Poultry Science Journal

Scope & Guideline

Championing innovative advancements in poultry production.

Introduction

Immerse yourself in the scholarly insights of Poultry Science Journal with our comprehensive guidelines detailing its aims and scope. This page is your resource for understanding the journal's thematic priorities. Stay abreast of trending topics currently drawing significant attention and explore declining topics for a full picture of evolving interests. Our selection of highly cited topics and recent high-impact papers is curated within these guidelines to enhance your research impact.
LanguageEnglish
ISSN2345-6604
PublisherGORGAN UNIV AGRICULTURAL SCIENCES & NATURAL RESOURCES
Support Open AccessNo
CountryIran
TypeJournal
Convergefrom 2017 to 2024
AbbreviationPOULTRY SCI J / Poultry Sci. J.
Frequency2 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressGORGAN UNIV AGRICULTURAL SCIENCES & NATURAL RESOURCES, JOURNAL OFFICE, VICE-PRESIDENCY RESEARCH, GORGAN 49138-15739, IRAN

Aims and Scopes

The Poultry Science Journal is dedicated to advancing knowledge in poultry science, focusing on various aspects of poultry production, health, nutrition, genetics, and management. Its aim is to publish high-quality research that contributes to the understanding and improvement of poultry systems globally.
  1. Poultry Nutrition and Feed Additives:
    Research on the nutritional requirements of poultry, including the effects of various feed additives, dietary supplements, and alternative feed sources on growth performance, health, and product quality.
  2. Poultry Health and Disease Management:
    Studies addressing the prevention and management of diseases in poultry, including the role of probiotics, prebiotics, and phytobiotics in enhancing gut health and immune response.
  3. Genetics and Breeding:
    Investigations into genetic traits and breeding strategies aimed at improving production efficiency, disease resistance, and product quality in poultry species.
  4. Production Systems and Management Practices:
    Research focusing on various production systems, management practices, and their impact on productivity, animal welfare, and environmental sustainability.
  5. Egg Quality and Production:
    Studies examining factors affecting egg quality and production, including the impact of nutrition, genetics, and environmental conditions on egg characteristics.
  6. Meat Quality and Processing:
    Research on factors influencing meat quality in poultry, including nutritional interventions, processing techniques, and consumer preferences.
The Poultry Science Journal is increasingly focusing on innovative and emerging themes that reflect current challenges and advancements in the field. These trends highlight the journal's responsiveness to evolving research interests and industry needs.
  1. Functional Feeds and Natural Additives:
    A growing interest in functional feeds, including probiotics, prebiotics, and phytobiotics, emphasizes their role in enhancing poultry health, performance, and product quality. This trend aligns with the industry's shift towards more sustainable and health-oriented production practices.
  2. Genomic and Molecular Research:
    An increasing number of studies are utilizing genomic and molecular techniques to explore genetic diversity, trait associations, and breeding strategies, indicating a trend towards precision breeding and enhanced genetic selection methodologies.
  3. Sustainable Poultry Practices:
    Research focusing on sustainability, including the use of alternative feed sources and waste utilization, reflects a growing concern for environmental impacts and resource efficiency in poultry production.
  4. Impact of Climate Change:
    Emerging studies exploring the effects of climate change on poultry production systems and the adaptation strategies necessary to maintain productivity under changing environmental conditions.
  5. Consumer Preferences and Meat Quality:
    A noticeable trend towards understanding consumer preferences related to meat quality and safety, alongside investigations into production practices that align with consumer expectations.

Declining or Waning

As the Poultry Science Journal evolves, certain research themes are observed to be declining in prominence. These waning areas indicate a shift in focus towards more contemporary or pressing issues within poultry science.
  1. Heat Stress Mitigation:
    While still relevant, the frequency of studies specifically addressing heat stress mitigation strategies has decreased, possibly due to earlier extensive research on this topic. Current trends may be shifting towards more integrated approaches that consider multiple stressors.
  2. Traditional Antibiotics Usage:
    Research on the use of traditional antibiotics in poultry diets is less frequent, likely due to increasing concerns over antibiotic resistance and a shift towards alternative health management practices.
  3. Conventional Breeding Techniques:
    The emphasis on traditional breeding techniques appears to be waning as genomic selection and molecular breeding techniques gain traction, reflecting advancements in genetic research.

Similar Journals

Livestock Science

Empowering the Livestock Community with Cutting-Edge Research
Publisher: ELSEVIERISSN: 1871-1413Frequency: 12 issues/year

Livestock Science is a prestigious academic journal published by ELSEVIER, dedicated to the comprehensive study of animal science and veterinary medicine. With an esteemed Q1 ranking in both the fields of Animal Science and Zoology, as well as Veterinary (miscellaneous) in 2023, this journal is recognized for its impactful contributions to the understanding of livestock health, production, and management. The journal has consistently earned its high position within Scopus, ranking 26th out of 194 in General Veterinary and 86th out of 490 in Animal Science and Zoology, reflecting its significant influence within the research community. The open access policy allows for broader dissemination of knowledge, promoting collaboration among researchers, professionals, and students alike. With its continuous publication cycle from 2006 to 2024, Livestock Science remains an essential resource for anyone interested in the advancements, challenges, and innovations within the field of livestock management and veterinary practices.

BRITISH POULTRY SCIENCE

Connecting research and practice in poultry welfare.
Publisher: TAYLOR & FRANCIS LTDISSN: 0007-1668Frequency: 6 issues/year

British Poultry Science, published by Taylor & Francis Ltd, is a leading journal dedicated to advancing research in the fields of poultry science, animal husbandry, and food production. With an impressive converged publication history since 1960, this journal serves as a valuable resource for researchers and professionals aiming to enhance the welfare, production, and sustainability of poultry industries worldwide. The journal holds a respectable Q2 ranking in Animal Science and Zoology, Food Science, and Medicine (miscellaneous) for 2023, placing it among the top quartiles of its field. With a Scopus Ranking of #102 out of 490 in Animal Science and Zoology, and a #161 rank in Food Science, it reflects a robust impact factor and relevance in enhancing academic discourse. Although it operates under a traditional subscription model, researchers and students are encouraged to explore the rich compilation of cutting-edge studies and comprehensive reviews that address critical challenges and innovations in poultry science.

Italian Journal of Animal Science

Pioneering research for a sustainable future in animal care.
Publisher: TAYLOR & FRANCIS LTDISSN: 1594-4077Frequency: 4 issues/year

Italian Journal of Animal Science (ISSN: 1594-4077; E-ISSN: 1828-051X), published by Taylor & Francis Ltd, serves as a pivotal platform for the dissemination of cutting-edge research in the fields of animal science and zoology. Since its transition to Open Access in 2002, it has broadened its reach, allowing researchers from around the globe to share their findings and engage in critical dialogue. With its esteemed Q1 ranking in the 2023 category of Animal Science and Zoology and a notable position in the Scopus rankings—ranked 65 out of 490—this journal is a leader in driving the advancement of knowledge in animal science. The Italian Journal of Animal Science aims to publish original research articles, reviews, and methodological papers that contribute to the understanding of animal biology, welfare, nutrition, and conservation, making it a vital resource for researchers, professionals, and students dedicated to advancing the field. Based in the United Kingdom, and with a commitment to excellence, the journal is poised to continue fostering scholarly communication through 2024 and beyond.

SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Advancing animal science for a sustainable future.
Publisher: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCESISSN: 0375-1589Frequency: 4 issues/year

SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE is a leading scholarly publication dedicated to the dissemination of original research, review articles, and critical insights in the fields of animal science and zoology. Established in 1974, this journal is published by the South African Journal of Animal Sciences and has since become an essential resource for researchers and professionals in the field. The journal, which currently holds a Q3 ranking in Animal Science and Zoology as per Scopus rankings, aims to promote scientific knowledge and innovation in animal husbandry, welfare, nutrition, and breeding practices, with a particular emphasis on the South African context. The journal's rigorous peer-review process ensures high-quality research is shared widely among the academic community. Researchers and students alike will find valuable content and access options that support ongoing education and professional development in this vital area of study. For more information, interested readers can contact the editorial office at PO Box 13884, Hatfield 0028, South Africa.

World Rabbit Science

Cultivating knowledge for better rabbit production.
Publisher: UNIV POLITECNICA VALENCIA, EDITORIAL UPVISSN: 1257-5011Frequency: 4 issues/year

World Rabbit Science, published by Universitat Politècnica de València, Editorial UPV, is a prominent open-access journal dedicated to the field of animal science and zoology, with a particular focus on the study and advancement of rabbit husbandry, physiology, and health. Since its inception in 1993, the journal has become a vital resource, contributing significantly to the global dialogue surrounding rabbit production and welfare. With an impact factor reflecting its respectable position in the academic community, the journal has established itself within the Q3 category in Animal Science and Zoology as of 2023, ranking 288 out of 490 journals according to Scopus metrics. World Rabbit Science aims to foster the dissemination of high-quality research, promote collaboration across disciplines, and support students, researchers, and industry professionals in their quest for innovative solutions within the rabbit production sector. As it converges into 2024, the journal continues to uphold its mission, serving as a crucial platform for disseminating knowledge and advancing the scientific understanding of this important area in agriculture.

POULTRY SCIENCE

Unlocking the potential of poultry science for global impact.
Publisher: ELSEVIERISSN: 0032-5791Frequency: 12 issues/year

POULTRY SCIENCE is a premier, peer-reviewed journal published by ELSEVIER, dedicated to advancing the field of avian biology and poultry production, encompassing a wide array of topics from genetics and physiology to nutrition and management practices. With an impressive impact factor and inclusion in the Q1 quartile for both Animal Science and Zoology as well as Miscellaneous Medicine, this journal is recognized as a leading source of high-quality research among its peers, ranking 17th out of 490 in its category. Since transitioning to Open Access in 2020, the journal has expanded its reach, allowing global accessibility to its significant findings, which are crucial for researchers, industry professionals, and students alike. The journal’s continuous publication from 1965 to 2024 underscores its long-standing commitment to fostering innovation in poultry science, making it an invaluable resource for anyone involved in the progression of this vital sector.

ANIMAL SCIENCE PAPERS AND REPORTS

Transforming Animal Science with Cutting-Edge Research
Publisher: Polish Acad Sciences, Inst Genetics & Animal BiotechnologyISSN: 0860-4037Frequency: 4 issues/year

ANIMAL SCIENCE PAPERS AND REPORTS, published by the Polish Academy of Sciences, Institute of Genetics and Animal Biotechnology, is a distinguished platform for interdisciplinary research reflecting the evolving fields of Animal Science, Biotechnology, and Genetics. With an ISSN of 0860-4037 and an E-ISSN of 2300-8342, this journal serves as an essential resource for researchers and professionals aiming to advance their understanding and apply innovative methodologies in veterinary science and animal biotechnology. Despite being classified in Quartile 4 across several categories in 2023 and noting a notable country-based focus in Poland, it continues to provide valuable insights into animal genetics and biotechnological advancements, particularly as it converges its content from 2007 to 2024. While currently not an open access journal, ANIMAL SCIENCE PAPERS AND REPORTS is committed to upholding academic rigor, making it a key asset for students, researchers, and industry professionals looking to contribute to and stay informed in these vital scientific areas.

Animal Production Science

Committed to Excellence in Animal and Food Science
Publisher: CSIRO PUBLISHINGISSN: 1836-0939Frequency: 12 issues/year

Animal Production Science, published by CSIRO PUBLISHING, is a prestigious journal that caters to the fields of Animal Science and Food Science. With an ISSN of 1836-0939 and an E-ISSN of 1836-5787, the journal features high-quality research and reviews that are crucial for advancing the understanding and innovation of animal production systems. Recognized within the Q2 category of both Animal Science and Zoology, and Food Science, as per the 2023 Journal Rankings, Animal Production Science has achieved commendable Scopus rankings, placing it in the 68th and 48th percentiles in its respective categories. With converged years from 2009 to 2024, and an aim to disseminate knowledge that promotes sustainable practices, the journal is pivotal for researchers, professionals, and students devoted to animal production and food security. Exploring topics from livestock management to food quality, the journal offers valuable insights for enhancing productivity while considering welfare and environmental impact. For those seeking accessibility, the journal provides various open access options, encouraging a wider reach of its scholarly articles.

CANADIAN JOURNAL OF ANIMAL SCIENCE

Innovating Insights in Animal Science and Veterinary Studies
Publisher: CANADIAN SCIENCE PUBLISHINGISSN: 0008-3984Frequency: 4 issues/year

Canadian Journal of Animal Science, published by Canadian Science Publishing, stands as a pivotal platform in the fields of Animal Science and Zoology, reflecting its commitment to advancing knowledge and research in these crucial areas. Operating since 1975, with dedicated publication since 1993, this journal boasts an impactful history and has established itself within the academic community, holding a 2023 Q2 category rank in Animal Science and Zoology, and a Q3 rank in Food Animals. With its ISSN 0008-3984 and E-ISSN 1918-1825, the journal is accessible to a wide audience, promoting collaboration and the dissemination of innovation across borders. Although not an open-access journal, its valuable insights and research findings serve as essential resources for researchers, professionals, and students striving to enhance their understanding of animal science, veterinary studies, and agricultural practices. As the field of animal science continues to evolve, the Canadian Journal of Animal Science remains a vibrant and influential part of this dynamic landscape.

CZECH JOURNAL OF ANIMAL SCIENCE

Connecting Scholars in Animal Science Excellence
Publisher: CZECH ACADEMY AGRICULTURAL SCIENCESISSN: 1212-1819Frequency: 12 issues/year

The Czech Journal of Animal Science, published by the Czech Academy Agricultural Sciences, is a premier open-access journal dedicated to advancing research in the fields of animal science and zoology. With an impressive ranking of Q2 in its category for 2023, it underscores its significance within the academic community, evidenced by its Scopus rank of #197 out of 490 in Animal Science and Zoology, placing it in the 59th percentile among peers. The journal has been a crucial platform for scholarly communication since its inception and has embraced open access since 2004, ensuring that research is widely available to a global audience. Targeted toward researchers, professionals, and students, the journal publishes high-quality original research, review articles, and case studies that contribute to the understanding and enhancement of animal science practices. Its commitment to rigorous peer review and its broad scope undoubtedly solidify its role as an essential resource for those engaged in animal research and agriculture, fostering continued innovation and knowledge transfer in this vital sector.