ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

MAYDICA is an esteemed scholarly journal dedicated to advancing knowledge in the fields of Agronomy, Crop Science, Genetics, and Plant Science, with a commitment to disseminating high-quality research that influences practices and policies in agriculture and crop management. Published by MAYDICA-IST SPER CEREALICOLTUR and based in Italy, the journal has been a pivotal resource for researchers since its inception in 1993. The journal is currently ranked in the Q3 category for Agronomy and Crop Science and Q4 for both Genetics and Plant Science, reflecting its growing impact within the academic community. Although it operates without open access, its rigorous peer-review process ensures the integrity and relevance of the research it publishes. MAYDICA seeks to foster collaboration among scientists, practitioners, and students, encouraging the exchange of innovative ideas and methodologies that address contemporary challenges in agricultural sciences. With a focus on timely research and developments, MAYDICA is an essential platform for those looking to enhance their understanding and application of agricultural advancements.

HORTICULTURAL SCIENCE is a premier scholarly journal published by the Czech Academy Agricultural Sciences, focusing on the myriad facets of horticulture, including plant breeding, cultivation techniques, and sustainable practices. With a robust Open Access model established since 2002, it aims to disseminate high-quality research to a global audience, fostering collaboration and innovation within the field. Located in the heart of Prague, Czech Republic, the journal boasts an impressive Q2 ranking in Horticulture as reported in 2023, placing it within the top tier of its discipline. Furthermore, it ranks 52nd out of 115 in the scope of Agricultural and Biological Sciences, reflecting its growing influence and reach in horticultural research. The journal is an essential resource for researchers, professionals, and students alike, aiming to advance knowledge and practices in horticulture through original research articles, reviews, and case studies. With its commitment to academic rigor and relevance, HORTICULTURAL SCIENCE stands as a vital contribution to the ongoing discourse in horticultural studies.

SCIENTIA HORTICULTURAE, published by Elsevier, is a leading journal in the field of horticulture, with an impressive impact factor reflected in its Q1 ranking (2023) and position as #6 out of 115 in the Scopus category for Agricultural and Biological Sciences. This journal plays a pivotal role in disseminating cutting-edge research and innovations in horticultural science and technology, contributing significantly to the understanding of plant cultivation, production, and management. With continuous publication since 1973, SCIENTIA HORTICULTURAE offers an essential platform for researchers, professionals, and students alike who are focused on the advancement of sustainable horticultural practices. Although it is not an open-access journal, it provides a wealth of data and findings that can be accessed through institutions and libraries. Located in the Netherlands at RADARWEG 29, 1043 NX AMSTERDAM, this journal remains an invaluable asset to the global horticultural community throughout its converged years, fostering collaboration and elevating standards in horticulture research.

Fruits, published by the International Society for Horticultural Science (ISHS), is a pivotal journal in the fields of Agronomy, Food Science, and Horticulture. Since its inception in 1995 and with a continued publication from 2001 to 2024, this journal provides a platform for innovative research and advancements related to fruit science, covering an array of topics from cultivation techniques to post-harvest processing. With an ISSN number of 0248-1294 and an E-ISSN of 1625-967X, *Fruits* engages a global audience, operating out of France and serving as a vital resource for academics, industry professionals, and students alike. Despite its current categorization as Q4 in Agronomy and Crop Science and Q3 in both Food Science and Horticulture, the journal is committed to fostering high-quality research and enhancing its visibility within the academia, as reflected in its Scopus rankings. Readers can expect rigorous peer-reviewed articles that contribute significantly to the understanding of fruit-related science, ultimately driving the advancement of sustainable practices in the field. Emphasizing accessibility, while currently not open access, *Fruits* remains dedicated to disseminating valuable knowledge to enhance the communal pursuit of excellence in horticultural research.

Journal of Berry Research, published by IOS PRESS, is an essential scholarly platform that addresses a wide array of topics related to the health benefits, cultivation, and innovation surrounding berry species. With an ISSN of 1878-5093 and an E-ISSN of 1878-5123, this journal has successfully carved a niche in various interdisciplinary fields, achieving notable rankings in its respective categories, including Q2 in Agronomy and Crop Science and Q3 in Biochemistry and Food Science as of 2023. The journal not only serves as a repository of rigorous research but also facilitates the exchange of knowledge among researchers, professionals, and students invested in agronomy, horticulture, and plant science. The HIndex reflects its growing impact within these disciplines. Set against the backdrop of the Netherlands since its inception in 2010, the Journal of Berry Research continues to provide cutting-edge insights, making it a pivotal resource for those pursuing advances in berry research and its associated fields.

International Journal of Fruit Science, published by TAYLOR & FRANCIS INC, is a preeminent platform for the dissemination of high-quality research in the fields of Agronomy, Horticulture, Ecology, and Plant Science. With an impressive track record since its inception in 2005 and ongoing convergence up to 2024, this journal serves as a vital resource for scholars and industry professionals alike. Renowned for its rigorous peer-review process and comprehensive publication of cutting-edge studies, it holds a distinguished position in multiple Scopus rankings, including a top 10 placement in Horticulture (Rank #8/115) and notable percentiles, reflecting its significant impact in the academic community. Researchers can delve into critical insights related to fruit cultivation, genetics, and sustainability, bolstered by its Q1 and Q2 quartile standings across various categories. Though the journal is not open access, it remains an essential read for those intent on advancing knowledge and practices within the rapidly evolving landscape of fruit science.

Folia Horticulturae, an esteemed journal in the field of Horticulture, serves as a pivotal platform for the dissemination of innovative research and developments within agricultural and biological sciences. Published by SCIENDO, this open-access journal has been contributing to the global scientific community since 2004, ensuring that key findings are freely accessible to researchers, professionals, and students alike. Based in Poland, the journal boasts an impressive Q2 ranking in Horticulture, indicating its solid impact and significance in the field, with a Scopus rank of #32 out of 115, placing it in the 72nd percentile. With a commitment to fostering scientific discourse, Folia Horticulturae actively encourages contributions that explore various aspects of horticultural science, from crop management to sustainability practices. This initiative not only enhances knowledge but also advances practical applications, making it an invaluable resource for anyone interested in the intricacies of horticulture.

CROP SCIENCE, published by WILEY, is a premier journal dedicated to the field of agronomy and crop science, offering a platform for high-quality research on crop production, genetics, and sustainable agricultural practices. With an impactful presence since its inception in 1974, the journal has become a significant contributor to advancing knowledge in this critical field, as evidenced by its Q2 ranking in the 2023 categorizations and a Scopus rank in the 72nd percentile among its peers. The journal's aim is to disseminate innovative research findings that inform best practices and policies for enhancing crop yield and sustainability, making it an essential resource for researchers, professionals, and students alike. Although CROP SCIENCE does not currently offer open access options, the journal’s extensive readership and reputation make it a valuable asset for anyone invested in the future of agriculture.

Ornamental Horticulture - Revista Brasileira de Horticultura Ornamental, published by the SOC BRASILEIRA FLORICULTURA & PLANTAS ORNAMENTAIS, serves as a premier platform for disseminating high-quality research in the field of ornamental horticulture. With an Open Access model in place since 1995, this journal ensures that valuable findings in horticultural science reach a wide audience, fostering greater collaboration within the global community. Based in Brazil, this journal primarily focuses on the cultivation, management, and improvement of ornamental plants, contributing significantly to both the scientific and practical aspects of the horticulture industry. It has achieved esteemed rankings, including being classified in the Q2 quartile for Horticulture and Q3 for Plant Science in 2023, demonstrating its academic rigor and relevance. Scopus ranks it at 54th in Horticulture and 278th in Plant Science, positioning it among leading scholarly resources in these fields. The journal is committed to advancing knowledge through innovative research that aids in the sustainable development of ornamental horticulture practices.