POULTRY SCIENCE is a premier, peer-reviewed journal published by ELSEVIER, dedicated to advancing the field of avian biology and poultry production, encompassing a wide array of topics from genetics and physiology to nutrition and management practices. With an impressive impact factor and inclusion in the Q1 quartile for both Animal Science and Zoology as well as Miscellaneous Medicine, this journal is recognized as a leading source of high-quality research among its peers, ranking 17th out of 490 in its category. Since transitioning to Open Access in 2020, the journal has expanded its reach, allowing global accessibility to its significant findings, which are crucial for researchers, industry professionals, and students alike. The journal’s continuous publication from 1965 to 2024 underscores its long-standing commitment to fostering innovation in poultry science, making it an invaluable resource for anyone involved in the progression of this vital sector.

Translational Animal Science, published by Oxford University Press Inc, stands as a prominent journal in the fields of Animal Science and Zoology as well as Veterinary Sciences, achieving a commendable Q2 ranking in both categories for 2023. With an E-ISSN of 2573-2102 and transitioning to an Open Access model since 2017, this journal fosters accessibility and dissemination of vital research that bridges the gap between basic animal science and its practical applications. The journal's significant impact factor, where it ranks in the 71st and 65th percentiles respectively for Veterinary and Agricultural and Biological Sciences disciplines, highlights its importance as a resource for emerging trends and innovations in animal research. With submissions accepted until 2024, Translational Animal Science not only contributes to advancing knowledge but also aims to engage a broad audience of researchers, professionals, and students dedicated to improving animal health and welfare. Based in India, the journal serves as an essential platform for the exchange of scientific ideas that facilitate progress within these vital fields.

AVIAN DISEASES, a prominent journal published by the American Association of Avian Pathologists, serves as a critical platform for advancing research in the field of avian health and pathology. With the ISSN 0005-2086 and E-ISSN 1938-4351, this journal has been a cornerstone of scholarly communication since its inception in 1963, covering a wide array of topics including epidemiology, immunology, and microbiology as they pertain to avian species. Recognized for its academic rigor, AVIAN DISEASES boasts a commendable 2023 categorization in Q2 for Animal Science and Zoology, alongside Q3 rankings in Food Animals and Immunology, indicative of its significant contribution to these fields. Although it does not offer Open Access options, the journal continues to attract a diverse international readership, providing invaluable resources for researchers, practitioners, and students dedicated to avian medicine and veterinary science. By addressing critical issues affecting poultry health and production, AVIAN DISEASES plays an essential role in promoting sustainable practices within the agricultural industry.

The Czech Journal of Animal Science, published by the Czech Academy Agricultural Sciences, is a premier open-access journal dedicated to advancing research in the fields of animal science and zoology. With an impressive ranking of Q2 in its category for 2023, it underscores its significance within the academic community, evidenced by its Scopus rank of #197 out of 490 in Animal Science and Zoology, placing it in the 59th percentile among peers. The journal has been a crucial platform for scholarly communication since its inception and has embraced open access since 2004, ensuring that research is widely available to a global audience. Targeted toward researchers, professionals, and students, the journal publishes high-quality original research, review articles, and case studies that contribute to the understanding and enhancement of animal science practices. Its commitment to rigorous peer review and its broad scope undoubtedly solidify its role as an essential resource for those engaged in animal research and agriculture, fostering continued innovation and knowledge transfer in this vital sector.

World Rabbit Science, published by Universitat Politècnica de València, Editorial UPV, is a prominent open-access journal dedicated to the field of animal science and zoology, with a particular focus on the study and advancement of rabbit husbandry, physiology, and health. Since its inception in 1993, the journal has become a vital resource, contributing significantly to the global dialogue surrounding rabbit production and welfare. With an impact factor reflecting its respectable position in the academic community, the journal has established itself within the Q3 category in Animal Science and Zoology as of 2023, ranking 288 out of 490 journals according to Scopus metrics. World Rabbit Science aims to foster the dissemination of high-quality research, promote collaboration across disciplines, and support students, researchers, and industry professionals in their quest for innovative solutions within the rabbit production sector. As it converges into 2024, the journal continues to uphold its mission, serving as a crucial platform for disseminating knowledge and advancing the scientific understanding of this important area in agriculture.

ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, published by Taylor & Francis AS, offers a vital platform for the dissemination of research in the field of animal science. With an ISSN of 0906-4702 and an E-ISSN of 1651-1972, this esteemed journal is based in the United Kingdom and covers critical studies pertaining to animal biology, production, and welfare. Although it operates under a non-open access model, the journal maintains a commendable position in the academic community, evidenced by its Q3 category ranking in both animal science and food animals for 2023, reflecting a sustained impact in these domains. Covering research from 1992 to 2018 and continuing from 2020 to 2024, the journal provides insights crucial for addressing contemporary issues in livestock production, veterinary sciences, and animal breeding. Researchers, professionals, and students alike will find this journal indispensable for enhancing their understanding and advancing the field of animal sciences.

Animal Nutrition is a premier open-access journal dedicated to advancing the understanding of nutritional science in animals, published by KEAI PUBLISHING LTD. Established in 2015, this journal has quickly risen to prominence within its field, securing a Q1 ranking in both Animal Science and Zoology and Food Animals as of 2023. With an impressive Scopus ranking, positioned first among 39 journals in Veterinary Food Animals and tenth among 490 in Agricultural and Biological Sciences - Animal Science and Zoology, it remains a critical resource for researchers, professionals, and students alike. The journal's commitment to open access ensures that cutting-edge research is readily available to a global audience, fostering the dissemination of knowledge that drives innovation in animal nutrition and health. With a focus on the intersection of animal physiology, dietary interventions, and food production systems, Animal Nutrition plays a pivotal role in shaping sustainable practices and improving animal welfare worldwide.

Animal Science Journal, published by Wiley, stands as a premier platform for advancing knowledge in the fields of Agricultural and Biological Sciences, Animal Science and Zoology, and Food Science. With an ISSN of 1344-3941 and an E-ISSN of 1740-0929, this journal not only enjoys a commendable Q2 ranking across multiple categories, reflecting its significance and impact within the academic community, but it also ranks within the top percentiles in terms of Scopus rankings. Operating out of the United Kingdom, the journal covers a broad spectrum of research topics relevant to animal science, encompassing both theoretical insights and practical applications. While it is not an open access journal, it remains an essential resource for researchers and practitioners eager to enhance their understanding of animal sciences, contribute to ongoing debates, and stay abreast of the latest findings from 2003 through 2024. Scholar engagement and innovative research are central to the journal’s objectives, making it an invaluable asset for students, professionals, and academics alike.

SMALL RUMINANT RESEARCH is a premier academic journal committed to advancing the field of animal science, specifically focusing on the study and management of small ruminants. Published by Elsevier, this esteemed journal holds a significant standing, ranked in the Q2 category for both Animal Science and Zoology as well as Food Animals in 2023, reflecting its influence and relevance in the academic community. With an ISSN of 0921-4488 and an E-ISSN of 1879-0941, it disseminates high-quality research that encompasses a wide spectrum of topics, including nutrition, genetics, health, and management practices for sheep and goats. Although it does not offer open access, the journal ensures rigorous peer review and publishes articles that aim to bridge research gaps and promote best practices among industry practitioners. With its contribution to knowledge spanning from 1988 to 2024, SMALL RUMINANT RESEARCH serves as an essential resource for researchers, practitioners, and students dedicated to the enhancement of small ruminant production and welfare.

Worlds Poultry Science Journal, published by Taylor & Francis Ltd, is a premier academic journal in the field of poultry science, recognized for its significant contributions to advancements in animal science and zoology. With an impressive impact factor and a 2023 ranking placing it in the Q1 category for both Agricultural and Biological Sciences, this journal is highly regarded among researchers and professionals. As an authoritative source for innovative research from 1945 to 2024, it serves as an essential platform for the dissemination of knowledge concerning poultry health, nutrition, genetics, and management strategies. While it currently does not offer open access, the journal caters to a global audience, fostering collaboration and advancing scientific understanding within the poultry industry. Located in the United Kingdom, Worlds Poultry Science Journal is positioned at the forefront of poultry research, making it an invaluable resource for students, scholars, and industry experts alike.