by Springer, this journal has established itself as a leading voice in the fields of Agronomy, Crop Science, Development, and Food Science, reflected in its impressive Q1 quartile rankings across these disciplines for 2023. With an impact factor showcasing its significant influence, Food Security is ranked in the top echelon of its domain, with notable positions in Scopus indices (Rank #7 in Agronomy and Crop Science, Rank #6 in Development, and Rank #13 in Food Science). Spanning articles from 2010 to 2024, the journal serves as a critical resource for researchers, professionals, and students seeking to address the complex interplay of agricultural practices, socio-economic dynamics, and environmental factors that contribute to food availability and accessibility on a global scale. While primarily subscription-based, Food Security ensures that its audience remains engaged with the latest research, policy discussions, and innovative solutions to combat food insecurity worldwide.

Welcome to the IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH, an esteemed publication dedicated to the advancement of knowledge in the fields of agronomy, animal science, ecology, and food science. Published by TEAGASC, this journal has embraced open access since 2015, facilitating the dissemination of groundbreaking research to a global audience. With a robust ISSN of 0791-6833 and an E-ISSN of 2009-9029, the journal ranks in the third quartile (Q3) across multiple categories, highlighting its relevance and influence within the scientific community. The journal aims to serve as a platform for researchers and practitioners to share innovative findings and foster interdisciplinary collaboration to address pressing agricultural and food security challenges. With a focus on empirical and theoretical research, the IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH is vital for those seeking to make significant contributions to these critical areas of study.

CAHIERS AGRICULTURES is a distinguished open-access journal published by EDP Sciences S A, focusing on the vital fields of Agronomy and Crop Science, Animal Science and Zoology, as well as Management, Monitoring, Policy, and Law. With an ISSN of 1166-7699 and an E-ISSN of 1777-5949, this journal has notably maintained a strong presence in the academic landscape since its establishment, covering a wide range of topics pertinent to agricultural sciences. Based in France, CAHIERS AGRICULTURES fosters collaboration and knowledge sharing among researchers and practitioners through its open-access model, which has been in effect since 2014. The journal is recognized for its rigorous peer-review process, reflected in its competitive Scopus rankings, which place it in the Q2 quartile for both Agronomy and Crop Science, and Animal Science and Zoology. Researchers and scholars are encouraged to contribute cutting-edge findings that may influence agricultural practices and policy development. With a vision to advance sustainable agricultural practices, CAHIERS AGRICULTURES stands as a critical resource for advancing scientific knowledge and informing stakeholders in the agricultural sector.

The Future of Food-Journal on Food Agriculture and Society, published by Kassel University Press GmbH, serves as a vital platform for emerging research at the intersection of food, agriculture, and societal impacts. With an ISSN of 2197-411X and operating within the realms of Agronomy, Ecology, and Food Science, this journal is pivotal for researchers and professionals aiming to address contemporary challenges in the food sector. Although currently ranked in the fourth quartile across its scholarly categories (2023), the journal showcases a wealth of innovative studies, critical analyses, and global perspectives that strive to enhance our understanding of sustainable agriculture practices, food security, and environmental stewardship. The Open Access format encourages wide dissemination and engagement with research findings, making it an essential resource for students and academics alike. As the journal converges from 2013 to 2024, it aims to foster discussions that will shape the future of food systems worldwide.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.