Poultry Science Journal

Scope & Guideline

Championing innovative advancements in poultry production.

Introduction

Explore the comprehensive scope of Poultry Science Journal through our detailed guidelines, including its aims and scope. Stay updated with trending and emerging topics, and delve into declining areas to understand shifts in academic interest. Our guidelines also showcase highly cited topics, featuring influential research making a significant impact. Additionally, discover the latest published papers and those with high citation counts, offering a snapshot of current scholarly conversations. Use these guidelines to explore Poultry Science Journal in depth and align your research initiatives with current academic trends.
LanguageEnglish
ISSN2345-6604
PublisherGORGAN UNIV AGRICULTURAL SCIENCES & NATURAL RESOURCES
Support Open AccessNo
CountryIran
TypeJournal
Convergefrom 2017 to 2024
AbbreviationPOULTRY SCI J / Poultry Sci. J.
Frequency2 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressGORGAN UNIV AGRICULTURAL SCIENCES & NATURAL RESOURCES, JOURNAL OFFICE, VICE-PRESIDENCY RESEARCH, GORGAN 49138-15739, IRAN

Aims and Scopes

The Poultry Science Journal is dedicated to advancing knowledge in poultry science, focusing on various aspects of poultry production, health, nutrition, genetics, and management. Its aim is to publish high-quality research that contributes to the understanding and improvement of poultry systems globally.
  1. Poultry Nutrition and Feed Additives:
    Research on the nutritional requirements of poultry, including the effects of various feed additives, dietary supplements, and alternative feed sources on growth performance, health, and product quality.
  2. Poultry Health and Disease Management:
    Studies addressing the prevention and management of diseases in poultry, including the role of probiotics, prebiotics, and phytobiotics in enhancing gut health and immune response.
  3. Genetics and Breeding:
    Investigations into genetic traits and breeding strategies aimed at improving production efficiency, disease resistance, and product quality in poultry species.
  4. Production Systems and Management Practices:
    Research focusing on various production systems, management practices, and their impact on productivity, animal welfare, and environmental sustainability.
  5. Egg Quality and Production:
    Studies examining factors affecting egg quality and production, including the impact of nutrition, genetics, and environmental conditions on egg characteristics.
  6. Meat Quality and Processing:
    Research on factors influencing meat quality in poultry, including nutritional interventions, processing techniques, and consumer preferences.
The Poultry Science Journal is increasingly focusing on innovative and emerging themes that reflect current challenges and advancements in the field. These trends highlight the journal's responsiveness to evolving research interests and industry needs.
  1. Functional Feeds and Natural Additives:
    A growing interest in functional feeds, including probiotics, prebiotics, and phytobiotics, emphasizes their role in enhancing poultry health, performance, and product quality. This trend aligns with the industry's shift towards more sustainable and health-oriented production practices.
  2. Genomic and Molecular Research:
    An increasing number of studies are utilizing genomic and molecular techniques to explore genetic diversity, trait associations, and breeding strategies, indicating a trend towards precision breeding and enhanced genetic selection methodologies.
  3. Sustainable Poultry Practices:
    Research focusing on sustainability, including the use of alternative feed sources and waste utilization, reflects a growing concern for environmental impacts and resource efficiency in poultry production.
  4. Impact of Climate Change:
    Emerging studies exploring the effects of climate change on poultry production systems and the adaptation strategies necessary to maintain productivity under changing environmental conditions.
  5. Consumer Preferences and Meat Quality:
    A noticeable trend towards understanding consumer preferences related to meat quality and safety, alongside investigations into production practices that align with consumer expectations.

Declining or Waning

As the Poultry Science Journal evolves, certain research themes are observed to be declining in prominence. These waning areas indicate a shift in focus towards more contemporary or pressing issues within poultry science.
  1. Heat Stress Mitigation:
    While still relevant, the frequency of studies specifically addressing heat stress mitigation strategies has decreased, possibly due to earlier extensive research on this topic. Current trends may be shifting towards more integrated approaches that consider multiple stressors.
  2. Traditional Antibiotics Usage:
    Research on the use of traditional antibiotics in poultry diets is less frequent, likely due to increasing concerns over antibiotic resistance and a shift towards alternative health management practices.
  3. Conventional Breeding Techniques:
    The emphasis on traditional breeding techniques appears to be waning as genomic selection and molecular breeding techniques gain traction, reflecting advancements in genetic research.

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