Advances in Nutrition

Scope & Guideline

Shaping Public Health with Cutting-Edge Nutritional Research

Introduction

Welcome to your portal for understanding Advances in Nutrition, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN2161-8313
PublisherELSEVIER SCIENCE INC
Support Open AccessNo
CountryUnited States
TypeJournal
Convergefrom 2010 to 2024
AbbreviationADV NUTR / Adv. Nutr.
Frequency6 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressSTE 800, 230 PARK AVE, NEW YORK, NY 10169

Aims and Scopes

Advances in Nutrition is dedicated to advancing the scientific understanding of nutrition and its impact on health, disease prevention, and overall wellness. The journal focuses on a wide range of topics related to dietary patterns, nutritional interventions, and the biochemical mechanisms underlying nutrient action.
  1. Nutritional Epidemiology:
    The journal emphasizes research on the relationships between dietary patterns, nutrient intake, and health outcomes, utilizing both observational and interventional study designs.
  2. Clinical Nutrition:
    Research articles often explore the application of nutritional science in clinical settings, addressing specific health conditions and populations, including pediatrics, geriatrics, and individuals with chronic diseases.
  3. Nutritional Biochemistry and Physiology:
    The journal publishes studies investigating the biochemical and physiological effects of nutrients and dietary components on human health, including mechanisms of action, metabolism, and absorption.
  4. Food Systems and Sustainability:
    A growing area of focus includes the intersection of food systems, nutrition, and environmental sustainability, examining how dietary choices impact health and the planet.
  5. Public Health Nutrition:
    Research related to public health interventions, policies, and programs aimed at improving nutrition at the population level is a core aim, addressing food security and health disparities.
  6. Emerging Technologies in Nutrition:
    The journal incorporates innovative methodologies, such as machine learning and precision nutrition, to enhance the understanding of dietary impacts on health.
Recent publications in Advances in Nutrition highlight several emerging themes that reflect current trends in nutritional science and public health priorities. These trends indicate a shift towards more integrated and innovative approaches to nutrition research.
  1. Precision Nutrition:
    There is an increasing focus on personalized nutrition, utilizing genetic, metabolic, and lifestyle information to tailor dietary recommendations for individuals.
  2. Impact of Diet on Mental Health:
    Research exploring the relationship between dietary patterns and mental health outcomes, such as depression and anxiety, is gaining traction, highlighting the importance of nutrition in psychological well-being.
  3. Sustainable Diets:
    The journal is increasingly publishing studies on sustainable dietary patterns, including the environmental impact of food choices and the promotion of plant-based diets for health and ecological balance.
  4. Nutrition in the Context of Chronic Diseases:
    A growing body of research is addressing the role of nutrition in the prevention and management of chronic diseases, such as obesity, diabetes, and cardiovascular diseases, emphasizing integrated approaches.
  5. Food Security and Nutrition Policy:
    There is a heightened emphasis on food security, nutrition policy, and public health initiatives aimed at improving access to nutritious foods, especially in underserved populations.
  6. Innovative Dietary Assessment Methods:
    Emerging technologies and methodologies for dietary assessment, including digital tools and machine learning applications, are increasingly featured, reflecting advancements in the field.

Declining or Waning

While the journal continues to explore a diverse range of topics, certain areas of research seem to be losing prominence in recent publications. This decline may reflect shifting priorities in the field of nutrition research.
  1. Traditional Dietary Supplements:
    Research focused on the efficacy of traditional dietary supplements, such as single vitamins and minerals, appears to be declining as the field moves towards a more integrated approach to nutrition that emphasizes whole foods and dietary patterns.
  2. Micronutrient Deficiencies as Isolated Issues:
    Studies examining micronutrient deficiencies in isolation are becoming less common, replaced by a broader focus on dietary diversity and overall dietary quality.
  3. Animal-Based Diets and Nutrition:
    The exploration of the health impacts of high animal-based diets is waning, as there is a growing emphasis on plant-based dietary patterns and their benefits for health and sustainability.
  4. Generalized Dietary Guidelines:
    Publications focusing solely on generalized dietary guidelines without considering individual or cultural dietary patterns are less frequent, reflecting a trend towards personalized nutrition.

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