JOURNAL OF POULTRY SCIENCE

Scope & Guideline

Connecting researchers to enhance poultry science globally.

Introduction

Immerse yourself in the scholarly insights of JOURNAL OF POULTRY SCIENCE with our comprehensive guidelines detailing its aims and scope. This page is your resource for understanding the journal's thematic priorities. Stay abreast of trending topics currently drawing significant attention and explore declining topics for a full picture of evolving interests. Our selection of highly cited topics and recent high-impact papers is curated within these guidelines to enhance your research impact.
LanguageEnglish
ISSN1346-7395
PublisherJAPAN POULTRY SCIENCE ASSOC
Support Open AccessYes
CountryJapan
TypeJournal
Convergefrom 2001 to 2004, from 2006 to 2024
AbbreviationJ POULT SCI / J. Poult. Sci.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressC/O NATL INST LIVESTOCK & GLASSLAND SCIENCE, 2 IKENODAI, TSUKUBA, IBARAKI 305-0901, JAPAN

Aims and Scopes

The JOURNAL OF POULTRY SCIENCE focuses on a wide range of research areas concerning poultry, with an emphasis on genetics, nutrition, health, and production practices. The journal aims to advance the understanding of poultry biology and improve the welfare and productivity of poultry species through innovative research and methodologies.
  1. Poultry Genetics and Breeding:
    Research on the genetic makeup and breeding practices of poultry species, focusing on traits such as growth performance, disease resistance, and egg production.
  2. Nutritional Science and Feed Management:
    Studies exploring the nutritional requirements of poultry, including the effects of various feed components, supplements, and dietary regimens on growth, health, and egg quality.
  3. Health and Disease Management:
    Investigations into poultry health, including the pathogenesis of diseases, immune responses, and the impact of environmental factors on poultry welfare.
  4. Behavioral Studies and Welfare:
    Research on the behavioral aspects of poultry, including social structures, stress responses, and the implications of housing and management systems on animal welfare.
  5. Food Safety and Quality:
    Studies addressing food safety concerns, including microbial contamination, meat quality, and the effects of processing on poultry products.
The JOURNAL OF POULTRY SCIENCE has increasingly focused on several emerging themes that reflect current trends and challenges in poultry research, highlighting innovative approaches and new areas of interest.
  1. Poultry Welfare and Stress Management:
    A growing emphasis on animal welfare, including studies on stress-related behaviors and genetic expressions, indicating a shift towards understanding and improving poultry living conditions.
  2. Nutritional Innovations and Functional Feeds:
    The rise in research on functional feeds and dietary supplements, such as the use of essential oils and probiotics, showcases an emerging trend towards enhancing poultry health and performance through nutrition.
  3. Molecular and Genomic Studies:
    An increase in molecular biology and genomics research, including transcriptomic and metabolomic analyses, reflects a trend towards understanding the genetic basis of traits and improving breeding strategies.
  4. Sustainable and Alternative Production Systems:
    Research focusing on sustainable poultry production systems, including welfare-centric practices and environmental impacts, is trending as the industry adapts to consumer demands for sustainability.
  5. Microbiome and Gut Health Research:
    An emerging focus on the poultry gut microbiome and its implications for health and performance indicates a shift towards understanding complex interactions within poultry systems.

Declining or Waning

In recent years, certain research themes within the JOURNAL OF POULTRY SCIENCE have shown a declining trend, reflecting shifts in the scientific focus and emerging priorities in poultry research.
  1. Traditional Breeding Techniques:
    There has been a noticeable decline in studies focusing solely on traditional breeding techniques, as the field shifts towards molecular genetics and genomics for more effective breeding strategies.
  2. Conventional Feed Ingredients:
    Research on conventional feed ingredients is waning, with increasing emphasis on alternative feed sources and sustainable practices, reducing the frequency of studies on traditional feed components.
  3. General Poultry Management Practices:
    While still relevant, general management practices are receiving less attention as specific areas such as welfare-centric systems and precision farming gain prominence in the field.

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