North American Journal of Aquaculture, published by Wiley, is a premier resource in the field of aquatic science, dedicated to advancing knowledge and research in aquaculture practices across North America. With an ISSN of 1522-2055 and E-ISSN of 1548-8454, this journal serves as an essential platform for researchers, industry professionals, and students focusing on sustainable practices, species cultivation, and aquatic ecosystems. Notably, it ranks in the Q3 category in Aquatic Science according to the 2023 metrics, and stands at the 135th position out of 247 in the Scopus rankings for Agricultural and Biological Sciences—Aquatic Science, reflecting its contribution to the field. As the journal continues to evolve through its converged coverage from 1999 to 2024, it remains committed to disseminating impactful research while providing open access options to facilitate broad readership and engagement. The North American Journal of Aquaculture aims to inspire innovative solutions for the aquaculture sector while fostering a collaborative environment for aquatic science research.

ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, published by Taylor & Francis AS, offers a vital platform for the dissemination of research in the field of animal science. With an ISSN of 0906-4702 and an E-ISSN of 1651-1972, this esteemed journal is based in the United Kingdom and covers critical studies pertaining to animal biology, production, and welfare. Although it operates under a non-open access model, the journal maintains a commendable position in the academic community, evidenced by its Q3 category ranking in both animal science and food animals for 2023, reflecting a sustained impact in these domains. Covering research from 1992 to 2018 and continuing from 2020 to 2024, the journal provides insights crucial for addressing contemporary issues in livestock production, veterinary sciences, and animal breeding. Researchers, professionals, and students alike will find this journal indispensable for enhancing their understanding and advancing the field of animal sciences.

Applied Animal Science, published by Elsevier Science Inc, is an esteemed journal that has quickly made its mark in the fields of Animal Science and Food Science since its inception in 2019. With an ISSN of 2590-2873 and an E-ISSN of 2590-2865, this journal has received commendable recognition, achieving a Q2 ranking in both categories as of 2023. Encompassing a broad scope that integrates cutting-edge research and practical applications, Applied Animal Science seeks to disseminate knowledge that advances the well-being of animal systems and food safety. Researchers and professionals in the agricultural and biological sciences benefit from its high-quality articles, which are ranked #152 out of 490 and #200 out of 389 in their respective fields according to Scopus rankings. While currently not open access, the journal remains accessible to a global audience of scholars eager to explore innovative findings and robust methodologies. As it continues to grow through 2024 and beyond, Applied Animal Science aims to be a pivotal platform for fostering knowledge exchange and inspiring future studies in its domain.

The Journal of Applied Poultry Research, published by Elsevier, stands as a pivotal resource in the field of poultry science. Established in 1992, this esteemed journal has transitioned to an Open Access model since 2020, fostering broader dissemination and accessibility of research findings. With an ISSN of 1056-6171 and an E-ISSN of 1537-0437, it is indexed in prominent databases, achieving a commendable Q2 ranking in the Animal Science and Zoology category as of 2023, placing it in the top 20% of journals in its field (Rank #91 out of 490, 81st percentile). The journal aims to advance the science and practice of poultry research, covering areas such as nutrition, genetics, management, and welfare. With editorial oversight that ensures rigorous peer review, the Journal of Applied Poultry Research is a vital platform that supports researchers, professionals, and students dedicated to enhancing poultry production and sustainability. Its commitment to high-quality research makes it an essential read for anyone involved in poultry science, agriculture, and related disciplines.

British Poultry Science, published by Taylor & Francis Ltd, is a leading journal dedicated to advancing research in the fields of poultry science, animal husbandry, and food production. With an impressive converged publication history since 1960, this journal serves as a valuable resource for researchers and professionals aiming to enhance the welfare, production, and sustainability of poultry industries worldwide. The journal holds a respectable Q2 ranking in Animal Science and Zoology, Food Science, and Medicine (miscellaneous) for 2023, placing it among the top quartiles of its field. With a Scopus Ranking of #102 out of 490 in Animal Science and Zoology, and a #161 rank in Food Science, it reflects a robust impact factor and relevance in enhancing academic discourse. Although it operates under a traditional subscription model, researchers and students are encouraged to explore the rich compilation of cutting-edge studies and comprehensive reviews that address critical challenges and innovations in poultry science.

European Poultry Science is a distinguished journal published by EUGEN ULMER GMBH CO, dedicated to advancing the field of poultry research and animal science. With an ISSN of 1612-9199, this journal provides an open-access platform for researchers and professionals to disseminate their findings on topics relevant to food animals, particularly poultry. Operating from Germany, the journal has established its significance in the scientific community, evidenced by its Q3 ranking in both the Animal Science and Zoology and Food Animals categories as of 2023. The journal's Scopus rankings further reflect its competitive standing within Veterinary Food Animals and Agricultural and Biological Sciences. As we anticipate the convergence of research from 2014 to 2024, European Poultry Science remains a vital resource for fostering innovation, sharing knowledge, and supporting the development of best practices within the poultry industry, making it an invaluable asset for academics, industry professionals, and students alike.

SMALL RUMINANT RESEARCH is a premier academic journal committed to advancing the field of animal science, specifically focusing on the study and management of small ruminants. Published by Elsevier, this esteemed journal holds a significant standing, ranked in the Q2 category for both Animal Science and Zoology as well as Food Animals in 2023, reflecting its influence and relevance in the academic community. With an ISSN of 0921-4488 and an E-ISSN of 1879-0941, it disseminates high-quality research that encompasses a wide spectrum of topics, including nutrition, genetics, health, and management practices for sheep and goats. Although it does not offer open access, the journal ensures rigorous peer review and publishes articles that aim to bridge research gaps and promote best practices among industry practitioners. With its contribution to knowledge spanning from 1988 to 2024, SMALL RUMINANT RESEARCH serves as an essential resource for researchers, practitioners, and students dedicated to the enhancement of small ruminant production and welfare.

Animal Production Science, published by CSIRO PUBLISHING, is a prestigious journal that caters to the fields of Animal Science and Food Science. With an ISSN of 1836-0939 and an E-ISSN of 1836-5787, the journal features high-quality research and reviews that are crucial for advancing the understanding and innovation of animal production systems. Recognized within the Q2 category of both Animal Science and Zoology, and Food Science, as per the 2023 Journal Rankings, Animal Production Science has achieved commendable Scopus rankings, placing it in the 68th and 48th percentiles in its respective categories. With converged years from 2009 to 2024, and an aim to disseminate knowledge that promotes sustainable practices, the journal is pivotal for researchers, professionals, and students devoted to animal production and food security. Exploring topics from livestock management to food quality, the journal offers valuable insights for enhancing productivity while considering welfare and environmental impact. For those seeking accessibility, the journal provides various open access options, encouraging a wider reach of its scholarly articles.

Animal Science Journal, published by Wiley, stands as a premier platform for advancing knowledge in the fields of Agricultural and Biological Sciences, Animal Science and Zoology, and Food Science. With an ISSN of 1344-3941 and an E-ISSN of 1740-0929, this journal not only enjoys a commendable Q2 ranking across multiple categories, reflecting its significance and impact within the academic community, but it also ranks within the top percentiles in terms of Scopus rankings. Operating out of the United Kingdom, the journal covers a broad spectrum of research topics relevant to animal science, encompassing both theoretical insights and practical applications. While it is not an open access journal, it remains an essential resource for researchers and practitioners eager to enhance their understanding of animal sciences, contribute to ongoing debates, and stay abreast of the latest findings from 2003 through 2024. Scholar engagement and innovative research are central to the journal’s objectives, making it an invaluable asset for students, professionals, and academics alike.

Worlds Poultry Science Journal, published by Taylor & Francis Ltd, is a premier academic journal in the field of poultry science, recognized for its significant contributions to advancements in animal science and zoology. With an impressive impact factor and a 2023 ranking placing it in the Q1 category for both Agricultural and Biological Sciences, this journal is highly regarded among researchers and professionals. As an authoritative source for innovative research from 1945 to 2024, it serves as an essential platform for the dissemination of knowledge concerning poultry health, nutrition, genetics, and management strategies. While it currently does not offer open access, the journal caters to a global audience, fostering collaboration and advancing scientific understanding within the poultry industry. Located in the United Kingdom, Worlds Poultry Science Journal is positioned at the forefront of poultry research, making it an invaluable resource for students, scholars, and industry experts alike.