VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE

Scope & Guideline

Fostering Excellence in Veterinary Care for Food Animals

Introduction

Welcome to the VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageEnglish
ISSN0749-0720
PublisherW B SAUNDERS CO-ELSEVIER INC
Support Open AccessNo
CountryUnited States
TypeJournal
Convergefrom 1971 to 1978, from 1985 to 2024
AbbreviationVET CLIN N AM-FOOD A / Vet. Clin. N. Am.-Food Anim. Pract.
Frequency3 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address1600 JOHN F KENNEDY BOULEVARD, STE 1800, PHILADELPHIA, PA 19103-2899

Aims and Scopes

The 'Veterinary Clinics of North America - Food Animal Practice' journal focuses on advancing veterinary medicine related to food animals, addressing both clinical and management aspects of animal health. Its scope encompasses a variety of diseases, management practices, and welfare considerations pertinent to livestock and food-producing animals.
  1. Transboundary Animal Diseases:
    This area includes the study and management of diseases that cross international borders, impacting global animal health and food security. The journal emphasizes the importance of understanding and controlling diseases like Foot-and-Mouth Disease and Rift Valley Fever.
  2. Reproductive Health and Management:
    Focusing on reproductive performance in beef and dairy herds, the journal covers topics such as breeding soundness examinations, artificial insemination, and the impact of nutrition on reproductive success.
  3. Nutritional Management:
    The journal addresses the nutritional needs of various food animals, including trace mineral nutrition and metabolic diseases, highlighting the critical role of diet in maintaining animal health and productivity.
  4. Diagnostic Approaches and Pathogen Management:
    Emphasizing innovative diagnostic methods, the journal explores both classical and emerging diagnostic techniques for infectious diseases, with a focus on improving disease management and treatment outcomes.
  5. Animal Welfare and Management Practices:
    The journal discusses welfare considerations and management systems that support the health and productivity of food animals, reflecting a growing interest in ethical animal husbandry practices.
Recent publications in the journal indicate a dynamic shift towards emerging themes that reflect current challenges and advancements in food animal veterinary practice.
  1. Emerging Infectious Diseases:
    There is a growing emphasis on monitoring and managing emerging infectious diseases, such as Lumpy Skin Disease and Contagious Bovine Pleuropneumonia, highlighting the need for vigilance in disease control and prevention.
  2. Genomics in Animal Health:
    Increasing attention to genetic factors influencing animal health and productivity, particularly in relation to dairy bull fertility and breeding soundness, signifies a trend towards integrating genomic technologies in veterinary practices.
  3. Systems Thinking in Veterinary Practice:
    A notable trend is the application of systems thinking to understand complex interactions within livestock health and management, indicating a shift towards holistic approaches that consider the interconnectedness of various factors affecting animal well-being.
  4. Management of Metabolic Diseases:
    An emerging focus on the management of metabolic diseases in ruminants, particularly during transition periods, reflects an increasing recognition of the importance of nutrition and management practices in preventing these conditions.

Declining or Waning

As the journal evolves, certain themes have shown a decline in focus, indicating shifts in research interest and practical application within veterinary medicine for food animals.
  1. Honey Bee Health:
    While honey bee health was previously emphasized, there has been a noticeable reduction in articles focusing on apiculture and bee diseases, suggesting a waning interest in this niche area compared to more pressing concerns in food animal health.
  2. Non-Infectious Conditions in Ruminants:
    The focus on non-infectious conditions, such as metabolic disorders, has diminished as the journal appears to concentrate more on infectious diseases and their management, reflecting a trend towards addressing immediate health threats.
  3. Historical Disease Perspectives:
    The exploration of historical disease cases and their implications for modern practice has decreased, possibly due to a shift towards more contemporary and urgent issues in veterinary medicine.

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