Agricultural and Food Economics

Scope & Guideline

Navigating the complexities of food markets with scholarly rigor.

Introduction

Welcome to the Agricultural and Food Economics information hub, where our guidelines provide a wealth of knowledge about the journal’s focus and academic contributions. This page includes an extensive look at the aims and scope of Agricultural and Food Economics, highlighting trending and emerging areas of study. We also examine declining topics to offer insight into academic interest shifts. Our curated list of highly cited topics and recent publications is part of our effort to guide scholars, using these guidelines to stay ahead in their research endeavors.
LanguageEnglish
ISSN-
PublisherSPRINGERNATURE
Support Open AccessNo
Country-
Type-
Converge-
AbbreviationAGR FOOD ECON / Agric. Food Econ.
Frequency1 issue/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressCAMPUS, 4 CRINAN ST, LONDON N1 9XW, ENGLAND

Aims and Scopes

The journal 'Agricultural and Food Economics' aims to provide a platform for research that addresses the intricacies of agricultural and food systems through economic lenses. Its core focus encompasses various aspects of food economics, sustainability, and policy implications, contributing significantly to the discourse on agricultural practices and food security.
  1. Food Policy Analysis:
    The journal emphasizes research on food policies, exploring their implications for health, market dynamics, and consumer behavior, particularly in the context of processed foods and nutritional labeling.
  2. Sustainability in Agriculture:
    A significant area of focus is the sustainability of agricultural practices, including the evaluation of climate-resilient innovations, sustainable supply chains, and the socio-economic impacts of agricultural systems.
  3. Market Dynamics and Consumer Behavior:
    The journal frequently publishes studies on market imperfections, consumer preferences, and the economic implications of food choices, highlighting the intersection of consumer behavior with agricultural economics.
  4. Impact of Climate Change:
    Research addressing the effects of climate change on agricultural productivity and food security is a consistent theme, with studies assessing adaptation strategies and their economic outcomes.
  5. Technological Innovations in Agri-food Systems:
    The journal explores the role of emerging technologies, such as blockchain and precision agriculture, in enhancing the efficiency and sustainability of food supply chains.
  6. Agroecology and Alternative Food Systems:
    There is a focus on agroecological practices and alternative food systems, examining their economic viability and contribution to food security.
The journal has increasingly focused on contemporary issues within agricultural and food economics, reflecting emerging trends and themes that are becoming pivotal in the field. These themes highlight the evolving landscape of food systems and the pressing challenges faced by the agricultural sector.
  1. Food Security and Global Crises:
    Recent publications have emphasized the impact of global crises, such as the COVID-19 pandemic and geopolitical conflicts, on food security, highlighting the need for resilient food systems.
  2. Nexus of Water, Energy, and Food:
    Emerging research is exploring the interconnectedness of water, energy, and food systems, particularly in regions facing climate challenges, underscoring the importance of integrated resource management.
  3. Consumer Preferences for Sustainable Products:
    There is a growing emphasis on studies that investigate consumer preferences for sustainable and ethical food products, reflecting a trend towards more conscious consumerism.
  4. Technological Advances in Food Supply Chains:
    The exploration of innovative technologies, such as blockchain and digital traceability, is becoming increasingly prevalent, indicating a trend towards enhancing supply chain transparency and efficiency.
  5. Agroecology and Sustainable Practices:
    Research on agroecology and sustainable farming practices is gaining traction, reflecting a broader movement towards environmentally friendly agricultural methods that support biodiversity and ecosystem health.

Declining or Waning

While the journal has shown a robust engagement with various themes, certain areas appear to be declining in prominence. These waning scopes may reflect shifting priorities in agricultural economics or a saturation of research in specific topics.
  1. Traditional Agricultural Practices:
    Research on conventional agricultural practices has seen a decline, possibly due to a growing emphasis on sustainability and innovation in farming techniques.
  2. Single-Crop Focus:
    The focus on single-crop systems in research papers has diminished as more studies now advocate for diversification and integrated farming approaches.
  3. Economic Analysis of Agricultural Subsidies:
    The scrutiny of agricultural subsidies and their economic impacts has lessened, possibly indicating a shift towards examining broader policy frameworks and sustainability measures.
  4. Static Market Analysis:
    There is a noticeable decrease in research that solely analyzes static market conditions without considering dynamic factors such as consumer trends or environmental impacts.
  5. Historical Agricultural Economics:
    Studies focused on historical agricultural economics are becoming less frequent, overshadowed by contemporary analyses that address current challenges in the agri-food sector.

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