WORLDS POULTRY SCIENCE JOURNAL

Scope & Guideline

Exploring innovations in poultry health and management.

Introduction

Welcome to your portal for understanding WORLDS POULTRY SCIENCE JOURNAL, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN0043-9339
PublisherTAYLOR & FRANCIS LTD
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 1945 to 2024
AbbreviationWORLD POULTRY SCI J / Worlds Poult. Sci. J.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND

Aims and Scopes

The WORLDS POULTRY SCIENCE JOURNAL focuses on advancing knowledge and practices in poultry science, encompassing a wide range of topics from nutrition to genetics, health, and welfare. The journal serves as a platform for researchers and industry professionals to disseminate findings that contribute to the sustainability and efficiency of poultry production worldwide.
  1. Poultry Nutrition and Feed Additives:
    This area focuses on the nutritional requirements of poultry and the role of various feed additives, including natural ingredients, probiotics, and bioactive compounds to enhance growth, health, and egg production.
  2. Health Management and Disease Control:
    Research in this scope encompasses the prevention, diagnosis, and treatment of diseases affecting poultry, including vaccine development and alternative strategies to antibiotics.
  3. Genetics and Breeding:
    This core area examines the genetic diversity, breeding strategies, and genomic tools that can be utilized to improve poultry productivity and resilience against diseases.
  4. Animal Welfare and Management Practices:
    This scope addresses the welfare of poultry in various production systems, exploring management practices that enhance wellbeing and productivity.
  5. Environmental Impact and Sustainability:
    Research here focuses on the environmental implications of poultry production, including resource use efficiency, waste management, and strategies for reducing the carbon footprint of poultry farming.
  6. Emerging Technologies in Poultry Science:
    This includes the exploration of innovative technologies such as CRISPR, nanotechnology, and the use of data analytics in enhancing poultry production and management.
The journal has identified several trending and emerging themes that reflect the evolving landscape of poultry science. These themes are gaining traction and are likely to shape future research directions in the field.
  1. Alternative Protein Sources for Poultry Feed:
    There is a significant increase in research focused on alternative protein sources, such as insect meals and plant-based proteins, which are being explored for their sustainability and nutritional benefits.
  2. Sustainable Practices and Environmental Impact:
    Recent publications emphasize sustainability in poultry production, including studies on life cycle assessments and strategies to mitigate the carbon footprint, reflecting a global push towards environmentally responsible practices.
  3. Nutrigenomics and Precision Nutrition:
    The integration of genomic technologies and the study of nutritional genomics are emerging as critical areas, focusing on how genetic factors can influence the nutritional needs and health of poultry.
  4. Functional Feed Additives and Natural Products:
    There is a growing trend towards the use of functional feed additives, including probiotics, phytochemicals, and other natural products that enhance health and performance, aligning with consumer demand for healthier poultry products.
  5. Impact of Climate Change on Poultry Production:
    Research addressing the effects of climate change on poultry health and productivity is becoming increasingly relevant, highlighting the need for adaptive strategies in poultry management.

Declining or Waning

While the journal continues to cover a broad spectrum of poultry science topics, certain themes appear to be declining in prominence based on recent publications. These waning scopes may reflect shifts in research focus or changes in industry priorities.
  1. Traditional Antibiotic Use:
    Research on conventional antibiotic use in poultry has seen a decline as the industry increasingly shifts toward antibiotic alternatives and sustainable practices, reflecting a growing awareness of antibiotic resistance.
  2. Conventional Breeding Techniques:
    There is a noticeable reduction in papers focusing on traditional breeding methods, as the field moves toward more advanced genomic and biotechnological approaches to improve poultry traits.
  3. Basic Nutritional Studies without Functional Focus:
    Papers that address basic nutritional studies without a functional application or consideration of health benefits are becoming less common, as the emphasis shifts toward functional foods and health-enhancing ingredients.

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