Sugar Industry-Zuckerindustrie
metrics 2024
Advancing Knowledge in the Sweet Science of Sugar
Introduction
Sugar Industry-Zuckerindustrie is a distinguished journal in the field of Food Science, meticulously published by VERLAG DR ALBERT BARTENS in Germany. Since its inception in 1977, this journal has provided a vital platform for the dissemination of research related to the sugar industry, covering essential aspects such as production technologies, quality control, and market trends. Although currently not designated as an Open Access journal, it remains valuable for academics, researchers, and industry professionals looking to stay updated on the latest advancements. With its history of publication spanning converged years until 2024, it holds a respectable position, reflected in its 2023 Scopus ranking. Despite its recent classification in the fourth quartile, the journal continues to play a crucial role in fostering research and knowledge sharing within the sector, making it an essential read for those engaged in the agricultural and biological sciences.
Metrics 2024
Metrics History
Rank 2024
Scopus
IF (Web Of Science)
JCI (Web Of Science)
Quartile History
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