Animal Production Science, published by CSIRO PUBLISHING, is a prestigious journal that caters to the fields of Animal Science and Food Science. With an ISSN of 1836-0939 and an E-ISSN of 1836-5787, the journal features high-quality research and reviews that are crucial for advancing the understanding and innovation of animal production systems. Recognized within the Q2 category of both Animal Science and Zoology, and Food Science, as per the 2023 Journal Rankings, Animal Production Science has achieved commendable Scopus rankings, placing it in the 68th and 48th percentiles in its respective categories. With converged years from 2009 to 2024, and an aim to disseminate knowledge that promotes sustainable practices, the journal is pivotal for researchers, professionals, and students devoted to animal production and food security. Exploring topics from livestock management to food quality, the journal offers valuable insights for enhancing productivity while considering welfare and environmental impact. For those seeking accessibility, the journal provides various open access options, encouraging a wider reach of its scholarly articles.

Agribusiness, published by WILEY, is a premier academic journal dedicated to advancing the fields of agronomy, animal science, food science, and economics within the context of modern agricultural practices. With its ISSN 0742-4477 and E-ISSN 1520-6297, the journal has established a strong reputation since its inception in 1985, featuring high-quality, peer-reviewed research that informs evidence-based practices in various segments of the agribusiness industry. As a Q1 journal in multiple categories such as Agronomy and Crop Science, Animal Science and Zoology, Food Science, and Geography, Planning and Development, it is positioned at the forefront of academic inquiry, making significant contributions to our understanding of agricultural systems, economic viability, and environmental sustainability. Currently indexed in Scopus, Agribusiness ranks favorably among its peers, reflecting its influence and the quality of research it publishes. Although not an Open Access journal, it remains an essential resource for researchers, professionals, and students seeking to navigate the complexities of agricultural economics and resource management. With an engaging scope and commitment to excellence, Agribusiness continues to shape the future of the agricultural sector.

BOLETIM DE INDUSTRIA ANIMAL is a prominent academic journal dedicated to the field of animal industry, published by the Instituto de Zootecnia. As an Open Access journal since 1974, it provides a vital platform for researchers, professionals, and students to disseminate knowledge and advancements in animal production, husbandry, and veterinary sciences. With its commitment to enhancing the visibility and accessibility of research, BOLETIM DE INDUSTRIA ANIMAL encourages rigorous scientific inquiry and innovation within its community. The journal presents a rich repository of articles encompassing a wide range of topics related to animal science and industry practices. Published in Brazil and accessible globally, it aims to foster collaboration and knowledge exchange among scholars, ultimately contributing to the advancement of sustainable practices in the agricultural and animal husbandry sectors.

FOOD TECHNOLOGY, published by the Institute of Food Technologists, is a pivotal journal dedicated to the advancement of knowledge and innovation in the food industry. With its ISSN 0015-6639, this esteemed publication aims to bridge the gap between food science research and practical applications, addressing ongoing challenges and technological advancements in food production, preservation, and safety. Although currently not an open-access journal, FOOD TECHNOLOGY continues to serve as a critical resource for food scientists, engineers, and industry professionals seeking to stay at the forefront of emerging trends and research in the field. Recognized for its impact within the academic community, it holds a Q4 ranking in Chemistry, Food Science, and Industrial and Manufacturing Engineering categories, reflecting its importance in disseminating valuable information. Researchers and practitioners alike will find in its pages a wealth of insights that can influence practices and policies in food technology. The journal's editorial team, committed to upholding rigorous standards, ensures that each issue is a thorough representation of high-quality research and a valuable addition to the body of food science literature.

FOOD CONTROL, published by Elsevier Science Ltd, stands at the forefront of research in the fields of Food Science and Biotechnology, holding a prestigious Q1 ranking in both categories as of 2023. With an impact factor reflecting its influential role in the scientific community, this journal is dedicated to advancing the understanding and control of food safety, quality, and regulations from 1990 to its projected convergence in 2025. Food Control provides a platform for innovative research and critical reviews that address the pressing global challenges in food safety, sustainability, and technological advancements in the industry. Researchers, professionals, and students are encouraged to engage with its content, fostering a deeper understanding of the intersection between food science and biotechnological advancements, all while benefiting from the extensive reach of its Scopus rankings, which place it in the top 5th percentile of its respective fields.

ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, published by Taylor & Francis AS, offers a vital platform for the dissemination of research in the field of animal science. With an ISSN of 0906-4702 and an E-ISSN of 1651-1972, this esteemed journal is based in the United Kingdom and covers critical studies pertaining to animal biology, production, and welfare. Although it operates under a non-open access model, the journal maintains a commendable position in the academic community, evidenced by its Q3 category ranking in both animal science and food animals for 2023, reflecting a sustained impact in these domains. Covering research from 1992 to 2018 and continuing from 2020 to 2024, the journal provides insights crucial for addressing contemporary issues in livestock production, veterinary sciences, and animal breeding. Researchers, professionals, and students alike will find this journal indispensable for enhancing their understanding and advancing the field of animal sciences.

Ukrainian Food Journal is an esteemed open-access journal dedicated to advancing the field of food science and biochemistry. Established in 2012 and published by the National University of Food Technologies in Ukraine, the journal serves as a vital platform for researchers and professionals to disseminate their findings on food technology, safety, and nutritional biochemistry. With an ISSN of 2304-974X and E-ISSN 2313-5891, it offers a wealth of knowledge to its readers, promoting innovation and collaboration within the industry. While currently categorized within the Q4 quartile of biochemistry and the Q3 quartile of food science, the journal is progressively gaining recognition, reflecting a commitment to quality research in a competitive field. The journal is indexed in Scopus, ranking #271 in Food Science and #376 in Biochemistry, underscoring its relevance and contribution to agricultural and biological sciences. The Ukrainian Food Journal not only enriches the academic community with its open-access model but also aims to foster dialogue among researchers, professionals, and students dedicated to improving food systems and nutrition. It operates from its headquarters in Kyiv, offering a hub for creativity and advancement in food-related research.

INDIAN JOURNAL OF DAIRY SCIENCE, published by the INDIAN DAIRY ASSOCIATION, is a premier journal dedicated to the dissemination of cutting-edge research in the field of dairy science. With a notable ISSN of 0019-5146 and an E-ISSN of 2454-2172, this journal serves as a vital resource for researchers, professionals, and students aiming to deepen their understanding of dairy science and technology. While the journal currently does not offer open access, it provides a comprehensive platform for significant scientific advancements related to dairy production, processing, nutrition, and management, among other crucial topics. Recognizing the importance of dairy in food security and economic development, the INDIAN JOURNAL OF DAIRY SCIENCE encourages innovative research and discussions that address current challenges in the industry. By fostering collaboration among scientists and practitioners, it plays a crucial role in enhancing dairy practices and policies in India and beyond.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, published by SAGE Publications Ltd, is a premier journal in the fields of food science and technology, serving as a crucial platform for the dissemination of innovative research and practical applications from 1995 through to 2024. With an impact factor reflecting its significant standing—ranking in the Q2 quartile for Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering—this journal plays an instrumental role in advancing the interdisciplinary study of food systems. Researchers, professionals, and students can access high-quality contributions that address the latest developments and trends in food technology, safety, and processing. Located in the United States, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL also boasts commendable Scopus rankings, ensuring its articles are both relevant and widely cited within the academic community. As a vital resource for anyone engaged in food science research, этот журнал fosters knowledge sharing and innovation in the ever-evolving landscape of food technology.

Brazilian Journal of Poultry Science, an esteemed publication of FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, serves as a pivotal resource for researchers and professionals in the field of poultry science. Since its inception in 2000, the journal has maintained a commitment to Open Access, ensuring that high-quality research is accessible to a global audience. Based in Brazil, the journal provides a platform for innovative studies and advancements in animal science and zoology, achieving a commendable Q3 category ranking in 2023 and occupying the 270th position in Agricultural and Biological Sciences according to Scopus metrics. With a focus on disseminating robust scientific findings, the journal enhances understanding of poultry production, welfare, and genetics, crucial for the increasingly essential food production sector. Published continuously from 2002 to 2024, it remains dedicated to fostering knowledge exchange, supporting academic growth, and addressing the challenges faced by the poultry industry.