Journal of Agricultural and Resource Economics is a pivotal platform in the realm of agricultural and resource economics, published by the Western Agricultural Economics Association. Since its inception, the journal has embraced an Open Access model, fostering widespread dissemination of research findings to benefit both scholars and practitioners in the field. The journal operates within an impressive global ranking framework, resting in Q2 across several pertinent categories including Agronomy and Crop Science, Animal Science and Zoology, and Economics and Econometrics. With its ISSN 1068-5502 and E-ISSN 2327-8285, it has garnered attention for its rigorous academic standards and impactful contributions to the discourse on resource management and agricultural practices. Researchers, professionals, and students alike will find the journal's ongoing commitment to advancing knowledge invaluable, with publications that span from 1996 to 2024 capturing evolving trends and insights in the sector.

The International Trade Journal, published by Taylor & Francis Ltd, is a vital resource in the field of international trade, economics, and business management. Established in 1986, this journal offers a platform for rigorous empirical and theoretical research, focusing on the dynamics of global trade and its implications on economic and international policy. With an ISSN of 0885-3908 and an E-ISSN of 1521-0545, it serves as a valuable reference for scholars and practitioners alike. The journal is ranked in the Q3 category for Economics, Econometrics and Finance, signifying its role in disseminating high-quality research. Although it currently does not offer Open Access, the journal's wealth of insights supports researchers and professionals in navigating the complexities of international trade while shaping informed policies. With convergence from 1986 to 2024, the International Trade Journal continues to be an essential tool for fostering knowledge and understanding within this increasingly interconnected global economy.

The Journal of Renewable and Sustainable Energy, published by AIP Publishing, stands at the forefront of research in the fields of renewable energy and sustainable practices. With an ISSN of 1941-7012, this journal aims to foster innovative research and exchange of knowledge on sustainable technologies and methodologies that contribute to environmental conservation and energy efficiency. Achieving a prestigious Q2 ranking in the category of Renewable Energy, Sustainability, and the Environment, it ranks 135 out of 270 journals in Scopus, signifying its impactful contributions to the field. The journal, active from 2010 to 2024, provides a platform for authors, analysts, and practitioners to disseminate significant findings that can shape future environmental policies and energy frameworks. Although not currently an Open Access publication, it remains an essential resource for researchers dedicated to advancing sustainable development and energy solutions.

Industrial Biotechnology, published by Mary Ann Liebert, Inc., is a premier journal dedicated to the rapidly evolving field of biotechnology with a particular focus on its applications in industrial settings. Since its inception in 2006, this influential journal has been a vital resource for researchers and professionals keen on exploring innovative bioprocesses and the sustainable use of biological systems in industry. With an ISSN of 1550-9087 and an E-ISSN of 1931-8421, Industrial Biotechnology maintains a Q3 ranking in the biotechnology category, ranking 216 out of 311 in Scopus, signifying its growing impact in the field despite a current percentile rank of 30. This journal collects and disseminates significant findings that bridge the gap between science and technology, emphasizing ecological sustainability and economic viability in industrial practices. While offering traditional subscription options, it connects readers with cutting-edge advancements that shape modern biotechnology. As you delve into the pages of Industrial Biotechnology, expect to uncover groundbreaking research and pivotal insights that foster the advancement of this vital discipline.

Journal of Wine Economics, published by Cambridge University Press, is a leading interdisciplinary journal dedicated to advancing the understanding of the economics of wine through rigorous research and analysis. With an ISSN of 1931-4361 and E-ISSN 1931-437X, this journal plays a crucial role in the intersection of economics, business, and food science, offering insights relevant to both academia and industry. The journal has garnered recognition, achieving a Q2 ranking in the categories of Business, Management, and Accounting, Food Science, and Horticulture, as reflected in its Scopus rankings, with significant placement in the percentile rankings within these fields. As of 2023, it continues to contribute to the online discourse on wine economics while fostering a collaborative environment for researchers, professionals, and students interested in the intricacies of this vibrant sector. Although it does not currently provide open access options, readers can engage with its valuable content through academic libraries and institutional subscriptions, making it an essential resource for those seeking to deepen their expertise in wine economics.

Temas Agrarios is a premier scholarly journal focused on the dynamic field of agricultural sciences, published by the University of Córdoba, Faculty of Agricultural Sciences. Since its establishment, this journal has committed to advancing knowledge and fostering research in agricultural practices and policies, contributing significantly to the discourse surrounding food security, sustainable farming, and rural development. With an open access model implemented in 2003, Temas Agrarios ensures that critical information and research findings are readily available to the global academic community, promoting wider dissemination and accessibility. Researchers, professionals, and students can benefit from its insightful articles, which address pressing agricultural issues in Colombia and beyond, enhancing both local and international scientific dialogue. Although specific impact metrics such as H-index and Scopus rankings are not disclosed, the journal's longstanding presence underscores its importance as a platform for high-quality agricultural research.

LISTY CUKROVARNICKE A REPARSKE is a premier journal dedicated to the fields of agronomy and crop science, published by LISTY CUKROVARNICKE REPARSKE in the Czech Republic. With an ISSN of 1210-3306 and an E-ISSN of 1805-9708, this journal serves as a significant platform for researchers and professionals seeking to contribute to the body of knowledge in sugar beet production and processing, as well as related agricultural practices. Although currently classified in Q4 of the Agronomy and Crop Science category, the journal has a strong commitment to enhancing its academic impact, focusing on original research articles, reviews, and innovative methodologies that address contemporary challenges in agronomy. With no open access options, it provides an exclusive space for dynamic discussions and advancements in agricultural research from 1996 to 2024. By fostering a collaborative environment, LISTY CUKROVARNICKE A REPARSKE aims to bridge the gap between scientific exploration and practical agricultural solutions, making it a vital resource for both scholars and practitioners in the agricultural sector.

Sugar Tech, an esteemed journal published by SPRINGER INDIA, is a leading platform for scholarly research in the field of agronomy and crop science. Established in 2003, the journal has rapidly gained recognition, attaining a solid Q2 ranking in the highly competitive category of Agricultural and Biological Sciences according to the 2023 metrics. With an ISSN of 0972-1525 and an E-ISSN of 0974-0740, Sugar Tech contributes significantly to the dissemination of knowledge related to sugarcane production, processing, and technological advancements, catering to a global audience of researchers, industry professionals, and students. The journal facilitates an open forum for the exchange of innovative ideas and findings, encouraging the advancement of sustainable practices within the sugar industry. With Scopus ranking indicating a percentile of 67th among 406 journals in its category, Sugar Tech serves as an invaluable resource for those dedicated to exploring and addressing challenges faced in the agronomic sector.

Revista Latinoamericana de la Papa is a pioneering journal dedicated to the study and promotion of potato science in Latin America. Published by the ASOC LATINOAMERICANA PAPA, this esteemed journal has embraced Open Access since 1988, allowing researchers, professionals, and students unrestricted access to vital research findings and advancements in the field. With its ISSN 1019-6609 and E-ISSN 1853-4961, the journal serves as a crucial platform for disseminating high-quality research on potato genetics, agronomy, pest management, and sustainable cultivation practices critical for improving food security and agricultural resilience in the region. Located in Argentina, the journal aims to foster collaboration and innovation among researchers and practitioners, making it an indispensable resource for anyone involved in the potato sector in Latin America and beyond.

Applied Food Research, published by Elsevier, is an esteemed journal that plays a critical role in advancing the field of Food Science. With an ISSN of 2772-5022, the journal has established itself as a premier outlet for high-quality research, achieving a commendable Q1 ranking in the 2023 Food Science category and a 63rd percentile in Scopus rankings for Agricultural and Biological Sciences. Covering a diverse range of topics from food safety to innovative processing techniques, Applied Food Research seeks to publish pioneering studies that enhance our understanding of food systems and contribute to broader discussions on sustainability and nutrition. As it converges on its fourth year of publication, researchers, professionals, and students alike are encouraged to engage with its content through various open access options, ensuring widespread dissemination of knowledge in a field that is vital to global health and well-being. Operating out of Amsterdam, Netherlands, this journal is poised to be an indispensable resource for anyone dedicated to making significant contributions in the domain of food science.