AGROCIENCIA, published by COLEGIO POSTGRADUADOS, is a key journal in the fields of agronomy, animal science, and environmental science in Mexico. With an ISSN of 1405-3195 and an E-ISSN of 2521-9766, this journal has been a crucial platform for disseminating research findings since its inception in 2000. Operating from Montecillo, Estado Mexico, it provides an outlet for scholars and practitioners to share innovations and insights that directly impact agricultural practices and environmental sustainability. Despite its current categorization in the Q4 quartile across multiple disciplines, AGROCIENCIA strives to elevate the quality and reach of research, fostering a collaborative approach to tackle pressing issues within the agricultural sciences. Access options are primarily through institutional subscriptions, allowing for a diverse audience of researchers, professionals, and students to engage with the latest studies aimed at advancing knowledge in the agricultural sector. As the journal converges towards its 2024 milestone, it remains dedicated to enhancing scientific inquiry and promoting effective solutions within its discipline.

Introducing the Journal of Agricultural Science and Technology, a prominent publication dedicated to advancing research in the field of agricultural and biological sciences. Published by TARBIAT MODARES UNIVERSITY in Iran, this journal has been a vital resource since its inception in 2008, fostering the dissemination of critical findings and innovative practices. With an ISSN of 1680-7073, it is indexed in reputable databases, contributing to its Q3 ranking within the agricultural sciences category for 2023, and placing it in the 51st percentile of Scopus rankings for general agricultural and biological sciences. The journal focuses on various interdisciplinary areas, providing a platform for research that impacts agriculture and food production systems worldwide. Although currently not an open-access journal, it aims to bridge knowledge gaps and promote advancements that meet the challenges of modern agriculture. Researchers, professionals, and students alike are encouraged to engage with the high-quality peer-reviewed articles that reflect the latest trends and discoveries in agricultural science.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

Egyptian Journal of Agronomy, published by the NATL INFORMATION DOCUMENTATION CENT, ACAD SCIENTIFIC RESEARCH & TECHNOLOGY, serves as a pivotal platform for researchers, professionals, and students focusing on various disciplines within the agricultural sciences, including agronomy, soil science, horticulture, and ecology. With an ISSN of 0379-3575 and E-ISSN of 2357-0288, the journal aims to bridge the gap in knowledge and innovation in the field with its comprehensive studies and frameworks. While the journal is currently categorized in low Scopus ranks, indicating immense potential for growth in influence and impact, it remains dedicated to providing quality research and fostering advancements in agronomic practices. Set in Egypt, a hub for agricultural research, the journal is committed to reflecting the regional and global challenges in agriculture. The Egyptian Journal of Agronomy is a vital resource for anyone engaged in the evolving landscape of agricultural science, offering insights that promote sustainable practices and address current issues facing the sector.

Turkish Journal of Field Crops is a prestigious peer-reviewed publication dedicated to advancing the field of agronomy and crop science, published by the Society of Field Crop Science. With an ISSN of 1301-1111, this journal serves as a crucial platform for researchers and professionals to disseminate innovative findings and discuss practical applications in crop cultivation and management. Hailing from Turkey, it aims to address the pressing challenges facing agriculture in both regional and global contexts, particularly over its converged years from 2009 to 2024. As a Q3 ranked journal in the Agronomy and Crop Science category with a Scopus ranking of #259/406 and a percentile of 36th, it fosters high-quality research that contributes to the sustainable development of field crops. Though it operates under various access options, this journal is committed to providing valuable insights into agronomic practices, aiming to bridge the gap between theory and application for scientists, educators, and practitioners alike.

AMERICAN JOURNAL OF POTATO RESEARCH is a prominent scholarly journal dedicated to the field of potato research, encompassing vital areas of Agronomy and Crop Science. Published by SPRINGER, this journal holds an impactful presence in the scientific community, as evidenced by its placement in the Q2 quartile of both Agronomy and Plant Science categories for 2023. With a Scopus rank of #145 out of 406 in Agricultural and Biological Sciences, it offers a significant platform for researchers, professionals, and students alike. Covering diverse topics from cultivation techniques to pest management, the journal aims to advance understanding and innovation in potato science, facilitating the sharing of cutting-edge research and fostering collaboration among scholars. Accessible to a global audience, the journal encourages the dissemination of knowledge through its open-access options. Since its inception in 1998, the AMERICAN JOURNAL OF POTATO RESEARCH has been committed to contributing valuable insights that drive the industry forward and support sustainable agricultural practices.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

Revista Latinoamericana de la Papa is a pioneering journal dedicated to the study and promotion of potato science in Latin America. Published by the ASOC LATINOAMERICANA PAPA, this esteemed journal has embraced Open Access since 1988, allowing researchers, professionals, and students unrestricted access to vital research findings and advancements in the field. With its ISSN 1019-6609 and E-ISSN 1853-4961, the journal serves as a crucial platform for disseminating high-quality research on potato genetics, agronomy, pest management, and sustainable cultivation practices critical for improving food security and agricultural resilience in the region. Located in Argentina, the journal aims to foster collaboration and innovation among researchers and practitioners, making it an indispensable resource for anyone involved in the potato sector in Latin America and beyond.

Revista Fitotecnia Mexicana is a prominent academic journal published by the SOC MEXICANA FITOGENETICA, dedicated to advancing knowledge in the fields of agronomy, crop science, genetics, horticulture, and plant science. With its establishment dating back to 2007 and currently running through 2024, this journal serves as an important platform for researchers, professionals, and academic institutions interested in plant genetic resources and agricultural innovations. Although it holds a Q4 quartile ranking in various categories and is positioned within the lower percentiles in Scopus rankings, it provides crucial insights and opportunities for emerging ideas and local research initiatives. Based in Mexico, and with its indexed ISSN 0187-7380, the journal plays an important role in stemming from the rich agricultural heritage of the region. The lack of open access options underscores the depth of curated content provided, making it a valuable resource for professionals seeking to expand their expertise in the sector.

The Journal of Crop Improvement, published by Taylor & Francis Inc, is an esteemed platform dedicated to advancing the field of agronomy and crop science. With an ISSN of 1542-7528 and an E-ISSN of 1542-7536, this journal boasts a commendable reputation, reflected in its 2023 quartile rankings—notably, Q2 in Agronomy and Crop Science and Q2 in Plant Science, positioning it among the leading publications within its category. The journal encompasses a wide range of topics related to crop enhancement, sustainable agriculture, and genetic advancements, catering to the needs of researchers, industry professionals, and students alike. Although it currently does not provide open access, the Journal of Crop Improvement plays a crucial role in disseminating pioneering research aimed at improving crop resilience, yield, and quality. By maintaining a focus on innovative studies and empirical findings, the journal supports the global agricultural community in addressing the challenges posed by climate change and food security.