Journal of Wine Economics, published by Cambridge University Press, is a leading interdisciplinary journal dedicated to advancing the understanding of the economics of wine through rigorous research and analysis. With an ISSN of 1931-4361 and E-ISSN 1931-437X, this journal plays a crucial role in the intersection of economics, business, and food science, offering insights relevant to both academia and industry. The journal has garnered recognition, achieving a Q2 ranking in the categories of Business, Management, and Accounting, Food Science, and Horticulture, as reflected in its Scopus rankings, with significant placement in the percentile rankings within these fields. As of 2023, it continues to contribute to the online discourse on wine economics while fostering a collaborative environment for researchers, professionals, and students interested in the intricacies of this vibrant sector. Although it does not currently provide open access options, readers can engage with its valuable content through academic libraries and institutional subscriptions, making it an essential resource for those seeking to deepen their expertise in wine economics.

Revista Caatinga is a premier open-access journal published by Universidade Federal Rural do Semi-Árido (UFERSA), dedicated to the dissemination of significant research within the field of Agricultural and Biological Sciences. Since its inception in 2006, the journal has aimed to bridge the knowledge gap in various aspects of agricultural practices and biological phenomena, making vital contributions to the scientific community. With its publications indexed in Scopus and holding an impressive Q2 categorization in the competitive landscape of agricultural sciences, the journal ranks within the top half of its category (100/221), demonstrating a commitment to quality scholarship. The journal is based in Brazil and covers a wide array of topics relevant to both local and global agricultural challenges. By fostering open access, Revista Caatinga ensures that vital research is available to a broad audience, promoting knowledge sharing and collaboration among researchers, practitioners, and students around the world.

The American Journal of Enology and Viticulture, published by the American Society of Enology and Viticulture, serves as a pivotal platform for scholarly research in the disciplines of enology and viticulture. With a distinguished ISSN of 0002-9254 and an E-ISSN of 1943-7749, this esteemed journal has been contributing significant insights since its inception in 1973. Currently residing in the prestigious Q2 category for both Food Science and Horticulture, it ranks impressively among its peers, standing at #27 out of 115 in the Horticulture sector and #165 out of 389 in Food Science, reflecting its impact and relevance in agricultural research. The journal offers a wealth of valuable research articles, reviews, and studies that explore the intricacies of grape cultivation and wine production, making it an indispensable resource for researchers, professionals, and students keen on advancing their knowledge in these fields. Although it does not currently operate under an open-access model, the rigorous peer-review process ensures that only high-quality, scientifically sound content is disseminated, promoting innovation and collaboration in the pursuit of excellence in viticulture and enology.

MAYDICA is an esteemed scholarly journal dedicated to advancing knowledge in the fields of Agronomy, Crop Science, Genetics, and Plant Science, with a commitment to disseminating high-quality research that influences practices and policies in agriculture and crop management. Published by MAYDICA-IST SPER CEREALICOLTUR and based in Italy, the journal has been a pivotal resource for researchers since its inception in 1993. The journal is currently ranked in the Q3 category for Agronomy and Crop Science and Q4 for both Genetics and Plant Science, reflecting its growing impact within the academic community. Although it operates without open access, its rigorous peer-review process ensures the integrity and relevance of the research it publishes. MAYDICA seeks to foster collaboration among scientists, practitioners, and students, encouraging the exchange of innovative ideas and methodologies that address contemporary challenges in agricultural sciences. With a focus on timely research and developments, MAYDICA is an essential platform for those looking to enhance their understanding and application of agricultural advancements.

The Italian Journal of Agronomy is a prestigious, peer-reviewed outlet dedicated to advancing research and scholarship in the field of agronomy and crop science. Published by PAGEPRESS PUBL in Italy, this journal is committed to providing a platform for the dissemination of high-quality research since achieving its Open Access status in 2006. With an ISSN of 1125-4718 and an E-ISSN of 2039-6805, it is recognized for its contribution to the scientific community, boasting a commendable Q2 category ranking in Agronomy and Crop Science as of 2023. The journal's impressive Scopus ranking places it in the 75th percentile within General Agricultural and Biological Sciences and the 69th percentile in Agronomy and Crop Science, reflecting its significant impact and relevance. Covering a wide range of topics relevant to agriculture, from sustainability practices to innovative farming techniques, the Italian Journal of Agronomy serves as an essential resource for researchers, professionals, and students seeking to enrich their knowledge and contribute to the advancement of the agricultural sciences.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

The Horticulture Journal, published by the Japan Society for Horticultural Science, is a leading academic platform dedicated to the advancement of horticultural research and practices. With an ISSN of 2189-0102 and an E-ISSN of 2189-0110, this journal endeavors to publish high-quality research that emphasizes innovative techniques, sustainable practices, and the science of plant cultivation. The journal has been recognized for its impact within the field, currently holding a Q2 ranking in Horticulture and a Q3 ranking in Plant Science as of 2023, indicating its significant contribution to advancing knowledge. With its open-access model, researchers, professionals, and students have the opportunity to engage with the latest findings, thanks to the journal's commitment to widespread dissemination of information. Since its convergence period began in 2015 and continuing through to 2024, the Horticulture Journal remains instrumental in promoting sustainable and beneficial practices in horticulture science globally.

International Journal of Fruit Science, published by TAYLOR & FRANCIS INC, is a preeminent platform for the dissemination of high-quality research in the fields of Agronomy, Horticulture, Ecology, and Plant Science. With an impressive track record since its inception in 2005 and ongoing convergence up to 2024, this journal serves as a vital resource for scholars and industry professionals alike. Renowned for its rigorous peer-review process and comprehensive publication of cutting-edge studies, it holds a distinguished position in multiple Scopus rankings, including a top 10 placement in Horticulture (Rank #8/115) and notable percentiles, reflecting its significant impact in the academic community. Researchers can delve into critical insights related to fruit cultivation, genetics, and sustainability, bolstered by its Q1 and Q2 quartile standings across various categories. Though the journal is not open access, it remains an essential read for those intent on advancing knowledge and practices within the rapidly evolving landscape of fruit science.

HORTSCIENCE is a prestigious journal published by the American Society for Horticultural Science, focusing on the latest research and developments in the field of horticulture. With an ISSN of 0018-5345 and an E-ISSN of 2327-9834, this journal has established itself as a vital resource for horticultural scientists, practitioners, and educators since its inception. As of 2020, it has embraced an Open Access model, promoting the dissemination of scientific knowledge and enabling wider accessibility to its rich content. HORTSCIENCE currently holds a Q2 ranking in the Horticulture category for 2023, placing it in the top tier of its field with a Scopus rank of 36 out of 115 in the area of Agricultural and Biological Sciences. This journal publishes empirical research, significant advancements, and comprehensive reviews that contribute to the understanding and improvement of horticultural practices, making it an essential publication for anyone involved in horticultural research or education.

OENO One, published by the International Viticulture and Enology Society (IVES), stands as a leading open-access journal dedicated to advancing the science of viticulture and enology since its inception in 2015. Operating out of France, this innovative journal is pivotal in disseminating high-quality research that impacts the fields of Food Science and Horticulture, evidenced by its notable category quartiles—Q2 in Food Science and Q1 in Horticulture as of 2023. With Scopus rankings placing it in the 82nd percentile in Horticulture and the 62nd percentile in Food Science, OENO One delivers timely insights and robust findings to its readers, fostering collaboration and knowledge exchange among researchers, professionals, and students alike. The journal embraces a forward-thinking approach, featuring research from various aspects of wine production, quality assessment, and viticultural practices, making it an essential resource for anyone involved in these disciplines.