Erwerbs-Obstbau is a pivotal journal dedicated to the field of horticulture, focusing on research concerning the cultivation and production of fruit. Published by Springer in Germany, this journal plays a crucial role in disseminating innovative findings and advancing the knowledge base within the agricultural and biological sciences landscape. With an impact factor that places it in the Q3 category of horticultural journals, it ranks #68 out of 115 in its field according to Scopus, demonstrating its relevance and contribution to ongoing debates and advancements in horticulture practices. Researchers, professionals, and students benefit from the insights and developments shared in its pages, as the journal has been successfully converging data and insights since its inception in 1983, including continuous contributions from 1996 to the present. Although the journal currently does not offer Open Access, its comprehensive articles are invaluable for anyone invested in the science of fruit cultivation and production.

Acta Scientiarum Polonorum-Hortorum Cultus is a notable open-access journal dedicated to the field of horticultural science, published by UNIV LIFE SCIENCES LUBLIN in Poland. Since its inception in 2002, it has aimed to disseminate high-quality research findings, innovative methodologies, and advancements in the horticultural sector. The journal is indexed in Scopus and has ranked in the 33rd percentile for Horticulture and the 25th percentile for Plant Science, indicating its growing influence and relevance within the scientific community. Despite the challenges presented in quartile categorizations, Acta Scientiarum Polonorum maintains a commitment to cultivating knowledge and fostering collaboration among researchers, professionals, and students in the agricultural and biological sciences. With its publication timelines spanning from 2008 to 2024, the journal serves as a vital resource for those interested in the latest horticultural trends, sustainable practices, and scientific inquiries that drive the field forward.

BRAGANTIA, published by the Instituto Agronômico, is a distinguished open access journal that has been a vital resource since its inception in 1977. With an ISSN of 0006-8705 and E-ISSN 1678-4499, this journal is recognized for its contributions to the field of Agricultural and Biological Sciences, where it currently holds a respectable Q2 ranking as of 2023. Additionally, BRAGANTIA is indexed in various databases, supporting its impact within Materials Science (Q3 ranking). Positioned in Brazil, the journal promotes the dissemination of high-quality research, aiming to bridge the gap between academia and practical applications in agricultural innovation and sustainability. Researchers, professionals, and students looking to keep abreast of recent advancements and their implications will find BRAGANTIA to be an indispensable platform for sharing and accessing vital agricultural knowledge.

Revista Caatinga is a premier open-access journal published by Universidade Federal Rural do Semi-Árido (UFERSA), dedicated to the dissemination of significant research within the field of Agricultural and Biological Sciences. Since its inception in 2006, the journal has aimed to bridge the knowledge gap in various aspects of agricultural practices and biological phenomena, making vital contributions to the scientific community. With its publications indexed in Scopus and holding an impressive Q2 categorization in the competitive landscape of agricultural sciences, the journal ranks within the top half of its category (100/221), demonstrating a commitment to quality scholarship. The journal is based in Brazil and covers a wide array of topics relevant to both local and global agricultural challenges. By fostering open access, Revista Caatinga ensures that vital research is available to a broad audience, promoting knowledge sharing and collaboration among researchers, practitioners, and students around the world.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, published by Taylor & Francis Ltd, stands as a prestigious platform in the realms of both horticulture and biotechnology. With an ISSN of 1462-0316 and an E-ISSN of 2380-4084, this journal showcases cutting-edge research that advances our understanding of plant science and genetic innovation. Operating under the publication umbrella from 1996 to 2024, the journal has achieved notable rankings, placing in the Q3 quartile for Genetics and Q2 for Horticulture in 2023. With a Scopus ranking of #25/115 in Agricultural and Biological Sciences (Horticulture) and a respectable 78th percentile, it is highly regarded among researchers and professionals alike. While currently not designated as Open Access, the journal remains crucial for academics keen on disseminating groundbreaking findings and techniques that foster advancements in agricultural productivity and sustainability. As an essential resource for researchers, professionals, and students, JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY not only facilitates knowledge sharing within its community but also serves as a vital reference point for future innovations in the field.

Journal of Berry Research, published by IOS PRESS, is an essential scholarly platform that addresses a wide array of topics related to the health benefits, cultivation, and innovation surrounding berry species. With an ISSN of 1878-5093 and an E-ISSN of 1878-5123, this journal has successfully carved a niche in various interdisciplinary fields, achieving notable rankings in its respective categories, including Q2 in Agronomy and Crop Science and Q3 in Biochemistry and Food Science as of 2023. The journal not only serves as a repository of rigorous research but also facilitates the exchange of knowledge among researchers, professionals, and students invested in agronomy, horticulture, and plant science. The HIndex reflects its growing impact within these disciplines. Set against the backdrop of the Netherlands since its inception in 2010, the Journal of Berry Research continues to provide cutting-edge insights, making it a pivotal resource for those pursuing advances in berry research and its associated fields.

HORTICULTURAL SCIENCE is a premier scholarly journal published by the Czech Academy Agricultural Sciences, focusing on the myriad facets of horticulture, including plant breeding, cultivation techniques, and sustainable practices. With a robust Open Access model established since 2002, it aims to disseminate high-quality research to a global audience, fostering collaboration and innovation within the field. Located in the heart of Prague, Czech Republic, the journal boasts an impressive Q2 ranking in Horticulture as reported in 2023, placing it within the top tier of its discipline. Furthermore, it ranks 52nd out of 115 in the scope of Agricultural and Biological Sciences, reflecting its growing influence and reach in horticultural research. The journal is an essential resource for researchers, professionals, and students alike, aiming to advance knowledge and practices in horticulture through original research articles, reviews, and case studies. With its commitment to academic rigor and relevance, HORTICULTURAL SCIENCE stands as a vital contribution to the ongoing discourse in horticultural studies.

Horticultural Science & Technology is a leading journal in the field of horticulture, published by the Korean Society of Horticultural Science. With an ISSN of 1226-8763 and an E-ISSN of 2465-8588, it serves as a critical platform for disseminating cutting-edge research and advancements in horticultural science worldwide. The journal holds a prestigious Q2 category ranking in Horticulture for 2023, placing it among the top half of its field, as reflected by its Scopus rank of #56 out of 115. Operating from South Korea and backed by institutional affiliations with the National Institute of Horticultural & Herbal Science, the journal aims to promote innovative agricultural practices and sustainable horticultural techniques. Its open-access model ensures that research findings are readily available to both professionals and academics, fostering collaboration and knowledge sharing in the global horticultural community. As it continues to evolve through its converged years from 2008 to 2024, Horticultural Science & Technology remains an invaluable resource for scholars, practitioners, and students dedicated to advancing the art and science of horticulture.

Welcome to the Indian Journal of Agricultural Sciences, a vital resource for researchers and professionals in the field of agricultural sciences, published by the esteemed Indian Council of Agricultural Research. Established in 1974, this journal aims to disseminate high-quality research and developments in agronomy and crop science, facilitating knowledge exchange and advancement within the agricultural community. Though currently classified in the Q4 category according to 2023 data, it provides an essential platform for publication, contributing valuable insights towards sustainable agricultural practices. With an ISSN of 0019-5022 and an E-ISSN of 2394-3319, the journal houses important research that spans decades of convergence and collaboration, promoting innovation in agriculture across India and beyond. As an open access platform, it invites contributions that reflect a wide array of agricultural disciplines to foster sustainable food systems that address the challenges of food security. Join the network of scholars and practitioners by sharing your research and engaging with the profound work being done in this transformative field.

Horticulture Environment and Biotechnology is a prestigious journal published by the Korean Society of Horticultural Science, dedicated to advancing knowledge in the fields of horticulture, biotechnology, and plant science. Since its inception in 2011, this journal has played a crucial role in disseminating high-quality research, evidenced by its 2023 category quartile rankings, which position it in Q1 for Horticulture and Q2 for Biotechnology and Plant Science. With impressive Scopus rankings, including Rank #18 out of 115 in Horticulture, the journal continues to demonstrate its significance within the academic community by contributing to innovative practices and findings that impact both environmental sustainability and horticultural advancements. Currently, the journal is accessible to a global audience, facilitating the exchange of ideas and research outcomes with no open-access fees. Horticulture Environment and Biotechnology strives to support researchers, professionals, and students alike by providing a platform for critical discussions on the intersection of horticultural science and biotechnology, thereby fostering the development of sustainable agricultural practices that align with contemporary challenges.