JOURNAL OF POULTRY SCIENCE
Scope & Guideline
Shaping the future of poultry through impactful studies.
Introduction
Aims and Scopes
- Poultry Genetics and Breeding:
Research on the genetic makeup and breeding practices of poultry species, focusing on traits such as growth performance, disease resistance, and egg production. - Nutritional Science and Feed Management:
Studies exploring the nutritional requirements of poultry, including the effects of various feed components, supplements, and dietary regimens on growth, health, and egg quality. - Health and Disease Management:
Investigations into poultry health, including the pathogenesis of diseases, immune responses, and the impact of environmental factors on poultry welfare. - Behavioral Studies and Welfare:
Research on the behavioral aspects of poultry, including social structures, stress responses, and the implications of housing and management systems on animal welfare. - Food Safety and Quality:
Studies addressing food safety concerns, including microbial contamination, meat quality, and the effects of processing on poultry products.
Trending and Emerging
- Poultry Welfare and Stress Management:
A growing emphasis on animal welfare, including studies on stress-related behaviors and genetic expressions, indicating a shift towards understanding and improving poultry living conditions. - Nutritional Innovations and Functional Feeds:
The rise in research on functional feeds and dietary supplements, such as the use of essential oils and probiotics, showcases an emerging trend towards enhancing poultry health and performance through nutrition. - Molecular and Genomic Studies:
An increase in molecular biology and genomics research, including transcriptomic and metabolomic analyses, reflects a trend towards understanding the genetic basis of traits and improving breeding strategies. - Sustainable and Alternative Production Systems:
Research focusing on sustainable poultry production systems, including welfare-centric practices and environmental impacts, is trending as the industry adapts to consumer demands for sustainability. - Microbiome and Gut Health Research:
An emerging focus on the poultry gut microbiome and its implications for health and performance indicates a shift towards understanding complex interactions within poultry systems.
Declining or Waning
- Traditional Breeding Techniques:
There has been a noticeable decline in studies focusing solely on traditional breeding techniques, as the field shifts towards molecular genetics and genomics for more effective breeding strategies. - Conventional Feed Ingredients:
Research on conventional feed ingredients is waning, with increasing emphasis on alternative feed sources and sustainable practices, reducing the frequency of studies on traditional feed components. - General Poultry Management Practices:
While still relevant, general management practices are receiving less attention as specific areas such as welfare-centric systems and precision farming gain prominence in the field.
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