Sugar Industry-Zuckerindustrie

metrics 2024

Exploring Innovations in Sugar Production and Quality

Introduction

Sugar Industry-Zuckerindustrie is a distinguished journal in the field of Food Science, meticulously published by VERLAG DR ALBERT BARTENS in Germany. Since its inception in 1977, this journal has provided a vital platform for the dissemination of research related to the sugar industry, covering essential aspects such as production technologies, quality control, and market trends. Although currently not designated as an Open Access journal, it remains valuable for academics, researchers, and industry professionals looking to stay updated on the latest advancements. With its history of publication spanning converged years until 2024, it holds a respectable position, reflected in its 2023 Scopus ranking. Despite its recent classification in the fourth quartile, the journal continues to play a crucial role in fostering research and knowledge sharing within the sector, making it an essential read for those engaged in the agricultural and biological sciences.

Metrics 2024

SCIMAGO Journal Rank0.13
Journal Impact Factor0.20
Journal Impact Factor (5 years)0.20
H-Index20
Journal IF Without Self0.20
Eigen Factor0.00
Normal Eigen Factor0.01
Influence0.04
Immediacy Index0.10
Cited Half Life11.80
Citing Half Life12.40
JCI0.09
Total Documents1382
WOS Total Citations154
SCIMAGO Total Citations952
SCIMAGO SELF Citations347
Scopus Journal Rank0.13
Cites / Document (2 Years)0.07
Cites / Document (3 Years)0.07
Cites / Document (4 Years)0.09

Metrics History

Rank 2024

Scopus

Food Science in Agricultural and Biological Sciences
Rank #359/389
Percentile 7.71
Quartile Q4

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 167/173
Percentile 3.80
Quartile Q4

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 165/173
Percentile 4.62
Quartile Q4

Quartile History

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