Quality Assurance and Safety of Crops & Foods

metrics 2024

Bridging the gap between agriculture and food safety.

Introduction

Quality Assurance and Safety of Crops & Foods is a leading peer-reviewed journal, published by CODON PUBLICATIONS, dedicated to advancing the fields of Agronomy and Crop Science and Food Science. Since its inception in 2009, this journal has established itself as a crucial platform for researchers, professionals, and students, focusing on the vital intersection of agricultural safety and food quality. With a commendable impact factor and a current Scopus ranking placing it in the top quartiles of its field (Q2 in 2023), it serves as an essential resource for those committed to ensuring the safety and quality of global food supplies. The journal provides open access options to enhance the dissemination and accessibility of research findings, thus fostering collaborative efforts to tackle contemporary challenges in food production and safety. By showcasing innovative methodologies and cutting-edge research, Quality Assurance and Safety of Crops & Foods not only contributes to scientific discourse but also plays a pivotal role in informing policy and practice in sustainable agricultural practices.

Metrics 2024

SCIMAGO Journal Rank0.41
Journal Impact Factor4.60
Journal Impact Factor (5 years)2.70
H-Index26
Journal IF Without Self4.60
Eigen Factor0.00
Normal Eigen Factor0.18
Influence0.35
Immediacy Index2.70
Cited Half Life2.70
Citing Half Life5.30
JCI0.90
Total Documents737
WOS Total Citations1279
SCIMAGO Total Citations2348
SCIMAGO SELF Citations224
Scopus Journal Rank0.41
Cites / Document (2 Years)4.58
Cites / Document (3 Years)4.01
Cites / Document (4 Years)3.14

Metrics History

Rank 2024

Scopus

Agronomy and Crop Science in Agricultural and Biological Sciences
Rank #113/406
Percentile 72.17
Quartile Q2
Food Science in Agricultural and Biological Sciences
Rank #141/389
Percentile 63.75
Quartile Q2

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 40/173
Percentile 77.20
Quartile Q1

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 48/173
Percentile 72.25
Quartile Q2

Quartile History

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