BRITISH POULTRY SCIENCE

Scope & Guideline

Exploring the intersection of welfare and production.

Introduction

Welcome to your portal for understanding BRITISH POULTRY SCIENCE, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN0007-1668
PublisherTAYLOR & FRANCIS LTD
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 1960 to 2024
AbbreviationBRIT POULTRY SCI / Br. Poult. Sci.
Frequency6 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND

Aims and Scopes

The journal 'British Poultry Science' focuses on advancing the scientific understanding of poultry production, health, and welfare through innovative research methodologies. The core areas of study encompass a wide range of topics related to poultry science, ensuring that both fundamental and applied research contribute to the field.
  1. Poultry Nutrition and Feed Efficiency:
    Research on dietary components, feed formulations, and nutritional supplements aimed at improving growth performance, feed conversion ratios, and overall health in poultry.
  2. Poultry Health and Disease Management:
    Investigation of infectious diseases, immunological responses, and health management strategies to enhance poultry welfare and productivity.
  3. Genetics and Breeding:
    Studies focusing on genetic diversity, breeding programs, and the genetic basis of economically important traits in various poultry species.
  4. Animal Welfare and Behavior:
    Research examining the impact of housing systems, environmental factors, and management practices on the welfare and behavior of poultry.
  5. Food Safety and Quality:
    Exploration of food safety issues, antimicrobial resistance, and quality control measures related to poultry products.
  6. Innovative Technologies in Poultry Science:
    Application of emerging technologies such as genomics, transcriptomics, and machine learning to address challenges in poultry production.
Recent publications in 'British Poultry Science' reveal several emerging themes that reflect the evolving landscape of poultry research. These trends indicate a shift towards more innovative, sustainable, and welfare-oriented approaches in poultry science.
  1. Sustainable Poultry Production:
    Research focusing on environmentally sustainable practices, including alternative feed sources, waste management, and reduced reliance on antibiotics.
  2. Microbiome Research:
    Increasing emphasis on understanding the poultry microbiome and its interactions with host health, nutrition, and disease resistance.
  3. Advanced Genetic Techniques:
    Utilization of CRISPR, genome editing, and high-throughput sequencing technologies to enhance genetic research and improve breeding outcomes.
  4. Poultry Welfare Assessments:
    Growing interest in developing and validating welfare assessment tools that take into account physical and psychological well-being of poultry.
  5. Nutritional Immunology:
    Investigation into the relationship between nutrition and immune function, particularly how dietary components can enhance disease resistance and overall health.
  6. Technological Innovations in Monitoring and Management:
    Adoption of smart technologies, including sensors and data analytics, to monitor poultry health, behavior, and environmental conditions in real-time.

Declining or Waning

While 'British Poultry Science' continues to explore a broad range of topics, certain areas have seen a decline in research focus over recent years. This may reflect shifts in industry priorities or emerging challenges in poultry science.
  1. Traditional Breeding Techniques:
    Research on conventional breeding methods has diminished as more focus shifts towards genomic selection and advanced breeding technologies that promise faster and more precise outcomes.
  2. General Animal Husbandry Practices:
    Studies that cover basic animal husbandry practices without a specific scientific angle have decreased, as the field increasingly demands evidence-based approaches and innovations.
  3. Non-Emerging Pathogen Studies:
    Research on well-known pathogens that are not currently considered threats has waned, with more emphasis placed on emerging diseases and antibiotic resistance.
  4. Basic Nutritional Studies:
    While nutrition remains a key area, studies focusing on basic nutrient requirements without innovative applications or implications for health and growth are less frequently published.
  5. Historical Perspectives on Poultry Production:
    Papers focusing on historical analyses of poultry production practices are becoming less common, as the journal emphasizes contemporary research that addresses current challenges.

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